Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 94-97 (IB) |
Inc. VAT
£2,397.62 |
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Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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Bordeaux | 2 | 91-92 (JS) |
Inc. VAT
£160.84 |
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James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£218.47 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£242.47 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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Bordeaux | 1 | 92 (VN (NM)) |
Inc. VAT
£138.04 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£2,649.62 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 1 | 98 (VN) |
Inc. VAT
£5,299.24 |
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Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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Burgundy | 2 | 97 (DC) |
Inc. VAT
£4,639.24 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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Bordeaux | 1 | 95 (JS) |
Inc. VAT
£639.67 |
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James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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Bordeaux | 1 | 94 (JS) |
Inc. VAT
£878.47 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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Bordeaux | 2 | 93-94 (JS) |
Inc. VAT
£336.07 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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Burgundy | 1 | 96-98 (WA) |
Inc. VAT
£3,903.20 |
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Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
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|
Burgundy | 1 | 95 (WA) |
Inc. VAT
£1,989.62 |
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Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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|
Bordeaux | 1 | - |
Inc. VAT
£141.64 |
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Burgundy | 1 | 96-99 (IB) |
Inc. VAT
£5,529.62 |
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Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
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Burgundy | 1 | 93-95 (WA) |
Inc. VAT
£4,795.24 |
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Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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Bordeaux | 1 | 95 (VN (NM)) |
Inc. VAT
£295.24 |
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Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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Bordeaux | 1 | 92-93 (JS) |
Inc. VAT
£217.24 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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Bordeaux | 1 | 89 (VN (AG)) |
Inc. VAT
£278.47 |
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Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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Burgundy | 1 | - |
Inc. VAT
£8,423.09 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 94-97 (IB) |
In Bond
£1,990.00 |
|||||
Jasper Morris Inside Burgundy (94-97)Mid yellow in colour. The nose hints at majesty while keeping its powder dry. This takes time to build on the palate, it is more in yellow fruit than most of the Jadot wines, with a little sucrosity, and still the lemon citrus inflection which makes these 2020 whites work so well, and the expected length. Tasted: November 2021 |
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|
Bordeaux | 2 | 91-92 (JS) |
In Bond
£118.00 |
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James Suckling (91-92)A juicy and pretty wine with berry and chocolate character, a medium body and a clean finish. Clearly better than the 2015. |
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|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£150.00 |
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James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£170.00 |
|||||
James Suckling (92-93)A linear and polished young red with compact, silky tannins that are polished and beautiful. Lots of blackberry, blackcurrant, mushroom and spice character. Very solid wine from here. |
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|
Bordeaux | 1 | 92 (VN (NM)) |
In Bond
£99.00 |
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Vinous - Neal Martin (92)The 2016 Bibian has a tightly-wound bouquet that demands more coaxing than its peers, eventually revealing pure blackberries, raspberry, cedar and light mint aromas. The oak here is nicely integrated. The palate is medium-bodied with fine tannin, very pure and polished with some classy new oak assiduously blended. This is a classy offering and one of the best Cru Bourgeois that I have tasted this vintage. Tasted at the Cru Bourgeois tasting in London. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£2,200.00 |
|||||
Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 1 | 98 (VN) |
In Bond
£4,400.00 |
|||||
Vinous (98)The 2017 Montrachet Grand Cru has a slight reduction on the nose, although it is nothing to get too worried about. I think it has exceptional mineralité covered up by its youth. The medium-bodied palate is taut, fresh and quite saline, with a fine bead of acidity and some vanilla-y oak toward the very saline finish, though that will be eaten with bottle age. There is outstanding precision on the aftertaste, and that seems to be accentuated with aeration. I gave this a tepid reaction from barrel, but here in bottle, it received my highest score out of over two hundred 2017s. Tasted blind at the annual Burgfest tasting in Savigny-lès-Beaune. |
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|
Burgundy | 2 | 97 (DC) |
In Bond
£3,850.00 |
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Decanter (97)Bouchard’s holding here is superb: 0.90ha on the edge of the Puligny side at midslope between Ramonet and Domaine de la Romanée-Conti. In 2019, Bouchard emphasised the richness by picking this parcel last. Ripe apples, white flowers and even a touch of honey make their appearance on the nose, while the texture on the palate is unctuous and deep without being heavy. There is still enough freshness to keep this lively through the intensely long finish. |
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|
Bordeaux | 1 | 95 (JS) |
In Bond
£501.00 |
|||||
James Suckling (95)Gorgeous ripe fruit character, with loads of blueberries, blackberries and flowers. Full body, with velvety tannins and a fruity, fresh, grapefruit aftertaste. Really beautiful. Best ever from here. Best after 2018. |
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|
Bordeaux | 1 | 94 (JS) |
In Bond
£700.00 |
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James Suckling (94)A wine with blueberry and mineral aromas follows through to a full body, with fine tannins and a juicy finish. Best for years from here. Needs at least three years of bottle age to soften. Could be better than 2009 in the long run. |
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|
Bordeaux | 2 | 93-94 (JS) |
In Bond
£248.00 |
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James Suckling (93-94)Lots of richness and fruit for this winery, showing blackberry, blackcurrant and dark-chocolate character. It’s full and layered. Well done. |
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|
Burgundy | 1 | 96-98 (WA) |
In Bond
£3,250.00 |
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Wine Advocate (96-98)The 2017 Montrachet Grand Cru is a classic in the making, wafting from the glass with aromas of lemon oil, citrus blossom, green apple, mandarin and beeswax, subtly framed by new oak. On the palate, it's full-bodied, beautifully complete and multidimensional, with a broad, satiny attack, a deep, layered mid-palate and a pure, penetrating finish. Youthfully reserved today, its almost understated elegance conceals impressive reserved of structure and extract. |
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|
Burgundy | 1 | 95 (WA) |
In Bond
£1,650.00 |
|||||
Wine Advocate (95)Aromas of clear honey, blanched almonds and pear mingle with hints of citrus blossom and orange oil, introducing the 2018 Montrachet Grand Cru, a full-bodied, elegantly textural wine that's supple and enveloping, with lovely depth and dimension at the core, underpinned by lively acids. Long and perfumed, this is an elegant, expressive Montrachet from Fontaine-Gagnard. |
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|
Bordeaux | 1 | - |
In Bond
£102.00 |
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|
Burgundy | 1 | 96-99 (IB) |
In Bond
£4,600.00 |
|||||
Jasper Morris Inside Burgundy (96-99)1 x 350 litre barrel. Not especially deep in colour. The 2020 Montrachet has a fascinatingly complex nose, high toned, some bananas, but all the fruits pass across the nostrils. There is a touch of honey, with spring and summer flowers. Another league of intensity over and above Bâtard, yellower fruit overall, like a Bâtard x Folatières cross with yet more concentration. Oof! Tasted: 10/1/2021 |
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|
Burgundy | 1 | 93-95 (WA) |
In Bond
£3,980.00 |
|||||
Wine Advocate (93-95)There's just one half-barrel of the 2019 Montrachet Grand Cru, a rich, concentrated and textural wine that evokes honeyed pears, ripe peaches, beeswax and citrus blossom. Full-bodied and muscular, it's a powerful Montrachet in the making. |
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|
Bordeaux | 1 | 95 (VN (NM)) |
In Bond
£230.00 |
|||||
Vinous - Neal Martin (95)The 2019 La Lagune offers exquisite transparency on the nose - one of the most terroir-expressive Pessac-Léognan wines this vintage. The palate is medium-bodied with fine-grain tannins, taut and fresh, quite saline with a very integrated and poised finish that lingers in the mouth. Wonderful - could this be the best La Lagune in years? Tasted blind at the Southwold annual tasting. |
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|
Bordeaux | 1 | 92-93 (JS) |
In Bond
£165.00 |
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James Suckling (92-93)Bright and vivid with blackcurrants, dried flowers and hints of spice to the energetic fruit. It’s medium-to full-bodied with firm, racy tannins and a long finish. Very well done. |
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|
Bordeaux | 1 | 89 (VN (AG)) |
In Bond
£200.00 |
|||||
Vinous - Antonio Galloni (89)The 2014 Peyrabon is an attractive, supple Haut-Médoc to drink now and over the next few years. Succulent red cherry, plum, tobacco and cedar wrap around the juicy, pliant finish. This is nicely done. |
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|
Burgundy | 1 | - |
In Bond
£7,000.00 |
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