Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 97-99 (IB) |
Inc. VAT
£1,659.62 |
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Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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Burgundy | 1 | 95-97 (IB) |
Inc. VAT
£1,571.54 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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Burgundy | 1 | - |
Inc. VAT
£1,003.24 |
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Unearth the lifeblood of France's historic vineyards with the Bernard Dugat-Py Pernand-Vergelesse 1er Cru Sous Fretille 2020. This coveted creation by Bernard Dugat-Py, a heralded producer known for handcrafting Burgundy's most opulent wines, is marked for its expressive elegance and subtle complexity. Born from a meticulous terroir-focused approach, in the cool-climate Premier Cru vineyards of Pernand-Vergelesse, its concentrated flavours reveal the uniqueness of the 2020 vintage. Unfolding with an alluring bouquet of yellow fruits and almond hints, the palate is a symphony of intensity captured in beautifully structured acidity and minerality. Customary hand-harvesting methods, wild yeast fermentation, and gentle maturation in French oak contribute to its authenticity. Indulge in the Bernard Dugat-Py Pernand-Vergelesse 1er Cru Sous Fretille 2020 - an artful embodiment of Burgundy's viticultural prowess. |
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Burgundy | 1 | - |
Inc. VAT
£2,777.09 |
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Burgundy | 1 | - |
Inc. VAT
£646.18 |
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Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£1,769.54 |
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Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£921.62 |
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Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,623.62 |
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Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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|
Burgundy | 1 | 95 (IB) |
Inc. VAT
£1,415.54 |
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Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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Burgundy | 1 | 96 (JS) |
Inc. VAT
£2,371.24 |
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James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£705.20 |
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Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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|
Burgundy | 4 | 95-97 (IB) |
Inc. VAT
£691.45 |
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Jasper Morris Inside Burgundy (95-97)2 barrels of one year old wood, chosen from the best of the previous year. Deep full yellow, in comparison to its stable mates, but in fact still light. This is taking time to wake up on the nose. There is a good backing from the oak, a slight youthful bitterness. A very substantial weight. Good acidity too just makes its appearance right at the back. This will need time. Tasted: October 2021 |
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Burgundy | 1 | - |
Inc. VAT
£2,293.24 |
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Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 97-99 (IB) |
In Bond
£1,375.00 |
|||||
Jasper Morris Inside Burgundy (97-99)Pale lemon colour. Very little nose as yet, too early perhaps for a wine of this potential power – which it certainly has on the palate, and very good acidity as well. The immense square of fruit in the mouth doesn’t yet show specific flavours but everything hangs together impressively for what will be an imposing Bâtard. Tasted: November 2021 |
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|
Burgundy | 1 | 95-97 (IB) |
In Bond
£1,300.00 |
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Jasper Morris Inside Burgundy (95-97)From the Puligny side of the appellation. Clear beautiful yellow colour. The nose is discreet but very classy, then this huge wealth of fruit expands across the palate. We can wait for the nose. This is beautifully poised, a little wood, a slight youthful bitterness, but both add to the grip. Long and fine. Drink from 2028-2035. Tasted: October 2022 |
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|
Burgundy | 1 | - |
In Bond
£820.00 |
|||||
Unearth the lifeblood of France's historic vineyards with the Bernard Dugat-Py Pernand-Vergelesse 1er Cru Sous Fretille 2020. This coveted creation by Bernard Dugat-Py, a heralded producer known for handcrafting Burgundy's most opulent wines, is marked for its expressive elegance and subtle complexity. Born from a meticulous terroir-focused approach, in the cool-climate Premier Cru vineyards of Pernand-Vergelesse, its concentrated flavours reveal the uniqueness of the 2020 vintage. Unfolding with an alluring bouquet of yellow fruits and almond hints, the palate is a symphony of intensity captured in beautifully structured acidity and minerality. Customary hand-harvesting methods, wild yeast fermentation, and gentle maturation in French oak contribute to its authenticity. Indulge in the Bernard Dugat-Py Pernand-Vergelesse 1er Cru Sous Fretille 2020 - an artful embodiment of Burgundy's viticultural prowess. |
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|
Burgundy | 1 | - |
In Bond
£2,295.00 |
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|
Burgundy | 1 | - |
In Bond
£500.00 |
|||||
Discover the exquisite Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 produced by the highly esteemed Domaine Debrueil-Fontaine. Located in the famed wine-growing village of Pernand-Vergelesses in the Côte de Beaune region of Burgundy, France, this renown vineyard boasts a rich history dating back to the mid-19th century. With its south-east facing slopes and undulating hillsides, the terroir is perfect for expressing the wine's subtlety and finesse. This beguiling wine offers enchanting aromas of ripe red fruit and violets. Expertly crafted from 100% Pinot Noir, it demonstrates a beautiful balance of precision and aromatic intensity. On the palate, it reveals a complexity of flavours, presenting an elegant fusion of crushed berries, earthy undertones, fine tannins, and a lingering finish. Debrueil Fontaine Pernand Vergelesses 1er Cru Clos Berthet 2016 is indeed a testament to the extraordinary mastery of French winemaking. |
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|
Burgundy | 1 | 92-94 (VN) |
In Bond
£1,465.00 |
|||||
Vinous (92-94)The 2021 Bâtard-Montrachet Grand Cru is more backward and surly than the Bienvenues at this stage, less "welcoming". The palate is well balanced with a tangy entry, orange rind and lemon peel, touches of grapefruit towards the finish, though the Bienvenues has more cohesion. Still commendable given the season. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£760.00 |
|||||
Vinous (94)The 2019 Bâtard-Montrachet Grand Cru has a rather terse bouquet, more saline than the Criots, touches of oyster shell coming through with time in the glass. The palate is well balanced with more weight and density than the Criots, grippy and saline with a long spicy aftertaste. This is excellent - but serious and warranting cellaring for three or four years. |
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|
Burgundy | 1 | 95 (IB) |
In Bond
£1,345.00 |
|||||
Jasper Morris Inside Burgundy (95)Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. There is nonetheless huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, yet still managing a certain elegance. All in place here. Long and ripely scented finish. Tasted: November 2021 |
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|
Burgundy | 1 | 95 (IB) |
In Bond
£1,170.00 |
|||||
Jasper Morris Inside Burgundy (95)Only down 40% thanks to general protection. Delicious pale lemon colour with a few green reflexes. Power in a chiselled rather than a fat style. Huge opulence on the palate, luxurious white fruit, ripe pears, not going as far as peach, and still managing a certain elegance. All in place here. A long and ripely scented finish. All one would hope for. Drink from 2027-2030. Tasted: November 2022 |
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|
Burgundy | 1 | 96 (JS) |
In Bond
£1,960.00 |
|||||
James Suckling (96)The aromas of hot stones in the vineyard really highlight the dried apples and citrus with flint and straw, following to a full body with a tight palate and reserved finish. It needs time to open and show it’s greatness. Give it three to four years to open. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
£585.00 |
|||||
Vinous (94-96)The 2017 Bâtard-Montrachet Grand Cru stays with Domaine Marc Colin as it as owned by Damien's godfather and he wished for it to remain with him, therefore a fermage agreement remains in place. It has a clean and precise bouquet, a little more expressive than some of its peers with crushed stone, sea spray and light citrus peel scents. The palate is medium-bodied with crisp acidity, the oak neatly integrated (one out of two barrels new) with a precise tangy orange rind finish. Sophisticated and compelling. (DIAM closure) |
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|
Burgundy | 4 | 95-97 (IB) |
In Bond
£573.00 |
|||||
Jasper Morris Inside Burgundy (95-97)2 barrels of one year old wood, chosen from the best of the previous year. Deep full yellow, in comparison to its stable mates, but in fact still light. This is taking time to wake up on the nose. There is a good backing from the oak, a slight youthful bitterness. A very substantial weight. Good acidity too just makes its appearance right at the back. This will need time. Tasted: October 2021 |
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|
Burgundy | 1 | - |
In Bond
£1,895.00 |
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