Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Cape South Coast | 2 | 90 (VN) |
Inc. VAT
£307.24 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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Cape South Coast | 2 | 93 (VN) |
Inc. VAT
£169.24 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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Canterbury | 1 | 92 (WA) |
Inc. VAT
£299.09 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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Canterbury | 1 | 93+ (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Cantebury | 1 | 96 (DC) |
Inc. VAT
£238.84 |
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Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
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Canterbury | 1 | 94 (JS) |
Inc. VAT
£229.24 |
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James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
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Canterbury | 4 | 96 (WA) |
Inc. VAT
£153.62 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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Canterbury | 1 | 97 (JS) |
Inc. VAT
£361.24 |
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James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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Canterbury | 1 | 96 (JS) |
Inc. VAT
£357.64 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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Canterbury | 1 | 19 (RC) |
Inc. VAT
£398.44 |
|||||
Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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Cape South Coast | 3 | 92 (VN) |
Inc. VAT
£256.84 |
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Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
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Cape South Coast | 1 | 94 (TA) |
Inc. VAT
£258.04 |
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Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£323.09 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£324.04 |
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Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Cape South Coast | 2 | 90 (VN) |
In Bond
£240.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
|||||||||
|
|
Cape South Coast | 2 | 93 (VN) |
In Bond
£125.00 |
|||||
Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
|||||||||
|
|
Canterbury | 1 | 92 (WA) |
In Bond
£230.00 |
|||||
Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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|
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Canterbury | 1 | 93+ (WA) |
In Bond
£200.00 |
|||||
Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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|
|
Cantebury | 1 | 96 (DC) |
In Bond
£183.00 |
|||||
Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
|||||||||
|
|
Canterbury | 1 | 94 (JS) |
In Bond
£175.00 |
|||||
James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
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|
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Canterbury | 4 | 96 (WA) |
In Bond
£120.00 |
|||||
Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
|||||||||
|
|
Canterbury | 1 | 97 (JS) |
In Bond
£285.00 |
|||||
James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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|
|
Canterbury | 1 | 96 (JS) |
In Bond
£282.00 |
|||||
James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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|
|
Canterbury | 1 | 19 (RC) |
In Bond
£316.00 |
|||||
Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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|
|
Cape South Coast | 3 | 92 (VN) |
In Bond
£198.00 |
|||||
Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
|||||||||
|
|
Cape South Coast | 1 | 94 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
|||||||||
|
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£250.00 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£254.00 |
|||||
Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
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