Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Champagne | 1 | - |
Inc. VAT
£1,012.84 |
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|
Champagne | 1 | 98 (VN) |
Inc. VAT
£2,535.62 |
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Vinous (98)The NV Extra-Brut Ambonnay Le Bout du Clos (2014) is the most complex of the four lieu-dits I was able to taste. It marries power, freshness and energy. It's all there, from the delineated aromatics, to the sculpted fruit, to the underlying veins of salinity that give the wine its shape. I especially admire the freshness and translucence here. Readers who can find the Ambonnay should not hesitate, as it is truly riveting. The Bout du Clos is the only lieu-dit in the collection that is a blend of Pinot Noir and Chardonnay, a blend that works so brilliantly here. Disgorged: February 2, 2021 |
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|
Champagne | 1 | 98 (VN) |
Inc. VAT
£3,679.24 |
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Vinous (98)The NV Extra-Brut Ambonnay Le Bout du Clos (2014) is the most complex of the four lieu-dits I was able to taste. It marries power, freshness and energy. It's all there, from the delineated aromatics, to the sculpted fruit, to the underlying veins of salinity that give the wine its shape. I especially admire the freshness and translucence here. Readers who can find the Ambonnay should not hesitate, as it is truly riveting. The Bout du Clos is the only lieu-dit in the collection that is a blend of Pinot Noir and Chardonnay, a blend that works so brilliantly here. Disgorged: February 2, 2021 |
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|
Umbria | 1 | - |
Inc. VAT
£647.80 |
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Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |
Product Name | Region | Qty | Score | Price | |||||
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|
Champagne | 1 | - |
In Bond
£828.00 |
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|
Champagne | 1 | 98 (VN) |
In Bond
£2,105.00 |
|||||
Vinous (98)The NV Extra-Brut Ambonnay Le Bout du Clos (2014) is the most complex of the four lieu-dits I was able to taste. It marries power, freshness and energy. It's all there, from the delineated aromatics, to the sculpted fruit, to the underlying veins of salinity that give the wine its shape. I especially admire the freshness and translucence here. Readers who can find the Ambonnay should not hesitate, as it is truly riveting. The Bout du Clos is the only lieu-dit in the collection that is a blend of Pinot Noir and Chardonnay, a blend that works so brilliantly here. Disgorged: February 2, 2021 |
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|
Champagne | 1 | 98 (VN) |
In Bond
£3,050.00 |
|||||
Vinous (98)The NV Extra-Brut Ambonnay Le Bout du Clos (2014) is the most complex of the four lieu-dits I was able to taste. It marries power, freshness and energy. It's all there, from the delineated aromatics, to the sculpted fruit, to the underlying veins of salinity that give the wine its shape. I especially admire the freshness and translucence here. Readers who can find the Ambonnay should not hesitate, as it is truly riveting. The Bout du Clos is the only lieu-dit in the collection that is a blend of Pinot Noir and Chardonnay, a blend that works so brilliantly here. Disgorged: February 2, 2021 |
|||||||||
|
Umbria | 1 | - |
In Bond
£527.00 |
|||||
Cultivated with immense proficiency, the Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is an exquisite masterpiece from one of the most highly regarded wineries in Montefalco, Umbria. Assembled from 100% Sagrantino grapes, this exquisite vintage shines with a brilliant ruby hue, underpinned by aromas of wild cherries, plums, and a hint of spice. This extraordinary wine is the result of meticulous craftsmanship, where each grape is hand-harvested, undergoes spontaenous fermentation with no temperature control, allowing the passionate terroir of the Pablirano vineyard to imprint itself into the wine. The ageing process in stainless steel and large Slavonic oak barrels for 4 years ensures the development of a complex and unique character. Producer Paolo Bea is renowned for his organic and biodynamic practices, creating unrivalled wines that offer a true expression of their birthplace. The Paolo Bea Sagrantino Montefalco Secco Pagliaro 2011 is indeed a sublime testament to his unwavering adroitness and absolute devotion to tradition. |