Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 100 (VN) |
Inc. VAT
£31,209.62 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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Burgundy | 1 | 98 (WA) |
Inc. VAT
£27,309.62 |
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Wine Advocate (98)The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just a touch of rose hip on the upper register. On the palate, the wine is full-bodied, multidimensional and authoritative, with more mid-palate depth than the Richebourg, its attack more textural and layered. The tannins here are fine grained but firm—swathed in an ample core of plummy, almost savory fruit—and the finish is long and scintillating. Cropped at 25 hectoliters per hectare and harvested September 7 and 8. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£370.84 |
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Vinous (94)Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine. |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£283.24 |
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Vinous (94)The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£322.84 |
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Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
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Piedmont | 1 | 94 (VN) |
Inc. VAT
£405.64 |
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Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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Piedmont | 1 | 96+ (VN) |
Inc. VAT
£615.64 |
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Vinous (96+)Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 100 (VN) |
In Bond
£26,000.00 |
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Vinous (100)The 2005 La Tâche is simply magnificent. There is not too much I can add. Deep, powerful and richly textured, the 2005 simply has it all. Time in the glass releases the aromatics, but it is the wine’s pure sensuality I find most enticing. A host of dark red and blue stone fruits, hard candy and wild flowers take center stage. Even with all of its intensity, the 2005 retains striking freshness and purity. Can it get better than this? |
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|
Burgundy | 1 | 98 (WA) |
In Bond
£22,750.00 |
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Wine Advocate (98)The 2015 La Tâche Grand Cru is a young classic, soaring from the glass with an exotic and stunningly complex bouquet of dark berries, plums, hoisin, smoked duck, dark chocolate, licorice and Chinese five spice, with just a touch of rose hip on the upper register. On the palate, the wine is full-bodied, multidimensional and authoritative, with more mid-palate depth than the Richebourg, its attack more textural and layered. The tannins here are fine grained but firm—swathed in an ample core of plummy, almost savory fruit—and the finish is long and scintillating. Cropped at 25 hectoliters per hectare and harvested September 7 and 8. |
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|
Piedmont | 1 | 94 (VN) |
In Bond
£293.00 |
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Vinous (94)Nervi's 2016 Gattinara from Nervi is superb. Sweet red cherry, mint, juniper berry and wild flowers are some of the many notes that soar out of the glass. The 2016 is distinguished by its brilliant aromatic presence and tremendous purity of fruit. Even just bottled, the 2016 exudes precision and nuance to burn. Of course, the 2016 needs time, but readers who want to get a sense of what the future holds at Nervi will get plenty of answers here. This is such a captivating wine. |
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|
Piedmont | 1 | 94 (VN) |
In Bond
£220.00 |
|||||
Vinous (94)The 2017 Gattinara is terrific. It will also give readers something to drink without waiting decades. In 2017, the Gattinara is a bit richer than it often is - the result of the warm dry year – but its profile is super-classic. Sweet pipe tobacco, mint, dried herbs, licorice, dried cherry and Alpine herbs fill out its ample frame effortlessly. I would give the 2017 a few years in bottle, but it won’t need more than that to start drinking well. In 2017, Roberto Conterno did not bottle his vineyard-designates. Instead, all the best lots went into the straight Gattinara, an overachieving wine that delivers the goods. I don’t expect the 2017 will be among the most long-lived wines here, but that will hardly be an issue for most readers. |
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|
Piedmont | 1 | 95 (VN) |
In Bond
£253.00 |
|||||
Vinous (95)The 2018 Gattinara is a stunning wine in the making. Extraordinary in its complexity and nuance, the 2018 dazzles with a kaleidoscope of aromas, flavors and textures. Kirsch, hard candy, flowers and lively acids captivate the senses. The 2018 is elegant, weightless and full of character. It is, quite frankly, everything Gattinara can and should be. This is a great place to start for readers who want to know why the 2018 vintage is so magical at Nervi-Conterno. If it weren't for the single-vineyard wines, I would have said the 2018 is one of the very best wines that have ever been made here! |
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|
Piedmont | 1 | 94 (VN) |
In Bond
£322.00 |
|||||
Vinous (94)The 2014 Gattinara Molsino is shy and introverted in its first impression, with quite a bit of intensity lurking in the background. Today, the Molsino is not as expressive as the Valferana, but its day will come. With a bit of aeration, the 2014 starts to show the structure, layers of nuance and resonance that will emerge more fully in time. |
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|
Piedmont | 1 | 96+ (VN) |
In Bond
£497.00 |
|||||
Vinous (96+)Tasted next to the Valferana, the 2016 Gattinara Vigna Molsino is much more nervous in feel. Iron, dried herbs, sweet dried cherry, mint, crushed rocks, white pepper and earthy notes give the Molsino a good deal of aromatic complexity to match its intense, saline-infused minerality. Today, though, the tannins and acids are almost overpowering. Readers will find an old-school, classically austere Gattinara that needs 10-15 years to be at its best. The 2016 is an absolute jewel of a wine, but it should be purchased only by readers with either very good genes are a ton of optimism regarding their own longevity. |