Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Burgundy 1 94-96 (WA)
Inc. VAT
£1,124.44
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Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
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Burgundy 1 93-95 (WA)
Inc. VAT
£1,016.44
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Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
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Burgundy 1 91-93 (WA)
Inc. VAT
£1,051.24
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Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Burgundy 1 -
Inc. VAT
£6,003.20
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

More Info
Burgundy 1 90-92 (WA)
Inc. VAT
£331.24
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Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
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Burgundy 2 17 (JR)
Inc. VAT
£256.84
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Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
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Burgundy 1 89-91 (VN)
Inc. VAT
£295.24
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Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
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Burgundy 1 94 (DC)
Inc. VAT
£325.24
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Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
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Burgundy 1 88-89 (IB)
Inc. VAT
£323.09
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Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
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Burgundy 1 92-94 (VN)
Inc. VAT
£1,207.24
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Vinous (92-94)

The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.
More Info
Burgundy 1 96-98 (VN)
Inc. VAT
£2,179.24
View

Vinous (96-98)

The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.
More Info
Burgundy 1 -
Inc. VAT
£3,379.24
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Burgundy 1 -
Inc. VAT
£2,027.09
View
Burgundy 1 94+ (WA)
Inc. VAT
£2,829.62
View

Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
More Info
Burgundy 1 97-99 (VN)
Inc. VAT
£3,669.62
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Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
More Info
Burgundy 1 96-98 (IB)
Inc. VAT
£2,171.54
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Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
More Info
Burgundy 1 92-95 (BH)
Inc. VAT
£1,339.24
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Burghound (92-95)

Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.
More Info
Burgundy 1 85
Inc. VAT
£1,219.24
View
Burgundy 1 -
Inc. VAT
£1,459.24
View
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
Burgundy 1 -
Inc. VAT
£1,087.24
View
Burgundy 1 93+ (VN)
Inc. VAT
£967.24
View

Vinous (93+)

The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today.
More Info
Burgundy 1 -
Inc. VAT
£245.21
View

The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

More Info
Burgundy 1 -
Inc. VAT
£613.24
View

Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

More Info
Burgundy 1 -
Inc. VAT
£252.41
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

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Burgundy 1 -
Inc. VAT
£261.89
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

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Burgundy 1 18 (JR)
Inc. VAT
£2,543.09
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Jancis Robinson (18)

Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple.
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Burgundy 1 92+ (VN)
Inc. VAT
£1,133.09
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Vinous (92+)

(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.)
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Burgundy 1 94-96 (VN)
Inc. VAT
£1,523.09
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Vinous (94-96)

The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.
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Burgundy 1 -
Inc. VAT
£568.18
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Burgundy 1 96 (WA)
Inc. VAT
£2,149.24
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Wine Advocate (96)

This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot.
More Info
Product Name Region Qty Score Price
Burgundy 1 94-96 (WA)
In Bond
£921.00
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Wine Advocate (94-96)

The 2013 Clos de la Roche Grand Cru has an inviting, warm and enveloping bouquet that seems to surround the senses and give them a big hug. The palate is well balanced with fine tannins, animated citrus fruit underlying the black cherries and wild strawberry notes. There is really quite wonderful precision and focus on the finish. This is one of Jadot's best 2013s.
More Info
Burgundy 1 93-95 (WA)
In Bond
£831.00
View

Wine Advocate (93-95)

The 2016 Clos de la Roche Grand Cru was showing a little more reduction on the nose compared to the Clos Saint-Denis, although I felt that there is more detail and complexity in situ. The palate is very refined with filigree tannin, great tension and focus, a gentle grip in the mouth with an almost tart, tensile finish that lingers in the mouth. I also appreciate the spiciness on the aftertaste. Superb.
More Info
Burgundy 1 91-93 (WA)
In Bond
£860.00
View

Wine Advocate (91-93)

The 2016 Clos de la Roche Grand Cru was picked on 28 September, includes 30% whole bunch fruit and matured in 40% new oak. It has a clean, fresh and vibrant bouquet with red cherry, cranberry leaf and fine mineralité coming through with aeration. The palate is medium-bodied with crisp tannin, impressive depth, quite saline in the mouth with a pinch of spice/black pepper toward the finish. This is a well-crafted Clos de la Roche that should age with style.
More Info
Burgundy 1 -
In Bond
£5,000.00
View

A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

More Info
Burgundy 1 90-92 (WA)
In Bond
£260.00
View

Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
More Info
Burgundy 2 17 (JR)
In Bond
£198.00
View

Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
More Info
Burgundy 1 89-91 (VN)
In Bond
£230.00
View

Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
More Info
Burgundy 1 94 (DC)
In Bond
£255.00
View

Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
More Info
Burgundy 1 88-89 (IB)
In Bond
£250.00
View

Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
More Info
Burgundy 1 92-94 (VN)
In Bond
£990.00
View

Vinous (92-94)

The 2018 Clos de la Roche Grand Cru has a gorgeous bouquet of dark berry fruit, crushed stone and touches of truffle and iodine. It just bursts from the glass. The palate is very ripe and sweet on the entry, displaying a lot of sucrosity and a very vibrant finish laden with cola-tinged black fruit. It might just be a little too much for my palate, although I suspect it will be very seductive.
More Info
Burgundy 1 96-98 (VN)
In Bond
£1,800.00
View

Vinous (96-98)

The 2020 Clos de la Roche Grand Cru has a powerful yet beguiling, elegant bouquet that offers layers of red cherry and blackberry fruit, the oak here seamless integrated, likewise the whole bunch. The palate is medium-bodied with supple, saturated tannins, the fleshy/puppy fat almost disguising the backbone present here. Very persistent on the finish, this is an excellent, luxurious and yet sophisticated Clos de la Roche.
More Info
Burgundy 1 -
In Bond
£2,800.00
View
Burgundy 1 -
In Bond
£1,670.00
View
Burgundy 1 94+ (WA)
In Bond
£2,350.00
View

Wine Advocate (94+)

Dujac's 2017 Clos de la Roche Grand Cru is more reserved that the Clos Saint-Denis, unwinding in the glass with scents of red berries, plums, orange rind, cinnamon, peonies and sweet soil tones. On the palate, the wine is medium to full-bodied, serious and layered, with muscular structure, lively acids and a long, perfumed finish. While this remains a comparatively accessible, finesse-driven Clos de la Roche, at least a decade's patience will be required to see this begin to realize its potential.
More Info
Burgundy 1 97-99 (VN)
In Bond
£3,050.00
View

Vinous (97-99)

The 2019 Clos de la Roche Grand Cru has a tightly wound bouquet with beautifully defined red fruit laced with Earl Grey, autumn leaves and a touch of white pepper. The palate is medium-bodied with supple tannins, demonstrating a little more girth and depth than the Clos Saint-Denis. It gently builds to a spicy and tensile finish, lingering peppery notes ensuring that you will not forget it in a hurry. Every vine that contributed fruit to this wine deserves a big shiny medal.
More Info
Burgundy 1 96-98 (IB)
In Bond
£1,800.00
View

Jasper Morris Inside Burgundy (96-98)

(5-Star Wine) Fractionally denser in colour than Clos St-Denis with a meatier bouquet, some blood orange as well as the traditional blueberry of this vineyard. A little white pepper comes up. This is brilliantly complete, no feeling of a lighter vintage, with superb grace at the finish. Ripe alpine strawberries. 76% whole bunches. Drink from 2030-2038.
More Info
Burgundy 1 92-95 (BH)
In Bond
£1,100.00
View

Burghound (92-95)

Earthy red berry fruit aromas trimmed in a discreet touch of wood spice are laced with earth, forest floor and violet hints. The full-bodied and tautly muscled broad-shouldered flavors possess excellent power and detail on the stunningly long, mildly rustic and youthfully austere finish. This is quite serious and clearly very structured yet it stops short of being overtly old school in style; that said, this will not be an early drinker.
More Info
Burgundy 1 85
In Bond
£1,000.00
View
Burgundy 1 -
In Bond
£1,200.00
View
Clos de la Roche is the most northerly of Morey-Saint-Denis' four Grand Cru vineyards. Clos de la Roche is considered one of Morey-Saint-Denis' very best vineyards, and makes full, structured wines with characteristics of cherry and truffle. The vineyard lies on Morey-Saint-Denis' border with Gevrey-Chambertin. The terroir in Clos de la Roche is based largely on limestone. The ‘roche’ (rock) in the name goes back to pre-history, and is reputed to have been used by local druids in their rituals. The Clos de la Roche vineyard was awarded Grand Cru status in December 1936. Domaine Faiveley was established in 1825 in Nuits Saint Georges. The domaine has become one of the best producers in the Côte d'Or and their Clos de la Roche Grand Cru is one of the jewels in their crown. This is excellent superb value for this vineyard in a year like 2018.
More Info
Burgundy 1 -
In Bond
£890.00
View
Burgundy 1 93+ (VN)
In Bond
£790.00
View

Vinous (93+)

The darkest color to this point among these 2015s: bright medium red. Alluring, vibrant perfume of raspberry, dark cherry and rose petal. Sappy and extract-rich, with its deep, slightly medicinal flavors of blueberry, dark raspberry and tart red cherry enlivened by elements of saline minerality and crushed rock. This very concentrated but youthfully backward wine finishes with outstanding length; compared to the Clos Saint-Denis, it's a bit less refined but more powerful This may age longer owing to the richness of its tannins but it's also quite showy today.
More Info
Burgundy 1 -
In Bond
£199.00
View

The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

More Info
Burgundy 1 -
In Bond
£495.00
View

Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

More Info
Burgundy 1 -
In Bond
£205.00
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

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Burgundy 1 -
In Bond
£199.00
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

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Burgundy 1 18 (JR)
In Bond
£2,100.00
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Jancis Robinson (18)

Cask sample. Meaty, orange-peel nose with lots of edge and energy. Like essence of Morey. Really exciting but with a flourish rather than concentration. Great balance and refinement as well as depth. So well done! Oddly appealing already but certainly not simple.
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Burgundy 1 92+ (VN)
In Bond
£925.00
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Vinous (92+)

(30% new oak, or roughly the same percentage as all of the 2015 crus here): Bright dark red. Very sexy, subtly complex scents of dark raspberry, black cherry, licorice, coffee and mocha, with suggestions of liqueur-like ripeness. Densely packed and thick, with subtle sweetness supported by ripe acidity. Quite juicy and savory in the mouth, then firmly tannic but not dry on the very long, rising back end. The yield here was a normal 42 hectoliters per hectare. This wine struck me as a bit New World in character when I first tasted it from barrel, but today it's clearly communicating its Morey terroir. (Lignier did not open a bottle of his Clos Saint-Denis, as he has just 140 bottles--plus another 140 for the owner of the vineyard.)
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Burgundy 1 94-96 (VN)
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£1,250.00
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Vinous (94-96)

The 2019 Clos de La Roche Grand Cru contains 80% whole bunches this year and underwent just a couple of punch-downs. There is a tiny amount of reduction on the nose as I taste it, gradually opening to reveal raspberry, blackcurrant and violet aromas. The palate is medium-bodied with saturated tannins matched with a very fine bead of acidity. This is a very cohesive and refined Grand Cru with a lilting, carefree finish that belies its inherent complexity and persistent. Easy to under-estimate this, I am sure it will age with style.
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Burgundy 1 -
In Bond
£435.00
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Burgundy 1 96 (WA)
In Bond
£1,775.00
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Wine Advocate (96)

This was a superb showing for the 2007 Clos de la Roche Grand Cru Cuvée Vieilles Vignes, a brilliant wine that bursts from the glass with a complex and maturing bouquet of red cherries, caramelized orange rind, cinnamon, potpourri and sweet soil tones. On the palate, the wine is full-bodied, textural and satiny, with a concentrated, layered core, tangy acids and a stunningly long, sapid finish. This has always been a brilliant wine that transcends the vintage, but new dimensions are becoming apparent as it enters its second decade. This was the last vintage bottled under natural cork chez Ponsot.
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In Bond
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