Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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South Australia | 1 | 96 (HWC) |
Inc. VAT
£178.84 |
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Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
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South Australia | 1 | 95 (HWC) |
Inc. VAT
£342.04 |
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Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
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South Australia | 1 | 18 (MJ) |
Inc. VAT
£230.44 |
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Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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South Australia | 1 | 95 (JS) |
Inc. VAT
£228.04 |
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James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,939.24 |
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Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
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Burgundy | 1 | 98 (DC) |
Inc. VAT
£2,223.62 |
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Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
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Burgundy | 1 | 2027-2050 (DC) |
Inc. VAT
£1,930.34 |
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Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
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South Australia | 1 | 19+ (MJ) |
Inc. VAT
£381.89 |
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Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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|
South Australia | 1 | 96 (JS) |
Inc. VAT
£373.24 |
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James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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South Australia | 1 | 96 (JS) |
Inc. VAT
£298.84 |
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James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
South Australia | 1 | 96 |
Inc. VAT
£344.44 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 96 (HWC) |
In Bond
£133.00 |
|||||
Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
|||||||||
|
South Australia | 1 | 95 (HWC) |
In Bond
£269.00 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
|||||||||
|
South Australia | 1 | 18 (MJ) |
In Bond
£176.00 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
|||||||||
|
South Australia | 1 | 95 (JS) |
In Bond
£174.00 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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|
Burgundy | 1 | 97 (VN) |
In Bond
£1,600.00 |
|||||
Vinous (97)The 2018 Clos des Lambrays Grand Cru does not quite have the amplitude of Magnien's Clos Saint-Denis, but it displays more vivacious red fruit, clarifying with aeration and eventually develops quite an ethereal quality. The palate is beautifully balanced with sappy red fruit laced with white pepper, sage and graphite notes. Superb structure on the finish - quintessentially Morey-Saint-Denis with wonderful sappiness. Bon vin! Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
Burgundy | 1 | 98 (DC) |
In Bond
£1,845.00 |
|||||
Decanter (98)This definitely represents a new beginning for the Clos des Lambrays, beginning with a dizzying array of aromas that range from high-toned red fruits to ripe, plummy black fruit, all touched with spice, and a suggestion of wild herbs and fresh flowers. After blending there was an average of 80% whole cluster fermentation. The texture on the palate is concentrated but not heavy, and there is a charming, silky aspect to it so, despite the tannin and density, the overall impression is one of finesse and elegance. |
|||||||||
|
Burgundy | 1 | 2027-2050 (DC) |
In Bond
£1,599.00 |
|||||
Decanter (2027-2050)It is hard to overstate my enthusiasm for this wine, with its impressive ripeness, plump, plummy fruit with notes of black cherry and liquorice. The texture is densely structured, firm but not hard, and long but not heavy. There is still the freshness and finesse to make this among the best wines of the vintage. This is the reunion of all the old-vine parcels in the Clos and a pretty convincing argument for director Jacques Devauges’ assertion that Lambrays is the pinnacle of Morey-St-Denis. |
|||||||||
|
South Australia | 1 | 19+ (MJ) |
In Bond
£299.00 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£295.00 |
|||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£233.00 |
|||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
South Australia | 1 | 96 |
In Bond
£271.00 |
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