Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 96 (VN) |
Inc. VAT
£1,421.54 |
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Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
Inc. VAT
£833.09 |
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Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£2,971.24 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | 92 (DC) |
Inc. VAT
£348.04 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£356.44 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
Inc. VAT
£227.09 |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£295.24 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
Inc. VAT
£238.84 |
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Burgundy | 2 | - |
Inc. VAT
£311.09 |
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Burgundy | 2 | 93+ (WA) |
Inc. VAT
£271.24 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£319.24 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
Inc. VAT
£313.24 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
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Burgundy | 1 | 93+ (WA) |
Inc. VAT
£349.24 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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Burgundy | 1 | - |
Inc. VAT
£323.09 |
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Burgundy | 1 | 90+ (WA) |
Inc. VAT
£216.04 |
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Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
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Burgundy | 1 | - |
Inc. VAT
£230.44 |
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Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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Burgundy | 1 | 93-96 (VN (ST)) |
Inc. VAT
£931.24 |
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Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£932.44 |
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Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£1,223.09 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
Inc. VAT
£1,913.09 |
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Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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Burgundy | 1 | 96 (TA) |
Inc. VAT
£3,017.09 |
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Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£1,545.14 |
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Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£1,093.24 |
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Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |
Product Name | Region | Qty | Score | Price | |||||
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|
Burgundy | 1 | 96 (VN) |
In Bond
£1,175.00 |
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Vinous (96)The 2015 Clos Saint-Denis Grand Cru has an immediately seductive, extremely pure bouquet of bright red fruit, strawberry and cranberry; hints of blueberry surface with aeration. The oak is very well integrated, and with continued aeration in the glass, the raspberry component becomes more expressive. The palate is medium-bodied with sappy red fruit encased by grippy, slightly firm tannins. This is a very serious Grand Cru, extraordinarily focused and full of tension; the mouth still tingles 60 seconds after it has exited. A consummate expression of a great Burgundy vintage. Tasted blind at the annual Burgfest tasting. |
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Burgundy | 1 | - |
In Bond
£675.00 |
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Indulge in the exquisite craftsmanship of Bertagna Clos-Saint-Denis Grand Cru 2015. This unrivalled synergy of terroir, expertise, and tradition is hailing from the renowned Côte de Nuits in Burgundy. As the fifth generation wine producer, the Bertagna family brings the meticulous dedication, producing a Grand Cru with an arresting, yet delicate complexity. The Burgundian secret to this enchanting wine lies in fermentation in wooden barrels lending it an unparalleled structure. Aged for 18 months in new oak barrels, it radiates a ruby red hue emanating aromas of wild berries and spices. On the palate, Bertagna Clos-Saint-Denis Grand Cru 2015 offers an impressive depth of flavor with a harmoniously balanced acidity. It unfolds the dark fruit notes effortlessly melded with velvety tannins, guiding towards an enduring, elegant finish. This bottle captures the essence of Burgundian finesse while pushing the boundaries of Pinot Noir expression. Embrace the indulgent journey of tasting this gem from Bertagna's stellar portfolio. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£2,460.00 |
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Vinous (93-95)The 2017 Clos Saint-Denis Grand Cru comes from vines planted in 1936, and was raised in three barrels this year (two of them new.) It has a clean, precise tightly wound bouquet of blackberry, raspberry preserve, pressed iris and subtle undergrowth, almost peaty aromas. The palate is medium-bodied with grippy tannin, quite masculine compared to the Clos de la Roche, and shows firmer grip and persistence on the chalky finish. Very fine and quite cerebral. |
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Burgundy | 1 | 92 (DC) |
In Bond
£274.00 |
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Decanter (92)Faiveley's exemplary Mercurey Premier Cru comes from a substantial six-hectare parcel that faces east on a very gentle slope. Just a little more concentrated than its La Framboisière cuvée - which is also worth buying - this is rich, sunny and full of red berry and bramble fruit with good underlying zip, fine tannins and suave 30% new wood. |
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Burgundy | 1 | 92 (WA) |
In Bond
£281.00 |
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Wine Advocate (92)Faiveley's 2019 Mercurey 1er Cru Clos des Myglands has turned out beautifully, wafting from the glass with aromas of cherries and raspberries mingled with woodsmoke, loamy soil and warm spices. Medium to full-bodied, lively and charming, it's velvety and succulent, with fine depth at the core and a suave, elegant profile. |
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Burgundy | 1 | - |
In Bond
£170.00 |
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Burgundy | 1 | 93 (WA) |
In Bond
£230.00 |
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Wine Advocate (93)Aromas of plums, spices, incense and soil tones, framed by a touch of toasty new oak, introduce the 2019 Mercurey 1er Cru Clos du Roy, a medium to full-bodied, layered and velvety wine that's fleshy and concentrated, with fine, powdery tannins and lively acids. This is an enveloping, gourmand wine from a 2.6-hectare parcel. |
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Burgundy | 1 | - |
In Bond
£183.00 |
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Burgundy | 2 | - |
In Bond
£240.00 |
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Burgundy | 2 | 93+ (WA) |
In Bond
£210.00 |
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Wine Advocate (93+)From vines planted in 1982 in the sloping, southeast-facing part of Faiveley's parcel in the Clos du Roy, the 2017 Mercurey 1er Cru Clos du Roy La Favorite offers up a more overtly oak-inflected bouquet of dark berry fruit, spices, incense and vanilla pod. On the palate, it's medium to full-bodied, layered and muscular, with ripe acids and an ample chassis of powdery tannin framing a nicely concentrated core of fruit. This shows definite promise, but it will demand some patience. |
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Burgundy | 1 | 93+ (WA) |
In Bond
£250.00 |
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Wine Advocate (93+)Faiveley's 2018 Mercurey 1er Cru Clos du Roy La Favorite has turned out brilliantly, mingling aromas of blackberries and cassis with nuances of licorice, violets and coniferous forest floor. Medium to full-bodied, fleshy and concentrated, it's seamless and layered, with fine depth at the core, succulent acids and a long, expansive finish. This would embarrass plenty of wines from the Côte de Nuits in a blind tasting. |
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Burgundy | 1 | - |
In Bond
£245.00 |
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Bright aromas of raspberries, crushed red plums and Morello cherries surrounded with warm spices and a touch of oak. Super texture, fine tannins and concentration, with a line of richness running through the palate. A long, textured finish with bright fruits and spice lingering.
More Info
|
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Burgundy | 1 | 93+ (WA) |
In Bond
£275.00 |
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Wine Advocate (93+)A small cuvée of some 900 bottles derived from the most steeply sloping part of Faiveley's holdings in this climat where the vines produce small, shot berries, the 2020 Mercurey 1er Cru Clos du Roy La Favorite unwinds in the glass with scents of cherries, sweet plums, cocoa nib, loamy soil and licorice. Medium to full-bodied, layered and concentrated, it's more structured and introverted than the regular cuvée, and it will reward a bit of patience. |
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|
Burgundy | 1 | - |
In Bond
£250.00 |
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|
Burgundy | 1 | 90+ (WA) |
In Bond
£164.00 |
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Wine Advocate (90+)The 2017 Mercurey 1er Cru Les Vasées unfurls in the glass with aromas of smoky blackberries, cassis, grilled game bird and espresso roast. On the palate, it's medium to full-bodied, layered and nicely concentrated, its fine but chalky tannins largely cloaked in fleshy fruit. |
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|
Burgundy | 1 | - |
In Bond
£176.00 |
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Regarded as the epitome of eponymous exquisiteness is the Francois Raquillet Mercurey 1er Cru Les Vasees 2018. This exquisite red wine is carefully crafted by Francois Raquillet, an 11th generation winemaker, in Burgundy's esteemed Côte Chalonnaise region. Dating back to sixteenth-century, the estate’s commitment to tradition and detail is evident in each bottle. Les Vasees 2018 is synonymous for its distinct finesse, expressing a harmony of ripe black fruits, complemented by svelte tannins and an invigorating mineral backbone. The wine is made from hand-picked Pinot Noir grapes, grown in calcareous-clay soil and matured in French oak barrels. This gentle approach ensures preservation of the elegant fruit character alongside development of a mesmerising complexity. A wine deserving its Premier Cru status, the Francois Raquillet Mercurey 1er Cru Les Vasees 2018 offers a refined drinking experience and typifies the irrefutable cachet of fine French wines. |
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Burgundy | 1 | 93-96 (VN (ST)) |
In Bond
£760.00 |
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Vinous - Stephen Tanzer (93-96)Deep, bright red. Urgent crushed cherry and red raspberry fruit aromas are complicated and lifted by rose petal, white pepper, citrus peel and sexy oak; an essence of Clos Saint-Denis. Rich, layered and deep but also wonderfully brisk, with an exhilarating element of blood orange contributing to the impression of razor-sharp definition. Finishes with fine-grained, noble tannins, subtle rising length and a magically weightless impression. A wine of compelling purity and class, this beauty should be long-lived. The yield here was 30 hectoliters per hectare and the pH is 3.4, according to Stehly. Incidentally, this estate is the largest owner of vines in Clos Saint-Denis, at 1.49 hectares. Stehly picks this fruit in the morning because he uses a smaller tank in which it would be harder to chill the grapes. He continues to sell some of his Clos Saint-Denis to Lucien Le Moine, Marchand-Tawse and Jadot, noting that his clients supply their own barrels and take the wines, with their lees, in January. (He also sells some of his Clos de la Roche.) |
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Burgundy | 1 | 91-94 (VN) |
In Bond
£761.00 |
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Vinous (91-94)(half of these vines are 70 years old, the other half 60): Moderately saturated medium red. Musky, soil-driven scents of fresh red fruits, crushed rock, flint and rose petal. Penetrating and sharply delineated, offering terrific intensity to its flavors of red berries, sappy cherry, minerals and blood orange. At once salty and juicy, this very long wine leaves the palate perfumed. Stehly compares this wine to a Musigny in its youthful strictness, and it strikes me as a classic young Clos Saint-Denis that will need time in bottle to expand. Stehly used to work mostly with spicy Cadus barrels for this wine but now uses one-third each Berthomieu and Tonnelerie du Val du Loire for his Clos Saint-Denis, as he feels these barrels are at once sweeter and more delicate. |
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Burgundy | 1 | 93-95 (VN) |
In Bond
£1,000.00 |
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Vinous (93-95)The 2018 Clos Saint-Denis Grand Cru has a cohesive, focused bouquet of intense red currant, wild strawberry and crushed stone aromas. The palate is medium-bodied with crisp acidity and slightly angular tannins that will be softened with time. I appreciate the energy and backbone of this Grand Cru. Excellent. |
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Burgundy | 1 | 94-96 (WA) |
In Bond
£1,575.00 |
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Wine Advocate (94-96)One of the highlights of the portfolio is the 2018 Clos Saint-Denis Grand Cru (Domaine Gagey), a lovely wine that bursts with aromas of rose petals, deep red fruits, sweet soil tones, raw cocoa and cinnamon. On the palate, it's full-bodied, layered and multidimensional, with lively acids, considerable concentration and an ample endowment of fine-grained tannin. This will require and reward patience. |
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|
Burgundy | 1 | 96 (TA) |
In Bond
£2,495.00 |
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Tim Atkin MW (96)Punchy red fruits sing on the nose: pomegranate seeds, fresh cranberries and kirsch. Fabulously pure fruits soak the full-bodied palate encased in suave tannins and fresh acidity. This is focused and chiselled with excellent terroir clarity. Woodsy spice and leather notes mingle with the long, fruit-filled finish. 2025-40 |
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Burgundy | 1 | 90-92 (VN) |
In Bond
£1,278.00 |
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Vinous (90-92)The 2021 Clos Saint-Denis Grand Cru has a pastille-like purity on the nose with sensual red cherries, redcurrant and cranberry aromas all deftly entwined with the new oak. The palate is medium-bodied with chewy tannins. It's structured and bold, though it lacks the finesse that is implied by the bouquet. Solid, but a bit unwieldy at the moment. |
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|
Burgundy | 1 | 91 (VN) |
In Bond
£895.00 |
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Vinous (91)The 2018 Clos Saint-Denis Grand Cru has quite an intense bouquet with red berry fruit, touches of blackcurrant, pain d'épice and sous-bois. This seems to grow and deepen in the glass, developing some unnecessary headiness and then, as if skulking from out of a darkened corner, noticeable and sadly compromising Brettanomyces. The palate is medium-bodied with quite thick and dense tannins. Backward and rather surly, this is a serious Clos Saint-Denis, more dark than light, with some dryness and austerity on the finish. Like reading Dostoevsky when you just want a simple page-turner. Tasted blind at the Burgfest 2018 red tasting. |