Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£2,143.24 |
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|
South Australia | 1 | 98 (HWC) |
Inc. VAT
£261.64 |
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Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
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|
South Australia | 1 | 98 (HWC) |
Inc. VAT
£255.64 |
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Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
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|
Burgundy | 1 | 95 (VN) |
Inc. VAT
£1,531.24 |
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Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£1,770.00 |
|||||
|
South Australia | 1 | 98 (HWC) |
In Bond
£202.00 |
|||||
Halliday Wine Companion (98)A beautifully poised wine, balance and elegance inevitably part of the equation. There is a purity to the drive of the fruit that makes recitation of what are usual stages of vinification unnecessary. It's the quality of the fruit, the attention to detail and the cumulated decades of experience that make this wine so special. |
|||||||||
|
South Australia | 1 | 98 (HWC) |
In Bond
£197.00 |
|||||
Halliday Wine Companion (98)Sourced from 3 vineyards in Piccadilly, Lobethal and the estate’s high-elevation Lenswood block. Whole-bunch pressed, fermented and matured on lees in French barriques and puncheons. The first thing that strikes you is an elegance that is so fundamental to the style and respectful to the elite fruit within. The faintest of oak lifts adds a complexity to start, but the energy and concentration of the fruit become the prime focus on the palate. It's all about chardonnay's finest flavours and a vibrant acidity to drive it long into the future. |
|||||||||
|
Burgundy | 1 | 95 (VN) |
In Bond
£1,260.00 |
|||||
Vinous (95)The 2016 Mazis-Chambertin Grand Cru has a complex and higher toned bouquet compared to the Mazis-Chambertin from Faiveley: compelling aromas of blackberry, raspberry preserve, briary, sea cave and light rose petal aromas. The oak just needs more time to assimilate. The palate is medium-bodied with fine grain tannin, and nicely pitched acidity. A tightly coiled finish feels abrupt for the moment. It just needs several years in bottle. Tasted blind at the 2016 Burgfest tasting. |