Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Canterbury | 1 | 92 (WA) |
Inc. VAT
£299.09 |
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Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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Canterbury | 1 | 93+ (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Scotland | 1 | - |
Inc. VAT
£22,164.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
Inc. VAT
£21,414.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
Inc. VAT
£24,378.00 |
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The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
Inc. VAT
£10,248.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
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Scotland | 1 | - |
Inc. VAT
£9,756.00 |
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Immerse yourself in the refined world of exquisite spirits with the Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019. This enchanting offering, meticulously crafted in the age-old tradition of Scottish whisky making, exudes unparalleled sophistication. The Bladnoch Distillery, with its profound legacy in the Lowlands dating back to 1817, masterfully matriculates each malt in a carefully selected bourbon barrel. The Kirkcowan, christened after the enchanting village in South West Scotland, encapsulates the soul of its namesake in each drop. The spirit matures in cask no. 602, imbibing depth of character and distinctive flavours encapsulating a universal narrative of timeless dedication to craftsmanship. Engage your senses with the symphony of flavours. Balanced oak notes, vanilla nuances and a subtly sweet finish paint a rewarding palate guaranteed to satisfy even the most discerning whisky connoisseurs. Explore the luxury of Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019 today. |
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Scotland | 1 | - |
Inc. VAT
£7,800.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
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Scotland | 1 | - |
Inc. VAT
£9,480.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
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Cantebury | 1 | 96 (DC) |
Inc. VAT
£238.84 |
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Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
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Canterbury | 1 | 94 (JS) |
Inc. VAT
£229.24 |
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James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
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Canterbury | 4 | 96 (WA) |
Inc. VAT
£153.62 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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Canterbury | 1 | 97 (JS) |
Inc. VAT
£361.24 |
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James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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Canterbury | 1 | 96 (JS) |
Inc. VAT
£357.64 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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Canterbury | 1 | 19 (RC) |
Inc. VAT
£398.44 |
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Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Canterbury | 1 | 92 (WA) |
In Bond
£230.00 |
|||||
Wine Advocate (92)Medium ruby-purple in color, the 2012 The Brother's' Reserve Pinot Noir has an earthy nose, a little muted, with notes of dried leaves, twigs and stems plus a fungi undercurrent over a core of red berries and plums. The light to medium-bodied palate is very fine with lovely herbal notes complimenting the fruit and finishing long and finely textured. |
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|
|
Canterbury | 1 | 93+ (WA) |
In Bond
£200.00 |
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Wine Advocate (93+)Medium ruby-purple colored, the 2013 The Brother's Reserve Pinot Noir has a slightly sappy, youthfully closed nose with notes of ripe cherries, red plums and pomegranate over hints of roses, lavender and black soil. Firm and tightly wound on the palate with a great foundation of grainy tannins and balanced acid supporting the complex flavors, it finishes long and earthy. |
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Scotland | 1 | - |
In Bond
£18,470.00 |
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|
The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
In Bond
£17,845.00 |
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The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry. Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance. The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
In Bond
£20,315.00 |
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|
The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality. Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital. |
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Scotland | 1 | - |
In Bond
£8,540.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
|
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Scotland | 1 | - |
In Bond
£8,130.00 |
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Immerse yourself in the refined world of exquisite spirits with the Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019. This enchanting offering, meticulously crafted in the age-old tradition of Scottish whisky making, exudes unparalleled sophistication. The Bladnoch Distillery, with its profound legacy in the Lowlands dating back to 1817, masterfully matriculates each malt in a carefully selected bourbon barrel. The Kirkcowan, christened after the enchanting village in South West Scotland, encapsulates the soul of its namesake in each drop. The spirit matures in cask no. 602, imbibing depth of character and distinctive flavours encapsulating a universal narrative of timeless dedication to craftsmanship. Engage your senses with the symphony of flavours. Balanced oak notes, vanilla nuances and a subtly sweet finish paint a rewarding palate guaranteed to satisfy even the most discerning whisky connoisseurs. Explore the luxury of Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019 today. |
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Scotland | 1 | - |
In Bond
£6,500.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
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Scotland | 1 | - |
In Bond
£7,900.00 |
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Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.
|
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Cantebury | 1 | 96 (DC) |
In Bond
£183.00 |
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Decanter (96)A complex bouquet of toasty white-fleshed fruits, some hints of botrytis and kerosene. There's still a honeysuckle, apple and peach quality which is integrated into the body of the wine. Synergies from bottle development frames the bouquet with an exotic spice, seductive perfume and fruits, and there's an umami quality from bottle age that works so well. The acidity alone will keep this going for several years yet. An exemplar of an aged wine that showcases both producer and variety, as well as the potential for Riesling to age and develop. |
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|
|
Canterbury | 1 | 94 (JS) |
In Bond
£175.00 |
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James Suckling (94)Lots of flint and stone aromas with lemons and green apples. Medium-bodied with a tight and linear palate and a long, flavorful finish. Very intense. Drink now. Screw cap. |
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Canterbury | 4 | 96 (WA) |
In Bond
£120.00 |
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Wine Advocate (96)In vintages with ample botrytis, an Encore Riesling is produced. I'd put the 2016 Encore Riesling up against many German beerenauslesen. It's wonderfully sweet and rich (210 grams per liter residual sugar), with pristine apricot and marmalade notes balanced by bright acids. If you want to quibble, it might be too clean and precise, but the balance is superb and the finish lasts into next week. Wow! |
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Canterbury | 1 | 97 (JS) |
In Bond
£285.00 |
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James Suckling (97)A perfumed nose of cherries, raspberries, dark chocolate, earth, orange rind, violets and sweet spices. Full body with lively acidity. Rather chewy tannins. Bright and crunchy with a fleshy texture. Balanced and layered with a long, precise finish. Better after 2023. Screw cap |
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Canterbury | 1 | 96 (JS) |
In Bond
£282.00 |
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James Suckling (96)Lots of ripe strawberries with some citrus and cream. Some meat, too. It’s medium-to full-bodied with round, ripe tannins and a delicious, juicy finish. Drink or hold. Screw cap. |
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|
Canterbury | 1 | 19 (RC) |
In Bond
£316.00 |
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Raymond Chan (19)Deep ruby-red, lighter on the rim. The bouquet shows good energy and vibrancy, with penetrating aromas of dark cherries, tamarillo and cranberries entwined with smoky earth, mushroom and thyme, and an amalgam of spice with a cinnamon core. Medium-bodied, violet interlaced with dark cherries, cranberries and tamarillo formed an elegant core, unfolding thyme, cinnamon, nutmeg, mushroom and savoury, smoky elements. The wine has a complex range of flavours, bound by integrated acidity and lingers with precision. Fine-grained tannin extraction left a powdery, opulent mouthfeel and structure. This refined yet powerful Pinot Noir shows a range of ripe fruit, spice and floral details structured by fine-grained tannins for years to come. Match with wild boar and lamb racks over the next 10+ years. Only produced in exceptional years, best barrel selections from oldest ungrated vines in the vineyard. Fermented with 40% whole bunches approx, the rest destemmed, cold soaked for a week and fermented naturally to 13% alc, post ferment maceration for up to a week, aged in French oak barriques for 14 months, 40% new oak. |
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