Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Burgundy 1 -
Inc. VAT
£6,003.20
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A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

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Tuscany 3 93 (VN)
Inc. VAT
£220.84
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Vinous (93)

Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage.
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Tuscany 1 92 (VN)
Inc. VAT
£427.24
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Vinous (92)

The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.
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Tuscany 1 -
Inc. VAT
£458.69
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Tuscany 1 -
Inc. VAT
£414.04
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Incredible purity of bouquet; wild cherry, red licorice, dried herbs and soft earth tones – it is both fine and intense. Sweet and ripe on the attack, crisp acidity then kicking in to balance the generous fruit. Tannins are fresh, defined and well - integrated. Although suave, it is authentic and offers plenty of nuances. The finish is long and polished - it has longevity that other Rossos only dream of, but also delights immediately.
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Tuscany 1 92 (VN)
Inc. VAT
£193.24
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Vinous (92)

Dark wood tones, underbrush and crushed black cherries can all be found as the 2019 Rosso di Montalcino Rossofonte grumbles up from the glass. It’s silky, nearly creamy on the palate, with polished red and black fruits that give way to exotic spice in a display of total elegance. While structured, its tannins are sweet and round, providing youthful grip without hindering the resonance of wild berries and licorice that lingers on and on. This is an impressive showing for the 2019 Rossofonte, but some cellaring will be required before it comes fully into focus.
More Info
Burgundy 1 90-92 (WA)
Inc. VAT
£331.24
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Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
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Burgundy 2 17 (JR)
Inc. VAT
£256.84
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Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
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Burgundy 1 89-91 (VN)
Inc. VAT
£295.24
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Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
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Burgundy 1 94 (DC)
Inc. VAT
£325.24
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Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
More Info
Burgundy 1 88-89 (IB)
Inc. VAT
£323.09
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Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
More Info
Tuscany 3 92 (VN)
Inc. VAT
£239.09
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Vinous (92)

The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels.
More Info
Tuscany 1 94 (VN)
Inc. VAT
£373.24
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Vinous (94)

The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio hasn’t been produced since 2013, it’s a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced.
More Info
Burgundy 1 -
Inc. VAT
£245.21
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The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

More Info
Burgundy 1 -
Inc. VAT
£613.24
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Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

More Info
Burgundy 1 -
Inc. VAT
£252.41
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Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

More Info
Tuscany 2 92 (VN)
Inc. VAT
£112.84
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Vinous (92)

The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
More Info
Burgundy 1 -
Inc. VAT
£261.89
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Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

More Info
Tuscany 1 91 (VN)
Inc. VAT
£236.44
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Vinous (91)

The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully.
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Burgundy 1 -
Inc. VAT
£568.18
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Tuscany 2 92 (VN)
Inc. VAT
£319.22
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Vinous (92)

The 2017 Poggio di Sotto Rosso di Montalcino will need some time to fully open up. The nose is reticent, requiring quite a bit of coaxing, before a bouquet of fresh sweet strawberry, cherry, Tuscan spice box, dusty florals and hints of mint lift from the glass. On the palate, soft textures flood the senses, offset by tart red fruits, minerals and spice, as the 2018 seems to hover - well poised, almost weightless, yet still fully satisfying. The finish is long and very pretty, as fresh red fruits resonate above a tactile mix of acid, minerals and light tannin, giving way to a singular red floral note that seems to go on for minutes.
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Tuscany 2 95 (WA)
Inc. VAT
£345.62
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Wine Advocate (95)

This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning.
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Tuscany 1 95 (VN)
Inc. VAT
£433.24
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Vinous (95)

Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine tannins coats the palate through the finish, coupled with a core of primary concentration and sweet inner florals that seem to never truly fade. What a glorious achievement from Poggio di Sotto. The 2019 spent a whopping 43 days macerating on the skins, followed by 29 months of refinement in cask. It’s undoubtedly a baby Brunello.
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Tuscany 1 88 (VN)
Inc. VAT
£355.22
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Vinous (88)

The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015.
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Tuscany 1 93 (VN)
Inc. VAT
£427.22
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Vinous (93)

The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso.
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Tuscany 1 89 (VN)
Inc. VAT
£378.04
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Vinous (89)

The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly.
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Tuscany 1 93+ (VN)
Inc. VAT
£396.04
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Vinous (93+)

The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber.
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Tuscany 1 -
Inc. VAT
£1,039.24
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Tuscany 1 -
Inc. VAT
£2,258.47
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Tuscany 1 -
Inc. VAT
£1,129.24
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Product Name Region Qty Score Price
Burgundy 1 -
In Bond
£5,000.00
View

A product of elegant sophistication, the Auvenay Auxey Duresses La Macabre 2009 emanates from the revered wine region of Burgundy, France. Crafted by none other than the acclaimed domaine, Auvenay, under the expert guidance of winemaker Madame Lalou Bize-Leroy, this exceptional red wine boasts a highly limited production. The La Macabre sub-label showcases Bize-Leroy’s virtuosity in biodynamic viticulture, this specific vintage brims with character and depth.

An epitome of high-quality Pinot Noir, the Auvenay Auxey Duresses La Macabre 2009 vaunts an exquisite harmony of red fruit flavours and subtle hints of spices on the nose. Its seamless structure and polished tannins, coupled with nuances of forest floor, embody the meticulous attention to detail involved in its creation. This wine promises not just a captivating journey through its layers of complexity, but also a testament to the unparalleled dedication of Auvenay, ultimately making it a prized addition to any fine wine collection.

More Info
Tuscany 3 93 (VN)
In Bond
£168.00
View

Vinous (93)

Bright red. Highly perfumed nose offers red cherry, rose petal, violet, tobacco and earth tones, with blood orange nuances providing added lift. Juicy, spicy and sweet, with very concentrated, multifaceted flavours of sour cherry, liquid stones, and candied violet. Harmonious, vibrant acidity lifts and extends the flavors on the supple yet firm finish. Approachable now but structured to age, this exceptionally well-balanced, pure, concentrated wine may well be the best Rosso di Montalcino of the vintage.
More Info
Tuscany 1 92 (VN)
In Bond
£340.00
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Vinous (92)

The 2019 Rosso di Montalcino keeps me coming back to the glass to take in its dusty mix of dried strawberries and currants offset by lifting nuances of shaved pine and mint. Soft and round in expression, the 2019 impresses on its lush textures and vivid wild berry fruit. Through it all, a core of saline tension builds, mingling minerals with gentle tannins, as the 2019 finishes with a staining of concentration, yet maintains a lovely freshness.
More Info
Tuscany 1 -
In Bond
£363.00
View
Tuscany 1 -
In Bond
£329.00
View
Incredible purity of bouquet; wild cherry, red licorice, dried herbs and soft earth tones – it is both fine and intense. Sweet and ripe on the attack, crisp acidity then kicking in to balance the generous fruit. Tannins are fresh, defined and well - integrated. Although suave, it is authentic and offers plenty of nuances. The finish is long and polished - it has longevity that other Rossos only dream of, but also delights immediately.
More Info
Tuscany 1 92 (VN)
In Bond
£145.00
View

Vinous (92)

Dark wood tones, underbrush and crushed black cherries can all be found as the 2019 Rosso di Montalcino Rossofonte grumbles up from the glass. It’s silky, nearly creamy on the palate, with polished red and black fruits that give way to exotic spice in a display of total elegance. While structured, its tannins are sweet and round, providing youthful grip without hindering the resonance of wild berries and licorice that lingers on and on. This is an impressive showing for the 2019 Rossofonte, but some cellaring will be required before it comes fully into focus.
More Info
Burgundy 1 90-92 (WA)
In Bond
£260.00
View

Wine Advocate (90-92)

The 2015 Auxey-Duresses 1er Cru, which is a blend of 60% Breterins and 40% Les Bas des Duresses close to Monthélie, had received a bit of SO2 a week before my visit and was due to be transferred into tank for around two months. It contains 10% whole bunch fruit this year and sees 20% new oak. It has a sensual bouquet with black cherries, raspberry and confit fruit all with fine delineation. The tannins here are finer than the village cru as you would expect, the acidity nicely judged (3.4 pH) with a poised and tensile finish that delivers a welcome salinity on the finish. This comes highly recommended and is certainly one of the best 2015s that I have encountered from the appellation.
More Info
Burgundy 2 17 (JR)
In Bond
£198.00
View

Jancis Robinson (17)

Cask sample. Pale blueish crimson. Lively and racy with real lift, though a tad rawer than the Clos des Epeneaux. A very serious Côte de Beaune by any measure.
More Info
Burgundy 1 89-91 (VN)
In Bond
£230.00
View

Vinous (89-91)

The 2019 Auxey-Duresses 1er Cru, a blend of two vineyards Les Beautrains and Les Bas des Duresses as usual, matured in around 25% new oak. It has a refined bouquet with a little more purity and sensuality compared to the Auxey Village. The palate is well balanced with gentle grip on the entry, quite rich but fresh in style with candied orange peel infusing the mixture of black and blueberry fruit. Crunchy, almost brittle texture towards the finish which is surprising given the type of growing season. Recommended.
More Info
Burgundy 1 94 (DC)
In Bond
£255.00
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Decanter (94)

Ripe, concentrated currant and plum fruit, with hints of smoke, mineral and leather on the nose, plus firm but finely-grained tannins balanced with fresh acidity, delivering a wine that's both exuberantly fruity yet structured and long. Blended from two lieux-dits: 60% Bretérins and 40% Bas de Duresses. This wine is always a standout in the portfolio and it is terrific in 2020.
More Info
Burgundy 1 88-89 (IB)
In Bond
£250.00
View

Jasper Morris Inside Burgundy (88-89)

12 barrels here, so not so bad. The usual almost purple-black colour of this cuvée offers plenty of energy. Dark berry fruit, with a rather stricter finish, and reasonably prominent acidity. Drink from 2026-2030. Tasted: November 2022
More Info
Tuscany 3 92 (VN)
In Bond
£180.00
View

Vinous (92)

The 2018 Rosso di Montalcino is very pretty, showing musky, bright cherry, dried roses and savory spice. There’s remarkable purity here, with soft textures giving way to tart wild berry fruit complemented by zesty acids. It’s dry and lightly structured throughout the finale with lasting inner florals and a twang of sour citrus. This is far from your typical Rosso. The Costanti Rosso is a barrel selection that matures for one year in a combination of 60% tonneaux and 40% new 35-40 hectoliter barrels.
More Info
Tuscany 1 94 (VN)
In Bond
£295.00
View

Vinous (94)

The 2019 Rosso di Montalcino Vermiglio is a bombshell beauty, with a bright bouquet of dried strawberries, crushed rose petals, shaved cedar, cinnamon spice and sweet smoke. It’s deeply textural, almost fleshy in feel, yet kept in line by vibrant acidity, as masses of black cherry and raspberry fruit envelope the palate. This totally harmonious Rosso finishes with a classic tug of fine tannins, along with nuances of sour citrus, inner earth and lavender tones. It embodies, without a doubt, the term “Baby Brunello.” The Vermiglio hasn’t been produced since 2013, it’s a barrel selection of Rosso that Costanti matures for two years, instead of one, in cask. Only 4,000 bottles were produced.
More Info
Burgundy 1 -
In Bond
£199.00
View

The Guy Roulot Auxey Duresses 1er Cru 2018 is an exquisite representation of the sophistication and finesse found in fine Burgundy wines. Produced by esteemed winegrower Guy Roulot, this vintage hails from the Auxey-Duresses, a village in the Côte de Beaune district renowned for elegant and well-rounded reds. The 2018 Premier Cru displays an enticing minerality and vivacious red fruit expression and is crafted using sustainable viticulture practices, ageing in French oak barrels for a refined balance and complexity. Guy Roulot, a remnant of Meursault's old guard, lends his legacy and prowess to each bottle, making the Guy Roulot Auxey Duresses 1er Cru 2018 a true embodiment of Burgundy craftsmanship. It's an ideal choice for collectors and enthusiasts alike to appreciate the virtues of a well-made, environmentally cognisant Pinot Noir.

More Info
Burgundy 1 -
In Bond
£495.00
View

Immerse yourself in luxury with the incomparable Guy Roulot Auxey Duresses 1er Cru 2018. This elusive enchantment, cultivated in the Burgundy region of France, embodies the viticultural prowess of the esteemed Roulot estate. Born from modest limestone-clay soils and tended with intricate care, the wine exudes balance and profundity. An arduous aging process in French oak barrels garners complexity, augmenting the rich Chardonnay fruits' inherent elegance. The bewitching aura of the Guy Roulot Auxey Duresses 1er Cru 2018 is a testament to Roulot's dedication and finesse, evoking a persistent, mineral-infused finish that lingers on the palate. Its enticing bouquet bears the stamp of meticulous vinification, marrying opulent fruit undertones with subtle oaky whispers. A product of Roulot's certified organic farming, each bottle holds within its heart a symphony of flavour. Experience the epitome of Burgundian viticulture with the unrivalled Guy Roulot Auxey Duresses 1er Cru 2018.

More Info
Burgundy 1 -
In Bond
£205.00
View

Experience the refined elegance of the Guy Roulot Auxey Duresses 1er Cru 2019, an exquisite Burgundy produced by the esteemed Guy Roulot estate. Nestled on the slopes of the Montagne de Bourdon, the vineyard enjoys an optimal climate, rendering their grapes full of character and balance. This vintage seamlessly combines varietal pinot noir, drawing its nuanced flavours from 50-year-old vines.

Winemaker Jean-Marc Roulot strictly adheres to organic farming principles, delivering an assurance of natural purity in every sip. The Guy Roulot Auxey Duresses 1er Cru 2019 is matured in French oak barrels for 18 months, contributing to its well-rounded tannins and impeccably balanced structure. With notes of ripe red fruit and earthy undertones, this selection promises a complex and vibrant tasting experience. Prematurely indulgent but offering great aging potential, an addition that always enhances any discerning wine enthusiast's collection.

More Info
Tuscany 2 92 (VN)
In Bond
£78.00
View

Vinous (92)

The 2020 Rosso di Montalcino is dark and youthfully inward, as nuances of black currant and licorice are offset by crushed ashen stone. It’s silky and enveloping, yet with a saline-core of minerality and bright acids that create a more tactile feel, as a saturation of tart red berries form toward the close. This tapers off long and lightly structured, yet still quite fresh, begging for a short stay in the cellar before revealing all of its charms. Wow. The 2020 from Il Poggione mixes the warmth of the vintage with the house style to create a truly captivating Rosso.
More Info
Burgundy 1 -
In Bond
£199.00
View

Introducing the Jean & Gilles Lafouge Auxey Duresses Hautes 2021, a burgundy icon from illustrious vineyards in Auxey Duresses, a wine village in Côte de Beaune, France. Produced by the celebrated vignerons, Jean and Gilles Lafouge, who attained ecological certification in 2009, this red wine communicates their commitment to sustainable, organic viticulture. Hand-harvested from 40-year-old vines, it undergoes traditional vinification in open wooden vats, followed by 18 months ageing in oak barrels. The resultant wine is an elegant, harmonious expression of place; bursting with redose, cherry, and raspberry on the nose; nuanced by earthy, herb undertones. On the palate, it delivers a concentrated yet fresh profile framed by solid tannins, culminating in a lingering finish. A testament to the estate's meticulous attention to detail, the Jean & Gilles Lafouge Auxey Duresses Hautes 2021 is not only a magnificent representation of traditional Burgundian winemaking but a tribute to the timeless allure of Pinot Noir.

More Info
Tuscany 1 91 (VN)
In Bond
£181.00
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Vinous (91)

The 2019 Rosso di Montalcino wafts up with a pretty display of dusty dried florals, hints of oregano, wild strawberries and crushed stone. This fills the palate with silky textures and ripe raspberry fruits, energized by brilliant acidity; and it becomes quite spicy toward the close, coating the senses in primary concentrations. Juicy and fun, this highly enjoyable Rosso is for earlier consumption and is showing beautifully.
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Burgundy 1 -
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£435.00
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The Pierre Boisson Auxey-Duresses 1er Cru 2011 is an exceptional synthesis of terroir and talent. Made in Burgundy, France, this extraordinary cuvée comes from the renowned Boisson family's estate in Meursault. Pierre Boisson, an ardent devotee of traditional winemaking, employs meticulous, biodynamic methods to nurture the vines. From restrained yields, this wine is aged in older barrels, showcasing the producer's deft ability to meld audacious techniques with old-world charm. The result is an elegant, balanced white with unique minerality, finely-tuned acid structure, tantalising fruit notes and a long, memorable finish. Each sip embodies the purity of Chardonnay, while the idyllic Auxey-Duresses climate imparts an intriguing complexity. This Pierre Boisson Auxey-Duresses 1er Cru 2011 is the epitome of purity, tradition and fusion, making it an ideal addition to any fine wine collection.

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Tuscany 2 92 (VN)
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£249.99
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Vinous (92)

The 2017 Poggio di Sotto Rosso di Montalcino will need some time to fully open up. The nose is reticent, requiring quite a bit of coaxing, before a bouquet of fresh sweet strawberry, cherry, Tuscan spice box, dusty florals and hints of mint lift from the glass. On the palate, soft textures flood the senses, offset by tart red fruits, minerals and spice, as the 2018 seems to hover - well poised, almost weightless, yet still fully satisfying. The finish is long and very pretty, as fresh red fruits resonate above a tactile mix of acid, minerals and light tannin, giving way to a singular red floral note that seems to go on for minutes.
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Tuscany 2 95 (WA)
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£271.99
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Wine Advocate (95)

This wine has more in common with a Brunello than it does a Rosso. Made with certified-organic fruit, Poggio di Sotto's 2018 Rosso di Montalcino is a very fine and smooth expression that caresses the senses. The bouquet is enlivened by forest berry, peat moss, lilac and wildflowers. The 2018 vintage is usually understated in personality, but this wine speaks of elegance and nuance. It's just stunning.
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Tuscany 1 95 (VN)
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£345.00
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Vinous (95)

Shavings of cedar, blood orange, crushed cherries, dried flowers and stone dust form a mesmerizing bouquet as the 2019 Rosso di Montalcino slowly opens in the glass. There are depths of ripe textural fruits here, offset by zesty spices and bright acidity that sweeten the expression while energizing it as well. A web of fine tannins coats the palate through the finish, coupled with a core of primary concentration and sweet inner florals that seem to never truly fade. What a glorious achievement from Poggio di Sotto. The 2019 spent a whopping 43 days macerating on the skins, followed by 29 months of refinement in cask. It’s undoubtedly a baby Brunello.
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Tuscany 1 88 (VN)
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£279.99
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Vinous (88)

The 2014 Rosso di Montalcino is the only wine Salvioni will release in a year marked by everything except good weather. Rain and poor overall conditions during the critical summer months plus an attack of the Suzukii fruit fly during harvest and high disease pressure proved to be too much to overcome. The 2014 Rosso is an attractive wine made from the best fruit Salvioni was able to salvage. Hints of dried cherry, tobacco, spice and dried herbs add modest complexity to a mid-weight wine that is best enjoyed sooner rather than later, before the forward flavors mature too much further. For the year, there is good depth and delineation, but even the Salvionis aren't miracle workers. Production is 10,000 bottles, down sharply from the 16-17,000 that are more of the norm here. Today, it looks like there will be no Rosso in 2012, 2013 or 2015.
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Tuscany 1 93 (VN)
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£339.99
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Vinous (93)

The 2016 Rosso di Montalcino is a gorgeous wine for readers who want to get a good sense of the Salvioni house style. Powerful and virile, with tons of personality, the 2016 is terrific. Grilled herbs, smoke, tobacco, licorice and menthol wrap around a core of dark Sangiovese fruit in this brooding, intense Rosso from the Salvioni family. The savory qualities of Sangiovese come through beautifully here. This is such a gorgeous Rosso.
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Tuscany 1 89 (VN)
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£299.00
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Vinous (89)

The 2017 Rosso di Montalcino is an intense, racy wine. Readers will find a rich, textured Rosso that captures all the power of the year. The volatile acidity is on the higher side, which is not unusual for traditionally made wines, but it is something readers who are especially sensitive should be aware of. There is no shortage of personality or character, though, that much is clear, but a full appreciation of the Salvioni 2017 Rosso requires a forgiving palate. Both bottles I tasted showed similarly.
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Tuscany 1 93+ (VN)
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£314.00
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Vinous (93+)

The darkly alluring 2019 Rosso di Montalcino captivates, as crushed ashen stone and balsam herbs give way to plum sauce and a hint of sweet mint. Its textures are like velvet yet lifted, with a tactile mix of sour cherries and ripe strawberries over a salty core of stimulating acids and minerals. The 2019 finishes structured, impossibly long and spicy, leaving a staining of primary concentration under an air of purple-toned inner florals. This is just an infant today with the potential for greatness. Frankly speaking, many producers would be lucky to be bottling a Brunello of this Rosso’s caliber.
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Tuscany 1 -
In Bond
£850.00
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Tuscany 1 -
In Bond
£1,850.00
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Tuscany 1 -
In Bond
£925.00
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