Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Burgundy 1 -
Inc. VAT
£6,003.20
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

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Coastal Region 3 95 (TA)
Inc. VAT
£306.04
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
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Coastal Region 1 19+ (MJ)
Inc. VAT
£223.24
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Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
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Coastal Region 2 97 (TA)
Inc. VAT
£229.24
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Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
Inc. VAT
£220.84
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Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Burgundy 1 90-92 (WA)
Inc. VAT
£331.24
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Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
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Burgundy 2 17 (JR)
Inc. VAT
£256.84
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Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
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Burgundy 1 89-91 (VN)
Inc. VAT
£295.24
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Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
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Burgundy 1 94 (DC)
Inc. VAT
£325.24
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Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
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Burgundy 1 88-89 (IB)
Inc. VAT
£323.09
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Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
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Coastal Region 1 93 (TA)
Inc. VAT
£139.24
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Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
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Coastal Region 1 96 (TA)
Inc. VAT
£398.44
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Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£469.24
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Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
Inc. VAT
£405.64
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Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 1 96 (TA)
Inc. VAT
£316.84
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Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 1 96 (CE)
Inc. VAT
£361.24
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Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
More Info
Coastal Region 1 94 (TA)
Inc. VAT
£211.24
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Coastal Region 1 96 (DC)
Inc. VAT
£175.24
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Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 -
Inc. VAT
£245.21
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The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

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Burgundy 1 -
Inc. VAT
£613.24
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Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

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Burgundy 1 -
Inc. VAT
£252.41
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

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Burgundy 1 -
Inc. VAT
£261.89
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

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Coastal Region 2 96 (TA)
Inc. VAT
£499.24
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Tim Atkin MW (96)

"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.
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Coastal Region 2 97 (TA)
Inc. VAT
£396.04
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Tim Atkin MW (97)

We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29
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Coastal Region 1 95 (TA)
Inc. VAT
£306.04
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Tim Atkin MW (95)

Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.
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Coastal Region 1 95 (GS)
Inc. VAT
£148.84
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Greg Sherwood MW (95)

Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.
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Coastal Region 1 97 (TA)
Inc. VAT
£553.24
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Tim Atkin MW (97)

My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.
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Coastal Region 1 93 (TA)
Inc. VAT
£163.24
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Tim Atkin MW (93)

One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.
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Burgundy 1 -
Inc. VAT
£568.18
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Coastal Region 1 98 (TA)
Inc. VAT
£872.47
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Tim Atkin MW (98)

Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.
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Product Name Region Qty Score Price
Burgundy 1 -
In Bond
£5,000.00
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

More Info
Coastal Region 3 95 (TA)
In Bond
£239.00
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Tim Atkin MW (95)

Dassiekop was the first single vineyard Chenin Blanc from Adi Badenhorst, taking its first bow in 2011. Located at 350 metres and surrounded by aromatic fynbos, this is a classic expression of granite soils: concentrated, dense and focused, all pear, wax and lanolin with mouth-watering freshness and length. 2022-27
More Info
Coastal Region 1 19+ (MJ)
In Bond
£170.00
View

Matthew Jukes (19+)

I have never forgotten the 2000 vintage of this wine, which I wrote up in one of my books many moons ago. In the blink of an eye, the perfume on this 2018 vintage took me back to that great wine and while this label has been known to wander off into the forest in certain vintages, it is back with a brooding bang and loaded with Hermitage-like malevolence in 2018. With a melange of both red and black fruit tones and considerable aromatic lift on the nose, this is a Syrah with its feet firmly planted in the earth while its head is in the clouds such is the scale and majesty of its posture. Like the other reds in this vintage, the oak integration is near perfect and this allows the fruit to sing. If there is one wine to drink before the other reds, then this is it, and while it might be a criminal offence to drink this wine so young, I am sure you will break the law for a flavour as enthralling and all-encompassing as this one.
More Info
Coastal Region 2 97 (TA)
In Bond
£175.00
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Tim Atkin MW (97)

The wine that launched the modern Syrah revolution in South Africa, even if it's sourced from two sites in the Swartland these days, rather than Somerset West. Almost indecently perfumed and alluring, this is a very immediate wine that will also reward cellaring. Sweet spices, red berry fruit, fine, savoury tannins and just a hint of oak with energetic acidity. 2023-31
More Info
Coastal Region 1 19+ (MJ)
In Bond
£168.00
View

Matthew Jukes (19+)

With 90% of the fruit coming from Porseleinberg and 10% from Goldmine, both in Swartland, this is a wondrous wine with more detail and finesse than any preceding vintage. Utilising only large foudre, the spice and fruit aromatics are as pure and evocative as I have encountered in a Cape Syrah. While the flavour palette is more deep purple than black-fruited, there is no obvious oak intervention and this allows the fruit to soar. Sanguineous and sappy on the finish, this is a glorious red wine with elemental animal notes interwoven with silky ribbons of beautifully ripe blackcurrant, mulberry and plum flavours. With the same texture and volume of fruit as a Vosne-Romanée, this is a regal creation that distances itself from the meat and muscle often found in sun-loving Syrahs!
More Info
Burgundy 1 90-92 (WA)
In Bond
£260.00
View

Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
More Info
Burgundy 2 17 (JR)
In Bond
£198.00
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Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
More Info
Burgundy 1 89-91 (VN)
In Bond
£230.00
View

Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
More Info
Burgundy 1 94 (DC)
In Bond
£255.00
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Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
More Info
Burgundy 1 88-89 (IB)
In Bond
£250.00
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Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
More Info
Coastal Region 1 93 (TA)
In Bond
£100.00
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Tim Atkin MW (93)

Seventeen vineyards, 25 pickings and no co-fermentation" says David Sadie of this tasty, complex cuvée of Chenin Blanc with 51% Roussanne, Semillon, Marsanne, Clairette, Viognier, Verdelho, Grenache Blanc and Colombard. Perfumed, focused and textured for a white with just 12.5% alcohol, it's waxy, subtle and nuanced, with citrus, apple and nectarine flavours and very little oak. 2021-26
More Info
Coastal Region 1 96 (TA)
In Bond
£316.00
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Tim Atkin MW (96)

Hoë-Steen comes from a 1968 vineyard to the west of Malmesbury on deep red iron and clay-rich soils. Broader and richer than the other single site Chenins from the Sadies, with some ferrous grip, fine oak integration, pear, cream and stone fruit flavours and a taut finish.
More Info
Coastal Region 1 98 (TA)
In Bond
£375.00
View

Tim Atkin MW (98)

David & Nadia Sadie are now part of an elite group of South African Chenin Blanc producers, making world-class wines on a consistent basis. This is my favourite of their trio of single vineyard wines in 2019, sourced from a 3.9-hectare site on granite soils on the Paardeberg. Tight, taut and floral, with comparatively low alcohol, mouth-watering freshness, precision and acidity, notes of fennel, apple and gunflint and a lingering finish. A Cape Grand Cru. 2021-32
More Info
Coastal Region 1 98 (TA)
In Bond
£322.00
View

Tim Atkin MW (98)

One of the great whites of the southern hemisphere, not just of South Africa, this is the Montrachet of Chenin Blanc. Made with three different pickings from the top part of the Paardebosch farm, it has the concentration of its 40-year-old vines, mouth-watering acidity and pH, chiselled freshness and layers of rock salt, aromatic spices, pear and lemongrass.
More Info
Coastal Region 1 96 (TA)
In Bond
£248.00
View

Tim Atkin MW (96)

Skaliekop is a shallow shale site on the Paardebosch farm that benefited from the addition of moisture-retaining mulch in 2019. Yeasty, leesy and broader than the other two single vineyard Sadie Chenins, this has notes of citrus peel and beeswax, plenty of weight and a stony finish. 2021-29
More Info
Coastal Region 1 96 (CE)
In Bond
£285.00
View

Christian Eedes (96)

This vineyard, on decomposed granite, is adjacent to Skaliekop but is slightly older having been in planted in 1981. Bewitching aromatics of flowers and herbs before pear, peach and citrus while the palate shows great focus and tension, electric acidity playing off against perfectly delineated fruit, the finish long and dry.
More Info
Coastal Region 1 94 (TA)
In Bond
£160.00
View

Tim Atkin MW (94)

This is "just" the basic Chenin Blanc from David and Nadia Sadie, but it's better than most wineries' single vineyard releases. Made with fruit from seven sites, all of them old vines, it's a focused, linear, Paardeberg-dominated style with mealy, citrus flavours, some lanolin and piercing freshness. 2021-27
More Info
Coastal Region 1 96 (DC)
In Bond
£130.00
View

Decanter (96)

The acclaimed Peter-Allan Finlayson, whose own label is Crystallum, also makes the Gabriëlskloof wines. This cuvée is an effort to showcase the ‘national treasure’ that is old-vine Chenin, with grapes drawn mainly from Swartland but also Durbanville. Subtle and complex aromas of flowers, herbs, yellow apple, peach and spice, while the palate is dense and detailed and the finish gently savoury.
More Info
Burgundy 1 -
In Bond
£199.00
View

The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

More Info
Burgundy 1 -
In Bond
£495.00
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Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

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Burgundy 1 -
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£205.00
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

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Burgundy 1 -
In Bond
£199.00
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

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Coastal Region 2 96 (TA)
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£400.00
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Tim Atkin MW (96)

"The hardest wine to make," says Andrea Mullineux of this Chenin Blanc from a nutrition-poor vineyard on the Kasteelbeg. But the effort is certainly worth it. Showing aromas of white flowers and gunflint, it has amazing focus, salinity and depth with linear acidity and notes of green apple, kitchen spices and umami.
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Coastal Region 2 97 (TA)
In Bond
£314.00
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Tim Atkin MW (97)

We wine geeks love to discuss the relative merits of the three soil-specific Syrahs from the Mullineux. This is (just) my pick of the trio in 2019, sourced from a two-hectare block on the Jakalsfontein farm. Ginger and violet aromas segue into a palate of remarkable grip and persistence, with energetic acidity and a savoury, satisfying finish. 2022-29
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Coastal Region 1 95 (TA)
In Bond
£239.00
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Tim Atkin MW (95)

Chenin Blanc is the marquee variety here, with support from 26% Clairette Blanche, Grenache Blanc, Viognier, Semillon Gris, Viura and Verdelho, most of which is sourced from 37 to 70-year-old vines. Lemon, lime and wet stone flavours with some phenolic grip and remarkable palate length.
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Coastal Region 1 95 (GS)
In Bond
£108.00
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Greg Sherwood MW (95)

Bottled after 12 months, this is a very, very pretty vintage with lower yields but also beautiful fruit purity, precision and a wonderful fruit – acid balance. The aromatics are ripe, succulent and opulent showing honeysuckle, white blossom, lemon cordial, dried herbs and lovely white peach and pineapple pastille notes. Nevertheless, the stand out feature on the palate is undoubtedly the textural sophistication, harmony and chalky minerality combined with super tangy acids bursting with lemon rock candy, white peach and crystalline citrus flavours. Simply an incredible intensity with a harmoniously weightless balance combined with a long, piercing finish. This is definitely a noticeable step up on previous vintages and an incredible achievement for the Mullineuxs! Drink now to 2034+.
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Coastal Region 1 97 (TA)
In Bond
£445.00
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Tim Atkin MW (97)

My pick of the three top Mullineux Syrahs in 2018, this world-class red is the most perfumed and alluring of the trio right now. Combining fruit from the Kasteelberg and Roundstone, this has violet and lavender aromas, some sap and grip from 100% whole bunches, incredible focus and grip and a plush, seductive mid palate.
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Coastal Region 1 93 (TA)
In Bond
£120.00
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Tim Atkin MW (93)

One of my "go to" wines when I see it on a restaurant wine list, this intensely perfumed Syrah comes from seven vineyards, mostly on schist soils. Made with 90% whole bunches, it has more tannin than you think at first, layers of spice, violet and blackberry fruit and a refreshing tang.
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Burgundy 1 -
In Bond
£435.00
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Coastal Region 1 98 (TA)
In Bond
£695.00
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Tim Atkin MW (98)

Has any brand in South Africa achieved quite so much as Porseleinberg in less than a decade? This is the best vintage yet from this steep, brutal, extreme schist-rich site and that's saying a good deal. Big, bold and intense, with incredible, almost feral intensity, incense, tar and black pepper aromas and layers of inky dark fruit. A stunning wine from a stunning site, made by a gem of a winemaker.
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