Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

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Product Name Region Qty Score Price
Burgundy 1 94-96 (WA)
Inc. VAT
£1,124.44
View

Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
More Info
Burgundy 1 93-95 (WA)
Inc. VAT
£1,016.44
View

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
More Info
Burgundy 1 91-93 (WA)
Inc. VAT
£1,051.24
View

Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Coastal Region 3 95 (TA)
Inc. VAT
£306.04
View

Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£223.24
View

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
More Info
Coastal Region 2 97 (TA)
Inc. VAT
£229.24
View

Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£220.84
View

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Burgundy 1 92-94 (VN)
Inc. VAT
£1,207.24
View

Vinous (92-94)

The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.
More Info
Burgundy 1 96-98 (VN)
Inc. VAT
£2,179.24
View

Vinous (96-98)

The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.
More Info
Coastal Region 1 93 (TA)
Inc. VAT
£139.24
View

Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
More Info
Coastal Region 1 96 (TA)
Inc. VAT
£398.44
View

Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£469.24
View

Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£405.64
View

Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 1 96 (TA)
Inc. VAT
£316.84
View

Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 1 96 (CE)
Inc. VAT
£361.24
View

Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
More Info
Coastal Region 1 94 (TA)
Inc. VAT
£211.24
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Burgundy 1 -
Inc. VAT
£3,379.24
View
Burgundy 1 -
Inc. VAT
£2,027.09
View
Burgundy 1 94+ (WA)
Inc. VAT
£2,829.62
View

Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
More Info
Burgundy 1 97-99 (VN)
Inc. VAT
£3,669.62
View

Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
More Info
Burgundy 1 96-98 (IB)
Inc. VAT
£2,171.54
View

Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
More Info
Burgundy 1 92-95 (BH)
Inc. VAT
£1,339.24
View

Burghound (92-95)

Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.
More Info
Burgundy 1 85
Inc. VAT
£1,219.24
View
Burgundy 1 -
Inc. VAT
£1,459.24
View
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
Burgundy 1 -
Inc. VAT
£1,087.24
View
Coastal Region 1 96 (DC)
Inc. VAT
£175.24
View

Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 93+ (VN)
Inc. VAT
£967.24
View

Vinous (93+)

The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today.
More Info
Burgundy 1 18 (JR)
Inc. VAT
£2,543.09
View

Jancis Robinson (18)

Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple.
More Info
Burgundy 1 92+ (VN)
Inc. VAT
£1,133.09
View

Vinous (92+)

(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.)
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£1,523.09
View

Vinous (94-96)

The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.
More Info
Product Name Region Qty Score Price
Burgundy 1 94-96 (WA)
In Bond
£921.00
View

Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
More Info
Burgundy 1 93-95 (WA)
In Bond
£831.00
View

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
More Info
Burgundy 1 91-93 (WA)
In Bond
£860.00
View

Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Coastal Region 3 95 (TA)
In Bond
£239.00
View

Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Coastal Region 1 19+ (MJ)
In Bond
£170.00
View

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
More Info
Coastal Region 2 97 (TA)
In Bond
£175.00
View

Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
In Bond
£168.00
View

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Burgundy 1 92-94 (VN)
In Bond
£990.00
View

Vinous (92-94)

The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.
More Info
Burgundy 1 96-98 (VN)
In Bond
£1,800.00
View

Vinous (96-98)

The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.
More Info
Coastal Region 1 93 (TA)
In Bond
£100.00
View

Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
More Info
Coastal Region 1 96 (TA)
In Bond
£316.00
View

Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
More Info
Coastal Region 1 98 (TA)
In Bond
£375.00
View

Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
In Bond
£322.00
View

Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 1 96 (TA)
In Bond
£248.00
View

Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 1 96 (CE)
In Bond
£285.00
View

Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
More Info
Coastal Region 1 94 (TA)
In Bond
£160.00
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Burgundy 1 -
In Bond
£2,800.00
View
Burgundy 1 -
In Bond
£1,670.00
View
Burgundy 1 94+ (WA)
In Bond
£2,350.00
View

Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
More Info
Burgundy 1 97-99 (VN)
In Bond
£3,050.00
View

Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
More Info
Burgundy 1 96-98 (IB)
In Bond
£1,800.00
View

Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
More Info
Burgundy 1 92-95 (BH)
In Bond
£1,100.00
View

Burghound (92-95)

Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.
More Info
Burgundy 1 85
In Bond
£1,000.00
View
Burgundy 1 -
In Bond
£1,200.00
View
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
Burgundy 1 -
In Bond
£890.00
View
Coastal Region 1 96 (DC)
In Bond
£130.00
View

Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 93+ (VN)
In Bond
£790.00
View

Vinous (93+)

The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today.
More Info
Burgundy 1 18 (JR)
In Bond
£2,100.00
View

Jancis Robinson (18)

Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple.
More Info
Burgundy 1 92+ (VN)
In Bond
£925.00
View

Vinous (92+)

(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.)
More Info
Burgundy 1 94-96 (VN)
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£1,250.00
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Vinous (94-96)

The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.
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