Wine In Stock

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Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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Products

(17)

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17 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 98 (BH)
Inc. VAT
£3,219.20
View

Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
More Info
Burgundy 1 96 (VN)
Inc. VAT
£2,443.24
View

Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (BH)
Inc. VAT
£1,099.24
View

Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
Inc. VAT
£916.84
View

Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
Inc. VAT
£1,279.24
View

Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£1,063.24
View

Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
More Info
Burgundy 1 94+ (VN)
Inc. VAT
£1,417.24
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£2,041.24
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
More Info
Burgundy 1 94-97 (VN)
Inc. VAT
£903.20
View

Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£3,585.62
View

Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
More Info
Burgundy 1 96 (JS)
Inc. VAT
£1,347.62
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 96 (JS)
Inc. VAT
£2,593.24
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Sud Ouest 1 97 (JD)
Inc. VAT
£718.22
View

Jeb Dunnuck (97)

The flagship from a 7-acre parcel in the estate vineyard, the 2016 Cahors Le Pigeonnier is another Pomerol look-alike with its beautiful bouquet of black cherries, blueberries, damp earth, white chocolate, and exotic spices. As with all these 2016s, it’s a ripe, powerful, opulent wine that doesn’t pull any punches, yet always stays balanced, elegant, and remarkably fresh. Made from 100% Malbec aged two years in new French oak, it builds beautifully with time in the glass, has a deep, layered mid-palate, and a blockbuster finish. It’s possibly the finest Cahors I’ve ever tasted and would pass undetected in a blind lineup of top Napa Cabernets. While it’s no doubt beautiful today, I suspect it will develop even more nuance and complexity with 3-4 years of bottle age and keep for 15-20 years.
More Info
Burgundy 1 94-97 (VN)
Inc. VAT
£1,501.24
View

Vinous (94-97)

Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave.
More Info
Burgundy 2 96 (WA)
Inc. VAT
£1,270.82
View

Wine Advocate (96)

Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense.
More Info
Burgundy 1 96+ (WA)
Inc. VAT
£801.62
View

Wine Advocate (96+)

Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.
More Info
Burgundy 1 95-98 (IB)
Inc. VAT
£1,449.62
View

Jasper Morris Inside Burgundy (95-98)

Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021
More Info
Product Name Region Qty Score Price
Burgundy 1 98 (BH)
In Bond
£2,680.00
View

Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
More Info
Burgundy 1 96 (VN)
In Bond
£2,020.00
View

Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (BH)
In Bond
£900.00
View

Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
In Bond
£748.00
View

Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
In Bond
£1,050.00
View

Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
More Info
Burgundy 1 95-97 (VN)
In Bond
£870.00
View

Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
More Info
Burgundy 1 94+ (VN)
In Bond
£1,165.00
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
In Bond
£1,685.00
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
More Info
Burgundy 1 94-97 (VN)
In Bond
£750.00
View

Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
In Bond
£2,980.00
View

Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
More Info
Burgundy 1 96 (JS)
In Bond
£1,115.00
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 96 (JS)
In Bond
£2,145.00
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Sud Ouest 1 97 (JD)
In Bond
£578.00
View

Jeb Dunnuck (97)

The flagship from a 7-acre parcel in the estate vineyard, the 2016 Cahors Le Pigeonnier is another Pomerol look-alike with its beautiful bouquet of black cherries, blueberries, damp earth, white chocolate, and exotic spices. As with all these 2016s, it’s a ripe, powerful, opulent wine that doesn’t pull any punches, yet always stays balanced, elegant, and remarkably fresh. Made from 100% Malbec aged two years in new French oak, it builds beautifully with time in the glass, has a deep, layered mid-palate, and a blockbuster finish. It’s possibly the finest Cahors I’ve ever tasted and would pass undetected in a blind lineup of top Napa Cabernets. While it’s no doubt beautiful today, I suspect it will develop even more nuance and complexity with 3-4 years of bottle age and keep for 15-20 years.
More Info
Burgundy 1 94-97 (VN)
In Bond
£1,235.00
View

Vinous (94-97)

Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave.
More Info
Burgundy 2 96 (WA)
In Bond
£1,051.00
View

Wine Advocate (96)

Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense.
More Info
Burgundy 1 96+ (WA)
In Bond
£660.00
View

Wine Advocate (96+)

Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.
More Info
Burgundy 1 95-98 (IB)
In Bond
£1,200.00
View

Jasper Morris Inside Burgundy (95-98)

Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021
More Info
In Bond
Inc. VAT

Products

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17 Products

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Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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