Wine In Stock

At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.

Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Year (New)
Product Name Region Qty Score Price
Burgundy 1 96 (VN)
Inc. VAT
£1,421.54
View

Vinous (96)

The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
More Info
Burgundy 1 -
Inc. VAT
£833.09
View

Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity.

The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices.

On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio.

More Info
Burgundy 1 -
Inc. VAT
£353.09
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Burgundy 1 94 (VN)
Inc. VAT
£1,159.24
View

Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 94 (VN (NM))
Inc. VAT
£559.24
View

Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
More Info
Burgundy 1 18.5 (JR)
Inc. VAT
£1,009.24
View

Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
More Info
Burgundy 1 95 (VN)
Inc. VAT
£1,071.64
View

Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
More Info
Burgundy 1 96 (DC)
Inc. VAT
£811.24
View

Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
More Info
Burgundy 1 91-93 (VN)
Inc. VAT
£763.24
View

Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£2,971.24
View

Vinous (93-95)

The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral.
More Info
Burgundy 1 91-94 (IB)
Inc. VAT
£373.24
View

Jasper Morris Inside Burgundy (91-94)

80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.
More Info
Burgundy 1 93-96 (VN (ST))
Inc. VAT
£931.24
View

Vinous - Stephen Tanzer (93-96)

Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.)
More Info
Burgundy 1 91-94 (VN)
Inc. VAT
£932.44
View

Vinous (91-94)

(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate.
More Info
Burgundy 1 91-93 (IB)
Inc. VAT
£559.24
View

Jasper Morris Inside Burgundy (91-93)

Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.
More Info
Burgundy 1 92-95 (IB)
Inc. VAT
£516.04
View

Jasper Morris Inside Burgundy (92-95)

Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019
More Info
Burgundy 1 86-88 (WA)
Inc. VAT
£335.09
View

Wine Advocate (86-88)

The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.
More Info
Burgundy 1 93-95 (VN)
Inc. VAT
£1,223.09
View

Vinous (93-95)

The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.
More Info
Burgundy 1 94-96 (WA)
Inc. VAT
£1,913.09
View

Wine Advocate (94-96)

One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience.
More Info
Burgundy 1 96 (TA)
Inc. VAT
£3,017.09
View

Tim Atkin MW (96)

Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40
More Info
Burgundy 1 90-92 (VN)
Inc. VAT
£1,545.14
View

Vinous (90-92)

The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment.
More Info
Burgundy 1 92-94 (BH)
Inc. VAT
£919.24
View

Burghound (92-94)

A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.
More Info
Burgundy 1 94 (WA)
Inc. VAT
£769.24
View

Wine Advocate (94)

The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.
More Info
Burgundy 1 94 (BH)
Inc. VAT
£999.64
View

Burghound (94)

(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.
More Info
Burgundy 1 95 (WA)
Inc. VAT
£655.24
View

Wine Advocate (95)

More brooding than the Grands Epenots, the 2017 Pommard 1er Cru Les Rugiens unfurls in the glass with a deep-pitched bouquet of cassis, black cherries, rich soil tones, peonies and dark chocolate, deftly framed by a discreet touch of oak. On the palate, it's full-bodied, deep and concentrated, with a textural attack, muscular but velvety structuring tannins and a long, resonant and intensely sapid finish. This is a brilliant wine from Gaunoux, and one of the wines of the vintage along the Côte de Beaune this year.
More Info
Burgundy 1 95 (BH)
Inc. VAT
£643.24
View

Burghound (95)

(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens.
More Info
Burgundy 1 91 (VN)
Inc. VAT
£1,093.24
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Vinous (91)

The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting.
More Info
Product Name Region Qty Score Price
Burgundy 1 96 (VN)
In Bond
£1,175.00
View

Vinous (96)

The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting.
More Info
Burgundy 1 -
In Bond
£675.00
View

Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity.

The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices.

On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio.

More Info
Burgundy 1 -
In Bond
£275.00
View

Indulge in the luxury of a well-crafted French wine with Boris Champy Pommard En Boeuf 2020. This outstanding Burgundy Pinot Noir, produced by renowned winemaker Boris Champy, utilises grapes meticulously harvested from the Pommard Premier Cru 'En Boeuf'. Drawing on his extensive knowledge of traditional viticulture, Champy has seamlessly blended innovation with age-old practices, achieving minimal intervention in the vineyard to express the terroir's richness.

Matured in oak barrels for 18 months, this vintage delivers a vibrant, dense bouquet of black cherries and blueberries, followed by delicate earthy undertones. On the palate, this Boris Champy Pommard En Boeuf 2020 showcases rounded tannins and a well-balanced acidity, leading to a long, pleasingly dry finish. A suave expression of Pommard's En Boeuf climat, this wine confirms Champy's place as a master of elegant, terroir-driven wines.

More Info
Burgundy 1 94 (VN)
In Bond
£950.00
View

Vinous (94)

The 2016 Pommard Clos des Epeneaux 1er Cru has a classic, undergrowth infused bouquet, a mixture of red and black fruit, hints of stewed black tea emerging with time, tobacco and rose petal. The palate is medium-bodied with fine grain tannin, succulent and juicy with a fleshy, almost Volnay-like finish that is very appealing. This is a well crafted and comparatively approachable Pommard. Tasted blind at the 2016 Burgfest tasting.
More Info
Burgundy 1 94 (VN (NM))
In Bond
£450.00
View

Vinous - Neal Martin (94)

The 2017 Pommard Clos des Epeneaux 1er Cru has a wonderful bouquet that fulfills its potential from barrel, offering immediately seductive brambly red fruit, crushed minerals and pressed rose petals. The 25–30% new oak is so neatly folded into the fruit that it is barely noticeable. The palate is medium-bodied with fine tannin and quite citrus-driven, revealing orange peel and blood orange notes. Linear at first and then gently fans out and gains depth toward the persistent finish. Superb.
More Info
Burgundy 1 18.5 (JR)
In Bond
£825.00
View

Jancis Robinson (18.5)

Cask sample. Quite a price! Transparent crimson. Very dense nose with more layers than most of the 2018 red burgundies I have tasted so far. Pretty rich with grand cru density. Very well done. Actually the best Clos des Epeneaux I remember tasting en primeur. Long, rich, opulent but all in a convincing structure. Very long in fact.
More Info
Burgundy 1 95 (VN)
In Bond
£877.00
View

Vinous (95)

The 2019 Pommard Clos des Epeneaux 1er Cru was bottled in June and July ‘21. Very perfumed and floral scents on the nose, dark cherries, bergamot, damp earth and touches of clove, later hints of violet and blood orange (traits that I observed out of barrel). This is nicely detailed. The palate is medium-bodied with succulent tannins, fine acidity, lightly spiced with a classy espresso-tinged finish that lingers in the mouth. Excellent.
More Info
Burgundy 1 96 (DC)
In Bond
£660.00
View

Decanter (96)

The final blend of this is superb, including both the energy of the young vines and the density of the old. They deliver a lush, spicy fruit with a strong mineral underpinning, a dense texture, firm but supple tannins and an infinitely rewarding finish. The Clos des Epeneaux is produced from a monopole of 5.23ha located at the juncture of Grands Epenots (20%) and Petits Epenots (80%). The clos is divided by regisseur Paul Zinetti into four main subdivisions by age of vine and underlying soils which are farmed and vinified separately.
More Info
Burgundy 1 91-93 (VN)
In Bond
£620.00
View

Vinous (91-93)

The 2021 Pommard Clos des Epeneaux 1er Cru, the crown jewel of the Domaine, has an intense nose with black cherries, raspberry coulis, white pepper and bay leaf. Lovely definition with a subtle briny note that emerges with time. The palate is medium-bodied with sappy red fruit, a firm grip and moderate weight, though it is missing some amplitude towards the finish due to the severely reduced volume. Yet it has plenty of freshness and length, so afford it five to six years in the cellar.
More Info
Burgundy 1 93-95 (VN)
In Bond
£2,460.00
View

Vinous (93-95)

The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral.
More Info
Burgundy 1 91-94 (IB)
In Bond
£295.00
View

Jasper Morris Inside Burgundy (91-94)

80 year old vines in deeper soil just below Rugiens, with deep roots which make it consistent each year. Avoided the frost. 30% whole bunch, three new barrels out of ten. A fine mid purple with some depth of fruit. The stems have done their job of lifting the bouquet, this is rather delightful, too much fruit to be called floral but there are some roses in the background too. A little firmer on the palate, and a fresh acidity to finish. Promising. Drink from 2027-2034.
More Info
Burgundy 1 93-96 (VN (ST))
In Bond
£760.00
View

Vinous - Stephen Tanzer (93-96)

Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.)
More Info
Burgundy 1 91-94 (VN)
In Bond
£761.00
View

Vinous (91-94)

(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate.
More Info
Burgundy 1 91-93 (IB)
In Bond
£450.00
View

Jasper Morris Inside Burgundy (91-93)

Picked 19th September, with enough fruit for two tanks: one was destemmed and the other not at all. Fresh light purple, one never expects a great depth of colour from the Clos des Poutures. This is very attractive and with a bit more flesh round the edges than sometimes, enough acidity, some tannins from the terroir and the vinification, but overall making an attractive ensemble here with some length.
More Info
Burgundy 1 92-95 (IB)
In Bond
£414.00
View

Jasper Morris Inside Burgundy (92-95)

Raised in 30% new wood and 70% 1 year old. Solid purple with medium depth. The nose starts on the oak and soon moves to the fruit. Very succulent again, smoothly balanced with a firm grip to the tannins. Yet it is suavely put together. High class, and it certainly has the length. Tasted: October 2019
More Info
Burgundy 1 86-88 (WA)
In Bond
£260.00
View

Wine Advocate (86-88)

The 2015 Pommard Les Perrières has quite a rich bouquet with touches of fig infusing the kirsch and cassis aromas. The palate is sweet on the entry with bold tannin, moderate complexity with a firm, slightly confit-like finish that needs to muster a little more precision. Not bad, although maybe just picked a day or two too late? Let's see.
More Info
Burgundy 1 93-95 (VN)
In Bond
£1,000.00
View

Vinous (93-95)

The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent.
More Info
Burgundy 1 94-96 (WA)
In Bond
£1,575.00
View

Wine Advocate (94-96)

One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience.
More Info
Burgundy 1 96 (TA)
In Bond
£2,495.00
View

Tim Atkin MW (96)

Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40
More Info
Burgundy 1 90-92 (VN)
In Bond
£1,278.00
View

Vinous (90-92)

The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment.
More Info
Burgundy 1 92-94 (BH)
In Bond
£750.00
View

Burghound (92-94)

A top note of menthol is present on the earthy and floral aromas of red currant, dark pinot and leather. The slightly finer and more voluminous flavors don't offer the same minerality though there is notably better depth on the compact, serious and built-to-age finish. This classy and suave effort is extremely promising if you're prepared to wait.
More Info
Burgundy 1 94 (WA)
In Bond
£625.00
View

Wine Advocate (94)

The 2017 Pommard 1er Cru Les Grands Epenots has also turned out beautifully, mingling aromas of cherries, raspberries and orange rind with nuances of peonies, smoked meat, grilled ceps and espresso roast. On the palate, the wine is medium to full-bodied, succulent and enveloping, with terrific depth and concentration at the core, framed by lively acids and an elegantly muscular chassis of powdery structuring tannins. Like all Gaunoux's wines in 2017, this Grands Epenots marries seriousness with structural charm to very appealing effect.
More Info
Burgundy 1 94 (BH)
In Bond
£817.00
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Burghound (94)

(Outstanding) Here too there is a discreet application of wood setting off the beautifully layered aromas of poached plum and spicy dark berries. The generously proportioned and appealingly refined medium weight plus flavors possess a suave and seductively textured mouthfeel while displaying outstanding length on the balanced and mildly austere finish where the only nit is the barest trace of warmth. This is arguably a bit more 2018 in style and a wine that should age gracefully for 15 to 20 years. In a word, terrific.
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Burgundy 1 95 (WA)
In Bond
£530.00
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Wine Advocate (95)

More brooding than the Grands Epenots, the 2017 Pommard 1er Cru Les Rugiens unfurls in the glass with a deep-pitched bouquet of cassis, black cherries, rich soil tones, peonies and dark chocolate, deftly framed by a discreet touch of oak. On the palate, it's full-bodied, deep and concentrated, with a textural attack, muscular but velvety structuring tannins and a long, resonant and intensely sapid finish. This is a brilliant wine from Gaunoux, and one of the wines of the vintage along the Côte de Beaune this year.
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Burgundy 1 95 (BH)
In Bond
£520.00
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Burghound (95)

(Outstanding) A cooler and more elegant nose is dazzlingly pure with its elegant aromas of anise, essence of violet and rose petal, black cherry and an interesting hint of Asian-style tea. There is excellent power and underlying tension to the large-scaled flavors that possess a positively gorgeous mouthfeel while exhibiting stunningly good length on the stony, detailed and compact finale. This is picture perfect Rugiens.
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Burgundy 1 91 (VN)
In Bond
£895.00
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Vinous (91)

The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting.
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In Bond
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