Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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In Bond
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Products

(15)

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15 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Scotland 3 -
Inc. VAT
£318.28
View
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Scotland 6 -
Inc. VAT
£432.00
View
A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
Scotland 1 -
Inc. VAT
£1,200.00
View
Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
Scotland 1 -
Inc. VAT
£1,744.80
View
This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
Scotland 1 -
Inc. VAT
£1,091.96
View
The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
Scotland 2 -
Inc. VAT
£147.44
View

A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

More Info
Central Valley 1 96 (TA)
Inc. VAT
£189.59
View

Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
More Info
Central Valley 1 96 (VN)
Inc. VAT
£144.04
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Central Valley 3 98 (JS)
Inc. VAT
£370.84
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
Inc. VAT
£379.24
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Scotland 1 -
Inc. VAT
£180.00
View
Always one of the most eagerly awaited of the annual Special Releases, this latest edition of the Lagavulin 12 year old cask strength is perhaps one of the best to date. Bottled with even more vigour and classic intensity than the standard distillery bottling of the 16, the 2020 Special Release is quintessential Islay without a doubt. A whisky that offers wave after wave of citrus-and-clove-infused peat with a coastal salinity and nuanced power, this is a genre-defining Lagavulin that will no doubt become a sought-after darling of the collector's market before long, much as its predecessors have.
More Info
Central Valley 1 97 (TA)
Inc. VAT
£379.24
View

Tim Atkin MW (97)

Chile Special Report 2020: Wine of the Year - Cabernet Franc. Right up there with the best examples of the grape, this cuvée of Cabernet Franc with 6% Cabernet Sauvignon is a thing of wonder in 2016, a subtle, leafy, refined red with remarkable balletic poise and complexity. Grassy, leafy and refreshing with stylish oak integration and fine-grained tannins.
More Info
Central Valley 2 98 (JS)
Inc. VAT
£440.44
View

James Suckling (98)

Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.
More Info
Scotland 1 -
Inc. VAT
£17,878.06
View
Central Valley 1 95 (TA)
Inc. VAT
£188.44
View

Tim Atkin MW (95)

Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.
More Info
Product Name Region Qty Score Price
Scotland 3 -
In Bond
£255.00
View
On the nose, faint ripples of sweet wood smoke and tart crème fraîche flow gently into bold notes of savoury fennel, celeriac and roasted tea leaves. Plunge further and discover alluring aromas of charcoal and lightly burnt toast. A splash of water releases a gust of fresh sea spray, followed by eucalyptus oil and pine. Finally, this irresistible nose ends with an unmistakable top note of saddle soap and leather. An intensely salty mouthfeel shifts like the tides into soothing medicinal notes, followed by salted peanut brittle, smoked pineapple and lime juice. Waves of aniseed lap over the palate, before rich fudge, birch tar and peat smoke crash down wildly. This is a dram that coaxes you in, and all assumptions are best left behind. Simply let this alluring spirit surprise and delight. Savoury and smoky notes collide in a sharp, intense, yet satisfyingly long finish
More Info
Scotland 6 -
Inc. VAT
£432.00
View
A youthful, vibrant whisky matured in refill Bourbon hogsheads, this comes from the legendary run of spirit that made the impossible-to-find Port Charlotte PC1, which is presently unavailable anywhere in the world. The nose is loaded with waves of gentle but generous smoke, coastal sea breeze, boat oil and a touch of tarred ropes. Some touches of fresh, tart fruit crop up to contribute to the overall balance, making this a majestic Islay par excellence. No colour added, natural cask strength - 63.5%.
More Info
Scotland 1 -
Inc. VAT
£1,200.00
View
Bunnahabhain is a truly special distillery and there are few independent bottlers who have managed to secure more impressive casks from this unique Islay distillery than Signatory. Also trust them to exercise such supreme patience as to wait until this reached perfection at 42 years of age! Very few distilleries can hit such an advanced age without falling apart but Bunnahabhain's finely honed spirit is uniquely balanced and perfect for extensive maturation. Matured in a refill sherry butt and bottled at natural cask strength of 47.9% with incredible finesse, dried fruit flavours and an elegant spiciness. 427 bottles filled in 2016.
More Info
Scotland 1 -
Inc. VAT
£1,744.80
View
This must be considered the absolute pinnacle of Bunnahabhain's achievements in recent years. A composition of several exceptionally aged casks, the youngest of which is 40 years old, rigorously selected based on their expression of Bunnahabhain's iconic rich, maritime style, this is Islay as you've never seen it before. A magical dram, a finessed yet hedonistic display of dried sultana, raisin and toffee apple with cinnamon spice, salted dark chocolate and burned orange peel, this wraps up with an unmistakably coastal flourish to finish dry on the palate and leave you always wanting more. Bottled at natural cask strength of 41.8% in a run of just 1,000 bottles. Released in 2018 and now exceedingly rare on the market.
More Info
Scotland 1 -
In Bond
£900.00
View
The very high quality of ageing vessel gives an elegant interpretation of Caol Ila's classic peat. Medicinal and iodine are the predominant scents that fit well into the whole aromatic structure that supports and accompanies it. Tones of medicinal herbs, vanilla, leather in the background and licorice complete it and make it complex enough to let us fly with imagination. Just 161 bottles filled from a single cask at 45% ABV.
More Info
Scotland 2 -
In Bond
£110.00
View

A single cask Islay malt matured in undersized ex-Bourbon barrels previously used to mature Bourbon whiskey at the Koval Distillery, showcasing Caol Ila’s classic oily maritime qualities with aromas of sweet, earthy peat, sea breeze and iodine alongside pungent, warming spices evoking cinnamon, cumin, smoked pepper and cardamom. A finish laced with eucalyptus and dried mint makes for a restrained, finessed Islay with a long, dynamic finish. Bottled at a natural cask strength of 58.1% without colouring or filtration.


The second bottling from the Stewart Whisky Company in their Stiùbhart Single Cask selection, released in March 2021 at 13 years of age in a limited run of just 132 bottles.

More Info
Central Valley 1 96 (TA)
In Bond
£141.96
View

Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30
More Info
Central Valley 1 96 (VN)
In Bond
£104.00
View

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.
More Info
Central Valley 3 98 (JS)
In Bond
£293.00
View

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.
More Info
Central Valley 1 98 (JS)
In Bond
£300.00
View

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.
More Info
Scotland 1 -
Inc. VAT
£180.00
View
Always one of the most eagerly awaited of the annual Special Releases, this latest edition of the Lagavulin 12 year old cask strength is perhaps one of the best to date. Bottled with even more vigour and classic intensity than the standard distillery bottling of the 16, the 2020 Special Release is quintessential Islay without a doubt. A whisky that offers wave after wave of citrus-and-clove-infused peat with a coastal salinity and nuanced power, this is a genre-defining Lagavulin that will no doubt become a sought-after darling of the collector's market before long, much as its predecessors have.
More Info
Central Valley 1 97 (TA)
In Bond
£300.00
View

Tim Atkin MW (97)

Chile Special Report 2020: Wine of the Year - Cabernet Franc. Right up there with the best examples of the grape, this cuvée of Cabernet Franc with 6% Cabernet Sauvignon is a thing of wonder in 2016, a subtle, leafy, refined red with remarkable balletic poise and complexity. Grassy, leafy and refreshing with stylish oak integration and fine-grained tannins.
More Info
Central Valley 2 98 (JS)
In Bond
£351.00
View

James Suckling (98)

Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.
More Info
Scotland 1 -
In Bond
£13,000.00
View
Central Valley 1 95 (TA)
In Bond
£141.00
View

Tim Atkin MW (95)

Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.
More Info
In Bond
Inc. VAT

Products

(15)

List Grid

15 Products

Name
Price Low
Price High
Year (Old)
Year (New)
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If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
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