Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
Inc. VAT
£370.82 |
|||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£745.27 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
|||||||||
|
|
Scotland | 3 | - |
Inc. VAT
£312.28 |
|||||
|
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£819.85 |
|||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£711.64 |
|||||
|
|
Burgundy | 1 | 92-94 (BH) |
Inc. VAT
£1,339.24 |
|||||
Burghound (92-94)Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,459.24 |
|||||
Vinous (91-93)Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
Inc. VAT
£1,363.24 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,159.24 |
|||||
|
Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent. |
|||||||||
|
|
Scotland | 6 | - |
Inc. VAT
£432.00 |
|||||
|
A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£654.00 |
|||||
|
The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin. Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011. |
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£1,020.00 |
|||||
|
Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£1,744.80 |
|||||
|
This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£1,091.96 |
|||||
|
The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
|
|||||||||
|
|
Scotland | 2 | - |
Inc. VAT
£147.44 |
|||||
|
A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration. The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£938.44 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£770.47 |
|||||
|
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance. The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience. The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£836.69 |
|||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£478.84 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£458.44 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£513.64 |
|||||
|
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
Inc. VAT
£803.09 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£587.54 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,747.24 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,004.42 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,789.24 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£482.69 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£385.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£646.84 |
|||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 92-94 (VN (NM)) |
In Bond
£301.00 |
|||||
Vinous - Neal Martin (92-94)Due to the small market, the 2021 Gevrey-Chambertin 1er Cru is a blend of Poissenot, Les Cazetiers, Combe Aux Moins and Lavaux Saint-Jacques. This still amounted to just three casks! It has a well-defined, fragrant and floral bouquet that blossoms in the glass with hints of orange rind in the background. The palate is medium-bodied with a fine-boned structure. It's well-balanced and focused with a very harmonious and poised finish. Blending these vineyards together was the logical decision, but it has resulted in quite a wonderful wine. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£589.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
|||||||||
|
|
Scotland | 3 | - |
In Bond
£250.00 |
|||||
|
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£680.00 |
|||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,614.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£577.00 |
|||||
|
|
Burgundy | 1 | 92-94 (BH) |
In Bond
£1,100.00 |
|||||
Burghound (92-94)Here the more expressive nose is quite floral and high-toned with its mélange of red currant, pomegranate and soft earth scents. Once again there is excellent mid-palate density to the sleek, intense and powerful flavors that flash fine detail and minerality on the mildly austere, complex and strikingly long finish. This is a classic Champeaux of power and grace though one that is also clearly constructed to age for years. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,200.00 |
|||||
Vinous (91-93)Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
£1,120.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£950.00 |
|||||
|
Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020 is an exquisite expression of French winemaking expertise. Sourced from the revered Gevrey-Chambertin appellation in France's esteemed Burgundy region, the Pinot Noir grapes are harvested from extraordinarily mature vines, some nearing a venerable 100 years old. This lends the wine a profundity of character unattainable from younger vines. Renowned producer Bernard Dugat-Py applies painstaking, artisanal techniques to coax the optimum potential from each grape: manual harvest, natural yeast fermentation and judicious ageing in oak. The result is a wine of stunning complexity and unique personality. Bursting with red and black berry aromas, earthy undertones and a languid finish, this 2020 vintage is a testimony to their dedication to quality. Savour the Bernard Dugat-Py Gevrey-Chambertin Cuvée Coeur de Roy VV 2020; an exceptional wine marrying tradition, territory and talent. |
|||||||||
|
|
Scotland | 6 | - |
Inc. VAT
£432.00 |
|||||
|
A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£654.00 |
|||||
|
The Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011 is a riveting exhibit from the esteemed house of Bruno Clair. Constructed within the notable terroir of Gevrey-Chambertin, in the heart of Burgundy, this wine proudly represents its Premier Cru status. The 2011 vintage seduces the palate with a harmonious blend of black fruits, ripe berries and lighter floral notes, underpinned by the quintessential minerality that is a testament to its chalky-clay soil origin. Bruno Clair, a benchmark Burgundian producer, exhibits masterful traditional winemaking methods, from hand-harvested grapes to aging in French oak barrels for 12 to 18 months. This meticulously crafted bottle, rightly named 'Clos du Fonteny', is well-regarded for its depth, elegance and remarkable ageing potential. A premier choice for collectors and enthusiasts seeking the refinement of Bruno Clair Gevrey-Chambertin 1er Cru Clos du Fonteny 2011. |
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£1,020.00 |
|||||
|
Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
Inc. VAT
£1,744.80 |
|||||
|
This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
|
|||||||||
|
|
Scotland | 1 | - |
In Bond
£900.00 |
|||||
|
The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
|
|||||||||
|
|
Scotland | 2 | - |
In Bond
£110.00 |
|||||
|
A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration. The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£766.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£610.00 |
|||||
|
Immerse yourself in the opulence of Claude Dugat La Gibryotte Gevrey-Chambertin 2018, an exquisite wine hailing from the prestigious Burgundy region of France. This luxurious wine is crafted meticulously from Pinot Noir grapes grown in the famous Gevrey-Chambertin vineyards. Renowned vintner Claude Dugat, the mastermind behind this ambrosial nectar, adheres to time-honoured traditional winemaking techniques, ensuring perfect harmony and balance. The alluring ruby red Claude Dugat La Gibryotte Gevrey-Chambertin 2018 possesses a beguiling bouquet of dark berries, earth and spice. Its palate teases with striking red fruit flavours amalgamated with delicate oak nuances. A vibrant acidity provides marvelous longevity, guaranteeing an exquisite sensory experience. The 2018 vintage of Claude Dugat La Gibryotte Gevrey-Chambertin, lauded by connoisseurs and critics alike, promises a compelling encounter for the discerning palate. With its unparalleled elegance and profound depth, it establishes its place as an icon of French viniculture. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£678.00 |
|||||
Vinous (90-92)Moderately saturated ruby-red. Blackberry, cassis and menthol aromas are lifted by a mineral element. Juicy, saline and youthfully tight, even a bit clenched, but with harmonious bright acidity giving verve to the wine's dark berry flavors. Serious building tannins saturate the entire palate on the rather suave, fine-grained finish. |
|||||||||
|
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£383.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£366.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin Village has a perfumed, quite floral bouquet of dark cherries, raspberry and light tobacco aromas that gently unfold in the glass. The palate is very smooth and harmonious, with lightly spiced red fruit. Gains weight and grip toward the very finely detailed finish, which nudges Premier Cru in quality. Yeah... that good. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£412.00 |
|||||
|
David Duband Gevrey-Chambertin 2019 is an elegant offering from an acclaimed Burgundy producer. Based in the heart of the Côte d'Or, Duband's profound understanding of terroir is evident in this Pinot Noir's remarkable complexity. Harvested from 60-year-old vines, this vintage exudes cherry and blackberry aromas woven with delicate earthy undertones. Significant to this expression is the philosophy of natural winemaking, with minimal intervention allowing the grapes' true character to shine. As a result, the David Duband Gevrey-Chambertin 2019 boasts excellent vintage typicity. Subtle oak nuances supplement the fruit-forward palate, while stylish tannins underpin the refined structure. Vinified using indigenous yeasts and aged for 14 months in French oak, this wine exhibits both finesse and balance. Often enjoyed at the peak of its maturity, David Duband Gevrey-Chambertin 2019 will continue to evolve gracefully in the bottle, further enhancing its attractive profile. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£650.00 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£480.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,440.00 |
|||||
Vinous (91-93)The 2018 Gevrey-Chambertin 1er Cru includes 30% whole bunch and 60% new oak. It has a clean, well-defined bouquet with sous-bois and black truffle aromas permeating the red berry fruit. The palate is medium-bodied with supple tannins, fleshy and charming, leading to an elegant, refined, caressing finish. Delicious and probably one of Mortet’s earlier-drinking cuvées. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£829.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,475.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£383.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£305.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£523.00 |
|||||
