Did You Miss One of Our Great Offers From This Week? 
The King of Wines: A Classic Barolo Collection 
Blue-Chip Fine Wine Collection 
A Bordeaux Discovery: An Expertly Curated Collection 
Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Read More
Wine In Stock
Photo
AI Chat
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£732.07 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£841.46 |
|||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,584.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | - |
Inc. VAT
£698.44 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£1,459.24 |
|||||
Vinous (91-93)Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
Inc. VAT
£1,339.24 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,045.24 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£757.27 |
|||||
|
|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£470.44 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£458.44 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£709.22 |
|||||
Vinous (91-93)(the crop level here was a full 42 hectoliters per hectare): Moderately saturated medium red. Very ripe but reticent aromas of black cherry, dark plum, licorice and minerals. A bit more masculine and strict than the Les Evocelles (this wine is from clay soil, while the Evocelles is planted on hard rock) and the only one of these '16s to show any evidence of reduction. Finishes with a firm spine of tannins and a subtle salty character. A rather powerful wine from three parcels, the oldest planted in the 1920s and the youngest following the 1985 frost. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
Inc. VAT
£871.24 |
|||||
Vinous (89)(30% new oak): Bright, moderately saturated dark red. Purer on the nose than the Côte de Nuits-Villages, offering aromas of dark cherry, licorice and spices. Juicy and intense in the mouth, showing a darker fruit character than the Côte de Nuits-Villages, as well as a note of bitter chocolate. The serious, chewy finish features ripe, dusty tannins and good saline persistence. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
Inc. VAT
£1,163.09 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£963.62 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,957.24 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
Inc. VAT
£919.67 |
|||||
Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£379.24 |
|||||
|
|
Burgundy | 1 | 87-89 (BH) |
Inc. VAT
£446.47 |
|||||
Burghound (87-89)Here too there is just enough wood to notice on the ripe and fresh nose that evidences notes of dark currant, earth and discreet game nuances. There is fine detail to the delineated and stony middle weight flavors that possess good richness on the fleshy if mildly edgy finish. As with several wines in the range there is quite a bit of gas present that is probably responsible for the edginess and my range takes this into account. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£558.04 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
Inc. VAT
£1,539.62 |
|||||
Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
Inc. VAT
£1,208.42 |
|||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£704.44 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£2,439.62 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru exhibits more whole bunch character than the other four "CSJs". Brambly red fruit, brown spices and a touch of wet limestone. This is unquestionably the most transparent of the five. The palate is medium-bodied with sappy red berry fruit, slightly coarser tannins but so much energy and tension. Perhaps it just tapers a little towards the finish? This is very classy, yet atypical in style for Jean-Marie Fourrier. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
Inc. VAT
£3,476.47 |
|||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£733.24 |
|||||
Wine Advocate (91)The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids. |
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£1,343.09 |
|||||
|
|
Burgundy | 1 | - |
Inc. VAT
£505.24 |
|||||
|
Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
Inc. VAT
£379.24 |
|||||
|
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. A classic Gevrey-Chambertin that has a number of years ahead of it and a quintessential top-quality 2014 from this under-the-radar producer that you would not regret opening now!
More Info
|
|||||||||
|
|
Burgundy | 8 | - |
Inc. VAT
£349.24 |
|||||
|
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
|
|||||||||
|
|
Burgundy | 5 | - |
Inc. VAT
£373.24 |
|||||
|
The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
|
|||||||||
| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£578.00 |
|||||
Vinous (90-92)The 2018 Gevrey-Chambertin "Symphonie" (tasted with classical piano tinkling away on the radio as I sat in their office!) has a delightful red cherry and bergamot bouquet that unfolds seductively in the glass. The palate is medium-bodied with supple tannins and a fine bead of acidity. Very harmonious on the finish, which feels caressing. This comes highly recommended. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£698.01 |
|||||
|
|
Burgundy | 1 | 97 (VN) |
Inc. VAT
£1,584.00 |
|||||
Vinous (97)The 2016 Gevrey-Chambertin Clos Saint-Jacques 1er Cru is blessed with a bouquet of real pedigree: very complex mixture of red and black brambly fruit, sous-bois, crushed stone and rose petal aromas. The harmony and delineation is outstanding. The palate is medium-bodied with supple, pliant tannins that lend this Clos Saint-Jacques symmetry and poise. Fresh and vibrant, it never relinquishes any of its breeding and tension. The finish is persistent and utterly captivating. Fabulous. Tasted blind at the 2016 Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | - |
In Bond
£566.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£1,200.00 |
|||||
Vinous (91-93)Assembled from several parcels of 80- to 100-year-old vines, the 2018 Gevrey-Chambertin "Cuvée Coeur de Roy" has an elegant, seductive bouquet of pure raspberry and wild strawberry scents. The palate is medium-bodied with ripe sappy red fruit, good structure and very well-integrated new oak toward the finish. This has good potential. |
|||||||||
|
|
Burgundy | 2 | 88-90 (VN) |
In Bond
£1,100.00 |
|||||
Vinous (88-90)The 2019 Gevrey-Chambertin "Cuvée Coeur de Roy," blended with 40% whole bunch, has an intense bouquet of small dark cherries mixed with raspberry and black currant pastille scents; there is fine delineation here. The palate is medium-bodied with slightly grainy tannins, well-judged acidity and a stocky and quite grippy, chalky-textured finish. Give this 18–24 months once in bottle to smooth its edges. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£855.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£599.00 |
|||||
|
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£376.00 |
|||||
Vinous (89-91)The 2017 Gevrey-Chambertin Village comes from four sectors, 50% in the south and 50% in the north of the appellation, and was completely de-stemmed. This shows just a bit of reduction on the nose, although that will be resolved by bottling time. The medium-bodied palate is fresh and sorbet-like, displaying grainy tannin and kirsch and cassis notes toward the joyous finish. Expect a decade of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£366.00 |
|||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£583.00 |
|||||
Vinous (91-93)(the crop level here was a full 42 hectoliters per hectare): Moderately saturated medium red. Very ripe but reticent aromas of black cherry, dark plum, licorice and minerals. A bit more masculine and strict than the Les Evocelles (this wine is from clay soil, while the Evocelles is planted on hard rock) and the only one of these '16s to show any evidence of reduction. Finishes with a firm spine of tannins and a subtle salty character. A rather powerful wine from three parcels, the oldest planted in the 1920s and the youngest following the 1985 frost. |
|||||||||
|
|
Burgundy | 1 | 89 (VN) |
In Bond
£710.00 |
|||||
Vinous (89)(30% new oak): Bright, moderately saturated dark red. Purer on the nose than the Côte de Nuits-Villages, offering aromas of dark cherry, licorice and spices. Juicy and intense in the mouth, showing a darker fruit character than the Côte de Nuits-Villages, as well as a note of bitter chocolate. The serious, chewy finish features ripe, dusty tannins and good saline persistence. |
|||||||||
|
|
Burgundy | 1 | 90 (VN) |
In Bond
£950.00 |
|||||
Vinous (90)The 2020 Gevrey-Chambertin Village, which this year contains the measly amount of Les Evocelles harvested, has superb concentration on the nose with black cherries, bilberry and light oyster shell scents, all beautifully-defined. The palate is medium-bodied with supple tannins and is very pure and concentrated, maybe just needing a little more mineralité to come through on the finish. Give this 3-4 years in bottle. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£795.00 |
|||||
|
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£1,615.00 |
|||||
Vinous (93-95)The 2018 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely de-stemmed and raised in 70% new oak. It has a very well-defined bouquet of raspberry and wild strawberry scents, plus pressed rose petal and a touch of orange pith. The palate is very well defined with supple tannins, a perfect line of acidity and a slight confit-like finish. Understated and refined, this will give two decades of drinking pleasure. |
|||||||||
|
|
Burgundy | 1 | 17 (JR) |
In Bond
£750.36 |
|||||
Jancis Robinson (17)Cask sample. This sample seems a bit more tired on the nose. But the fruit quality was obviously good. Firm and vigorous and confident with real persistence. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£300.00 |
|||||
|
|
Burgundy | 1 | 87-89 (BH) |
In Bond
£340.00 |
|||||
Burghound (87-89)Here too there is just enough wood to notice on the ripe and fresh nose that evidences notes of dark currant, earth and discreet game nuances. There is fine detail to the delineated and stony middle weight flavors that possess good richness on the fleshy if mildly edgy finish. As with several wines in the range there is quite a bit of gas present that is probably responsible for the edginess and my range takes this into account. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£449.00 |
|||||
|
|
Burgundy | 1 | 93 (VN) |
In Bond
£1,275.00 |
|||||
Vinous (93)The 2015 Gevrey-Chambertin Aux Combottes 1er Cru has quite a stemmy bouquet beneath an attractive carapace of black and red fruit. It is certainly well defined, charming and full of character. The palate is detailed and structured, yet endowed with thrilling focus. There is still a little new oak to be assimilated, but the tannins are very fine and there is wonderful mineral tension all the way through to the classy, ever so slightly lactic finish. This will require several years in bottle, but it will reward those with patience. Tasted blind at the annual Burgfest tasting. |
|||||||||
|
|
Burgundy | 2 | 94 (VN) |
In Bond
£999.00 |
|||||
Vinous (94)The 2020 Gevrey-Chambertin Aux Combottes 1er Cru has a gorgeous bouquet with vibrant red fruit laced with pressed roses and peony. A 2020 with a spring in its step. The palate is medium-bodied with grainy tannins, taut and fresh, more defined than last year with a pinch of white pepper on the finish. Excellent. |
|||||||||
|
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£571.00 |
|||||
Vinous (91-93)The 2019 Gevrey-Chambertin Lavaux Saint-Jacques 1er Cru is completely destemmed. It has an open-knit bouquet of brambly red fruit, singed leather and loamy aromas, all well defined. The palate is medium-bodied with crunchy black fruit and lightly spiced. The pleasant edgy finish leaves a hint of dark chocolate on the aftertaste. Very fine and commendable salinity. |
|||||||||
|
|
Burgundy | 1 | 94 (VN) |
In Bond
£2,025.00 |
|||||
Vinous (94)The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru exhibits more whole bunch character than the other four "CSJs". Brambly red fruit, brown spices and a touch of wet limestone. This is unquestionably the most transparent of the five. The palate is medium-bodied with sappy red berry fruit, slightly coarser tannins but so much energy and tension. Perhaps it just tapers a little towards the finish? This is very classy, yet atypical in style for Jean-Marie Fourrier. Tasted blind at the Burgfest 2018 red tasting. |
|||||||||
|
|
Burgundy | 1 | 92+ (VN) |
In Bond
£2,865.00 |
|||||
Vinous (92+)Healthy medium red. Slightly stunted but pure aromas of red berries and black cherry are less exuberant than those of the Champeaux. Also more restrained and tightly wound in the mouth, but with vibrant acidity and a sensation of peppery grip giving the wine terrific inner-mouth energy. Classic 2013 in its tautness and cut. Finishes ripely tannic and long; this should be a beauty with mid-term cellaring. |
|||||||||
|
|
Burgundy | 1 | 91 (WA) |
In Bond
£595.00 |
|||||
Wine Advocate (91)The 2017 Gevrey-Chambertin Vieilles Vignes is showing beautifully in bottle, unwinding in the glass with scents of red cherries, raspberries, licorice, sweet soil tones and candied peel. Medium to full-bodied, supple and succulent, this Gevrey displays fine depth and concentration, its ample core of fruit underpinned by ripe, powdery tannins and lively acids. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£1,100.00 |
|||||
|
|
Burgundy | 1 | - |
In Bond
£405.00 |
|||||
|
Clearly a richer, more powerful Gevrey Chambertin expression. Without necessarily the elegance of the Corbeau it is still well built and balanced a fine, muscular Gevrey-Chambertin. A wine of remarkable style and purity with excellent concentration and intensity.
More Info
|
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£300.00 |
|||||
|
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. A classic Gevrey-Chambertin that has a number of years ahead of it and a quintessential top-quality 2014 from this under-the-radar producer that you would not regret opening now!
More Info
|
|||||||||
|
|
Burgundy | 8 | - |
In Bond
£275.00 |
|||||
|
Guillard's parcel of 1er Cru Les Corbeaux is in a spectacular position bordered on one side by Mazis Chambertin and the village of Gevrey. It is a deeply coloured, bright and vibrant wine with juicy and vibrant fruit characteristics of cherry and plum, with fine, firm tannins. There is classic ripe focussed Gevrey fruit here that celebrates both the village and vintage. A fine combination that makes this a uniquely impressive value for drinkers and collectors.
More Info
|
|||||||||
|
|
Burgundy | 5 | - |
In Bond
£295.00 |
|||||
|
The 1er Cru ‘Poissenot’ is situated above Lavaux St Jacques on the northern ridge of Gevrey. The Poissenot is deeply coloured, with a deep, intensely alluring nose to match, showing a profile of black fruits, spice and just a touch of new wood. Not only a classic for the village and the vineyard, this shows the quintessential characteristics of the 2016 vintage, with concentrated tannic structure and fine-grained acidity with enough layering of deep-pitched fruit to convey lengthy ageing potential.
More Info
|
|||||||||
