Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Bordeaux | 2 | 91-92 (JS) |
Inc. VAT
£160.84 |
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James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£218.47 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£242.47 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£138.04 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Victoria | 1 | 97 (TRR) |
Inc. VAT
£414.04 |
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The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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Victoria | 1 | 97 (TRR) |
Inc. VAT
£415.24 |
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The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
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Victoria | 1 | 96 (TRR) |
Inc. VAT
£419.09 |
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The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
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Victoria | 1 | 97 (TRR) |
Inc. VAT
£423.64 |
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The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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Victoria | 1 | 99 (TRR) |
Inc. VAT
£547.24 |
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The Real Review (99)Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years. |
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Victoria | 1 | - |
Inc. VAT
£487.24 |
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Victoria | 1 | 99 (TRR) |
Inc. VAT
£451.24 |
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The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
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Victoria | 1 | 97 (TRR) |
Inc. VAT
£464.44 |
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The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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Victoria | 1 | 98 (TRR) |
Inc. VAT
£391.24 |
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The Real Review (98)Deep red/purple, bright and youthful colour. The bouquet shows black pepper, latent dark berries, some 'forest floor' bunchy touches and a hint of freshly-turned earth—a stylish and hi-fidelity varietal nose. The palate is likewise intense and bright, with silky-textured tannins in fine balance, acidity evident and refreshing, inviting the company of appropriate food. Brilliant bouquet and flavour. A stunning wine in an elegant cool-grown style. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£639.67 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£878.47 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. VAT
£337.27 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | - |
Inc. VAT
£141.64 |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£295.24 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 89 (VN (AG)) |
Inc. VAT
£278.47 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Bordeaux | 2 | 91-92 (JS) |
In Bond
£118.00 |
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James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£150.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
In Bond
£170.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£99.00 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Victoria | 1 | 97 (TRR) |
In Bond
£329.00 |
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The Real Review (97)Medium red colour with a trace of purple in the rim. The bouquet is pepper-spicy, stemmy and savoury, with a whiff of new kid leather, while the palate is elegantly structured and yet firm, tremendously intense, taut as a bow-string, and magnificently balanced. This is a stunning pinot of a complex, bunchy style, already drinking well, with more held in reserve. 17 JUN 2020 |
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Victoria | 1 | 97 (TRR) |
In Bond
£330.00 |
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The Real Review (97)Light to mid-yellow colour, with a shy, reserved bouquet of savoury elements including almond meal, stone fruits, malt and bran biscuit. Traces of honey and nougat emerging. Appealing creamy lees touches. The wine is tremendously intense and beautifully rounded, soft-textured and finely balanced while enlivened by its citrusy acidity. Long, long carry. A classy wine of great complexity and refinement. |
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Victoria | 1 | 96 (TRR) |
In Bond
£330.00 |
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The Real Review (96)Light to mid-yellow hue, with a reserved, shy bouquet which has traces of lemon balm, creamy lees and pencil wood, while the flavour is tremendously intense and focused, powerful in an understated way, with lemon and grapefruit flavours, showing concentration as well as subtlety, the finish lingering on and on. Time will doubtless build that bouquet further. A smashing chardonnay. |
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Victoria | 1 | 97 (TRR) |
In Bond
£337.00 |
|||||
The Real Review (97)Deepish red colour with a subtle tint of purple. The bouquet is savoury, complex and charcuterie-tinged, dried herbs too, the palate rich and generous, fruit-sweet at the core and almost plush in its texture. A succulent pinot. There are ample tannins supplying backbone and contributing to length, all in harmony with the gorgeous richness of flavour. A stunning pinot. |
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Victoria | 1 | 99 (TRR) |
In Bond
£440.00 |
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The Real Review (99)Deep crimson colour with a good strong purple tint, and the bouquet is very foresty, with more whole-bunch character than the other Farr pinots this year. Root vegetable, freshly-turned earth and dried flower petal aromas, clean and fresh and deliciously inviting. It's more open than the Côte Vineyard at this stage. The palate is full-bodied and concentrated, powerful and emphatic, the ample tannins adding force to the wine's structure and persistence. A majestic wine with tremendous intensity and length that is great now but should also reward cellaring for many years. |
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Victoria | 1 | - |
In Bond
£390.00 |
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Victoria | 1 | 99 (TRR) |
In Bond
£360.00 |
|||||
The Real Review (99)Deepish crimson colour with a good tint of purple on the meniscus. The bouquet is restrained and shy, brooding and deep, all confirmed by the palate, which is also full-bodied and very deep, concentrated and densely packed, with more earth-bound than fragrant aromatics, some smoky-barrel nuances neatly combining with five-spice and dried thyme touches. A robust, powerful pinot with terrific length and potential. |
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Victoria | 1 | 97 (TRR) |
In Bond
£371.00 |
|||||
The Real Review (97)Medium-deep red with a good purple tint and a mossy, forest-floor/earthy undergrowth and smoked smallgoods bouquet, the palate refreshingly lively with clean acidity underlying the complex, savoury, medium-bodied flavour. Mixed spices, taut and tense, direct and piercing in its lengthy finale, which concludes with a pleasant touch of chewiness. Superb pinot. |
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Victoria | 1 | 98 (TRR) |
In Bond
£310.00 |
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The Real Review (98)Deep red/purple, bright and youthful colour. The bouquet shows black pepper, latent dark berries, some 'forest floor' bunchy touches and a hint of freshly-turned earth—a stylish and hi-fidelity varietal nose. The palate is likewise intense and bright, with silky-textured tannins in fine balance, acidity evident and refreshing, inviting the company of appropriate food. Brilliant bouquet and flavour. A stunning wine in an elegant cool-grown style. |
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Bordeaux | 1 | 95 (JS) |
In Bond
£501.00 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
In Bond
£700.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 93-94 (JS) |
In Bond
£249.00 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Bordeaux | 1 | - |
In Bond
£102.00 |
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Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£230.00 |
|||||
Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 89 (VN (AG)) |
In Bond
£200.00 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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