Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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Products

(17)

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17 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 -
Inc. VAT
£5,359.24
View
Burgundy 1 92-94+ (WA)
Inc. VAT
£5,569.24
View

Wine Advocate (92-94+)

The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.
More Info
Burgundy 1 -
Inc. VAT
£5,917.24
View
Burgundy 1 95 (RVF)
Inc. VAT
£4,215.20
View

LaRVF (95)

Domaine de la Romanée-Conti Richebourg Grand Cru 1997
More Info
Burgundy 1 94-96 (WA)
Inc. VAT
£14,349.62
View

Wine Advocate (94-96)

The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060.
More Info
Burgundy 1 95 (VN)
Inc. VAT
£17,553.62
View

Vinous (95)

The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.
More Info
Canterbury 1 92 (WA)
Inc. VAT
£299.09
View

Wine Advocate (92)

Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured.
More Info
Canterbury 1 93+ (WA)
Inc. VAT
£263.09
View

Wine Advocate (93+)

Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy.
More Info
Burgundy 1 98 (DC)
Inc. VAT
£4,221.62
View

Decanter (98)

This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.
More Info
Burgundy 1 96 (BH)
Inc. VAT
£1,587.20
View

Burghound (96)

A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage.
More Info
Cantebury 1 96 (DC)
Inc. VAT
£235.24
View

Decanter (96)

A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop.
More Info
Canterbury 1 94 (JS)
Inc. VAT
£229.24
View

James Suckling (94)

Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap.
More Info
Canterbury 4 96 (WA)
Inc. VAT
£153.62
View

Wine Advocate (96)

In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow!
More Info
Canterbury 1 97 (JS)
Inc. VAT
£361.24
View

James Suckling (97)

A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap
More Info
Canterbury 2 96 (JS)
Inc. VAT
£355.24
View

James Suckling (96)

Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.
More Info
Canterbury 1 97 (JS)
Inc. VAT
£367.24
View

James Suckling (97)

A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap
More Info
Canterbury 1 19 (RC)
Inc. VAT
£412.84
View

Raymond Chan (19)

Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak.
More Info
Product Name Region Qty Score Price
Burgundy 1 -
In Bond
£4,450.00
View
Burgundy 1 92-94+ (WA)
In Bond
£4,625.00
View

Wine Advocate (92-94+)

The 2017 Richebourg Grand Cru reveals a lovely bouquet of Asian spices, plums, raspberries and rose petal, with only subtle hints of the savory nuances of soil and espresso to come with bottle age. On the palate, the wine is full-bodied, ample and fleshy, with satiny tannins and a broad, open-knit profile. This is a precocious, dramatic Richebourg in the making, and while it will never rival the depth and concentration Gros achieved in 2016 and 2015, it will certainly turn heads in its youth.
More Info
Burgundy 1 -
In Bond
£4,915.00
View
Burgundy 1 95 (RVF)
In Bond
£3,510.00
View

LaRVF (95)

Domaine de la Romanée-Conti Richebourg Grand Cru 1997
More Info
Burgundy 1 94-96 (WA)
In Bond
£11,950.00
View

Wine Advocate (94-96)

The 2010 Richebourg is a kaleidoscope of black fruit, graphite, mint, violets and spices. It is a towering, statuesque wine that completely saturates the palate in all directions, seemingly at the same time. The 2010 stands out for its beguiling, totally exquisite aromatics. The trademark Richebourg structure is present, but this seems to be a vintage where finesse takes precedence over sheer power. Anticipated maturity: 2030-2060.
More Info
Burgundy 1 95 (VN)
In Bond
£14,620.00
View

Vinous (95)

The 2017 Richebourg Grand Cru is a Burgundy of Cistercian austerity. Searing tannins give the Richebourg its trademark sense of energy and vibrancy. White pepper, mint, dried flowers and bright red berry fruit are all beautifully delineated, with underlying beams of minerality and salinity that lend dimension. Richebourg is very rarely finessed, but is more typically a wine of brawn and pure power, as it is here. A range of bright, floral/savory accents suggest a bit more elegance may lie ahead. We will see. My colleagues appreciate the Richebourg more than I do. Harvest began the afternoon of September 8, after Romanée-Conti. Rain on the 9th caused a break in picking for the day. The last of the Richebourg came in on the 10th.
More Info
Canterbury 1 92 (WA)
In Bond
£230.00
View

Wine Advocate (92)

Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured.
More Info
Canterbury 1 93+ (WA)
In Bond
£200.00
View

Wine Advocate (93+)

Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy.
More Info
Burgundy 1 98 (DC)
In Bond
£3,510.00
View

Decanter (98)

This 0.29ha parcel was planted (or replanted) in two stages - the 1930s and 1978 - so it has a high average age but plenty of concentration and complexity. It's one of my red wines of the vintage in 2017, with a heavenly perfume, lovely wild strawberry and summer orchard scents, fine-grained tannins, some sweet spices and refreshing minerality. Stunning.
More Info
Burgundy 1 96 (BH)
In Bond
£1,320.00
View

Burghound (96)

A gorgeously spiced and perfumed nose is intensely floral in character while offering up notes of both red and dark currant, sandalwood, exotic Asian-style tea and discreet dried rose petal nuances. The muscular yet refined big-bodied flavors exude ample minerality onto the powerful, focused and once again compact, focused and explosively long finish. This too is indisputably built-to-age and I wouldn't be surprised if it required fully 20 years before it is fully ready. In sum this Richebourg is one of the finest wines of the 2014 vintage.
More Info
Cantebury 1 96 (DC)
In Bond
£180.00
View

Decanter (96)

A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop.
More Info
Canterbury 1 94 (JS)
In Bond
£175.00
View

James Suckling (94)

Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap.
More Info
Canterbury 4 96 (WA)
In Bond
£120.00
View

Wine Advocate (96)

In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow!
More Info
Canterbury 1 97 (JS)
In Bond
£285.00
View

James Suckling (97)

A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap
More Info
Canterbury 2 96 (JS)
In Bond
£280.00
View

James Suckling (96)

Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap.
More Info
Canterbury 1 97 (JS)
In Bond
£290.00
View

James Suckling (97)

A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap
More Info
Canterbury 1 19 (RC)
In Bond
£328.00
View

Raymond Chan (19)

Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak.
More Info
In Bond
Inc. VAT

Products

(17)

List Grid

17 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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