Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Lombardia | 15 | - |
Inc. VAT
£169.24 |
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Lombardia | 27 | 17+ (JR) |
Inc. VAT
£53.21 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 13 | 17+ (JR) |
Inc. VAT
£126.04 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
Inc. VAT
£42.41 |
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Lombardia | 19 | - |
Inc. VAT
£115.24 |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,909.24 |
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Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£2,223.62 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. VAT
£1,930.34 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
Product Name | Region | Qty | Score | Price | |||||
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|
Lombardia | 15 | - |
In Bond
£125.00 |
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|
Lombardia | 27 | 17+ (JR) |
In Bond
£39.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 13 | 17+ (JR) |
In Bond
£89.00 |
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Jancis Robinson (17+)Field blend of Chiavennasca (Nebbiolo), Rossola, Pignola, Brugnola and Negrera, all rare local varieties. Fermented in stainless steel with indigenous yeast without added SO2 (which is added only at bottling). Total of 20 days on the skins. Part of the wine was aged on the fine lees in stainless steel and part in concrete. ‘We macerate for a shorter time in warm years, but longer in cooler years to get softer tannins. In warmer years there is just no need and with longer maceration in warm years you lose freshness.’ Cask sample 1: Youthful mid ruby. Pure and focused red-fruit nose with a little lift and a hint of raw meat. Succulent and a little vibrant on the attack. Savoury, sappy, red-fruit finish with soft, coating tannins. Refreshing and original. Cask sample 2: Just mid ruby. A little deeper with minerally, earthy notes and hints of iron. Vibrant, lifted raspberry fruit and sandpapery tannins. Truly complementary to cask sample 1. (WS) |
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Lombardia | 12 | - |
In Bond
£30.00 |
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|
Lombardia | 19 | - |
In Bond
£80.00 |
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|
Burgundy | 1 | 97 (VN) |
In Bond
£1,575.00 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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|
Burgundy | 1 | 98 (DC) |
In Bond
£1,845.00 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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|
Burgundy | 1 | 2027-2050 (DC) |
In Bond
£1,599.00 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |