Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 98 (FS) |
Inc. VAT
£5,133.62 |
|||||
Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
Inc. VAT
£952.01 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
|
Champagne | 2 | 99 (JS) |
Inc. VAT
£398.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
|
Champagne | 6 | 97+ (WA) |
Inc. VAT
£387.20 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
Inc. VAT
£423.20 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 95 (JS) |
Inc. VAT
£491.60 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
|
Champagne | 4 | 95 (JS) |
Inc. VAT
£412.40 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
Inc. VAT
£1,429.24 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
Inc. VAT
£1,099.24 |
|||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
|||||||||
|
|
Champagne | 1 | 19 (MJ) |
Inc. VAT
£978.04 |
|||||
Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
|||||||||
|
|
Jura | 3 | - |
Inc. VAT
£260.44 |
|||||
|
Experience the exceptional maturity of the Rolet Arbois Pinot Noir 1985, a captivating product of fine French winemaking. Crafted by esteemed viticulturists at Maison Rolet Père & Fils, this delectable vintage originates from the Arbois appellation in Jura. This verdant region is esteemed for its unique soil composition and microclimate that cultivate distinct aromatic profiles in its wines. Handpicked from mature vines, the Pinot Noir grapes have been nurtured on marl and limestone slopes, imparting a minerality that balances the wine's robust fruit character. After a prolonged maceration, the Rolet Arbois Pinot Noir 1985 underwent a barrel aging process, enhancing the wine's complexity and depth of flavour. With earthy notes of wild strawberry and sour cherry playing off subtle hints of vanilla and spice, this wine embodies the supreme craftsmanship synonymous with Rolet. Indulge in the sensory journey that is the Rolet Arbois Pinot Noir 1985. |
|||||||||
|
|
Jura | 2 | - |
Inc. VAT
£290.69 |
|||||
|
Revel in the charm of a true French classic, the Rolet Arbois Poulsard Vieilles Vignes 1979. This esteemed gem is an exceptional yield from the Jura region, meticulously curated by the Rolet family. The Rolet estate, one of the most esteemed in Jura, blends ancestral know-how with modern wine-making techniques. The Rolet Arbois Poulsard Vieilles Vignes 1979 exemplifies the depth and balance achieved from old vine Poulsard grapes. Vineyard cultivation and harvesting are done by hand, respecting historical tradition, showcasing the fruit's expressive purity. The vintage was aged in oak barrels, enhancing its structure, adding rich, complex, spicy notes. Resulting is a wine with a striking red-fruit fragrance, delicate tannins, and exceptional longevity. The Rolet Arbois Poulsard Vieilles Vignes 1979 comes dressed in ruby red, revealing garnet hues, a testament to its respected age. The soul of Jura in a bottle, this wine is the very definition of French refinement. |
|||||||||
|
|
Jura | 2 | - |
Inc. VAT
£380.44 |
|||||
|
Indulge in the exquisite Rolet Arbois Poulsard Vieilles Vignes 1990, a wine crafted with the precise finesse only a seasoned connoisseur can appreciate. Artfully aged since 1990, this French gem hails from the heart of Jura's renowned Arbois AOC, reflecting the organic, rich soils and idyllic climate that characterise the region. The producers, Domaine Rolet Père & Fils, uphold a reverenced tradition steeped in fine winemaking techniques. This spectacular example of Poulsard reflects their devotion, displaying a striking ruby-red hue and delicate cherry and redcurrant aromas, woven artfully with underlying notes of spices and old rose. Handpicked from vines averaging 70 years of age, the grapes are meticulously vinified using time-honoured techniques, carefully ensuring the balance between the fruit's natural acidity and intense flavour. Experiencing the distinctive Rolet Arbois Poulsard Vieilles Vignes 1990 is a sensual journey mapped out by masters of the craft. |
|||||||||
|
|
Jura | 3 | - |
Inc. VAT
£279.89 |
|||||
|
Hailing from the esteemed Rolet Père et Fils in Jura, the Rolet Arbois Trousseau 1982 is a standout French vin de garde. Known for favouring traditional viticulture, the Rolet family meticulously nurtured this Trousseau grape vintage in the heart of the Arbois appellation. The result? An exquisite spirit that brims with age yet radiates vitality. Renowned for its rarely paralleled concentration, this ruby-hued ensemble is lusciously tantalising. With each sip, this Rolet Arbois Trousseau 1982 unravels layers of black cherry and spicy notes, testifying to its storied maturity. Rounded out by a whisper of violet, balance is found in its harmonious palatal journey. A testament to Rolet's unwavering commitment to quality. Crafted traditionally in the Maison du Vigneron, the largest grower in Jura, France. The Rolet Arbois Trousseau 1982 exemplifies their distinguished method - a superb fusion of rigorous practices and patient maturation to nurture the wine's unique character. |
|||||||||
|
|
Jura | 4 | - |
Inc. VAT
£254.69 |
|||||
|
Embodying elegance and grace, Rolet Arbois Trousseau 1985 is a delectable vintage hailing from the esteemed vineyards of Rolet Père et Fils. Situated in the heart of France's Jura region, this esteemed producer crafts exquisite wines that truly encapsulate the rich terroir. The Rolet Arbois Trousseau 1985, specifically, shines with complexity and depth. This wine features alluring characteristics of the noble Trousseau grape, delivering a subtle red fruit profile with an undercurrent of spice. Raised using traditional winemaking techniques, the Rolet Arbois Trousseau 1985 demonstrates considerable balance and structure, achieved through meticulous vinification. Ensuing from a superior growing season with favourable climatic conditions, 1985 was an impeccable year for Jura reds. Renowned for their intricate nurturing of the vineyards, Rolet Père et Fils's commitment shines through in this exceptional Trousseau. Indulge in the remarkable sophistication of the Rolet Arbois Trousseau 1985, an undeniable testament to world-class French winemaking. |
|||||||||
|
|
Jura | 4 | - |
Inc. VAT
£264.29 |
|||||
|
Revered for its impeccable provenance, the Rolet Arbois Trousseau 1987 is a wine of extraordinary sophistication. It's crafted in the French Arbois, the oldest Appellation d'Origine Contrôlée, where the Rolet family has been harvesting on their estate since the 1920s. The Rolet's are dedicated to perpetuating traditional production methods, expressing unique terroir characteristics in each vintage. This remarkable bottle showcases the Trousseau grape's distinct qualities, meticulously fermented and aged in oak. Such painstaking methods give this 1987 vintage a plush texture, layered with robust flavours of red fruit, yesteryear spices, and a hint of earthen truffle. A finely balanced acidity complements its complex structure, ensuring a promising ageing potential. The Rolet Arbois Trousseau 1987 reflects stellar boutique winemaking, a perfect embodiment of single-vineyard expression. It's a jewel in the crown of the Jura wine region, a true wine lover's treasure. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Champagne | 1 | 98 (FS) |
In Bond
£4,270.00 |
|||||
Falstaff (98)An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory. |
|||||||||
|
|
Champagne | 1 | 99 (JS) |
In Bond
£788.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
|
Champagne | 2 | 99 (JS) |
In Bond
£329.00 |
|||||
James Suckling (99)This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar. |
|||||||||
|
|
Champagne | 6 | 97+ (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (97+)The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age. |
|||||||||
|
|
Champagne | 1 | 98 (JS) |
In Bond
£350.00 |
|||||
James Suckling (98)Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 95 (JS) |
In Bond
£407.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
|
Champagne | 4 | 95 (JS) |
In Bond
£341.00 |
|||||
James Suckling (95)Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold. |
|||||||||
|
|
Champagne | 1 | 97 (JS) |
In Bond
£1,175.00 |
|||||
James Suckling (97)An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now. |
|||||||||
|
|
Champagne | 1 | 97 (VN) |
In Bond
£900.00 |
|||||
Vinous (97)The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020. |
|||||||||
|
|
Champagne | 1 | 19 (MJ) |
In Bond
£799.00 |
|||||
Matthew Jukes (19)Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne. |
|||||||||
|
|
Jura | 3 | - |
In Bond
£201.00 |
|||||
|
Experience the exceptional maturity of the Rolet Arbois Pinot Noir 1985, a captivating product of fine French winemaking. Crafted by esteemed viticulturists at Maison Rolet Père & Fils, this delectable vintage originates from the Arbois appellation in Jura. This verdant region is esteemed for its unique soil composition and microclimate that cultivate distinct aromatic profiles in its wines. Handpicked from mature vines, the Pinot Noir grapes have been nurtured on marl and limestone slopes, imparting a minerality that balances the wine's robust fruit character. After a prolonged maceration, the Rolet Arbois Pinot Noir 1985 underwent a barrel aging process, enhancing the wine's complexity and depth of flavour. With earthy notes of wild strawberry and sour cherry playing off subtle hints of vanilla and spice, this wine embodies the supreme craftsmanship synonymous with Rolet. Indulge in the sensory journey that is the Rolet Arbois Pinot Noir 1985. |
|||||||||
|
|
Jura | 2 | - |
In Bond
£223.00 |
|||||
|
Revel in the charm of a true French classic, the Rolet Arbois Poulsard Vieilles Vignes 1979. This esteemed gem is an exceptional yield from the Jura region, meticulously curated by the Rolet family. The Rolet estate, one of the most esteemed in Jura, blends ancestral know-how with modern wine-making techniques. The Rolet Arbois Poulsard Vieilles Vignes 1979 exemplifies the depth and balance achieved from old vine Poulsard grapes. Vineyard cultivation and harvesting are done by hand, respecting historical tradition, showcasing the fruit's expressive purity. The vintage was aged in oak barrels, enhancing its structure, adding rich, complex, spicy notes. Resulting is a wine with a striking red-fruit fragrance, delicate tannins, and exceptional longevity. The Rolet Arbois Poulsard Vieilles Vignes 1979 comes dressed in ruby red, revealing garnet hues, a testament to its respected age. The soul of Jura in a bottle, this wine is the very definition of French refinement. |
|||||||||
|
|
Jura | 2 | - |
In Bond
£301.00 |
|||||
|
Indulge in the exquisite Rolet Arbois Poulsard Vieilles Vignes 1990, a wine crafted with the precise finesse only a seasoned connoisseur can appreciate. Artfully aged since 1990, this French gem hails from the heart of Jura's renowned Arbois AOC, reflecting the organic, rich soils and idyllic climate that characterise the region. The producers, Domaine Rolet Père & Fils, uphold a reverenced tradition steeped in fine winemaking techniques. This spectacular example of Poulsard reflects their devotion, displaying a striking ruby-red hue and delicate cherry and redcurrant aromas, woven artfully with underlying notes of spices and old rose. Handpicked from vines averaging 70 years of age, the grapes are meticulously vinified using time-honoured techniques, carefully ensuring the balance between the fruit's natural acidity and intense flavour. Experiencing the distinctive Rolet Arbois Poulsard Vieilles Vignes 1990 is a sensual journey mapped out by masters of the craft. |
|||||||||
|
|
Jura | 3 | - |
In Bond
£214.00 |
|||||
|
Hailing from the esteemed Rolet Père et Fils in Jura, the Rolet Arbois Trousseau 1982 is a standout French vin de garde. Known for favouring traditional viticulture, the Rolet family meticulously nurtured this Trousseau grape vintage in the heart of the Arbois appellation. The result? An exquisite spirit that brims with age yet radiates vitality. Renowned for its rarely paralleled concentration, this ruby-hued ensemble is lusciously tantalising. With each sip, this Rolet Arbois Trousseau 1982 unravels layers of black cherry and spicy notes, testifying to its storied maturity. Rounded out by a whisper of violet, balance is found in its harmonious palatal journey. A testament to Rolet's unwavering commitment to quality. Crafted traditionally in the Maison du Vigneron, the largest grower in Jura, France. The Rolet Arbois Trousseau 1982 exemplifies their distinguished method - a superb fusion of rigorous practices and patient maturation to nurture the wine's unique character. |
|||||||||
|
|
Jura | 4 | - |
In Bond
£193.00 |
|||||
|
Embodying elegance and grace, Rolet Arbois Trousseau 1985 is a delectable vintage hailing from the esteemed vineyards of Rolet Père et Fils. Situated in the heart of France's Jura region, this esteemed producer crafts exquisite wines that truly encapsulate the rich terroir. The Rolet Arbois Trousseau 1985, specifically, shines with complexity and depth. This wine features alluring characteristics of the noble Trousseau grape, delivering a subtle red fruit profile with an undercurrent of spice. Raised using traditional winemaking techniques, the Rolet Arbois Trousseau 1985 demonstrates considerable balance and structure, achieved through meticulous vinification. Ensuing from a superior growing season with favourable climatic conditions, 1985 was an impeccable year for Jura reds. Renowned for their intricate nurturing of the vineyards, Rolet Père et Fils's commitment shines through in this exceptional Trousseau. Indulge in the remarkable sophistication of the Rolet Arbois Trousseau 1985, an undeniable testament to world-class French winemaking. |
|||||||||
|
|
Jura | 4 | - |
In Bond
£201.00 |
|||||
|
Revered for its impeccable provenance, the Rolet Arbois Trousseau 1987 is a wine of extraordinary sophistication. It's crafted in the French Arbois, the oldest Appellation d'Origine Contrôlée, where the Rolet family has been harvesting on their estate since the 1920s. The Rolet's are dedicated to perpetuating traditional production methods, expressing unique terroir characteristics in each vintage. This remarkable bottle showcases the Trousseau grape's distinct qualities, meticulously fermented and aged in oak. Such painstaking methods give this 1987 vintage a plush texture, layered with robust flavours of red fruit, yesteryear spices, and a hint of earthen truffle. A finely balanced acidity complements its complex structure, ensuring a promising ageing potential. The Rolet Arbois Trousseau 1987 reflects stellar boutique winemaking, a perfect embodiment of single-vineyard expression. It's a jewel in the crown of the Jura wine region, a true wine lover's treasure. |
|||||||||
