Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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26 Products

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Price High
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Year (New)
Product Name Region Qty Score Price
Champagne 1 98 (FS)
Inc. VAT
£5,049.62
View

Falstaff (98)

An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory.
More Info
Burgundy 1 -
Inc. VAT
£353.09
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Burgundy 1 94 (VN)
Inc. VAT
£1,159.24
View

Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 94 (VN (NM))
Inc. VAT
£559.24
View

Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
More Info
Burgundy 1 18.5 (JR)
Inc. VAT
£1,009.24
View

Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
More Info
Burgundy 1 95 (VN)
Inc. VAT
£1,071.64
View

Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
More Info
Burgundy 1 96 (DC)
Inc. VAT
£811.24
View

Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£763.24
View

Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
More Info
Burgundy 1 91-94 (IB)
Inc. VAT
£373.24
View

Jasper Morris Inside Burgundy (91-94)

80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.
More Info
Burgundy 1 91-93 (IB)
Inc. VAT
£559.24
View

Jasper Morris Inside Burgundy (91-93)

Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.
More Info
Champagne 1 99 (JS)
Inc. VAT
£936.41
View

James Suckling (99)

This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.
More Info
Champagne 3 99 (JS)
Inc. VAT
£398.00
View

James Suckling (99)

This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.
More Info
Champagne 6 97+ (WA)
Inc. VAT
£387.20
View

Wine Advocate (97+)

The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.
More Info
Champagne 1 98 (JS)
Inc. VAT
£351.20
View

James Suckling (98)

Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.
More Info
Champagne 1 95 (JS)
Inc. VAT
£488.00
View

James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
More Info
Champagne 4 95 (JS)
Inc. VAT
£405.20
View

James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
More Info
Champagne 1 97 (JS)
Inc. VAT
£1,417.24
View

James Suckling (97)

An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.
More Info
Champagne 1 97 (VN)
Inc. VAT
£1,099.24
View

Vinous (97)

The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
More Info
Champagne 1 19 (MJ)
Inc. VAT
£962.44
View

Matthew Jukes (19)

Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.
More Info
Burgundy 1 92-95 (IB)
Inc. VAT
£516.04
View

Jasper Morris Inside Burgundy (92-95)

Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019
More Info
Burgundy 1 86-88 (WA)
Inc. VAT
£335.09
View

Wine Advocate (86-88)

The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.
More Info
Burgundy 1 92-94 (BH)
Inc. VAT
£919.24
View

Burghound (92-94)

A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.
More Info
Burgundy 1 94 (WA)
Inc. VAT
£769.24
View

Wine Advocate (94)

The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.
More Info
Burgundy 1 94 (BH)
Inc. VAT
£999.64
View

Burghound (94)

(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.
More Info
Burgundy 1 95 (WA)
Inc. VAT
£655.24
View

Wine Advocate (95)

More brooding than the Grands Epenots, the 2017 Pommard 1er Cru Les Rugiens unfurls in the glass with a deep-pitched bouquet of cassis, black cherries, rich soil tones, peonies and dark chocolate, deftly framed by a discreet touch of oak. On the palate, it's full-bodied, deep and concentrated, with a textural attack, muscular but velvety structuring tannins and a long, resonant and intensely sapid finish. This is a brilliant wine from Gaunoux, and one of the wines of the vintage along the Côte de Beaune this year.
More Info
Burgundy 1 95 (BH)
Inc. VAT
£643.24
View

Burghound (95)

(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens.
More Info
Product Name Region Qty Score Price
Champagne 1 98 (FS)
In Bond
£4,200.00
View

Falstaff (98)

An immediate nuttiness of grilled hazelnut along with freshly cut red apple peel, an edge of white pepper and melted candlewax mark the nose – very unusual. With air, this slowly verges onto baked skin of plum. That nuttiness is also apparent on the palate with a real phenolic and textural element, there is much density, almost a chewiness. Very fine acidity runs through this wine, expressing the customary Bollinger creaminess, underlined by finest foam, revealing a lovely hint of pithy bitterness, more pepper and nuances of ripeness expressed by baking spice. A most gastronomic Champagne and only at the beginning of a long trajectory.
More Info
Burgundy 1 -
In Bond
£275.00
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Burgundy 1 94 (VN)
In Bond
£950.00
View

Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 94 (VN (NM))
In Bond
£450.00
View

Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
More Info
Burgundy 1 18.5 (JR)
In Bond
£825.00
View

Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
More Info
Burgundy 1 95 (VN)
In Bond
£877.00
View

Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
More Info
Burgundy 1 96 (DC)
In Bond
£660.00
View

Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
More Info
Burgundy 1 91-93 (VN)
In Bond
£620.00
View

Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
More Info
Burgundy 1 91-94 (IB)
In Bond
£295.00
View

Jasper Morris Inside Burgundy (91-94)

80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.
More Info
Burgundy 1 91-93 (IB)
In Bond
£450.00
View

Jasper Morris Inside Burgundy (91-93)

Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.
More Info
Champagne 1 99 (JS)
In Bond
£775.00
View

James Suckling (99)

This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.
More Info
Champagne 3 99 (JS)
In Bond
£329.00
View

James Suckling (99)

This is an extraordinary, hand-crafted Champagne with aromas of strawberries, spice, dried apples, clementines and subtle bread dough. Dried oranges, too. Full-bodied, yet so tight, compact and powerful with a solid core of fruit and a finish that goes on forever. 90% pinot noir and 10% chardonnay, all from the village of Ay and fermented and aged in new wood for 15 months. Then aged in bottle. Superb structure and complexity. One for the cellar.
More Info
Champagne 6 97+ (WA)
In Bond
£320.00
View

Wine Advocate (97+)

The 2013 Brut Grand Cru Aÿ Argonne is the latest in a series of superb releases from Giraud. Unwinding in the glass with notes of buttered toast, crisp yellow orchard fruit, honeycomb, warm spices and ripe stone fruits, it's full-bodied, deep and vinous, with a layered core of concentrated fruit, incisive acids and an elegant pearly mousse. Long and penetrating, it's finer-boned than its richer, more muscular 2012 predecessor; but like that more structured wine, it will reward bottle age.
More Info
Champagne 1 98 (JS)
In Bond
£290.00
View

James Suckling (98)

Beautiful interplay of vivacity and silkiness. Vibrant and phenolic, yet also supple with long, caressing layers of crushed almond, brown butter, apricot, praline, white chocolate and hints of sage. Really opens up. Fantastic integration. 100% new barrels from selected parcels of the Argonne forest. Drink or hold.
More Info
Champagne 1 95 (JS)
In Bond
£404.00
View

James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
More Info
Champagne 4 95 (JS)
In Bond
£335.00
View

James Suckling (95)

Gorgeous notes of hazelnuts, apricots, salted almonds, lemons and pistachio shells. Medium to full body with opulence, yet elegance, and a silky quality to the bubbles. Saline and gourmand finish. Nutty and light French-butter notes come through. Only 2,000 bottles. Drink or hold.
More Info
Champagne 1 97 (JS)
In Bond
£1,165.00
View

James Suckling (97)

An edgy, lively Champagne with bread dough, dried apples and apricots. Toffee with caramel with a lifted sense. Light oxidation with some nuts and saltiness. Full-bodied and very layered with so much going on. Creme brulee, pie crust and zingy acidity. Minty and lively. Strawberries and oranges coming through. This is 80% pinot noir and 20% chardonnay, all fermented in wood, 60% new. Drink now.
More Info
Champagne 1 97 (VN)
In Bond
£900.00
View

Vinous (97)

The MV 16 is bright, fresh and airy and yet has the natural richness of Aÿ that Giraud fans have come to expect. Apricot, tangerine oil, nutmeg, cinnamon, chamomile and dried flowers all meld together in a creamy, ample Champagne that hits all the right notes. A Champagne of towering presence, the MV 16 is classy, understated and undeniably alluring. It is also one of the most impressive Champagnes I have ever tasted from Claude Giraud. Even in the early going, the 70% new oak is so well-integrated. This set of new releases is full of highlights, but the MV 16 is especially fine. Don't miss it! Dosage is 6 grams per liter. Disgorged: December 11, 2020.
More Info
Champagne 1 19 (MJ)
In Bond
£786.00
View

Matthew Jukes (19)

Made from 100% Grand Cru Aÿ fruit – 80% Pinot Noir and 20% Chardonnay – with 66% coming from the 2017 vintage. The balance is taken from a perpetual reserve that dates back to 1990. It sees a huge amount of oak, and this forest of staves forms the backdrop to this extraordinary performance. Deep gold in colour, there is a staggeringly full nose of brioche and panettone over an orange zest palate, and toasted almond notes come at you from all angles. The finish is thrillingly long with amazingly bold oak-smoke details. There is an air of luxury here that verges on the gastronomic as opposed to the vinous, and I swear I can detect notes of foie gras and roast chicken jus! I left a small amount of wine in the bottle with a stopper and tasted it a week later – it was incredible. Still sparkling, densely perfumed, hugely impactful and massively rich. If you love the wines of Salon, Selosse, Krug, Egly and other mighty Houses, then you will adore the intense fanfare of flavours that accompanies a bottle of Henri Giraud Champagne.
More Info
Burgundy 1 92-95 (IB)
In Bond
£414.00
View

Jasper Morris Inside Burgundy (92-95)

Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019
More Info
Burgundy 1 86-88 (WA)
In Bond
£260.00
View

Wine Advocate (86-88)

The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.
More Info
Burgundy 1 92-94 (BH)
In Bond
£750.00
View

Burghound (92-94)

A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.
More Info
Burgundy 1 94 (WA)
In Bond
£625.00
View

Wine Advocate (94)

The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.
More Info
Burgundy 1 94 (BH)
In Bond
£817.00
View

Burghound (94)

(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.
More Info
Burgundy 1 95 (WA)
In Bond
£530.00
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Wine Advocate (95)

More brooding than the Grands Epenots, the 2017 Pommard 1er Cru Les Rugiens unfurls in the glass with a deep-pitched bouquet of cassis, black cherries, rich soil tones, peonies and dark chocolate, deftly framed by a discreet touch of oak. On the palate, it's full-bodied, deep and concentrated, with a textural attack, muscular but velvety structuring tannins and a long, resonant and intensely sapid finish. This is a brilliant wine from Gaunoux, and one of the wines of the vintage along the Côte de Beaune this year.
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Burgundy 1 95 (BH)
In Bond
£520.00
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Burghound (95)

(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens.
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