Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Product Name Region Qty Score Price
Burgundy 1 -
Inc. VAT
£251.09
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Dive into an unparalleled vino adventure with Alvina Pernot Bourgogne Cote d'Or Chardonnay 2021, an exemplary embodiment of French winemaking finesse. Expertly nurtured in the prestige fruit gardens of Bourgogne Cote d'Or, this varietal hails from the esteemed vineyards of Alvina Pernot, an acclaimed producer renowned for tradition and innovation.

This Chardonnay resounds with a subtle blend of sophistication and charm. Carefully fermented in barrels to capture its unique oaky flavours, the wine presents a lively, balanced palate, finishing with a display of lingering citrus notes that spell sheer elegance. One look at the golden-hued pour spells a tantalising foreshadow of the wine's flavour profile.

Alvina Pernot Bourgogne Cote d'Or Chardonnay 2021 is an eloquent statement of the exceptional quality and rich heritage of Alvina Pernot's viticultural artistry, promising an indulgence that befits the discerning connoisseur.

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Burgundy 1 88 (BH)
Inc. VAT
£3,062.47
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Burghound (88)

A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended.
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Burgundy 1 -
Inc. VAT
£455.09
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The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish.

Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins.

Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate.

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Burgundy 1 -
Inc. VAT
£353.09
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Discover the exquisite Bernard Dugat-Py Bourgogne Blanc 2020, a fine wine hailing from the heart of Burgundy, France. Showcase of the renowned winemaker's art, each bottle encapsulates the essence of meticulously handled Chardonnay grapes. Carving a distinct path in the fine wine panorama, Bernard Dugat-Py's nimble craftsmanship is discernible in this vintage. Drawn from low-yielding, biodynamically farmed vines, the grapes are carefully handpicked to ensure only the highest quality.

The whole-cluster fermented wine bestows a magnificent profile revealing apple, pear, and citrus notes, accented by subtle hints of toasted almond and minerals. Extended ageing on the lees in French oak barrels brings to the fore the wine's elegance and complex refinement. The Bernard Dugat-Py Bourgogne Blanc 2020 is a testament to the mastery of Bernard Dugat-Py, a radiant gem in the pantheon of great white Burgundies. The crystalline clarity and enduring finish make this wine an unforgettable experience for the discerning connoisseur.

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Burgundy 1 -
Inc. VAT
£383.09
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From the prestigious cellars of Bernard Dugat-Py, the Bourgogne Cuvee Halinard Rouge 2020 is a true vinous masterpiece. This wine is created within the acclaimed Burgundy region of France, a source for prestige and pedigree in wine making. The exceptional vintage provides a vibrant cherry-red hue encapsulating an exquisite blend of red fruits, oak, and hints of exotic spice, making it a joy for the olfactory senses. Cultivated in vineyards that are farmed using organic and biodynamic practices, the grapes are fully hand-harvested, ensuring the highest level of quality. The wine undergoes a respectful vinification process, preserving the natural nuances of the terroir and the delicate hand of Bernard Dugat-Py's expert craftsmanship. With its ages beautifully delivered in the bottle, the Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2020 will delight wine enthusiasts searching for a true gem of Burgundy's viticulture.

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Burgundy 2 90 (VN)
Inc. VAT
£508.18
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Vinous (90)

The 2018 Bourgogne Chardonnay, which had been bottled by the time of my visit, has a clean, precise apple blossom and citrus-scented bouquet that shows impressive definition for a generic white Burgundy. The palate is taut and fresh with a touch of bitter lemon on the entry, superb acidity and a saline finish. You will not find a better white Bourgogne Blanc in 2018.
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Burgundy 2 -
Inc. VAT
£713.38
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Hailing from the prestigious atmospheric cellars of Bernard Boisson in Meursault, the Boisson Vadot Bourgogne Blanc 2018 is a testament to keen craftsmanship. A third-generation vintner, Bernard's wine heritage is reinvented through his children, Anne and Pierre, in their laudable artistic approach, underscoring organic principles and minimal intervention. Vineyards are meticulously cultivated in the heartland of Burgundy, yielding grapes of the highest quality.

Maturation of this wine is achieved through 18 absorbing months in oak barrels, producing an intense, aromatic wine brimming with mineral intensity. The palate dazzles with an array of citrus fruit, underscored by delicate notes of honey. Echoes of toasted nuts bring forth a harmonious blend of complexity and subtlety.

The Boisson Vadot Bourgogne Blanc 2018 is an exemplary embodiment of the winemaking zeitgeist, combining tradition with experimentation to yield a paradisiacal potable. It's a unique plunge into the narrative of Boisson Vadot’s virtuoso winemaking.

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Burgundy 3 -
Inc. VAT
£713.38
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Delight your palate with the Boisson Vadot Bourgogne Blanc 2019, a sublime embodiment of meticulous wine craftsmanship from one of Burgundy's most revered boutique estates. Cultivated within the world-renowned vineyards of Meursault, Bergeret de Montgueux meticulously crafts each vintage while ensuring minimal intervention. This superb example of Bourgogne Blanc reflects a masterful blend of tradition and precision. It offers bright yellow-gold hues, with a complex yet harmonious palate featuring hints of white blossoms, tart apples and bottled lemon layered over a crisp minerality. A true manifestation of its terroir, the Boisson Vadot Bourgogne Blanc 2019 displays an unmatched equilibrium of richness and acidity, with a long, compelling finish. Whether you are a seasoned collector or a budding wine enthusiast, this vintage offers an extraordinary opportunity to acquaint with Boisson Vadot's premium selection. Savour its exquisite charm and appreciate the stellar quality of this highly sought-after Burgundy white.

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Burgundy 2 -
Inc. VAT
£600.07
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Boisson Vadot Bourgogne Blanc 2020 is an exquisite white wine, expertly crafted in the heart of France's renowned Burgundy region. This opulent expression of Chardonnay grapes, hailing from a family-owned estate prominently situated in Meursault, infuses every sip with rich heritage. Founded by Bernard Boisson and now helmed by his children Anne and Pierre, Boisson Vadot incorporates biodynamic practices and meticulous craftsmanship in their winemaking. Bourgogne Blanc 2020 captures the soul of its terroir, revealing a complex profile of golden apple, lemon peel, honey, and mineral notes wrapped in a graceful medium-bodied frame. Grown on mineral-rich limestone-clay soils, the grapes are hand-harvested and fermented in oak barrels, which lends a gentle creaminess to the wine, augmented by a subtle, elegant wood influence. Boisson Vadot Bourgogne Blanc 2020 is a testament to the Boisson Vadot's commitment to producing wines embodying authenticity and refinement.

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Burgundy 1 -
Inc. VAT
£263.09
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Experience a bottle of Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019, a true oenophile's delight. This exclusive vintage heralds from a prestigious region - the cradle of Bourgogne wines- and possesses a sophisticated complexity befitting true lovers of world-class wine. Produced by renowned winemaker Boris Champy, a man dedicated to crafting wines which express the idiosyncrasies of their terroir, it is vinified in French oak barrels and aged for an average of 14 months, cultivating its nuanced character and style.

With its spectacular high altitude vineyard origin, this wine delivers a bright ruby colour, indulgent aromas of ripe cherry and wild strawberry, and subtle hints of spice and undergrowth. Its balanced structure and refined tannins culminate in a lasting, elegant finish, making the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019 an unforgettable wine-imbibing experience.

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Burgundy 1 -
Inc. VAT
£269.09
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The Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020 is an exceptional wine crafted by celebrated Burgundy winemaker, Boris Champy. This gem hails from the distinctly elevated, limestone-rich vineyards of Les Clous, in the prestigious Hautes Cotes de Beaune sub-region. Hand-picked and sorted, the Chardonnay grapes are then meticulously matured in French oak barrels, harnessing the terroir's remarkable minerality in a nuanced harmony with elegant fruit essence. The 2020 vintage presents indisputable aromatic finesse, encapsulating fleshy white fruit notes intertwined with delicate floral undertones. On the palate, it unfolds with rich complexity and graceful balance, crowning a refreshing, lengthened finish. This limited production wine, steeped in the century-old heritage of Boris Champy, is a testament to the classic Burgundian viticulture. Experience taste transcendence with the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020.

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Castilla y Leon 1 96 (WA)
Inc. VAT
£247.24
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Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
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Castilla y Leon 1 96+ (WA)
Inc. VAT
£247.24
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Wine Advocate (96+)

I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.
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Castilla y Leon 1 98 (WA)
Inc. VAT
£323.09
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Wine Advocate (98)

The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.
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Castilla y Leon 1 96 (WA)
Inc. VAT
£269.09
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Wine Advocate (96)

The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.
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Castilla y Leon 1 94 (WA)
Inc. VAT
£191.09
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Wine Advocate (94)

The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.
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Castilla y Leon 1 94+ (WA)
Inc. VAT
£230.44
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Wine Advocate (94+)

The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
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Castilla y Leon 2 95 (WA)
Inc. VAT
£324.29
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Wine Advocate (95)

The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
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Burgundy 2 86-87 (IB)
Inc. VAT
£203.09
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Jasper Morris Inside Burgundy (86-87)

Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021
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Burgundy 1 -
Inc. VAT
£404.47
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Hailing from the prestigious vineyards of Burgundy, David Duband Haute Cotes Nuits Louis Auguste 2018 is an embodiment of refinement and elegance. This capstone of David Duband's craft boasts a charming nose of spiced red fruits, underpinned by subtle earthiness. The palate is rich in silky tannins, showcasing a perfect marriage of power and finesse.

This sublime creation comes from the expert hands of David Duband, a fourth-generation winemaker whose philosophy harmoniously blends tradition with organic viticulture. With 50 parcels of vineyard stretching over the Hautes-Côtes de Nuits, Duband pursues a non-interventionist vinification approach to best reveal each terroir's character. Predominantly matured in used oak barrels, the ageing lends subtle complexity to this Pinot Noir's flavours.

David Duband Haute Cotes Nuits Louis Auguste 2018 is undoubtedly a wine of enviable sophistication, a promise of an indulgent journey to the terroirs of Burgundy with each sip.

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Burgundy 1 -
Inc. VAT
£298.18
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Immerse yourself in the elegant complexities of the David Duband Haute Cotes Nuits Louis Auguste 2019. This exquisite Burgundy hails from the heart of France's famed Côte d'Or region. David Duband, hailed as a purist and perfectionist, meticulously oversees every step of production, honouring traditional methods whilst incorporating modern techniques. All grapes are carefully hand-sorted, with 100% whole cluster fermentation and indigenous yeasts enhancing the wine's delicate palate and aroma.

The Louis Auguste 2019 impresses with its deep ruby colour, a prelude to its array of layered flavours. On the palate, it boasts notes of ripe cherries, floral hints, and subtle earthy undertones, framed by lush tannins. This Pinot Noir is celebrated for its superb balance, graceful structure and stunningly long finish. The David Duband Haute Cotes Nuits Louis Auguste 2019 is a testament to exceptional viticulture and enological prowess, a true treasure for any discerning wine connoisseur.

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Burgundy 1 -
Inc. VAT
£242.47
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David Duband Haute Cotes Nuits Louis Auguste 2020 is a profound example of expert viticulture from the Burgundy region of France. Duband, noted for his organic approach to winemaking, has managed to capture the territory's essence in this delightful Red Burgundy, which is crafted from estate-grown Pinot Noir grapes. Perfected on clay and limestone soils, Duband's dedication to sustainable farming helps to preserve the vines' health and integrity.

This vintage reveals the craftsmanship of David Duband, with its expressive nose of red fruits, raspberries and wild strawberries, harmonising with a hint of spice. On the palate, it is well-structured, balanced, and is enhanced by soft tannins and a lengthy finish. This wine embodies the maturity and finesse that is emblematic of David Duband’s wines - a testament to his winemaking prowess. The David Duband Haute Cotes Nuits Louis Auguste 2020 stands as an exceptional choice for those discerning palates in search of premium Burgundy wines.

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Burgundy 1 -
Inc. VAT
£486.04
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Castilla y Leon 1 99 (JS)
Inc. VAT
£3,489.62
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James Suckling (99)

Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too.
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Castilla y Leon 1 -
Inc. VAT
£309.62
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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Castilla y Leon 1 98 (JS)
Inc. VAT
£365.54
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James Suckling (98)

A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024.
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Castilla y Leon 1 98 (JS)
Inc. VAT
£483.62
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James Suckling (98)

Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key.
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Castilla y Leon 1 -
Inc. VAT
£357.62
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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Castilla y Leon 1 98 (WA)
Inc. VAT
£688.84
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Wine Advocate (98)

The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.
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Castilla y Leon 2 96 (WA)
Inc. VAT
£217.24
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Wine Advocate (96)

The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.
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Product Name Region Qty Score Price
Burgundy 1 -
In Bond
£190.00
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Dive into an unparalleled vino adventure with Alvina Pernot Bourgogne Cote d'Or Chardonnay 2021, an exemplary embodiment of French winemaking finesse. Expertly nurtured in the prestige fruit gardens of Bourgogne Cote d'Or, this varietal hails from the esteemed vineyards of Alvina Pernot, an acclaimed producer renowned for tradition and innovation.

This Chardonnay resounds with a subtle blend of sophistication and charm. Carefully fermented in barrels to capture its unique oaky flavours, the wine presents a lively, balanced palate, finishing with a display of lingering citrus notes that spell sheer elegance. One look at the golden-hued pour spells a tantalising foreshadow of the wine's flavour profile.

Alvina Pernot Bourgogne Cote d'Or Chardonnay 2021 is an eloquent statement of the exceptional quality and rich heritage of Alvina Pernot's viticultural artistry, promising an indulgence that befits the discerning connoisseur.

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Burgundy 1 88 (BH)
In Bond
£2,520.00
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Burghound (88)

A cool, pretty and pure nose reflects notes of various red berries, floral and a hint of earth. There is terrific energy and fine detail to the utterly delicious flavors that possess outstanding depth and length for a regional wine. Recommended.
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Burgundy 1 -
In Bond
£360.00
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The Bernard Dugat-Py Bourgogne Blanc 2019 is a magisterial achievement from one of Burgundy's premier vintners. A product of meticulously selected Chardonnay grapes from the coveted terroirs of Côte de Nuits, Bernard Dugat-Py crafts his wines with an uncompromising respect for traditional winemaking methods. This exultant 2019 vintage is no exception, boasting a vibrant flavour profile interlaced with notes of ripe orchard fruits and a seamless mineral finish.

Stellar years of experience in viticulture are evident in the precisely balanced acidity that sets this wine apart. With an enduring commitment to low yields and organic viticulture, Dugat-Py achieves a harmonious wine of both depth and complexity. His small-scale operation ensures an unwavering focus to quality and the hand-harvested grapes vineyards, producing a wine that is fundamentally expressive of its origins.

Indulge in the majesty of Bernard Dugat-Py Bourgogne Blanc 2019, and savour a wine precisely crafted to delight the discerning palate.

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Burgundy 1 -
In Bond
£275.00
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Discover the exquisite Bernard Dugat-Py Bourgogne Blanc 2020, a fine wine hailing from the heart of Burgundy, France. Showcase of the renowned winemaker's art, each bottle encapsulates the essence of meticulously handled Chardonnay grapes. Carving a distinct path in the fine wine panorama, Bernard Dugat-Py's nimble craftsmanship is discernible in this vintage. Drawn from low-yielding, biodynamically farmed vines, the grapes are carefully handpicked to ensure only the highest quality.

The whole-cluster fermented wine bestows a magnificent profile revealing apple, pear, and citrus notes, accented by subtle hints of toasted almond and minerals. Extended ageing on the lees in French oak barrels brings to the fore the wine's elegance and complex refinement. The Bernard Dugat-Py Bourgogne Blanc 2020 is a testament to the mastery of Bernard Dugat-Py, a radiant gem in the pantheon of great white Burgundies. The crystalline clarity and enduring finish make this wine an unforgettable experience for the discerning connoisseur.

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Burgundy 1 -
In Bond
£300.00
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From the prestigious cellars of Bernard Dugat-Py, the Bourgogne Cuvee Halinard Rouge 2020 is a true vinous masterpiece. This wine is created within the acclaimed Burgundy region of France, a source for prestige and pedigree in wine making. The exceptional vintage provides a vibrant cherry-red hue encapsulating an exquisite blend of red fruits, oak, and hints of exotic spice, making it a joy for the olfactory senses. Cultivated in vineyards that are farmed using organic and biodynamic practices, the grapes are fully hand-harvested, ensuring the highest level of quality. The wine undergoes a respectful vinification process, preserving the natural nuances of the terroir and the delicate hand of Bernard Dugat-Py's expert craftsmanship. With its ages beautifully delivered in the bottle, the Bernard Dugat-Py Bourgogne Cuvee Halinard Rouge 2020 will delight wine enthusiasts searching for a true gem of Burgundy's viticulture.

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Burgundy 2 90 (VN)
In Bond
£385.00
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Vinous (90)

The 2018 Bourgogne Chardonnay, which had been bottled by the time of my visit, has a clean, precise apple blossom and citrus-scented bouquet that shows impressive definition for a generic white Burgundy. The palate is taut and fresh with a touch of bitter lemon on the entry, superb acidity and a saline finish. You will not find a better white Bourgogne Blanc in 2018.
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Burgundy 2 -
In Bond
£556.00
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Hailing from the prestigious atmospheric cellars of Bernard Boisson in Meursault, the Boisson Vadot Bourgogne Blanc 2018 is a testament to keen craftsmanship. A third-generation vintner, Bernard's wine heritage is reinvented through his children, Anne and Pierre, in their laudable artistic approach, underscoring organic principles and minimal intervention. Vineyards are meticulously cultivated in the heartland of Burgundy, yielding grapes of the highest quality.

Maturation of this wine is achieved through 18 absorbing months in oak barrels, producing an intense, aromatic wine brimming with mineral intensity. The palate dazzles with an array of citrus fruit, underscored by delicate notes of honey. Echoes of toasted nuts bring forth a harmonious blend of complexity and subtlety.

The Boisson Vadot Bourgogne Blanc 2018 is an exemplary embodiment of the winemaking zeitgeist, combining tradition with experimentation to yield a paradisiacal potable. It's a unique plunge into the narrative of Boisson Vadot’s virtuoso winemaking.

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Burgundy 3 -
In Bond
£556.00
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Delight your palate with the Boisson Vadot Bourgogne Blanc 2019, a sublime embodiment of meticulous wine craftsmanship from one of Burgundy's most revered boutique estates. Cultivated within the world-renowned vineyards of Meursault, Bergeret de Montgueux meticulously crafts each vintage while ensuring minimal intervention. This superb example of Bourgogne Blanc reflects a masterful blend of tradition and precision. It offers bright yellow-gold hues, with a complex yet harmonious palate featuring hints of white blossoms, tart apples and bottled lemon layered over a crisp minerality. A true manifestation of its terroir, the Boisson Vadot Bourgogne Blanc 2019 displays an unmatched equilibrium of richness and acidity, with a long, compelling finish. Whether you are a seasoned collector or a budding wine enthusiast, this vintage offers an extraordinary opportunity to acquaint with Boisson Vadot's premium selection. Savour its exquisite charm and appreciate the stellar quality of this highly sought-after Burgundy white.

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Burgundy 2 -
In Bond
£468.00
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Boisson Vadot Bourgogne Blanc 2020 is an exquisite white wine, expertly crafted in the heart of France's renowned Burgundy region. This opulent expression of Chardonnay grapes, hailing from a family-owned estate prominently situated in Meursault, infuses every sip with rich heritage. Founded by Bernard Boisson and now helmed by his children Anne and Pierre, Boisson Vadot incorporates biodynamic practices and meticulous craftsmanship in their winemaking. Bourgogne Blanc 2020 captures the soul of its terroir, revealing a complex profile of golden apple, lemon peel, honey, and mineral notes wrapped in a graceful medium-bodied frame. Grown on mineral-rich limestone-clay soils, the grapes are hand-harvested and fermented in oak barrels, which lends a gentle creaminess to the wine, augmented by a subtle, elegant wood influence. Boisson Vadot Bourgogne Blanc 2020 is a testament to the Boisson Vadot's commitment to producing wines embodying authenticity and refinement.

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Burgundy 1 -
In Bond
£200.00
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Experience a bottle of Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019, a true oenophile's delight. This exclusive vintage heralds from a prestigious region - the cradle of Bourgogne wines- and possesses a sophisticated complexity befitting true lovers of world-class wine. Produced by renowned winemaker Boris Champy, a man dedicated to crafting wines which express the idiosyncrasies of their terroir, it is vinified in French oak barrels and aged for an average of 14 months, cultivating its nuanced character and style.

With its spectacular high altitude vineyard origin, this wine delivers a bright ruby colour, indulgent aromas of ripe cherry and wild strawberry, and subtle hints of spice and undergrowth. Its balanced structure and refined tannins culminate in a lasting, elegant finish, making the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2019 an unforgettable wine-imbibing experience.

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Burgundy 1 -
In Bond
£205.00
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The Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020 is an exceptional wine crafted by celebrated Burgundy winemaker, Boris Champy. This gem hails from the distinctly elevated, limestone-rich vineyards of Les Clous, in the prestigious Hautes Cotes de Beaune sub-region. Hand-picked and sorted, the Chardonnay grapes are then meticulously matured in French oak barrels, harnessing the terroir's remarkable minerality in a nuanced harmony with elegant fruit essence. The 2020 vintage presents indisputable aromatic finesse, encapsulating fleshy white fruit notes intertwined with delicate floral undertones. On the palate, it unfolds with rich complexity and graceful balance, crowning a refreshing, lengthened finish. This limited production wine, steeped in the century-old heritage of Boris Champy, is a testament to the classic Burgundian viticulture. Experience taste transcendence with the Boris Champy Bourgogne Hautes Cotes de Beaune Le Clous Altitude 377 2020.

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Castilla y Leon 1 96 (WA)
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£190.00
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Wine Advocate (96)

Following the subtle, elegant and floral profile of the vintage, the 2014 Valtuille Cepas Centenarias is always sourced from a south-facing vineyard in the Villegas zone of the village of Valtuille de Abajo, where the soils have a sandy texture and provide for fine, elegant wines. They used 100% full clusters for the fermentation in oak vats with indigenous yeasts, and then matured the wine in used 228-liter oak barrels. The oak does not have an aromatic role in any of the reds. This combines the floral with some characteristics, earthy and developing notes of cypress, smoked meat and a Rhôneish twist. It has some earthy tannins too, coupled with moderate alcohol and great freshness. This is one of the first vineyards to be harvested, as it ripens early, and has contained alcohol. This is a very regular wine, vintage after vintage. This has to be the finest vintage for this bottle. 3,500 bottles were filled in November 2016.
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Castilla y Leon 1 96+ (WA)
In Bond
£190.00
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Wine Advocate (96+)

I was very pleasantly surprised by the elegance and balance of the 2015 Valtuille Cepas Centenarias, centenary Mencía from two plots in the village of Valtuille. This is always one of the finest wines in the portfolio, but this 2015 was especially harmonious, combining aromas of violets and wild herbs with an earthy touch and a medium-bodied palate with very refined tannins that made it beautifully textured. There is an extra degree of complexity here and it has the depth of the very old vines. This has to be one of the finest vintages for this bottling. There are 3,500 bottles of it.
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Castilla y Leon 1 98 (WA)
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£250.00
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Wine Advocate (98)

The 2019 Valtuille Cepas Centenarias comes from a single plot of ancient vines that could qualify as Vino de Paraje and in the future as Vino de Viña, but they are never going to do it because it's their traditional name and label and one of the most consistent wines from the winery. It is made with field blend with lots of different grapes on clay and sand soils. It fermented with full clusters and indigenous yeasts with a long 60-day maceration and matured in 225- and 500-liter oak barrels (but, in the future, they might move to oval oak foudres) for one year. It has the violets and the perfume from the 2018 vintage but with more dimension, more layers and depth. A stellar performance in 2019 (again!). 3,500 bottles produced, what the plot delivered. It was bottled in June 2021.
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Castilla y Leon 1 96 (WA)
In Bond
£205.00
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Wine Advocate (96)

The 2019 Valtuille El Rapolao, now a Vino de Paraje, fermented with 100% full clusters with a long maceration and matured in well-seasoned, neutral 500-liter oak barrels (which might be eight years old now), the modus operandi for all of the single-vineyard reds. It's perfumed and heady, as it comes from a plot that also has some fruit trees, in a v-shape, planted along with some 8% Malvasía grapes that have been added since 2018 and have given it finesse. It's more exuberant on the nose, something that seems to define this wine that is quite unique and different from its siblings. It's medium-bodied with around 13% alcohol; winemaker César Márquez feels that when these wines are riper than 13.5% they are too rustic. 1,200 bottles produced. It was bottled in December 2020.
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Castilla y Leon 1 94 (WA)
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£140.00
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Wine Advocate (94)

The first vintage to have the new official category on the label is the 2019 Valtuille Vino de Villa, and it's a barrel selection of barrels from the centenary vines and Villegas, El Val and some La Rata, three zones they like. This is the new focus of the winery; it's a very serious red, with volume and depth. It fermented in oak vats with 40% full clusters with the field blend and matured in 225- and 500-liter oak barrels. It has the grainy mouthfeel from the stems. It has more structure and ripeness but with great balance and moderate alcohol, really representing the village and the year. 12,000 bottles produced. It was bottled in June 2021.
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Castilla y Leon 1 94+ (WA)
In Bond
£176.00
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Wine Advocate (94+)

The 2018 El Rapolao was produced with the grapes from the adjacent plot to the one from Castro Ventosa. It has maybe 5% white grapes and a faint reductive character—a flinty or gun powder note, turning into sesame seeds á la Coche-Dury with time—that the vineyard can have, with a lot less alcohol (13%) and is lighter and more ethereal and elegant. This is floral, clean and fresh, fulfilling the fresher and more elegant style of the 2018s. It follows the style of 2016, perhaps with a touch more depth and complexity, and it is more elegant, with more refined tannins and a chalky sensation. 984 bottles were filled in December 2019.
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Castilla y Leon 2 95 (WA)
In Bond
£251.00
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Wine Advocate (95)

The 2018 Sufreiral is one of the very few reds from limestone soils from Bierzo. This year, it comes from a higher-altitude plot (he now works with five separate plots in the paraje, but the rest go to the Parajes bottling) and in a vineyard with some white grapes. It fermented with full clusters and a longer maceration, resulting in a wine with less color and more tension. If Bierzo is somewhere between the Northern Rhône and Burgundy, this one gravitates more toward Burgundy. It's floral and textured, with a fine thread, very fine tannins and the sapidity of the limestone, very tasty. It's a more ethereal version of 2017. It matured in a well-seasoned, neutral 600-liter oak vat for one year. Only 721 bottles were filled in December 2019.
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Burgundy 2 86-87 (IB)
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£150.00
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Jasper Morris Inside Burgundy (86-87)

Rich dense purple with ultra lush extrovert raspberry, a thick sweet texture, plump through the middle, not unbalanced but you can still see the heat a bit. The tannins are ripe though and there is some acidity. 14.3% alcohol. Tasted: November 2021
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Burgundy 1 -
In Bond
£305.00
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Hailing from the prestigious vineyards of Burgundy, David Duband Haute Cotes Nuits Louis Auguste 2018 is an embodiment of refinement and elegance. This capstone of David Duband's craft boasts a charming nose of spiced red fruits, underpinned by subtle earthiness. The palate is rich in silky tannins, showcasing a perfect marriage of power and finesse.

This sublime creation comes from the expert hands of David Duband, a fourth-generation winemaker whose philosophy harmoniously blends tradition with organic viticulture. With 50 parcels of vineyard stretching over the Hautes-Côtes de Nuits, Duband pursues a non-interventionist vinification approach to best reveal each terroir's character. Predominantly matured in used oak barrels, the ageing lends subtle complexity to this Pinot Noir's flavours.

David Duband Haute Cotes Nuits Louis Auguste 2018 is undoubtedly a wine of enviable sophistication, a promise of an indulgent journey to the terroirs of Burgundy with each sip.

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Burgundy 1 -
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£210.00
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Immerse yourself in the elegant complexities of the David Duband Haute Cotes Nuits Louis Auguste 2019. This exquisite Burgundy hails from the heart of France's famed Côte d'Or region. David Duband, hailed as a purist and perfectionist, meticulously oversees every step of production, honouring traditional methods whilst incorporating modern techniques. All grapes are carefully hand-sorted, with 100% whole cluster fermentation and indigenous yeasts enhancing the wine's delicate palate and aroma.

The Louis Auguste 2019 impresses with its deep ruby colour, a prelude to its array of layered flavours. On the palate, it boasts notes of ripe cherries, floral hints, and subtle earthy undertones, framed by lush tannins. This Pinot Noir is celebrated for its superb balance, graceful structure and stunningly long finish. The David Duband Haute Cotes Nuits Louis Auguste 2019 is a testament to exceptional viticulture and enological prowess, a true treasure for any discerning wine connoisseur.

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Burgundy 1 -
In Bond
£170.00
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David Duband Haute Cotes Nuits Louis Auguste 2020 is a profound example of expert viticulture from the Burgundy region of France. Duband, noted for his organic approach to winemaking, has managed to capture the territory's essence in this delightful Red Burgundy, which is crafted from estate-grown Pinot Noir grapes. Perfected on clay and limestone soils, Duband's dedication to sustainable farming helps to preserve the vines' health and integrity.

This vintage reveals the craftsmanship of David Duband, with its expressive nose of red fruits, raspberries and wild strawberries, harmonising with a hint of spice. On the palate, it is well-structured, balanced, and is enhanced by soft tannins and a lengthy finish. This wine embodies the maturity and finesse that is emblematic of David Duband’s wines - a testament to his winemaking prowess. The David Duband Haute Cotes Nuits Louis Auguste 2020 stands as an exceptional choice for those discerning palates in search of premium Burgundy wines.

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Burgundy 1 -
In Bond
£389.00
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Castilla y Leon 1 99 (JS)
In Bond
£2,900.00
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James Suckling (99)

Expressive, scented and nimble on the nose with refined mineral and a hint of white sesame-like reduction. Subtle white pepper, herbs and red berries extend to a extremely mineral-textured palate full of tactile allures, which makes it even more engaging. I love the subtle delineation from this vintage, which is elegant, dialed-back and soft-spoken, full of etherealness and cohesion. A vintage where La Faraona delivers more austere minerality and verticality over the more perfumed, precise Las Lamas. From organically grown grapes. Delicious now, but will hold, too.
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Castilla y Leon 1 -
In Bond
£250.00
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Oh, Las Lamas… she never disappoints, and what a fine vintage to play to her strengths. I honestly spent at least ten minutes just breathing in the phenomenal aromas of this wine. The nose is so open with a lovely fine balance, poised between sweet red fruit and granitic splendour. The palate is so mineral and the wet stone purity in this is exceptional. However, the deep cranberry fruit behind is gently sweet and frames the fine, incredibly long length. This has notes of raspberry tea and is another Bierzo wine with a rainwater finish. Gorgeous. Drink 2021-2030.
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Castilla y Leon 1 98 (JS)
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£295.00
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James Suckling (98)

A Bierzo with great depth and soft-spoken complexity, but still upbeat, effusing a mineral twist to the smoked herbs, iron, raw meat, black cherries, blueberries, dried botanicals, violets and slate. Medium to full body with an ethereal and layered mid-palate that leads to a super-long, lingering finish. The tannins are so dusty and polished. From organically grown grapes. Drinkable now, but better after 2024.
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Castilla y Leon 1 98 (JS)
In Bond
£395.00
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James Suckling (98)

Delineated, precise and elegant berries with subtle white pepper funk, mineral and white sesame characters make this so attractive. Nimble and almost “Atlantic” with fresh, tangy fruit that follows through to a textured, medium-bodied palate full of silky, mineral-textured tannins. The long, even and cohesive finish is persistent and ethereal. From organically grown grapes. Delicious now, but don’t underestimate its potential for aging, as balance is the key.
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Castilla y Leon 1 -
In Bond
£290.00
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2018 Moncerbal is exceptionally fragrant with near crystalline purity. It is a fine, elegant, dancing wine with extremely subtle black berry and black cherry fruit coming through. Its incredible freshness cuts like a knife through the palate which is mineral beyond belief, and the length goes on forever. If you are ever lucky enough to visit this astonishing 1.5ha vineyard, you will see how the vines cling, unbelievably, to vertiginous slopes. That determination somehow comes through in the precision and focus of this stunning 2018 wine. It is exceptional. Drink 2024-2035.
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Castilla y Leon 1 98 (WA)
In Bond
£558.00
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Wine Advocate (98)

The 2019 Moncerbal is a "vino de paraje," produced with grapes (mostly Mencía but also 4% white grapes) from different plots that totaled 1.51 hectares in the same zone of the village of Corullón. It fermented with some full clusters and indigenous yeasts in oak vats for 46 days and matured in oak barrels and foudres for 11 months. It's one of the lower-alcohol wines (together with the Corullón) at 13.5% alcohol. This is super aromatic and floral, with notes of violets and also white flowers and even a citrus touch. This is the showier wine of the 2019s—textured, long and gentle, with a great finish. It has changing aromas and flavors, mixing flowers, herbs, berries, earth and even a lactic touch sometimes. It should develop further complexity in bottle. This is a great vintage for Moncerbal, keeping the freshness and poise of the 2018 in a warmer year. They use less and less new oak barrels, contrary to what they thought they'd need with the new winery. 3,488 bottles, 101 magnums and some larger formats were produced in 2019.
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Castilla y Leon 2 96 (WA)
In Bond
£165.00
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Wine Advocate (96)

The village wine 2018 Corullón has, for the first time, the new category Vino de Villa (village wine!). It comes from around 90 plots of their own vineyards. In the cooler and more Atlantic 2018, they had more rain than the previous two vintages and a lower average temperature, and they think it was excellent for their wines ("a modern version of 2001," Ricardo Pérez Palacios told me). There are around 8% white grapes here, and the wine fermented in oak vats with punching down, and the élevage was in a combination of barriques, bocoyes and foudres, oak containers of different sizes, and was short of 11 months. This is the modern version of 2001 and 2012, and in 2018, it has the part of Moncerbal (almost 40%) that was not in the 2017 (because of hail, the Moncerbal bottling was not produced in 2017), so it goes back to the classical style. There is terrific balance here, great purity, with the essence of slate; here, we move from the fruit of the Pétalos to the herbs. But there is complexity and nuance, violets, rockrose, sap, resin, fern, cinnamon and citrus, all very subtle and harmonious. The flavors have similar purity, and if these wines never have high acidity, there is great freshness, soft citrus, all very subtle and velvety. This is sooo easy to drink it could be dangerous... They produced 23,034 bottles and other formats, half-bottles, magnums, double magnums and jeroboams. It was bottled in January 2020.
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