Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
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Wairarapa | 1 | 96 (TRR) |
Inc. VAT
£595.24 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 1 | 100 (RC) |
Inc. VAT
£795.67 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (JS) |
Inc. VAT
£343.24 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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Wairarapa | 1 | 98 (WO) |
Inc. VAT
£427.24 |
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Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
Inc. VAT
£403.24 |
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The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 2 | 98 (TRR) |
Inc. VAT
£451.24 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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South Australia | 1 | - |
Inc. VAT
£347.09 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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Wairarapa | 1 | 96 (DC) |
Inc. VAT
£146.44 |
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Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
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South Australia | 1 | 94 (VN) |
Inc. VAT
£308.69 |
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Vinous (94)Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins. |
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Wairarapa | 2 | 98 (JS) |
Inc. VAT
£457.24 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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Wairarapa | 1 | 96 (TRR) |
Inc. VAT
£366.04 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) |
Inc. VAT
£302.44 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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Wairarapa | 1 | 96 (JS) |
Inc. VAT
£347.09 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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Wairarapa | 1 | 97 (RR) |
Inc. VAT
£259.24 |
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Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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Wairarapa | 1 | 95 (JS) |
Inc. VAT
£235.49 |
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James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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Wairarapa | 1 | 89+ (WA) |
Inc. VAT
£1,027.24 |
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Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
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South Australia | 1 | 94 (HWC) |
Inc. VAT
£280.48 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 3 | - |
Inc. VAT
£328.99 |
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South Australia | 3 | - |
Inc. VAT
£335.09 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£413.71 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
Inc. VAT
£407.42 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
Inc. VAT
£396.19 |
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South Australia | 1 | 92 (WS) |
Inc. VAT
£650.45 |
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Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | - |
Inc. VAT
£384.05 |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£471.91 |
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Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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South Australia | 2 | 91 (WS) |
Inc. VAT
£436.85 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£280.66 |
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Wine Advocate (96)The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish. |
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South Australia | 2 | 99 (WA) |
Inc. VAT
£594.62 |
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Wine Advocate (99)The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared. |
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South Australia | 2 | 97 (WA) |
Inc. VAT
£437.86 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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South Australia | 1 | 97 (WA) |
Inc. VAT
£379.08 |
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Wine Advocate (97)This year, my favorite of the Noon wines is the 2018 Reserve Shiraz. Marked by aromas of mint, sage, bay leaf, cassis and blackberry, this is a full-bodied, rich wine that manages to combine size and intensity with impressive suppleness and length. And while it's undeniably sexy and immediately appealing from a purely hedonistic standpoint, there's enough going on to inspire repeated sampling, with cool herbal notes and peppery notes of salted licorice providing complex counterpoints to the ripe berry fruit. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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|
Wairarapa | 1 | 96 (TRR) |
In Bond
£480.00 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 1 | 100 (RC) |
In Bond
£631.00 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (JS) |
In Bond
£270.00 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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Wairarapa | 1 | 98 (WO) |
In Bond
£340.00 |
|||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
In Bond
£320.00 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 2 | 98 (TRR) |
In Bond
£360.00 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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South Australia | 1 | - |
In Bond
£270.00 |
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Nestled in the rich Southern McLaren Vale region, the Coriole Lloyd Reserve Shiraz 2013 is an exquisite embodiment of Australian excellence. This pre-eminent Shiraz, crafted by prominent winemaker Coriole Vineyards, charms with a bold, full-bodied profile encapsulating intense fruit flavours dappled with notes of savoury spice and dark chocolate. Each grape is attentively selected from the oldest vineyard plantings, dating back to 1919, ensuring a superior quality yield. The meticulous fermentation process in open-top vessels, followed by ageing in French oak barrels, bestow a distinguished depth and complexity that leaves a lingering palate impression. Bearing the name of the Lloyd family, who established Coriole in 1967, the Coriole Lloyd Reserve Shiraz 2013 carries a legacy mirrored in its striking character and robust structure. Unquestionably, it's a testament to Coriole’s enduring commitment to create wines that captivate with their elegance and remarkable drinking pleasure. |
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Wairarapa | 1 | 96 (DC) |
In Bond
£106.00 |
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Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
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South Australia | 1 | 94 (VN) |
In Bond
£238.00 |
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Vinous (94)Saturated ruby. A highly perfumed, spice-accented bouquet evokes ripe dark fruits, pipe tobacco, mocha and candied flowers. Palate-staining blueberry, cherry liqueur, licorice and fruitcake flavors show excellent depth as well as vibrancy. The floral and spice notes return on the impressively long, focused finish, which is framed by smooth, late-arriving tannins. |
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Wairarapa | 2 | 98 (JS) |
In Bond
£365.00 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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Wairarapa | 1 | 96 (TRR) |
In Bond
£289.00 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) |
In Bond
£236.00 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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Wairarapa | 1 | 96 (JS) |
In Bond
£270.00 |
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James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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Wairarapa | 1 | 97 (RR) |
In Bond
£200.00 |
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Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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Wairarapa | 1 | 95 (JS) |
In Bond
£177.00 |
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James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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Wairarapa | 1 | 89+ (WA) |
In Bond
£840.00 |
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Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
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South Australia | 1 | 94 (HWC) |
In Bond
£214.49 |
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Halliday Wine Companion (94)Sourced from the proprietary Lopresti vineyard, known as the 'Chinese Block'. Near Wilunga, this is a warmer zone. Hand picked and placed in drying crates to undergo appassimento; this elevates tannins while concentrating fruit in a shift of the phenolic makeup, imparting a firm, ferrous savouriness. Unabashedly big, yet far from jammy, as a welcome result. Asian spice, blood stone, bitter amaro and cherry pith, with a verdant echo of cabernet in the background. |
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South Australia | 3 | - |
In Bond
£253.00 |
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South Australia | 3 | - |
In Bond
£260.00 |
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South Australia | 1 | 92 (WS) |
In Bond
£305.00 |
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Wine Spectator (92)Compelling and aromatic, with details of palo santo, sandalwood and sarsaparilla and a core of chocolate-covered cherries, espresso and wild blackberry notes. The tannins are thick and concentrated, but integrated seamlessly, adding to the impact of this lovely wine. Drink now through 2036. 6,132 cases made, 3,892 cases imported. |
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South Australia | 1 | 94 (WA) |
In Bond
£319.00 |
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Wine Advocate (94)Mollydooker's 2018 Carnival of Love Shiraz is more red-fruited and structured than I expected, given the wine's stated 16% alcohol. Raspberries and cedar mark the nose, with hints of chocolate, espresso and baking spices. In the mouth, it's full-bodied, dense and powerful, with ripe but firm tannins supporting the bright berry flavors, then easing into a long, velvety and mouthwatering finish. It should drink well for around a decade, but if you're shy of tannins, you may want to wait another year or two before opening. |
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South Australia | 1 | - |
In Bond
£309.00 |
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South Australia | 1 | 92 (WS) |
In Bond
£501.00 |
|||||
Wine Spectator (92)Thick, with sink-your-teeth-into-them tannins and powerful, ripe blackberry, huckleberry and blueberry flavors that show aromatic accents of allspice, Earl Grey tea, vanilla bean, milk chocolate and dried violet on the finish. Drink now through 2036. 45,165 cases made, 32,950 cases imported |
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South Australia | 1 | - |
In Bond
£279.00 |
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South Australia | 1 | 96 (WA) |
In Bond
£383.00 |
|||||
Wine Advocate (96)The most dense and concentrated of the current Mollydooker offerings is the 2018 Velvet Glove Shiraz. Because of that, it's also among the most fruit-forward, with the oak elements of vanilla, mocha and cedar pushed into the background in favor of ripe raspberries and blackberries. Taut and focused for its size, this full-bodied effort is smooth and creamy textured on the palate, where the fruit glides into a long, velvety finish. |
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South Australia | 2 | 91 (WS) |
In Bond
£323.00 |
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Wine Spectator (91)Expressive and fragrant, a bold red with toffee, salted caramel and black walnut liqueur notes set against ripe plum, maraschino and black cherry notes. Details of cardamon and clove linger with plush tannins on the long, expressive finish. Shiraz, Cabernet Sauvignon and Merlot. Drink now through 2035. 10,076 cases made, 7,193 cases imported. |
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South Australia | 1 | 96 (WA) |
In Bond
£214.00 |
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Wine Advocate (96)The 2016 Eclipse is 87% Grenache, 8% Graciano and 5% Shiraz, all off the McLaren Vale estate vineyard. As it almost seems to, it boasts gorgeous aromas of raspberries, accented by a range of herbs and spices that include notes of orange zest, bay leaf and rose petals. It's full-bodied, with assertive but silky tannins that should help preserve the wine's freshness as it ages. Although full-bodied, it handles its alcohol well, showing just a trace of warmth on the lingering finish. |
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South Australia | 2 | 99 (WA) |
In Bond
£475.00 |
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Wine Advocate (99)The 2005 Shiraz Reserve was sourced from a 45-year-old vineyard and aged for 18 months in American and French oak of various sizes. A saturated purple color, it presents an array of otherworldly scents including smoke, mineral, meat, game, bacon, and blueberry. Thick, rich, and voluptuous, this mouth-filling, full-bodied Shiraz is about as hedonistic as it gets. Although the wine is seamless, there is some tannin lurking under all the fruit which will permit 8-10 years of cellaring for those able to delay gratification. The finish is amazingly long and pure, seeming to never end. As usual, the Noon wines are benchmarks against which all others must be compared. |
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South Australia | 2 | 97 (WA) |
In Bond
£345.00 |
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Wine Advocate (97)Even more concentrated than the impressive 2014, the 2015 Shiraz Reserve is almost painfully intense—in a good sense. Dark berries, culinary herbs and roasted meat notes combine in a mouthwatering nose, which leads into a dense, creamy-textured palate. While most Noon wines can be drunk on release (as can this one, albeit in a soft-core S&M sort of way), I would suggest holding this one for a couple of years and drinking it over the next decade. |
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South Australia | 1 | 97 (WA) |
In Bond
£295.00 |
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Wine Advocate (97)This year, my favorite of the Noon wines is the 2018 Reserve Shiraz. Marked by aromas of mint, sage, bay leaf, cassis and blackberry, this is a full-bodied, rich wine that manages to combine size and intensity with impressive suppleness and length. And while it's undeniably sexy and immediately appealing from a purely hedonistic standpoint, there's enough going on to inspire repeated sampling, with cool herbal notes and peppery notes of salted licorice providing complex counterpoints to the ripe berry fruit. |
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