Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Central Valley | 1 | 99 (WA) |
Inc. VAT
£314.44 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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Coastal Region | 3 | 95 (CE) |
Inc. VAT
£195.64 |
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Christian Eedes (95)46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character. |
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Coastal Region | 1 | 95 (CE) |
Inc. VAT
£187.24 |
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Christian Eedes (95)W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury. |
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Coastal Region | 1 | 97 (WA) |
Inc. VAT
£487.24 |
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Wine Advocate (97)The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades. |
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Coastal Region | 1 | 94 (DC) |
Inc. VAT
£203.72 |
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Decanter (94)Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet. |
Product Name | Region | Qty | Score | Price | |||||
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|
Central Valley | 1 | 99 (WA) |
In Bond
£246.00 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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|
Coastal Region | 3 | 95 (CE) |
In Bond
£147.00 |
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Christian Eedes (95)46% Grenache, 27% Cinsault and 27% Syrah, grapes sourced entirely from Swartland, the portion of Wellington Carignan that marked previous vintages no longer a feature. Approximately 80% whole-bunch fermentation. Complex aromatics of red and black fruit, rose, fynbos, olive, earth and spice. The palate has good fruit weight (despite a modest alcohol of 13%) to go with bright acidity and crunchy tannins. It’s a very measured wine – approachable without sacrificing character. |
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|
Coastal Region | 1 | 95 (CE) |
In Bond
£140.00 |
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Christian Eedes (95)W.O. Swartland. 44% Grenache Noir, 31% Cinsault and 25% Syrah. 80% whole-bunch fermentation. Whereas quite a few New Wave red wines sacrifice fruit depth for freshness, Lourens seems to achieve both. The nose shows top notes of lavender and fynbos before red and black berries, oliver, pepper and spice. The palate is medium bodied with fresh acidity and chalky tannins. Good fruit definition, lots of intricate flavours, the finish intensely savoury. |
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Coastal Region | 1 | 97 (WA) |
In Bond
£390.00 |
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Wine Advocate (97)The 2019 Series C opens with a broad and structured nose that displays elegant oak tones and a juicy and fresh frame of succulent dark red fruits, offering power and finesse with a delightful mineral essence that overflows with plum skin and spiced cherries. Medium to full-bodied, the Series C offers a fine-grained tannic edge that possesses the focus, elegance and precision of a world-class wine. Vibrant acidity excites the palate with a succulent balance across the mid-palate, revealing layers of complexity as the wine somersaults to a long, lingering, juicy, oak-tinged finish. This is some of South Africa’s finest juice, which has me smitten. Bravo! I’m going to finish the glass! Give it one more year in the bottle and drink it over the next couple of decades. |
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|
Coastal Region | 1 | 94 (DC) |
In Bond
£153.74 |
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Decanter (94)Exciting flavours of sweet mulberry, black plum, cinnamon and cedar. Super fresh and elegant, concentrated yet light on its feet. |