Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Castilla y Leon 1 94 (WA)
Inc. VAT
£103.69
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Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
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Castilla y Leon 1 94 (WA)
Inc. VAT
£323.09
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Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
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Castilla y Leon 1 94 (VN)
Inc. VAT
£587.54
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Vinous (94)

Dark ruby. Strongly perfumed scents of exotic cherry-cola, blackberry, vanilla and Asian spices. Weighty but focused dark fruit flavors offer striking clarity and palate-staining concentration, with soft tannins building on the close. The cola quality lingers on the long, sweet finish. This wonderfully balances richness and vivacity.
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Castilla y Leon 2 95 (WA)
Inc. VAT
£173.29
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Wine Advocate (95)

The 2018 PS follows the style of previous bottlings of this wine, selecting plots from La Horra, La Aguilera, Baños and Moradillo, looking for a similar profile of soils and the style of the wine. This is an exuberant, ripe and generously oaked Tempranillo that was matured in new oak barrels for 19 months. It's from a generous crop that was harvested between the 24th of September and the 19th of October, a slow and late harvest of fully ripe grapes that developed plenty of aromas and flavors. It was also a cooler year. This is a long-distance runner. Today, the 2018 Aalto is more approachable and shows better balance. 40,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
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Castilla y Leon 1 -
Inc. VAT
£542.69
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Immerse yourself in the distinguished taste of Aalto Ribera del Duero PS 2019. Born from the fertile soils of Spain's premium wine region, Ribera del Duero, this wine encapsulates the centuries-old grape cultivating traditions and modern winemaking techniques of reputed producer Mariano Garcia. The blend utilises Tempranillo grapes harvested from vines aged over 60 years and is aged 22 months in new French oak barrels to create its robust profile.

On the palate, Aalto Ribera del Duero PS 2019 impresses with a rich tapestry of flavours ranging from black fruits to nuances of cocoa and spices. Its structured tannins and excellent acidity culminate in a long and thrilling finish, making it a splendid complement to an array of dishes.

Commended by esteemed wine critics, this vibrant yet complex wine delivers a seamless fusion of power and elegance. Experience the ultimate indulgence with Aalto Ribera del Duero PS 2019, a testament to the winemaking prowess of Ribera del Duero.

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Castilla y Leon 1 97 (DC)
Inc. VAT
£241.24
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Decanter (97)

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
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Castilla y Leon 1 95 (WA)
Inc. VAT
£329.09
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Wine Advocate (95)

The perfumed and elegant 2019 Interpretación is powerful and ripe at 15% alcohol, reflecting the warm and dry vintage. It fermented with indigenous yeasts and matured for 15 months in barrels, half of them 500-liter ones and 30% of them new. It's a serious and structured red with a classical profile and terrific balance, very fine tannins and a silky mouthfeel through very fine chalky tannins. It's tasty, balanced and long, with stuffing and balance between the components to develop nicely in bottle. This shows the warm year and the hand of a very god winemaker; it is creamy and has good integrated of the oak. 34,563 bottles, 495 magnums and some larger formats produced. It was bottled in June 2021.
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Burgundy 1 -
Inc. VAT
£6,439.24
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity.

The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry.

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Burgundy 1 95 (VN)
Inc. VAT
£2,443.24
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Vinous (95)

Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95
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Burgundy 1 95 (VN)
Inc. VAT
£5,018.47
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Vinous (95)

I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine.
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Burgundy 1 94 (VN)
Inc. VAT
£1,699.24
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Vinous (94)

The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray.
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Burgundy 1 95 (VN)
Inc. VAT
£2,359.24
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Vinous (95)

(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity.
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Burgundy 1 93 (VN)
Inc. VAT
£2,443.24
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Vinous (93)

The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting.
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Burgundy 2 93-97 (IB)
Inc. VAT
£2,084.69
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Jasper Morris Inside Burgundy (93-97)

A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022
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Castilla y Leon 1 -
Inc. VAT
£396.83
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood.

This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture.

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Burgundy 1 -
Inc. VAT
£1,148.44
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Castilla y Leon 1 97 (TA)
Inc. VAT
£861.64
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Tim Atkin MW (97)

Jorge Monzón and Isabel Rodero's Albillo Mayor is one of Spain's greatest whites. Think of it as a cross between a Jura Vin Jaune and a Viña Tondonia Blanco from Rioja in style. Nutty, salty yet produced without a veil of flor yeast, it's a subtly wooded delight, showing old vine concentration and the leesy, waxy, oxidative complexity that comes from a two-year fermentation without added sulphur.
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Castilla y Leon 1 98 (TA)
Inc. VAT
£1,036.84
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Tim Atkin MW (98)

One of Spain's greatest white wines, produced outside the Ribera del Duero Denominación de Origen for the time being, this is a field blend of Albillo Mayor with 5% of other varieties. Salty, stony and appealingly reductive, with some lovely struck match top notes, it has the concentration of its 100-year-old vines, bread, almond and citrus peel flavours and a chiselled finish. World class.
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Castilla y Leon 1 -
Inc. VAT
£1,459.24
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Castilla y Leon 1 98 (WA)
Inc. VAT
£623.21
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 98 (WA)
Inc. VAT
£1,627.24
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 100 (WA)
Inc. VAT
£2,119.24
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Wine Advocate (100)

I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019.
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Castilla y Leon 1 97 (WA)
Inc. VAT
£1,849.24
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Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
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Castilla y Leon 1 97+ (WA)
Inc. VAT
£1,471.24
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Wine Advocate (97+)

The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy 2019 I tasted next to it. It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels. The wine is still a little oaky, spicy and smoky, with good ripeness, 14.5% alcohol, good freshness and balance and abundant tannins that feel a little rustic. We'll have to see how the wine develops in bottle. 1,365 bottles and 32 magnums were filled in November 2021.
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Castilla y Leon 2 98 (WA)
Inc. VAT
£1,699.24
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Wine Advocate (98)

I tasted two vintages of the single-vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins. It has 14.5% alcohol and a pH of 3.55 denoting good freshness. 1,847 bottles and 30 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (DC)
Inc. VAT
£1,429.24
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Decanter (98)

Probably the purest and most refined wine in the whole Ribera del Duero region, a jewel of balance and subtlety with a wonderfully persistent delicacy. The newest icon in Spain.
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Castilla y Leon 1 99 (WA)
Inc. VAT
£586.01
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
Inc. VAT
£1,197.23
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
Inc. VAT
£1,411.24
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 96 (WA)
Inc. VAT
£1,092.83
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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Product Name Region Qty Score Price
Castilla y Leon 1 94 (WA)
In Bond
£80.00
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Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
More Info
Castilla y Leon 1 94 (WA)
In Bond
£250.00
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Wine Advocate (94)

The 2018 Aalto reflects the cooler conditions of the year, with a more austere profile, subtle aromas and a harmonious palate. This is a classic example of modern, ripe and well-oaked Tempranillo from Ribera del Duero, which this year feels creamy, juicy and balanced. This follows the path of 2017 with integrated oak (they used only around 20% new oak) and a lively palate in a more drinkable and approachable style. They added some new vineyards from the zone of Boada where the soils are red and the wines bring freshness and lots of fruit. The wine had a shorter maceration with the skins and a softer vinification. This is finer and more balanced, with finesse but still very much recognizable as Aalto. 300,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
More Info
Castilla y Leon 1 94 (VN)
In Bond
£480.00
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Vinous (94)

Dark ruby. Strongly perfumed scents of exotic cherry-cola, blackberry, vanilla and Asian spices. Weighty but focused dark fruit flavors offer striking clarity and palate-staining concentration, with soft tannins building on the close. The cola quality lingers on the long, sweet finish. This wonderfully balances richness and vivacity.
More Info
Castilla y Leon 2 95 (WA)
In Bond
£138.00
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Wine Advocate (95)

The 2018 PS follows the style of previous bottlings of this wine, selecting plots from La Horra, La Aguilera, Baños and Moradillo, looking for a similar profile of soils and the style of the wine. This is an exuberant, ripe and generously oaked Tempranillo that was matured in new oak barrels for 19 months. It's from a generous crop that was harvested between the 24th of September and the 19th of October, a slow and late harvest of fully ripe grapes that developed plenty of aromas and flavors. It was also a cooler year. This is a long-distance runner. Today, the 2018 Aalto is more approachable and shows better balance. 40,000 bottles produced. It was bottled in July 2020. They have a new white first produced in 2019 and a non-vintage red blend to celebrate the 20th anniversary of the winery. They are also going to release small lots of library releases. The 2018s reflect the cooler year and show more integrated oak, following the path of the 2017.
More Info
Castilla y Leon 1 -
In Bond
£433.00
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Immerse yourself in the distinguished taste of Aalto Ribera del Duero PS 2019. Born from the fertile soils of Spain's premium wine region, Ribera del Duero, this wine encapsulates the centuries-old grape cultivating traditions and modern winemaking techniques of reputed producer Mariano Garcia. The blend utilises Tempranillo grapes harvested from vines aged over 60 years and is aged 22 months in new French oak barrels to create its robust profile.

On the palate, Aalto Ribera del Duero PS 2019 impresses with a rich tapestry of flavours ranging from black fruits to nuances of cocoa and spices. Its structured tannins and excellent acidity culminate in a long and thrilling finish, making it a splendid complement to an array of dishes.

Commended by esteemed wine critics, this vibrant yet complex wine delivers a seamless fusion of power and elegance. Experience the ultimate indulgence with Aalto Ribera del Duero PS 2019, a testament to the winemaking prowess of Ribera del Duero.

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Castilla y Leon 1 97 (DC)
In Bond
£185.00
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Decanter (97)

The bouquet is full of fragrant black fruits, cinnamon, cumin and Frankincense, the palate beautifully fleshy and textured, carrying cigar box, vanilla, blueberry and silky tannins through to a lingering, richly-fruited, finish. Such refined elegance! Outstanding.
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Castilla y Leon 1 95 (WA)
In Bond
£255.00
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Wine Advocate (95)

The perfumed and elegant 2019 Interpretación is powerful and ripe at 15% alcohol, reflecting the warm and dry vintage. It fermented with indigenous yeasts and matured for 15 months in barrels, half of them 500-liter ones and 30% of them new. It's a serious and structured red with a classical profile and terrific balance, very fine tannins and a silky mouthfeel through very fine chalky tannins. It's tasty, balanced and long, with stuffing and balance between the components to develop nicely in bottle. This shows the warm year and the hand of a very god winemaker; it is creamy and has good integrated of the oak. 34,563 bottles, 495 magnums and some larger formats produced. It was bottled in June 2021.
More Info
Burgundy 1 -
In Bond
£5,350.00
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The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 is an exceptional French white wine produced in the iconic Burgundy region. This esteemed producer, Bernard Dugat-Py, is revered for his traditional winemaking approach, using minimal intervention to allow the quality of the fruit to shine through. This Grand Cru wine is carefully crafted from hand-picked Chardonnay grapes grown on the south-west facing limestone slopes of the Corton-Charlemagne vineyard. Its maturation in French oak barrels contributes to the wine's elegance and complexity.

The Bernard Dugat-Py Corton-Charlemagne Grand Cru 2019 boasts an intricate bouquet of apples and peaches, underlined by delicate notes of butter and toast. On the palate, it offers a harmonious balance of rich fruit flavours and refreshing mineral undertones, leading to a long and refined finish. An ideal companion for fine dining, it complements dishes with nuanced flavours, such as lobster or roasted poultry.

More Info
Burgundy 1 95 (VN)
In Bond
£2,020.00
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Vinous (95)

Bonneau du Martray’s 2006 Corton-Charlemagne (magnum) opens with a super-classic bouquet of slate, crushed rocks and hints of reduction. Bracing and intense and energetic, the 2006 flows with superb focus and pure mineral-drenched cut. From magnum, the 2006 is simply dazzling and appears to have many years of fine drinking ahead of it. 95
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Burgundy 1 95 (VN)
In Bond
£4,150.00
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Vinous (95)

I thought the 2009 Corton-Charlemagne from Bonneau du Martray was simply brilliant. Perhaps it was the magnum format, but the 2009 was fabulous, with all of the signature mineral, slate and citrus notes given a little extra richness by the warmth of the year. What a gorgeous wine.
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Burgundy 1 94 (VN)
In Bond
£1,400.00
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Vinous (94)

The 2011 Corton-Charlemagne Grand Cru is just starting to drink well. Fresh and mineral, the 2011 also looks to have plenty of life ahead of it. Chalk, lemon confit and white flowers all grace this open-knit, curvy Charlemagne. The 2011 has really softened in recent years. Time in the glass brings out the layers in this very pretty and expressive Charlemagne from Bonneau du Martray.
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Burgundy 1 95 (VN)
In Bond
£1,950.00
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Vinous (95)

(production was half of normal in 2016; aged in 30% new oak and bottled at the beginning of April of this year): Pale yellow-green. High-pitched aromas of citrus peel, menthol, lavender and white pepper. Extremely tight without coming across as austere, conveying striking purity to its bracing flavors of grapefruit pith, lemon and crushed stone. Adamant minerality gives this very dense wine terrific inner-mouth tension and yet there's an element of leavening sweetness here as well, not to mention compelling floral perfume throughout. This wonderfully smooth, rich yet weightless wine really dances on the palate, spreading out on the unflagging back end to saturate every square millimeter of the mouth. Cellarmaster Emmanuel Hautus compared this wine to the 2009 in its combination of richness, early appeal and potential longevity.
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Burgundy 1 93 (VN)
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£2,020.00
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Vinous (93)

The 2018 Corton-Charlemagne Grand Cru has a reductive nose but there is some fine fruit here, touches of orange pith, honeysuckle and melted candle wax. The palate is well balanced with a fine bead of acidity, a hint of wood to be subsumed on the entry, impressive depth with a slightly toasty finish. Tasted blind at the Burgfest 2018 white tasting.
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Burgundy 2 93-97 (IB)
In Bond
£1,718.00
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Jasper Morris Inside Burgundy (93-97)

A low key lemon and lime colour. Clean fresh and classic on the nose. A very typical fresh stony palate, lightly washed in citrus, with enough flesh to provide the body necessary for ageing, and a fine, long, persistently mineral finish. Drink from 2027-2035. Tasted: November 2022
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Castilla y Leon 1 -
In Bond
£320.00
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The Calvo Casajus Ribera Del Duero NIC 2009 is the ultimate testament to the wine-making prowess of Burgos, Spain's Calvo Casajus winery. Considered one of the jewels of Ribera del Duero, it is a product of exceptional craftsmanship and passion. Produced from 100-year-old organically grown Tempranillo grapes, it boasts unparalleled finesse and flavour intensity. The varietal was vinified classically before aging for 26 months in French oak barrels, resulting in a superb balance between fruit and wood.

This grand vintage expresses luscious hints of ripe black fruit, liquorice and cocoa, accentuated by an undercurrent of earthy spices. Its soft tannins and new oak's slight sweetness create a gratifyingly rounded palate. Jose Maria Calvo, the man behind the label, has perfected the fine art of minimal intervention, showcasing the natural excellency of Ribera's unique terroir. Calvo Casajus Ribera Del Duero NIC 2009 truly captures the heart and soul of Spanish viticulture.

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Burgundy 1 -
In Bond
£941.00
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Castilla y Leon 1 97 (TA)
In Bond
£702.00
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Tim Atkin MW (97)

Jorge Monzón and Isabel Rodero's Albillo Mayor is one of Spain's greatest whites. Think of it as a cross between a Jura Vin Jaune and a Viña Tondonia Blanco from Rioja in style. Nutty, salty yet produced without a veil of flor yeast, it's a subtly wooded delight, showing old vine concentration and the leesy, waxy, oxidative complexity that comes from a two-year fermentation without added sulphur.
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Castilla y Leon 1 98 (TA)
In Bond
£848.00
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Tim Atkin MW (98)

One of Spain's greatest white wines, produced outside the Ribera del Duero Denominación de Origen for the time being, this is a field blend of Albillo Mayor with 5% of other varieties. Salty, stony and appealingly reductive, with some lovely struck match top notes, it has the concentration of its 100-year-old vines, bread, almond and citrus peel flavours and a chiselled finish. World class.
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Castilla y Leon 1 -
In Bond
£1,200.00
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Castilla y Leon 1 98 (WA)
In Bond
£514.00
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 98 (WA)
In Bond
£1,340.00
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Wine Advocate (98)

The scarcest and rarest of the reds is the single-vineyard 2015 Canta la Perdiz, produced with the field-blend grapes of one of the oldest vineyards in the village of La Aguilera, a plot at 890 meters in altitude that has sandy and limestone-rich soils that give the wine a specific texture reminiscent of chalk. It's planted with a field blend dominated by Tempranillo but with small percentages of many other grapes, and the aim is to be able to ferment them all together. The ripeness of 2015 allowed for all the different varieties to achieve good ripeness, and they were all included in the wine, which fermented with full clusters and indigenous yeasts. It was foot trodden, and the malolactic and slow and long aging was in French oak barrels and lasted 31 months. It's a wine of perfume and finesse, gentle and tender, attractive and showy, developing nice complexity in the glass, with a more Mediterranean profile, some fennel and aromatic herbs. It has a velvety texture with very fine tannins. It also has very good freshness and balance, and it finishes long and dry. 1,220 bottles and 24 magnums were filled in May 2018.
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Castilla y Leon 1 100 (WA)
In Bond
£1,750.00
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Wine Advocate (100)

I was really looking forward to the single-vineyard red 2016 Canta la Perdiz, their rarest and finest bottling. It comes from a one of the oldest plots in the village of La Aguilera found at 890 meters in altitude on sand and limestone soils that give it a special personality and a chalky texture. The full clusters fermented with indigenous yeasts in concrete vats, and the wine went through seven months of a slow malolactic fermentation in oak barrels, where it completed an élevage of 31 months. The wine delivers what I was expecting, incredible finesse and elegance while filling your mouth. It is nuanced, perfumed and with a crystalline personality, with light and energy. It has very fine, chalky tannins that give it a velvety texture. It has incredible length. It's a world-class red that should develop for a very long time in bottle but also drink well throughout its life, even as young as now. This is one of the finest wines they have produced at this domaine, among the greatest in Ribera del Duero, fine, crystalline and full of Ribera character, serious but with a hedonist side. 1,789 bottles and 50 magnums were filled in May 2019.
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Castilla y Leon 1 97 (WA)
In Bond
£1,525.00
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Wine Advocate (97)

I also tasted the 2017 Canta la Perdiz from the low-yielding and warm year marked by spring frost. The Tempranillo field blend clusters fermented in concrete vats with natural yeasts after being foot trodden. The wine went through malolactic and 39 months of aging in oak barrels, mostly French, for 39 months. It has the perfume and approachability of the 2017s, but there's a lot more finesse here, the quality of the tannins is superb, and there's great balance and freshness. Another 2017 that transcends the vintage. The label is different each vintage, and in this different year, it does have a surprising, somewhat Ponsot-like label...1,103 bottles and 10 magnums were filled in March 2021.
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Castilla y Leon 1 97+ (WA)
In Bond
£1,210.00
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Wine Advocate (97+)

The 2018 Canta la Perdiz feels like a more rustic version of the 2016, with earthiness and abundant tannins and more backward than the approachable and juicy 2019 I tasted next to it. It fermented with full clusters and indigenous yeasts in concrete vats followed by a slow malolactic in barrel and 37 months in those barrels. The wine is still a little oaky, spicy and smoky, with good ripeness, 14.5% alcohol, good freshness and balance and abundant tannins that feel a little rustic. We'll have to see how the wine develops in bottle. 1,365 bottles and 32 magnums were filled in November 2021.
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Castilla y Leon 2 98 (WA)
In Bond
£1,400.00
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Wine Advocate (98)

I tasted two vintages of the single-vineyard Canta la Perdiz, from the vineyard that they consider to produce their most elegant red. The youngest of the two, the 2019 Canta la Perdiz was cropped from a warm and dry year, fermented with indigenous yeasts in concrete with full clusters and a slow malolactic in barrel (seven months) and then spent 35 months in French oak barrels. It has a very expressive nose that is open and immediate, with polished tannins and surprisingly integrated oak after such a long élevage. It's a vintage of pleasure and juiciness but with serious structure and depth, and it is very harmonious and balanced with fine-grained chalky tannins. It has 14.5% alcohol and a pH of 3.55 denoting good freshness. 1,847 bottles and 30 magnums produced. It was bottled in September 2022.
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Castilla y Leon 1 98 (DC)
In Bond
£1,175.00
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Decanter (98)

Probably the purest and most refined wine in the whole Ribera del Duero region, a jewel of balance and subtlety with a wonderfully persistent delicacy. The newest icon in Spain.
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Castilla y Leon 1 99 (WA)
In Bond
£483.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
In Bond
£987.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 99 (WA)
In Bond
£1,160.00
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Wine Advocate (99)

Their Gran Reserva is released a good six or seven years after the harvest, and they consider the 2013 Peñas Aladas Gran Reserva still too young. It comes from small plots of some of the oldest vineyards in the village of La Aguilera, in the zone known as Peñas Aladas in a cooler place at 870 to 890 meters in altitude. The topsoils are sandy, and then there is clay and a limestone-and-marl mother rock that they consider perfect. The dominant grape is Tempranillo, but in these old plots, there is always a mix of varieties—Albillo, Bruñal, Garnacha, Bobal, Cariñena—and the aim is to ferment them all together (ripeness permitting). This fermented with full clusters that were foot trodden, and malolactic was in barrel and extremely slow (19 months). It matured in barrel for five years. It is an incredibly backward wine, young and undeveloped, with tons of gunpowder, earthy and mineral, diesel-like, complex and with a magnetic attraction that makes you go back over and over again. It has pungent and pristine flavors, with amazing precision and symmetry, like laser cut, long, with very fine tannins and a supple, almost salty finish. This wine should age forever in bottle. This wine is just magic. 1,671 bottles and 69 magnums were filled in September 2018. The initial 2010 is now glorious, but I agree, still young...
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Castilla y Leon 1 96 (WA)
In Bond
£900.00
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Wine Advocate (96)

The Gran Reserva from 2014 had also been bottled for over one year when I tasted the wines, so I included the 2014 Peñas Aladas Gran Reserva in this report, although the wine might take some time to reach the market. This is a rare wine, matured in oak barrels for 45 months and produced in limited quantities in a painfully slow process to create a wine with very high aging potential that, even when released some five or six years after the harvest, feels too young and a little raw. It feels a lot gentler and approachable than the 2013 I tasted next to it; it's more aromatic and expressive, complex and at the same time easy to understand. The palate is also approachable and tender, with very fine-grained tannins, when in reality, it's very powerful and tannic, but the balance is terrific. It should develop beautifully in bottle, and the Ribera character, which is there, should be even more evident with a little more time. 3,051 bottles and 43 magnums were filled unfined and unfiltered by hand in June 2018.
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In Bond
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