Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Abruzzo | 1 | - |
Inc. VAT
£478.84 |
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Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land. Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence. |
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Abruzzo | 3 | - |
Inc. VAT
£394.84 |
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Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike. |
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Abruzzo | 3 | - |
Inc. VAT
£382.84 |
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The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
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Central Valley | 1 | 96 (TA) |
Inc. VAT
£189.59 |
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Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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Central Valley | 1 | 96 (VN) |
Inc. VAT
£160.84 |
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Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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Central Valley | 3 | 98 (JS) |
Inc. VAT
£373.24 |
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James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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Central Valley | 1 | 98 (JS) |
Inc. VAT
£385.24 |
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James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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Central Valley | 2 | 98 (JS) |
Inc. VAT
£444.04 |
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James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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Central Valley | 1 | 95 (TA) |
Inc. VAT
£189.64 |
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Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Abruzzo | 1 | - |
In Bond
£383.00 |
|||||
Immerse yourself in the splendour of Emidio Pepe Montepulciano d'Abruzzo 2018 – an impeccable testament to the artistry of Italian viticulture. Emidio Pepe, a proponent of biodynamic winemaking, intuitively crafts this red wine in Abruzzo, a serenely beautiful province in central Italy. The Montepulciano grapes are cultivated organically on the hilly terrain, hand-picked and then crushed by foot to achieve a carefully considered extraction of flavour. The wine is matured in glass-lined cement vats, resulting in a pure expression of the grape and land. Emidio Pepe Montepulciano d'Abruzzo 2018 is richly complex, characterised by intense aromatics and a deeply layered palate. Juxtaposing dark fruity notes with an intriguing spice undertone, it boasts engaging depth and velvety tannins, all culminating in a lasting finish. Steeped in tradition and provenance, this wine impeccably melds nature, passion, and craft. An extraordinary opportunity to savour Italy's viticultural excellence. |
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|
Abruzzo | 3 | - |
In Bond
£313.00 |
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Emidio Pepe Montepulciano d'Abruzzo 2020, a highly sought-after selection, offers a sublime journey into the world of fine Italian wines. Expertly produced in the hilly vineyards of Abruzzo, Italy, the robust Montepulciano grapes yield an enthralling complexity of flavours. The wine's elegant ruby-red hue is sourced from biodynamically cultivated vines that prevail over the region's limestone and clay soils. The 2020 vintage showcases delightful notes of sun-ripened cherries and dark berries delicately balanced by aged oak and tannins. Emidio Pepe, a famed producer with over fifty years' experience, meticulously hand-separates each grape before a refining period within Slavonian oak barrels. Signature to the Emidio Pepe estate, Montepulciano d'Abruzzo 2020 is uncompromisingly corked, ensuring its premium quality and authenticity. Truly peerless in its class, Emidio Pepe Montepulciano d'Abruzzo 2020 is an absolute must-own for passionate collectors and discerning connoisseurs alike. |
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|
Abruzzo | 3 | - |
In Bond
£303.00 |
|||||
The Emidio Pepe Montepulciano d'Abruzzo 2021 is an exquisite expression of fine wine crafted by a legendary producer in Italy's Abruzzo region. Each bottle of this timeless edition captures the distinctive finesse and individuality imbued by its terroir. Emidio Pepe's artisanal winemaking commences with hand-harvested grapes, delicately destemmed, hand-crushed, and fermented with indigenous yeasts, ensuring the preservation of the characterful native nuances. Aged substantially in botti before bottling, this bio-dynamic elixir enthralls with a harmonious blend of finesse and power. As a masterpiece from one of Italy's celebrated wine artisans, the Emidio Pepe Montepulciano d'Abruzzo 2021 showcases tantalisingly deep garnet hues, complimented by seductive aromas and intense flavours of autumnal fruits, florals, spices and an earthy complexity. This vintage is further enhanced by its impressive cellaring potential, making it a quintessential choice for discerning enthusiasts and collectors of fine wines. |
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|
Central Valley | 1 | 96 (TA) |
In Bond
£141.96 |
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Tim Atkin MW (96)Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30 |
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|
Central Valley | 1 | 96 (VN) |
In Bond
£118.00 |
|||||
Vinous (96)The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb. |
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|
Central Valley | 3 | 98 (JS) |
In Bond
£295.00 |
|||||
James Suckling (98)This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic. |
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|
Central Valley | 1 | 98 (JS) |
In Bond
£305.00 |
|||||
James Suckling (98)A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023. |
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|
Central Valley | 2 | 98 (JS) |
In Bond
£354.00 |
|||||
James Suckling (98)Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021. |
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|
Central Valley | 1 | 95 (TA) |
In Bond
£142.00 |
|||||
Tim Atkin MW (95)Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit. |