Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Sicily | 4 | 95 (WA) |
Inc. VAT
£309.64 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
Sicily | 1 | 95 (JS) |
Inc. VAT
£337.24 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
|||||||||
|
Canary Islands | 1 | 95 (WA) |
Inc. VAT
£233.09 |
|||||
Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
|||||||||
|
Canary Islands | 1 | 98 (JS) |
Inc. VAT
£289.24 |
|||||
James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
|||||||||
|
Canary Islands | 1 | 98 (WA) |
Inc. VAT
£559.24 |
|||||
Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Sicily | 4 | 95 (WA) |
In Bond
£242.00 |
|||||
Wine Advocate (95)Carlo Ferrini's Alberelli di Giodo is a newish reality on Etna that presented its first vintage in 2016, following years of Etna winemaking experience by this celebrated Tuscan consultant. He now has the 2017 Sicilia Nerello Mascalese on the market. This is an extremely elegant and expressive interpretation of Nerello Mascalese with lots of crisp energy and lively freshness. Obtaining this level of vigor is not always easy with this finicky grape, but Carlo nails it. His wine is supported by an extremely fine and silky texture, and the bouquet is impeccably clean and pure. There is a drying mineral note that reminds you of its volcanic roots and recalls the 2017 vintage heat. The vines are 80 years old and planted at 950 meters in elevation. This is Carlo's only Etna wine (for now) and he makes 7,200 bottles. |
|||||||||
|
Sicily | 1 | 95 (JS) |
In Bond
£265.00 |
|||||
James Suckling (95)The purity of fruit is all here with strawberry, lemon-peel and floral undertones. Goes to cranberries. It’s medium -bodied with firm tannins and a bright, vivid and linear finish that keeps your palate clean. |
|||||||||
|
Canary Islands | 1 | 95 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
|||||||||
|
Canary Islands | 1 | 98 (JS) |
In Bond
£225.00 |
|||||
James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
|||||||||
|
Canary Islands | 1 | 98 (WA) |
In Bond
£450.00 |
|||||
Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |