Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



Read More

Wine In Stock

Photo
AI Chat

Ask our AI Wine Expert a Question

AI
In Bond
Inc. VAT

Products

(23)

List Grid

23 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Burgundy 1 98 (BH)
Inc. VAT
£3,219.20
View

Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
More Info
Burgundy 1 96 (VN)
Inc. VAT
£2,443.24
View

Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (BH)
Inc. VAT
£1,099.24
View

Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
Inc. VAT
£916.84
View

Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
Inc. VAT
£1,279.24
View

Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£1,063.24
View

Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
More Info
Burgundy 1 94+ (VN)
Inc. VAT
£1,417.24
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£2,041.24
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
More Info
Burgundy 1 94-97 (VN)
Inc. VAT
£903.20
View

Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£3,585.62
View

Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
More Info
Scotland 1 -
Inc. VAT
£21,900.00
View

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.


Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.


The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Scotland 1 -
Inc. VAT
£21,156.00
View

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.


Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.


The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Scotland 1 -
Inc. VAT
£23,994.00
View

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Burgundy 1 96 (JS)
Inc. VAT
£1,347.62
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 96 (JS)
Inc. VAT
£2,593.24
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 94-97 (VN)
Inc. VAT
£1,501.24
View

Vinous (94-97)

Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave.
More Info
Burgundy 2 96 (WA)
Inc. VAT
£1,270.82
View

Wine Advocate (96)

Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense.
More Info
Burgundy 1 96+ (WA)
Inc. VAT
£801.62
View

Wine Advocate (96+)

Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.
More Info
Burgundy 1 95-98 (IB)
Inc. VAT
£1,449.62
View

Jasper Morris Inside Burgundy (95-98)

Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021
More Info
Scotland 1 -
Inc. VAT
£10,176.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
Scotland 1 -
Inc. VAT
£9,600.00
View

Immerse yourself in the refined world of exquisite spirits with the Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019. This enchanting offering, meticulously crafted in the age-old tradition of Scottish whisky making, exudes unparalleled sophistication. The Bladnoch Distillery, with its profound legacy in the Lowlands dating back to 1817, masterfully matriculates each malt in a carefully selected bourbon barrel. The Kirkcowan, christened after the enchanting village in South West Scotland, encapsulates the soul of its namesake in each drop. The spirit matures in cask no. 602, imbibing depth of character and distinctive flavours encapsulating a universal narrative of timeless dedication to craftsmanship. Engage your senses with the symphony of flavours. Balanced oak notes, vanilla nuances and a subtly sweet finish paint a rewarding palate guaranteed to satisfy even the most discerning whisky connoisseurs. Explore the luxury of Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019 today.

More Info
Scotland 1 -
Inc. VAT
£7,800.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
Scotland 1 -
Inc. VAT
£9,480.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
Product Name Region Qty Score Price
Burgundy 1 98 (BH)
In Bond
£2,680.00
View

Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
More Info
Burgundy 1 96 (VN)
In Bond
£2,020.00
View

Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 93-95 (BH)
In Bond
£900.00
View

Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
In Bond
£748.00
View

Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
In Bond
£1,050.00
View

Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
More Info
Burgundy 1 95-97 (VN)
In Bond
£870.00
View

Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
More Info
Burgundy 1 94+ (VN)
In Bond
£1,165.00
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
In Bond
£1,685.00
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
More Info
Burgundy 1 94-97 (VN)
In Bond
£750.00
View

Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
In Bond
£2,980.00
View

Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
More Info
Scotland 1 -
In Bond
£18,250.00
View

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.


Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.


The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Scotland 1 -
In Bond
£17,630.00
View

The Holyrood Distillery is the first malt distillery to open in Edinburgh in nearly 100 years and its founding comes amidst a truly exciting time for the whisky industry in Scotland. With an innovative and ambitious spirit sweeping the country buttressed by steadily growing global demand for the world’s most famous distillate, Scotch whisky has been reinvigorated by new start-ups and micro distillers placing the ancestral homeland of whisky back at the forefront of this global industry.


Founded by Canadians Rob & Kelly Carpenter and Scot David Robertson, it is in many ways remarkable that Holyrood is the first malt distillery for so long to make a home in Edinburgh (Glenkinchie is well out of town in Pencaitland and North British is single grain only). The city has a long and proud history of brewing and distilling (legal and otherwise) and the city’s natural underground water supply is known through history as “the Charmed Circle” for its purity and abundance.


The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference being that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Scotland 1 -
In Bond
£19,995.00
View

The focus in this casks is the barley variety; distilled from a mash bill of 100% pure Golden Promise barley - the same type used in the distillation of The Macallan and Glengoyne single malts, and filled them into 1st Fill Oloroso Sherry hogsheads (in which Golden Promise has shown excellent success at both the aforementioned distilleries) of the highest possible quality.


Filled in April of this year, this is a once-in-a-lifetime opportunity to follow the development of a new distillery with one of their earliest distillations. Imagine having a cask of 2001 Port Charlotte bought for under £17 IB per bottle when casks now go for £60,000-plus! The one difference is that Port Charlotte is just a sub-brand from the Bruichladdich distillery which had been running for many years already; here we have a new distillery entirely founded with a commitment to making the best possible whisky in the heart of Scotland’s capital.

More Info
Burgundy 1 96 (JS)
In Bond
£1,115.00
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 96 (JS)
In Bond
£2,145.00
View

James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
More Info
Burgundy 1 94-97 (VN)
In Bond
£1,235.00
View

Vinous (94-97)

Good medium red. Extravagantly complex nose combines raspberry, wild rose, crushed rock, clove, mocha and wild herbs. Wonderfully subtle, spherical and nuanced, communicating an almost 3-D texture to the flavors of red berries, spices, licorice, herbs and flowers. The wine's firm spine of tannins is utterly covered by lush, fleshy fruit today. The thick, slowly rising finish washes over the palate like a wave.
More Info
Burgundy 2 96 (WA)
In Bond
£1,051.00
View

Wine Advocate (96)

Jadot's 2015 Chambertin Clos de Bèze Grand Cru is stunningly good in the 2015 vintage, bursting from the glass with a primary bouquet of candied red cherry, plum, rose petal, coniferous forest floor and a hint of the black truffle to come, judiciously framed by new oak. On the palate, the wine is full-bodied, ample and deep, with wonderful concentration and depth, its generous core of ripe fruit underpinned by bright, racy acids. This still need time to come together—15 years, ideally—but its potential is immense.
More Info
Burgundy 1 96+ (WA)
In Bond
£660.00
View

Wine Advocate (96+)

Tasted from bottle, the 2016 Chambertin Clos de Bèze Grand Cru (Domaine Louis Jadot) is showing marvelously, unfurling in the glass with a deep bouquet of juicy cherries, cassis, blood orange, violets and rich spices, its framing of new oak already almost entirely integrated. On the palate, the wine is full-bodied, multidimensional and utterly complete, with a bottomless core of cool, sappy fruit that entirely conceals its supple but abundant tannins. Immensely concentrated and strikingly structurally refined, this is a brilliant Clos de Bèze that's more classically balanced than the more overtly ripe 2015.
More Info
Burgundy 1 95-98 (IB)
In Bond
£1,200.00
View

Jasper Morris Inside Burgundy (95-98)

Lovely dense mid purple, the nose has massive energy but not yet much detail. Then such an explosion of riotous fruit, joyously ripe pinot but still pure pinot. A little touch of menthol behind the ripe cherry notes with raspberry chaser. Amazing length. Very fine indeed. Tasted: November 2021
More Info
Scotland 1 -
In Bond
£8,480.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
Scotland 1 -
In Bond
£8,000.00
View

Immerse yourself in the refined world of exquisite spirits with the Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019. This enchanting offering, meticulously crafted in the age-old tradition of Scottish whisky making, exudes unparalleled sophistication. The Bladnoch Distillery, with its profound legacy in the Lowlands dating back to 1817, masterfully matriculates each malt in a carefully selected bourbon barrel. The Kirkcowan, christened after the enchanting village in South West Scotland, encapsulates the soul of its namesake in each drop. The spirit matures in cask no. 602, imbibing depth of character and distinctive flavours encapsulating a universal narrative of timeless dedication to craftsmanship. Engage your senses with the symphony of flavours. Balanced oak notes, vanilla nuances and a subtly sweet finish paint a rewarding palate guaranteed to satisfy even the most discerning whisky connoisseurs. Explore the luxury of Lowland Single Malt Kirkcowan Distilled at Bladnoch Bourbon Barrel Cask No. 602 Full Cask 2019 today.

More Info
Scotland 1 -
In Bond
£6,500.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
Scotland 1 -
In Bond
£7,900.00
View

Founded in 1817, legendary Lowland distillery Bladnoch is one of the oldest distilleries in the country and the oldest operating Lowland distillery since the closure of Littlemill which held both titles.

Situated west of the village of Wigtown in the Gallovidian countryside, Bladnoch has the distinction of being the southernmost distillery in Scotland - closer to Belfast than Edinburgh - and its spirit in some ways bears a semblance to the softer malts of Ireland, though it eschews the triple distillation practiced by its Irish cousins and other Lowland neighbours.

The classic house style of Bladnoch is gentle and combines a fruit-forward malt profile with elements of spice and earth which celebrate a variety of wood types including the classic PX and Oloroso sherries, with a number of exceptional expressions thriving in less intrusive Bourbon wood for those who prefer the character of the distillate to shine more clearly.

A stop-start attempt to reopen the distillery under independent ownership faltered in the early 2010s but in 2017 the stills at last roared back into life and with new packaging and a vision for the future Bladnoch made a strong statement of intent that they were ready to take centre stage as the top player in the Lowlands. In 2019 they took another step in reinstating Bladnoch as a premier single malt when Dr Nick Savage took over as Master Distiller after previously serving in the same post with none-other than The Macallan.

Extremely rare on the cask market, we have secured a number of new make casks filled in 2019 & 2020 into world class bourbon barrels, sherry hogsheads and a very limited number of Oloroso & PX butts. All produced under the stewardship of Dr. Savage offered below £12 IB per bottle they are incredible value and with the future of the Bladnoch brand being rosy as it is, they offer remarkable upside.

More Info
In Bond
Inc. VAT

Products

(23)

List Grid

23 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Terms and Conditions
Important: By clicking 'Place Bid' you are committing to purchase this product at the bid price and quantity you have set. The total amount of your bid will only be deducted from your account credit balance (where available) or charged to your default credit card when your bid is matched.

If unmatched, your bid will expire after 30 days and the allocated amount will be freed on your account.

If your bid is successful, you will receive an email notification of your purchase. The price you are bidding also includes delivery to the nearest Cru storage warehouse to the current location of the item. However, there may be an additional transfer charge to move the product to another warehouse for delivery.
Forgot Your Password?
Success Error
Add Billing Address
  • Add New Credit Card
    PAN
    Expiration
    CVC
    Complete Account Set-Up
    To continue, please finish setting up your account
    Login / Create Account
    Add Billing Address
    Add Credit Card Or Account Credit
    Confirm your bid
    You are bidding on:
    -
  • T&Cs
  • Cancel edits & close
    Confirmation
    X
    We use cookies. Read more

    Ask our AI Wine Expert a Question

    AI
    Condition Report Image