Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 6 | 89 (WA) |
Inc. VAT
£276.58 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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Burgundy | 1 | 91 (VN) |
Inc. VAT
£463.27 |
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Vinous (91)The 2018 Saint-Véran is a blend of vineyards that expanded with the acquisition of additional vines in 2016. It has a crisp, stony, surprisingly reserved bouquet with touches of gravel and flint. The very well-balanced palate offers a slightly oily/resinous texture, good definition and a long finish. Superb. |
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South Australia | 1 | 98 (JS) |
Inc. VAT
£1,056.04 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 1 | 98 (TRR) |
Inc. VAT
£902.44 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 1 | - |
Inc. VAT
£902.40 |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£919.24 |
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Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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Burgundy | 1 | 89-92 (BH) |
Inc. VAT
£412.18 |
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Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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Burgundy | 1 | - |
Inc. VAT
£376.18 |
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The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle. |
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South Australia | 1 | 100 (AC) |
Inc. VAT
£588.04 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Burgundy | 6 | 89 (WA) |
In Bond
£192.00 |
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Wine Advocate (89)Raised entirely in stainless steel, the 2016 Saint-Véran was showing very well, wafting from the glass with notes of lemon oil, honeysuckle and pastry cream. On the palate, it's medium to full-bodied, concentrated and powerful, with succulent underlying acidity, concluding with a stony, saline finish. Cropped at a mere 12 hectoliters per hectare, it nevertheless remains quite classical in profile—there's simply somewhat more flesh and concentration than usual. |
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Burgundy | 1 | 91 (VN) |
In Bond
£354.00 |
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Vinous (91)The 2018 Saint-Véran is a blend of vineyards that expanded with the acquisition of additional vines in 2016. It has a crisp, stony, surprisingly reserved bouquet with touches of gravel and flint. The very well-balanced palate offers a slightly oily/resinous texture, good definition and a long finish. Superb. |
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|
|
South Australia | 1 | 98 (JS) |
In Bond
£864.00 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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|
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South Australia | 1 | 98 (TRR) |
In Bond
£736.00 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 1 | - |
Inc. VAT
£902.40 |
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South Australia | 1 | 96 (WA) |
In Bond
£750.00 |
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Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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Burgundy | 1 | 89-92 (BH) |
In Bond
£305.00 |
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Burghound (89-92)An intricately layered nose freely offers up its combination of ripe white and yellow orchard fruit, especially peach, and less floral but spicier aromas. The rich, textured and vibrant flavors possess very fine mid-palate density that brims with dry extract on the sappy finish that is supported by lemon-tinged acidity. This is a big and powerful St. Véran that isn't elegant but offers much to like. 2024+ Sweet Spot Outstanding |
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|
|
Burgundy | 1 | - |
In Bond
£275.00 |
|||||
|
The Verget Saint Veran 2017, a sterling vintage hailing from the revered vineyards of Saint Veran in Southern Burgundy, epitomises the unique terroir of the Maconnais region. Crafted by the celebrated wine producer, Verget, this Chardonnay-based wine exhibits a blend of refined elegance and vibrancy. On the palates of connoisseurs, keen notes of golden apple, pear, and a hint of citrus blossoms unfold, underscored by a subtle mineral quality. Noteworthy is the reserved yet meticulous use of oak, a signature Verget practice, evident in the rounded, nutty nuances suffusing the wine's crisp acidity. The Verget Saint Veran 2017 is matured for 8 to 10 months in a mix of old barrels and stainless steel tanks, culminating in a wine that is both captivating and complex. An unassuming masterpiece, it's a monument to Verget's passionate pursuit of expressing Burgundy's terroir in every bottle. |
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South Australia | 1 | 100 (AC) |
In Bond
£474.00 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
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