Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
Inc. VAT
£508.18 |
|||||
|
Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
Inc. VAT
£1,929.36 |
|||||
Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
|||||||||
|
|
Veneto | 1 | 97 (JS) |
Inc. VAT
£1,818.96 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
Inc. VAT
£1,705.39 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
Inc. VAT
£1,825.39 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£548.44 |
|||||
|
An exquisite embodiment of the world-renowned Chardonnay grape, the Esprit Leflaive Pouilly-Fuisse 2018 encapsulates the very essence of Burgundy, France. This wine is a testament to the masterful blending techniques of Olivier Leflaive, known for creating wines that skillfully dance between vivacity and latitude. Handpicked grapes are vinified and matured for 12 months on lees in stainless steel vats, conferring this wine with its impeccable purity and richness. The Esprit Leflaive Pouilly-Fuisse 2018 delights connoisseurs with notes of ripe peach, acacia blossom, and subtle minerality on the nose. The palate is elegantly textured, unveiling delicate hints of white fruits and toasted almond before revealing a refined, lingering finish. This extraordinary wine, with an optimal ageing potential of 5 to 10 years, is an undeniable reflection of the exceptional terroir where its grapes are meticulously grown. Savouring Esprit Leflaive Pouilly-Fuisse 2018 is indeed an unforgettable journey into the heart of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£410.44 |
|||||
|
The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
|||||||||
|
|
Veneto | 2 | 94 (VN) |
Inc. VAT
£2,245.39 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£477.67 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
Inc. VAT
£466.18 |
|||||
Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |
|||||||||
|
|
Veneto | 1 | 98 (JS) |
Inc. VAT
£865.39 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
|||||||||
|
|
Veneto | 1 | 97 (DC) |
Inc. VAT
£708.19 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | - |
In Bond
£385.00 |
|||||
|
Experience excellence with the distinguished Clos Rocs Pouilly Fuisse Pierrotes 2021. Produced in the lauded vineyards of Southern Burgundy, this vibrant white wine is a testament to the savoir-faire of Olivier Merlin, who has cultivated the reputable Clos Rocs name. Matured in oak barrels, this Chardonnay displays the quintessential character of the Pouilly-Fuissé zone with enviable lucidity. An end result of precise winemaking techniques and careful harvesting, it boasts an expressive nose with a fine blend of fruit and floral nuances, culminating in a rich, opulent palate. Minerality integrates seamlessly with notes of apple, pear, and lemon. Perfect now yet delectable for aging, its well-integrated acidity assures great holding potential. Indulge in the harmonious marriage of tradition and sophistication that is the Clos Rocs Pouilly Fuisse Pierrotes 2021. With every bottle lies a unique definition of quality encapsulated in its golden hues. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
In Bond
£1,586.00 |
|||||
Wine Advocate (98)This is a deeply communicative and articulate wine that boasts immense power and persistence. The 2010 Amarone della Valpolicella Monte Lodoletta is a creation of enormous beauty and unflinching intensity. The wine speaks at loud volumes with black cherry, spice, tarry smoke, barbecue marinade and grilled rosemary. Those balsam notes add length and continuity to the bouquet. In the mouth, the wine is complete and penetrating. It wraps thickly over the palate to soothe and entice your taste buds. Yet there is enough crispness to keep it from feeling cloying or too heavy. There is a point of tannic astringency on the finish that will accompany this wine over the next decade of its aging evolution. For that reason, it's best to wait before popping the cork on this memorable vinous experience. |
|||||||||
|
|
Veneto | 1 | 97 (JS) |
In Bond
£1,494.00 |
|||||
James Suckling (97)A decadent nose of treacle tart, chocolate, tar, tons of black fruit such as blackberries and mulberries and even ash and licorice. A dense, layered mouthfeel makes for a full-bodied palate that's explosive yet somehow so refined and pretty all at the same time. The finish goes on and on. Incredible now, but better to wait for this giant to settle well into 2020. |
|||||||||
|
|
Veneto | 1 | 98 (WA) |
In Bond
£1,400.00 |
|||||
Wine Advocate (98)The 2013 Amarone della Valpolicella Monte Lodoletta is my favorite wine in the retrospective, along with the amazing 2011, 2009 and 1996 vintages. This wine was released at the beginning of this year, and because Dal Forno skipped over the 2014 vintage, this is the only Amarone we will see for a while (until the highly anticipated 2015 is released). The 2013 vintage is characterized by a slightly more streamlined mouthfeel (which isn't saying much given the baseline enormity of these wines) with carefully etched aromas of black cherry, rum cake, dark chocolate and toasted espresso. The 2013 vintage was balanced overall without the sudden heat waves we saw in the summers of 2011 and 2012. The grapes finished a slow and steady ripening process over an extended growing season. The effect is graceful and focused. Put this bottle aside in your cellar for the decades to come. |
|||||||||
|
|
Veneto | 1 | 100 (JS) |
In Bond
£1,500.00 |
|||||
James Suckling (100)This is black as pitch in the glass and, yes, there’s a light, tarry edge to the super-concentrated prune, date and currant fruit. But even more interesting are the complex notes of bitter-orange liqueur, aged balsamic, fresh roasting herbs, cinnamon, roasted chestnuts, black tea and licorice. The more you decant in advance, the more nuances will emerge. It’s full-boded with huge concentration and lots of chewy tannin that is managing to hold the fruit back for now. This needs plenty of time to develop in the bottle. Just superb. One of the greatest Dal Forno’s ever. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£441.00 |
|||||
|
An exquisite embodiment of the world-renowned Chardonnay grape, the Esprit Leflaive Pouilly-Fuisse 2018 encapsulates the very essence of Burgundy, France. This wine is a testament to the masterful blending techniques of Olivier Leflaive, known for creating wines that skillfully dance between vivacity and latitude. Handpicked grapes are vinified and matured for 12 months on lees in stainless steel vats, conferring this wine with its impeccable purity and richness. The Esprit Leflaive Pouilly-Fuisse 2018 delights connoisseurs with notes of ripe peach, acacia blossom, and subtle minerality on the nose. The palate is elegantly textured, unveiling delicate hints of white fruits and toasted almond before revealing a refined, lingering finish. This extraordinary wine, with an optimal ageing potential of 5 to 10 years, is an undeniable reflection of the exceptional terroir where its grapes are meticulously grown. Savouring Esprit Leflaive Pouilly-Fuisse 2018 is indeed an unforgettable journey into the heart of Burgundy. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£326.00 |
|||||
|
The Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 is a quintessential expression of French Chardonnay of distinction. This exquisite wine originates from the famed vineyards of Pouilly Fuisse within the prestigious Maconnais region of Burgundy. Managed by the historic Hospices de Beaune, whose viticultural excellence dates back to the 15th century, this wine bears the name of its benefactor, Madame Françoise Poisard. The 2014 vintage, made under the meticulous supervision of celebrated winemaker, Ludivine Griveau, enjoyed an extended fermentation with full malolactic conversion in oak barrels. The outcome is a wine imbued with an intricate palette of aromas, from delicate white flowers to ripe orchard fruits. On the palate, gentle hints of oak intertwine with the vibrant freshness of Chardonnay to produce an irresistible complexity and length. Indulge in the Hospices de Beaune Pouilly Fuisse Cuvee Francoise Poisard 2014 for an authentic taste of Burgundian sophistication. |
|||||||||
|
|
Veneto | 2 | 94 (VN) |
In Bond
£1,850.00 |
|||||
Vinous (94)It’s rare that you take in the aromas of an Amarone and the first thing that comes to mind is how wonderfully fresh and perfumed it is, but that’s exactly what you’ll experience from the 2012 Amarone della Valpolicella Classico from Quintarelli. Sour cherries are complicated by notes of rose, sweet spice and hints of cedar and mint. It’s deeply textural yet precise, with a polished and pure display of purple-tinged red fruit contrasted by zesty acids and a slight herbal twang. Remarkably feminine and undeniably elegant, with a slow-mounting structure that sneaks up on you through the finale. This gentle giant tapers off long and floral, only hinting at the depths that further cellaring will bring. |
|||||||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£366.00 |
|||||
Vinous (93)The 2020 Pouilly-Fuissé Les Courtelongs 1er Cru, which comes from north-orientated vines on red limestone soils, is very harmonious on the nose, perhaps more understated than other cuvées from Saumaize-Michelin. The palate is very well balanced with a fine bead of acidity, very saline in the mouth, hints of bitter lemon and a dab of spice, very persistent on the finish. An intellectual (as well as quite delicious) Pouilly-Fuissé in the making. |
|||||||||
|
|
Burgundy | 1 | 91 (VN) |
In Bond
£350.00 |
|||||
Vinous (91)(14% alcohol with 4.7 g/l acidity and a low pH): Bright yellow. Deeply pitched aromas of ripe stone fruits and smoky silex. Thick, quite dry and powerful, with tactile saline minerality conveying a strong impression of dusty extract. Impressive buffering material here. Finishes strong and long. These vines were harvested on August 30, said enologist Julien Desplans, who believes that this wine will evolve in bottle for at least 12 years. He noted that the 2002 version is still good today. |
|||||||||
|
|
Veneto | 1 | 98 (JS) |
In Bond
£700.00 |
|||||
James Suckling (98)An Amarone for the future with terrific richness and tannin power, offering dried fruit, figs, blackberries, bark, mushrooms and hints of wood. Full-bodied and very structured with a powerful finish. It needs a lot of time to come around. Try it after 2024. |
|||||||||
|
|
Veneto | 1 | 97 (DC) |
In Bond
£569.00 |
|||||
Decanter (97)This remarkable Amarone won the very highest acclaim from its original judging panel and then sailed through every subsequent judging stage, to the extent that its appearance in our Best In Show collection was never seriously in doubt. It’s already over five years old, but is still very dark in the glass -- and it’s a wine of remarkable aromatic complexity, too. Amarone-lovers will know just how many allusions these wines are capable of evoking, and it’s not hard to make out mushrooms, forest underbrush, truffle, Havana leaf and even woodland violets as well as the more usual confit cherries and plums in this wine’s aromatic profile. In the mouth, the wine is remarkably concentrated yet elegant, carrying that bundle of allusions effortlessly and seamlessly through the palate. Fine-beaded tannins lend support, and the concentration of fruit is such that any overt acidity is almost an afterthought. |
|||||||||
