Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
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Scotland | 1 | - |
Inc. VAT
£237.53 |
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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Catalunya | 1 | 96+ (WA) |
Inc. VAT
£285.62 |
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Wine Advocate (96+)The origin of everything here and the first single-vineyard red, the 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree of depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020. |
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Catalunya | 1 | 97 (WA) |
Inc. VAT
£562.84 |
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Wine Advocate (97)The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced. |
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Catalunya | 1 | - |
Inc. VAT
£239.54 |
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Catalunya | 1 | 96-98 (WA) |
Inc. VAT
£213.62 |
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Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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Catalunya | 1 | 94-96 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
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Catalunya | 1 | 97-100 (WA) |
Inc. VAT
£3,100.82 |
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Wine Advocate (97-100)As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018. |
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Catalunya | 2 | 99 (WA) |
Inc. VAT
£2,649.62 |
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Wine Advocate (99)The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020. |
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Catalunya | 1 | - |
Inc. VAT
£3,521.54 |
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Catalunya | 1 | 99-100 (WA) |
Inc. VAT
£2,532.02 |
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Wine Advocate (99-100)The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023. |
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Catalunya | 1 | - |
Inc. VAT
£378.04 |
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Scotland | 1 | - |
Inc. VAT
£371.24 |
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions. Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent. Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur. |
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Catalunya | 1 | 96 (DC) |
Inc. VAT
£532.66 |
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Decanter (96)A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027 |
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Catalunya | 1 | - |
Inc. VAT
£700.18 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Catalunya | 1 | - |
Inc. VAT
£326.20 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Catalunya | 2 | 98 (VN) |
Inc. VAT
£845.93 |
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Vinous (98)Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes. |
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Catalunya | 1 | - |
Inc. VAT
£667.96 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
Inc. VAT
£791.93 |
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers. |
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Catalunya | 1 | - |
Inc. VAT
£683.54 |
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down. Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins. A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019. |
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Catalunya | 1 | - |
Inc. VAT
£773.54 |
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 1 | - |
Inc. VAT
£417.64 |
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Scotland | 1 | - |
Inc. VAT
£36,406.06 |
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
More Info
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Scotland | 2 | 93 (WB) |
Inc. VAT
£987.60 |
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Whisky Base (93)n/a |
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Scotland | 1 | - |
Inc. VAT
£521.42 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
Inc. VAT
£1,211.42 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
Inc. VAT
£144.23 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
More Info
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Scotland | 1 | - |
Inc. VAT
£189.95 |
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Scotland | 1 | - |
Inc. VAT
£1,118.57 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
Inc. VAT
£24,886.06 |
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One of the hottest commodities on the cask market over the past year is assuredly The Glenrothes. Stablemate to Macallan and Highland Park and under the masterful guidance of Gordon Motion who took the reins in 2009, there are few Speysiders which have the reputation for longevity and excellence as The Glenrothes. After a rapturous reception to our recent offering of the 2011s and a follow up of 2012, we are pleased that we can offer a last butt of 2013 to our customers as well. Glenrothes is best known as a sherry-aged Speysider and this cask shows why that reputation is so justified; taking the best elements of the wood and developing into a thoroughly impressive malt. Having spent the last decade in first fill butts and taking on some remarkable characteristics as well as impressive depth of colour, they are nothing short of blue chip casks in the early days of their trajectory. Stored at Glenrothes distillery since distillation, this has not been regauged hence the cask being listed with OLA details but a sample drawn has indicated excellent colour extraction and a recent regauge of the 2011 casks we purchased registered RLA 262.5 which is par for the course on a 1st fill Sherry butt and we would expect this to be regauged in the coming weeks between 262 and 285 RLA or thereabouts with an ABV in the low to mid 60s, indicating excellent longevity. Tasting Note Glenrothes’ spirit generally sports a clear barley-driven aromatic profile the key to this cask’s appeal is the classically oily, muscular structure that has become a hallmark of Glenrothes’ extremely age-worthy spirit over the years. The sherry wood is working wonders inregards to the develoment of a complex, decadent flavour profile as well as colour; a not insignificant element of the overall experience, so be sure. |
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Scotland | 1 | - |
Inc. VAT
£19,102.06 |
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We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup's barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex-sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower-cost refill barrels. |
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| Product Name | Region | Qty | Score | Price | |||||
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Scotland | 1 | - |
In Bond
£188.00 |
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From a deeply underrated distillery, this Allt-a-Bhainne bottled by the Stewart Whisky Company under their Stiùbhart Single Cask label is a glorious example of what happens when a cask is simply allowed to mature as it should. A natural cask strength of just 44.9% after 24 years makes it clear that this was maturing at an accelerated rate, losing a lot of alcohol and water but the phenolic oils that remain have led to an extremely concentrated whisky; a masterclass in bourbon-wood maturation.
More Info
Appearance: Showing a brilliant old-brass colour courtesy of the bourbon wood and that unique concentration through the ageing process. Nose: this whisky jumps out of the glass with notes almost reminiscent of a great White Burgundy. Crushed river stones and struck flint alongside golden delicious apple and herbes de provence come across on the nose. Palate: The palate is gentle as one would expect from the lower ABV but it is oily and viscous with a sensation of scented candle followed by sea salt, delicate earthy peat and a return of that golden delicious apple note. Finish: Extremely long and gentle with the initial notes of crushed stones mingling with sea salt and stewed orchard fruit. |
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Catalunya | 1 | 96+ (WA) |
In Bond
£230.00 |
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Wine Advocate (96+)The origin of everything here and the first single-vineyard red, the 2018 Finca Dofí excels in 2018. Those 10 hectares planted 20 years ago in the village of Gratallops are mostly Garnacha, but the wine also has some 8% Cariñena and 2% white grapes. They all fermented after being destemmed and lightly crushed in oak vats with indigenous yeasts. The wine matured in large oak barrels (bocoyes and foudres) for 16 months. This is the refined version of the Gratallops (the vineyard is in the village!) but with an extra degree of depth and complexity, especially nuance and elegance, showcasing the captivating finesse and harmony of the vintage, which is a little in the style of the 2016 with more energy. I see that these 2018s are quite transparent and show the style of the zone, the iron soils, the dusty roads and the warmth of the soils; it's round and lush, spherical but with a spike of freshness. The élevage has been polished so as to render it almost invisible. This is drinkable now, and I think it's also going to age nicely in bottle and drink nicely throughout its life. 29,540 bottles produced. It was bottled in March 2020. |
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Catalunya | 1 | 97 (WA) |
In Bond
£453.00 |
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Wine Advocate (97)The single-vineyard red 2019 Finca Dofí comes from the 14 hectares of vines planted across three parajes (lieu-dits) in Gratallops. This year, it's 87% Garnacha, 12% Cariñena and 1% white grapes (Garnacha Blanca and Macabeo. It fermented in oak vats with indigenous yeasts and matured in large oak barrels (bocoyes and foudres) for 14 months. It's classy, elegant and fresh with very clean aromas and flavors, not lacking concentration or power. There is superb definition and purity here; it has to be the finest and most elegant Dofí to date. It has finer tannins and more elegance than La Baixada this year. The 2018 was fragrant and this has more clout but superb balance. These two vintages have been great for Dofí. I still remember the 2005, hard as nails then and what the wine is now—spherical and velvety. Dofí on a roll... It was bottled in May 2021, and 21,146 bottles were produced. |
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Catalunya | 1 | - |
In Bond
£190.00 |
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Catalunya | 1 | 96-98 (WA) |
In Bond
£170.00 |
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Wine Advocate (96-98)The more backward of the 2021s was the 2021 Finca Dofí, which was very primary and smelled almost like the fermentation vessels, and it took time in the glass to open up. The blend is higher in Garnacha, and they couldn't use the Picapoll as it didn't work well that cool year, so it's 90% Garnacha, 9% Cariñena and 1% white grapes. It achieved 14.5% alcohol but kept better freshness than in 2020, a constant in the 2021 wines. Very promising. They expect 24,000 bottles. It should be bottled around April 2023. |
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Catalunya | 1 | 94-96 (WA) |
In Bond
£230.00 |
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Wine Advocate (94-96)The blend of the 2021 Gratallops was higher in Cariñena than in the 2020 (25%), which resulted in a wine with a lower pH (3.37), the tendency that makes the 2021s more vibrant. They used some 40% full clusters for the fermentation (rather than adding the stems like in the past). The wine has acid berry freshness; and right now it's a bit difficult with the tannins and the acidity, but one more year of élevage should make it more polished. It should be long-lived and fresh. The expect some 17,300 bottles to be filled around April 2023. |
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Catalunya | 1 | 97-100 (WA) |
In Bond
£2,576.00 |
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Wine Advocate (97-100)As I saw in some of the other wines, there is a lot more Cariñena in the still unbottled 2016 L'Ermita than in the 2015. The varietal breakdown was approximately 85% Garnacha, 14% Cariñena and 1% white grapes—Garnacha Blanca, Macabeo and PX. The grapes are manually sorted and destemmed by the team that picks them and are put to ferment in an oak vat with the natural yeasts from the grapes. Malolactic was in barrique, which is where the wine was maturing when I tasted it. It has electric acidity that makes it vibrant, even if the nose might be a bit shy. I don't remember a vintage of L'Ermita with this concentration and acidity. We have to see how the élevage rounds it out, but this could be a very important vintage for L'Ermita. The expectation is to bottle some 2,000 bottles of this in May/June 2018. |
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Catalunya | 2 | 99 (WA) |
In Bond
£2,200.00 |
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Wine Advocate (99)The flagship 2018 L'Ermita is already classified as Gran Vinya Classificada, the new category of grand cru vineyards from the Priorat appellation of origin. Like the 2017, the blend here is mostly Garnacha with about 20% Cariñena (the highest for this wine) and 2% of white grapes. It fermented with indigenous yeasts in oak vats with a maceration of 56 days and matured in oak barrels of different sizes for 14 months. The grapes were picked quite late but on the same date as the previous year, the 17th of October, because the vineyard is so regular. The wine is aromatic, intense and elegant, with a lifted nose and a high-pitched note of violet pastille, more refined than the Aubaguetes and Baixada. It is classical and proportioned, with contained and complex aromas and flavors and lots of energy, light in its feel but with inner power and strength. As with most great wines, it should develop nicely and for a long time in bottle but will drink well throughout its life. Grand vin, yes. 2,440 bottles were filled in April 2020. |
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Catalunya | 1 | - |
In Bond
£2,925.00 |
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Catalunya | 1 | 99-100 (WA) |
In Bond
£2,102.00 |
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Wine Advocate (99-100)The 2021 L'Ermita is a legend in the making, with 13.9% alcohol, the lowest ever, mind-boggling finesse and detail, purity, symmetry, elegance and great freshness that makes it vibrant with a low pH of 3.31 and 6.18 grams of acidity. These parameters should make it long-lived, and the wine is always going to be vibrant and develop citrus nose of grapefruit and orange peel. It's a powerful wine with plenty of energy, abundant tannins, even more fine and elegant than those from the 2020 I tasted next to it, and with great balance. It has a high percentage of Cariñena, much higher than the 2020, and comes down to 75% Garnacha, 24% Cariñena and 1% whites. Prices will be increased around 16%. They expect to produce some 2,800 bottles of this 2021 in April 2023. |
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Catalunya | 1 | - |
In Bond
£299.00 |
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Scotland | 1 | - |
In Bond
£299.00 |
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Experience the exquisite Benriach Speyside Single Malt 25YO NV – a remarkable representation of the Speyside region’s ability to produce an extraordinary malt. Distilled at the world-renowned Benriach Distillery, nestled in the heart of Speyside, Scotland, this sublime single malt benefits from a meticulous crafting process and time-honoured traditions. Matured for 25 years under the watchful eye of their Master Blender, the spirit is aged in an assortment of barrels, conferring complexity and depth to its flavour profile. Upon the palate, one can indulge in a medley of honeyed fruits, caramelised nut and a hint of dark chocolate, finishing with a spicy oak undercurrent. Crafted for the seasoned malt enthusiast, the Benriach Speyside Single Malt 25YO NV encapsulates the quintessence of high-quality Speyside Malts. Encased in a beautiful presentation box, it offers an unparalleled tasting experience, sure to impress any whisky connoisseur. |
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Catalunya | 1 | 96 (DC) |
In Bond
£424.00 |
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Decanter (96)A village wine in the Priorat classification, taken from five parcels of very old vines at different elevations and slopes in Gratallops. Fermented in open-top 225L barrels and aged in French new oak. In a vertical of 2017, 2014 and 2012, the 2014 shone: very dark fruit, a powerful impression, then a delicious lift of orange zest, fresh herbs, eucalyptus. Wonderfully complex. Textured, with fine grain and a long, satisfying finish. Drinking Window 2021 - 2027 |
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Catalunya | 1 | - |
In Bond
£545.00 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Catalunya | 1 | - |
In Bond
£259.00 |
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For those discerning palates seeking opulence in their wine selection, look no further than the Clos Erasmus Laurel 2020. Originating from the esteemed vineyards of the Priorat region in Catalonia, Spain, this sublime offering distinctively amalgamates Grenache and Syrah for an indulgent blend. With its incomparable depth of flavour and gravity-defying balance, the Clos Erasmus Laurel 2020 tells a unique story of its terroir's distinctive llicorella soil and the meticulous biodynamic farming practices employed by its producer, Clos Erasmus. Aged for 18 months in French oak barrels, our Clos Erasmus Laurel 2020 unquestionably exudes finesse and complexity on the palate. Blooms of ripe black fruit are beautifully offset by supple notes of spices, minerals and a bewitchingly persistent finish. This is truly the epitome of old-vine Grenache and Syrah, an embodiment of elegance and power that makes Clos Erasmus Laurel 2020 worth savouring. |
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Catalunya | 2 | 98 (VN) |
In Bond
£695.00 |
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Vinous (98)Dark, shimmering ruby. Expansive red and dark berry, exotic spice and potpourri aromas are complemented by suggestions of licorice, smoky minerals and incense. Vibrant and sharply focused on the palate, offering alluringly sweet, mineral-driven black raspberry, cherry, floral pastille and fruitcake flavors that show outstanding definition and spicy lift. The mineral note energizes the gently tannic, impressively long finish, which emphatically echoes the floral and cherry notes. |
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Catalunya | 1 | - |
In Bond
£550.00 |
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Indulge in the opulence of Clos I Terrasses Erasmus 2018. This esteemed blend, originating from Priorat, Spain, is exemplary of the mastery of winemaker Daphne Glorian. A blend of Garnacha and Syrah aged in new French oak for 18 months, it delivers a depth of experience from nose to finish. In the glass, witness a vibrant ruby hue. The nose reveals a captivating array of blackberry, flowers, and a whisper of garrigue, elegantly poised to allure the senses. On the palate, Clos I Terrasses Erasmus 2018 presents an intoxicating fusion of crushed berries, ripe plums, and a hint of spice, all woven together with a sturdy tannin structure. Its French oak ageing punctuates the flavour profile with subtle notes of vanilla and toast. Every sip promises a harmonious balance of intensity and refinement. Treat yourself to this artisanal selection and experience the allure of Clos I Terrasses Erasmus 2018. |
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Catalunya | 1 | - |
In Bond
£650.00 |
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Clos I Terrasses Erasmus 2018 is a prestigious Spanish wine, originating from the acclaimed Priorat region. This exceptional vintage is a harmonious blend of well-ripened Grenache and Carignan grapes, skillfully fermented in French oak barrels. Crafted by the renowned Clos I Terrasses winery, founded by Alvaro Palacios and Daphne Glorian, the winemaking process of Clos I Terrasses Erasmus 2018 epitomises the artisans' commitment to creating wines of the utmost quality. Accentuated by an opulent bouquet of dark fruits, followed by sultry spices and mineral undertones, this vintage exhibits an unfading concentration that is distinctively Priorat. Its structure beautifully delivers a balance of fruit and terroir-driven character, offering a gripping finish that is both robust and opulent. Encased within a mantle of refined elegance, the Clos I Terrasses Erasmus 2018 effortlessly imparts the quintessence of its Priorat origin with every glass poured. Its rich profile serves as a testament to the authentic artistry of its producers. |
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Catalunya | 1 | - |
In Bond
£560.00 |
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The tantalising Clos I Terrasses Erasmus 2019 effortlessly encapsulates the richness of Catalan terroir. This distinguished product originates from Priorat, a region renowned for its llicorella soils, imparting prominent minerality to the wine. Exclusively crafted by legendary vintner Alvaro Palacios, the wine emerged from old-vine Grenache and Carignan, affording a complex, multi-layered texture. The grapes undergo traditional vinification in French oak barrels, with a matured depth enhancing further upon laying down. Aromatic wisps of ripe fruit, earthy spices and an intriguing hint of graphite emanate from this inimitable blend. Clos I Terrasses Erasmus 2019 yields profound flavours of candied cherry, raspberry and blackcurrant, mingled with classic mineral undertones and silky tannins. A testament to exceptional craftsmanship, this wine stands as a beacon of opulence, offering a captivating drinking journey. Revel in the quintessential essence of Priorat with the exquisite Clos I Terrasses Erasmus 2019. |
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Catalunya | 1 | - |
In Bond
£635.00 |
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Discover the pinnacle of Priorat with the Clos I Terrasses Erasmus 2020 vintage. Brewed in Spain's prolific vintner region, this red wine is a sumptuous composition of Grenache and Carignane grapes, cultivated from the famed llicorella soil. The maturation of the fruit on old vines, combined with the utilisation of low-yielding and biodynamic methods, channels a nectarous intensity into each bottle. Created by Daphne Glorian, a wine-producer revered for her dedication to manifesting the full-bodied character of her terroir, the 2020 Erasmus elevates your palette with complex notes of red fruit, spice, and leather. The Clos I Terrasses Erasmus 2020 showcases an impressive longevity in your cellar and is impeccable when served at room temperature with red meat. Revel in the robust flavours of this premier vintage synonymous with Daphne's audacious winemaking craftsmanship. |
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Catalunya | 1 | - |
In Bond
£332.00 |
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Scotland | 1 | - |
In Bond
£28,440.00 |
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We are thrilled to have secured a small parcel of 2011 casks from this rising Speyside superstar and to be able to present them with recent regauges carried out just this past August and compelling prices which combine to suggest excellent upside for the next ten-plus years.
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Scotland | 2 | 93 (WB) |
Inc. VAT
£987.60 |
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Whisky Base (93)n/a |
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Scotland | 1 | - |
In Bond
£425.00 |
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Colour: Full, rich dark gold. Nose: Full, complex aromas with dried berries and sherry-infused malty tones Palate: Sweetness akin to a fine, aged cognac with incredible oloroso depth and freshness. Fruit, nuts, marzipan and Christmas cake warming spice. Finish: A whisky you never want to end and it almost feels as if it won't, the finish goes on forever with spice, decadent dark cocoa and forest floor. A final flourish of spiced demerara rum leaves you longing for more. |
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Scotland | 1 | - |
In Bond
£1,000.00 |
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Colour: Autumnal, red gold. Nose: Fresh sweetness with fruity Turkish delight with a power akin to the first whiff from a freshly opened bag of Java coffee beans. Palate: An undeniably decadent sweetness on the palate with salted caramel, dark cocoa and Oloroso-soaked raisins. Sherry comes through with excellent power, bringing with it Sherry and spicy demerara notes. Finish: Lingering and persistent with alternating layers of sweetness and dry roastiness and peppery spice. Extremely complex and enthralling. |
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Scotland | 2 | - |
In Bond
£110.00 |
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A special, limited edition release from one of Scotland's most iconic distilleries, this fabulous bottling celebrates the long history of Glenfarclas and its independent ownership under the Grant family, the distillery's custodians since 1836. A classically sherried, balanced and refined Speyside, everything we have come to expect and love about Glenfarclas, this is a must have for the collector and a treat for the drinker. A vatting of casks from the past 50 years this combines the best of the mature stock lying in Glenfarclas' historic warehouses with the vibrance and verve that makes the younger bottlings so thrilling and complex. A beautiful rewarding whisky by any measure and a must-have collector's item to boot!
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Scotland | 1 | - |
Inc. VAT
£174.00 |
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Scotland | 1 | - |
In Bond
£875.00 |
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Colour: Amber with dark-gold highlights. Nose: Complex yet refined with tempting aromas of marmalade, nuts, freshly ground coffee and chocolate. Flavour: Full-bodied and robust with some oaky tannins courtesy of its exceptional age in sherry barrels. Finish: Powerful but never overbearing with exceptional balance. Intense and long in the mouth with beautiful finesse and freshness. |
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Scotland | 1 | - |
In Bond
£18,840.00 |
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One of the hottest commodities on the cask market over the past year is assuredly The Glenrothes. Stablemate to Macallan and Highland Park and under the masterful guidance of Gordon Motion who took the reins in 2009, there are few Speysiders which have the reputation for longevity and excellence as The Glenrothes. After a rapturous reception to our recent offering of the 2011s and a follow up of 2012, we are pleased that we can offer a last butt of 2013 to our customers as well. Glenrothes is best known as a sherry-aged Speysider and this cask shows why that reputation is so justified; taking the best elements of the wood and developing into a thoroughly impressive malt. Having spent the last decade in first fill butts and taking on some remarkable characteristics as well as impressive depth of colour, they are nothing short of blue chip casks in the early days of their trajectory. Stored at Glenrothes distillery since distillation, this has not been regauged hence the cask being listed with OLA details but a sample drawn has indicated excellent colour extraction and a recent regauge of the 2011 casks we purchased registered RLA 262.5 which is par for the course on a 1st fill Sherry butt and we would expect this to be regauged in the coming weeks between 262 and 285 RLA or thereabouts with an ABV in the low to mid 60s, indicating excellent longevity. Tasting Note Glenrothes’ spirit generally sports a clear barley-driven aromatic profile the key to this cask’s appeal is the classically oily, muscular structure that has become a hallmark of Glenrothes’ extremely age-worthy spirit over the years. The sherry wood is working wonders inregards to the develoment of a complex, decadent flavour profile as well as colour; a not insignificant element of the overall experience, so be sure. |
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Scotland | 1 | - |
In Bond
£14,020.00 |
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We are pleased to have secured a number of 2021s in a year when many distillers are severely cutting their allocations of casks to the market and it is a particular coup's barrels specially selected for us; bourbon-sized barrels previously used for top-grade Oloroso sherry giving a smaller surface area than ex-sherry hogsheads, butts or puncheons. Therefore the whisky will develop relatively quickly, rewarding the years more profoundly than lower-quality, lower-cost refill barrels. |
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