Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£3,419.09 |
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Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
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Burgundy | 1 | 93-96 (BH) |
Inc. VAT
£2,951.54 |
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Burghound (93-96)Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,679.86 |
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Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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California | 1 | 99 (WA) |
Inc. VAT
£1,391.86 |
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Wine Advocate (99)Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made. |
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Burgundy | 1 | 94 (BH) |
Inc. VAT
£5,353.24 |
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Burghound (94)Hints of mineral reduction and matchstick character suffuse the elegant aromas of honeysuckle, acacia blossom and spiced pear that are trimmed in wisps of wood and lemon rind. The super-sleek, intense and nicely detailed flavors possess good richness on the citrusy and beautifully long finale where moderate warmth slowly emerges. This elegant effort is perhaps a bit bolder and powerful than is usually the case and a BBM that should age gracefully over the next decade. |
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California | 1 | 89 (VN) |
Inc. VAT
£936.83 |
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Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,669.24 |
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Wine Advocate (100)My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all. |
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California | 1 | 98+ (WA) |
Inc. VAT
£829.24 |
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Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,585.24 |
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Wine Advocate (100)The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with wafts of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,711.24 |
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Jeb Dunnuck (100)The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more. |
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California | 1 | 100 (WI) |
Inc. VAT
£1,486.84 |
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The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£2,830.00 |
|||||
Wine Advocate (92-94)Aromas of waxy citrus rind, marzipan, white flowers and warm pastry introduce the 2018 Bienvenues-Bâtard-Montrachet Grand Cru (Maison Louis Jadot), a full-bodied, ample and enveloping wine that's layered, textural and lively, concluding with a nicely defined finish. |
|||||||||
|
Burgundy | 1 | 93-96 (BH) |
In Bond
£2,450.00 |
|||||
Burghound (93-96)Don't Miss! An overtly floral-suffused nose features notes of lilac, carnation and acacia blossom that are trimmed in spice, citrus rind and soft wood wisps. The strikingly pure and beautifully defined larger-bodied flavors are not super-dense but I very much like the texture, all wrapped in a clean, bone-dry and compact finish that flashes plenty of focused power. This could also use a bit more depth but that shouldn't be an issue. As an aside, for those readers who were Sauzet fans 25-ish years ago, the '21 Bâtard reminds me quite a bit of the 1993, which is one of Sauzet's all-time great vintages. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,380.00 |
|||||
Wine Advocate (100)Produced from 100% Cabernet Sauvignon and sporting a deep garnet-purple color, the 2014 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard offers up a profound and singular nose of loam, rocks and iron ore over a core of black cherries, baked black berries and preserved plums with hints of licorice, dark chocolate, cedar, sautéed herbs and beef broth. Full-bodied, rich and demonstrating great depth with a wonderfully compelling personality, it delivers a multitude of savory meat and toast layers, framed by firm, fine-grained tannins. It finishes with incredible persistence, allowing those provocative mineral nuances to shine through. |
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|
California | 1 | 99 (WA) |
In Bond
£1,140.00 |
|||||
Wine Advocate (99)Deep garnet-purple, the 2015 Cabernet Sauvignon Beckstoffer Dr Crane Vineyard leaps from the glass with opulent crème de cassis, raspberry tart and black forest cake notions plus underlying cigar box, mocha, licorice and forest floor suggestions. Full-bodied, rich, spicy and decadently generous in the mouth, it has a firm, velvety foundation and wonderful precision, featuring an invigorating lift on the very long, multilayered and provocatively earthy finish. 815 cases were made. |
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|
Burgundy | 1 | 94 (BH) |
In Bond
£4,445.00 |
|||||
Burghound (94)Hints of mineral reduction and matchstick character suffuse the elegant aromas of honeysuckle, acacia blossom and spiced pear that are trimmed in wisps of wood and lemon rind. The super-sleek, intense and nicely detailed flavors possess good richness on the citrusy and beautifully long finale where moderate warmth slowly emerges. This elegant effort is perhaps a bit bolder and powerful than is usually the case and a BBM that should age gracefully over the next decade. |
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|
California | 1 | 89 (VN) |
In Bond
£770.00 |
|||||
Vinous (89)Medium red with a hint of brown. Evolved, balsamic aromas of currant, black tea and coffee grounds. Still some fruit left, as well as a brown sugar sweetness, with strong juicy acidity and firm tannins keeping the wine alive. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,375.00 |
|||||
Wine Advocate (100)My favorite in the blind-tasted lineup extending from 2010 through 2020 was the opulent yet concentrated and impeccably structured 2012 Cabernet Sauvignon. It boasts classic scents of cherries and cassis on the nose, with touches of vanilla and wood spice adding nuance on the medium to full-bodied palate. Imbued with tremendous intensity, the supple tannins and ripe acids necessary for aging and a long, complex finish, this wine truly has it all. |
|||||||||
|
California | 1 | 98+ (WA) |
In Bond
£675.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2014 Cabernet Sauvignon has a drop-dead gorgeous nose of Sichuan pepper, hoisin, peppered salami and fertile loam over a core of blackberry preserves and redcurrant jelly with touches of kirsch and pencil shavings. Medium to full-bodied and concentrated yet still maintaining that wonderful purity and elegance that is the signature of this estate, it has layer upon layer of earthy nuances and a very long finish. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,305.00 |
|||||
Wine Advocate (100)The 2015 Cabernet Sauvignon is deep garnet-purple colored with a mind-blowingly gorgeous nose that defies words: warm cassis, red roses, sandalwood, Indian spices, crushed rocks, menthol and iron ore with wafts of lilacs and truffles. Medium to full-bodied with a rock-solid frame of super-ripe, grainy tannins and tons of freshness, it finishes incredibly long and remains incredibly provocative. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
£1,410.00 |
|||||
Jeb Dunnuck (100)The 2016 Cabernet Sauvignon Estate has shut down slightly since I tasted it last year, yet it’s still a magical, perfect wine. A blend of 85% Cabernet Sauvignon, 9% Cabernet Franc, and the balance Petit Verdot, it offers incredible notes of pure crème de cassis, blueberries, camphor, crushed rocks, and lead pencil shavings. This rich, full-bodied beauty always reminds me of a great vintage of Château Margaux with its beautiful complexity, power, and elegance. As I wrote last year, do your best to give bottles 4-5 years of bottle age and it should evolve for three decades or more. |
|||||||||
|
California | 1 | 100 (WI) |
In Bond
£1,223.00 |
|||||
The Wine Independent (100)The 2018 Cabernet Sauvignon, with 9% Cabernet Franc and 5% Petit Verdot in the blend, is deep garnet in color. It strides confidently from the glass with classic notes of cassis and blackberry preserves followed by wafts of cedar chest, pencil lead, wild sage, crushed rocks, and lilacs, plus a hint of black truffles. The medium to full-bodied palate is super-intense, with loads of earth-tinged black fruit layers and a firm structure, finishing long and refreshing. |