Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Cape South Coast | 2 | 90 (VN) |
Inc. VAT
£307.24 |
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Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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Cape South Coast | 2 | 93 (VN) |
Inc. VAT
£169.24 |
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Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
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Piedmont | 1 | - |
Inc. VAT
£480.04 |
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In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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Piedmont | 13 | 93 (VN) |
Inc. VAT
£201.64 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£205.24 |
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Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
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Piedmont | 1 | - |
Inc. VAT
£231.64 |
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Piedmont | 7 | 93 (VN) |
Inc. VAT
£185.09 |
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Vinous (93)The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear. |
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Piedmont | 10 | - |
Inc. VAT
£185.09 |
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Cape South Coast | 3 | 92 (VN) |
Inc. VAT
£256.84 |
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Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
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Cape South Coast | 1 | 94 (TA) |
Inc. VAT
£258.04 |
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Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
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Cape South Coast | 1 | 95 (TA) |
Inc. VAT
£323.09 |
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Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
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Cape South Coast | 1 | 96 (TA) |
Inc. VAT
£324.04 |
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Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Cape South Coast | 2 | 90 (VN) |
In Bond
£240.00 |
|||||
Vinous (90)From vines planted in 2010, the 2017 Hemelrand Vine Garden was matured in old neutral barrels and cement egg. It has a clean, pure bouquet of lemon curd, albumen and light yellow flowers. The palate is well balanced, with a taut line of acidity, and quite saline in the mouth. The sharp, slightly flinty finish oddly reminds me of a mature Chablis. Very fine. |
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|
|
Cape South Coast | 2 | 93 (VN) |
In Bond
£125.00 |
|||||
Vinous (93)The 2018 Hemelrand Vine Garden is whole-cluster-pressed and matured in oak and foudres. It has a very seductive bouquet of honeysuckle, passion fruit and hints of beeswax that gain intensity with aeration. The palate is well balanced with a saline opening, plus a fine bead of acidity. There is a light saline lick toward the finish that becomes nuttier with aeration, although this does not quite deliver the complexity of Alheit’s best Chenin Blancs. Still, it is a lovely white blend that should age with style. |
|||||||||
|
|
Piedmont | 1 | - |
In Bond
£384.00 |
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|
In the world of fine wines, the Antoniotti Odilio Bramaterra 2015 stands distinguished for its distinct complexity and remarkable balance. Crafted meticulously by the Antoniotti family, renowned vintners since the 19th century, from the eclectic terroir of Northern Piedmont, Italy. A harmonious blend of Nebbiolo, Croatina, Vespolina and Uva Rara, it undertakes a two-week fermentation in stainless steel before maturing patiently for 36 months in Slavonian oak barrels. Resplendent in a ruby robe, the Antoniotti Odilio Bramaterra 2015 exudes an elegant nose of red fruit, intertwined with earthy truffles and hints of leather. On the palate, it unfolds a symphony of cherry and raspberry, counterbalanced by profound mineral notes and velvety tannin. Vibrant acidity and a long, lingering finish affirm its eminent stature, making it a cherished choice among connoisseurs. Antoniotti Odilio Bramaterra 2015 is indeed a testament to the fine art of wine-making. |
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Piedmont | 13 | 93 (VN) |
In Bond
£152.00 |
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Vinous (93)The 2013 Bramaterra is fabulous. Deceptive in its mid-weight structure, the 2013 is a wine of resonance, vertical reach and, most importantly, real pedigree. Dried flowers, herbs, mint, dried cherry and tobacco all meld together effortlessly. Time in the glass brings out a whole range of floral and savory overtones that add aromatic dimension. Vivid and enticing, the 2013 Bramaterra will delight readers for many years to come. |
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Piedmont | 1 | 95 (VN) |
In Bond
£155.00 |
|||||
Vinous (95)The 2015 Bramaterra is rich and explosive in the glass. Blood orange, chalk, mint, white pepper and macerated cherry are some of the many aromas and flavors that develop in the glass. There is something incredibly wild and untamed about the 2015 that is so incredibly enticing. In the glass, the 2015 is deep, powerful and built for the long-haul. It is a wine of tremendous character and breeding. |
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Piedmont | 1 | - |
In Bond
£177.00 |
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Piedmont | 7 | 93 (VN) |
In Bond
£135.00 |
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Vinous (93)The 2017 Bramaterra is broad, ample and super expressive. The Bramaterra handles the richness of the vintage quite well. Sweet red cherry, blood orange, mint, spice and licorice all come alive with a bit of air. The 2017 is layered and yet retains the feeling of weightlessness that makes Alto Piemonte reds so compelling. There's plenty of character here, that much is clear. |
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Piedmont | 10 | - |
In Bond
£135.00 |
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Cape South Coast | 3 | 92 (VN) |
In Bond
£198.00 |
|||||
Vinous (92)The 2016 Ridge Pinot Noir comes from vines located at 325 meters, the highest that Hannes Storm farms, east-facing with a prevailing southeasterly wind that creates a cooler site and longer hangtime. It was matured in 25% new oak for 11 months. It is more youthful in appearance compared to the Ignis, the nose very cohesive with black cherry, raspberry preserve, crushed stone and light wilted rose petal aromas. The fresh, poised palate is medium-bodied with crisp acidity and perhaps the edgiest tannins of Storm’s 2016s. Long with a touch of spice on the finish, this is an excellent Pinot Noir. It’s a shame only 250 cases were produced. |
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|
|
Cape South Coast | 1 | 94 (TA) |
In Bond
£199.00 |
|||||
Tim Atkin MW (94)Hannes Storm's whites have shifted up a gear in 2022 and are fast approaching the same level as his lauded Pinot Noirs. This stylish Chardonnay showcases grapes from a south-east facing parcel at 330 metres on the Hemel-en-Aarde Ridge. Fermented in a combination of 32% new barrels and 10% clay amphoras, it's a chiselled, pithy, focused white with lots of zip, lemongrass and orange zest flavours and subtle aromatic spices. |
|||||||||
|
|
Cape South Coast | 1 | 95 (TA) |
In Bond
£250.00 |
|||||
Tim Atkin MW (95)As its name suggests, this hails from a cool shale site on the Hemel-en-Aarde Ridge, planted as recently as 2009. It combines the density of Vrede with the perfume of Ignis, making it Hannes Storm’s most complete Pinot, with floral scents, red cherry and raspberry fruit, savoury tannins and focused acidity. |
|||||||||
|
|
Cape South Coast | 1 | 96 (TA) |
In Bond
£254.00 |
|||||
Tim Atkin MW (96)Ridge is often the most backward of Hannes Storm's trio of remarkable single vineyard Pinot Noirs, sourced from an east-facing, high-density planting at 330 metres at La Vierge on the Hemel-en-Aarde Ridge. Plum, black cherry and a hint of graphite are underpinned by plenty of grip, backbone and intensity. One to tuck away for a while. |
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