Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 90-92 (VN) |
Inc. VAT
£701.09 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£547.24 |
|||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£1,051.78 |
|||||
The Aurelien Verdet Morey-Saint-Denis Rouge 2016 is an exquisite Burgundy wine, exhibiting a delightful composure of elegance and depth. Bracing the standards of eco-conscious viticulture, Aurelien Verdet, the young noted producer, employs organic and biodynamic methods in the legendary terroirs Near Nuits-Saint-Georges. The grapes are handpicked at the peak of ripeness, ensuring that the wine's aromatic profile achieves a balance of ripe red berry expressions and earthy undertones. The grapes are fermented in wooden vats then aged in French oak barrels for 18 months. This intensive process bestows the Aurelien Verdet Morey-Saint-Denis Rouge 2016 with its sophisticated character. Decanting is advised to unlock its full palate potential, which includes tones of raspberry, dark cherry and hint of spices, complemented by silky tannins. This wine's vivacious complexity serves as testament to Verdet’s commitment to traditional Burgundian winemaking standards. A gem for any serious aficionado of French Wine. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
Inc. VAT
£511.24 |
|||||
Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
|||||||||
|
Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£553.24 |
|||||
Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
|||||||||
|
Burgundy | 3 | 89-91 (VN) |
Inc. VAT
£476.44 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£1,583.09 |
|||||
Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
|||||||||
|
Burgundy | 4 | - |
Inc. VAT
£413.09 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£343.49 |
|||||
Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit. Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace. |
|||||||||
|
Burgundy | 1 | 87-90 (VN) |
Inc. VAT
£535.24 |
|||||
Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
Inc. VAT
£3,181.24 |
|||||
Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£259.24 |
|||||
Discover the magnificent Gilles Bouton & Fils Saint-Aubin Les Argillers 2021. A heralded creation from the esteemed Bourgogne winery, this wine is a benchmark of quality craftsmanship, rooted in the deep traditions of French winemaking. This exceptional white wine is grown in the celebrated soil of Saint-Aubin, a vineyard nestled on the slopes of the Côte de Beaune. Gilles Bouton, a fourth-generation vintner, and his son, Julien, expertly oversee the vinification process using traditional methods, resulting in a rich, full-bodied wine exhibited in its truest form. The Gilles Bouton & Fils Saint-Aubin Les Argillers 2021 showcases a delightful harmony of freshness and complexity. Its captivating bouquet reveals notes of mature golden apple, white flowers, coupled with a lingering minerality. The longevity in the bottle further enhances its lush, refined palate, making it a splendid accompaniment to your gourmet meals. Savour true wine mastery with this sublime French classic. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
Inc. VAT
£567.64 |
|||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£560.44 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,417.24 |
|||||
Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£759.89 |
|||||
|
Burgundy | 1 | 89-91 (WA) |
Inc. VAT
£799.24 |
|||||
Wine Advocate (89-91)The 2018 Saint-Aubin La Princée is showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy. |
|||||||||
|
Burgundy | 1 | 90 (VN) |
Inc. VAT
£427.24 |
|||||
Vinous (90)A blend of 10 different parcels, the 2020 Saint-Aubin La Princée has a pretty nose of apple blossom and subtle granitic scents, focused with modest intensity. The palate is well-balanced with a dash of white pepper on the entry, fine acidity, quite fiery on the finish in a positive sense. Lots of energy coiled up here. |
|||||||||
|
Burgundy | 1 | 85 |
Inc. VAT
£1,182.58 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£517.24 |
|||||
|
Burgundy | 1 | - |
Inc. VAT
£196.84 |
|||||
The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
Inc. VAT
£511.24 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Faconnières 1er Cru, which contains 70-80% whole bunches, has a perfumed and floral bouquet of violets and iris. The palate is medium-bodied with fine-grain tannins, very focused and perhaps the most sophisticated of all Virgile Lignier’s cuvées. He comments that this was closed 10 days ago but to his surprise has completely changed in recent days. On this showing, it will surely be the "must-buy" from Lignier-Michelot’s range. Superb. |
|||||||||
|
Burgundy | 3 | 91-93 (BH) |
Inc. VAT
£799.24 |
|||||
Burghound (91-93)A ripe yet cool nose reflects notes of black raspberry, poached plum and a lovely violet top note. There is very good volume to the caressing yet muscular medium-bodied flavors that deliver fine length and even better depth. This should be excellent in time. |
|||||||||
|
Burgundy | 1 | 91-93 (IB) |
Inc. VAT
£458.69 |
|||||
Jasper Morris Inside Burgundy (91-93)Fresh translucent lemon yellow. The bouquet has charm this year, almost a floral note, and not the roasted stones of the hotter years. Full-bodied, crystalline acidity, quite firm limestone tension, a light lemon wash, and very persistent. Needs time. Drink from 2025-2030. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£419.09 |
|||||
Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£403.24 |
|||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
|||||||||
|
Burgundy | 2 | - |
Inc. VAT
£167.09 |
|||||
Crafted in the scenic hills of Burgundy, Pied Mont Chauve Saint Aubin Charmois 2015 is éminence grise among fine wines. This sublime quality is proudly upheld by a well-established family of vine growers, earning Maison Mont Chauve reputation for excellence. Considered distinctive for its mineral freshness unified with a luxurious body, this revered white wine is made using 100% Chardonnay grapes and aged in French oak barrels, stimulating an unparalleled complexity of flavour. Essences of orchard fruits delicately intertwine with expressive floral notes allowing for a delightfully long finish. Revered by connoisseurs, the Pied Mont Chauve Saint Aubin Charmois 2015 masterfully encapsulates elegant citrus and nuanced oak, emanating Burgundy's heart and soul. Its unique burgundian terroir echoes in every sip, offering an unrivalled taste experience. Grown, vinified, and bottled in France, this wine perfectly illustrates the artisanal spirit of Pied Mont Chauve... |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£896.44 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
Inc. VAT
£498.41 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | - |
Inc. VAT
£1,567.24 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 90-92 (VN) |
In Bond
£565.00 |
|||||
Vinous (90-92)The 2019 Morey-Saint-Denis Les Millandes 1er Cru came across very backward on the nose, gradually opening with black fruit and black olive/briny aromas. The palate is medium-bodied with ripe black cherry and blueberry fruit, sweet and sorbet-fresh with a high-toned, yet focused finish that lingers long in the mouth. Very promising but it will require 3-4 years in bottle. |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£440.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fresh dark purple, a mild reduction, a wine of elegance and charm on the palate with a surprisingly peppery finish. Almost exotic Asian spices. The fruit itself spreads beautifully across the palate, a mix of red and black. Tasted: December 2021 |
|||||||||
|
Burgundy | 1 | - |
In Bond
£838.00 |
|||||
The Aurelien Verdet Morey-Saint-Denis Rouge 2016 is an exquisite Burgundy wine, exhibiting a delightful composure of elegance and depth. Bracing the standards of eco-conscious viticulture, Aurelien Verdet, the young noted producer, employs organic and biodynamic methods in the legendary terroirs Near Nuits-Saint-Georges. The grapes are handpicked at the peak of ripeness, ensuring that the wine's aromatic profile achieves a balance of ripe red berry expressions and earthy undertones. The grapes are fermented in wooden vats then aged in French oak barrels for 18 months. This intensive process bestows the Aurelien Verdet Morey-Saint-Denis Rouge 2016 with its sophisticated character. Decanting is advised to unlock its full palate potential, which includes tones of raspberry, dark cherry and hint of spices, complemented by silky tannins. This wine's vivacious complexity serves as testament to Verdet’s commitment to traditional Burgundian winemaking standards. A gem for any serious aficionado of French Wine. |
|||||||||
|
Burgundy | 1 | 91-93 (VN) |
In Bond
£410.00 |
|||||
Vinous (91-93)The 2020 Saint-Aubin En Remilly 1er Cru has a fresh, vivacious nose with wet limestone scents filtering through the green apple and citrus aromas. The palate is very well balanced, linear and Puligny-like, and quite strict and penetrating, leading to a citrus-fresh finish. I can just imagine this with some fresh oysters! Very fine. |
|||||||||
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£445.00 |
|||||
Wine Advocate (90-92)The 2016 Saint-Aubin 1er Cru En Remilly, which was taken from tank and fined, has quite a powerful, well-defined, lemon zest and walnut-scented bouquet that just springs from the glass. The palate is well defined with hints of blackcurrant complementing the malic fruit, with a touch of spiciness coming through on the finish. Very fine—one of the best from Alex Moreau this year. |
|||||||||
|
Burgundy | 3 | 89-91 (VN) |
In Bond
£381.00 |
|||||
Vinous (89-91)The 2017 Morey-Saint-Denis Village comes from four climats scattered across the appellation and sees one-third new oak. Compared to the Chambolle Village, there is more fullness of fruit on the nose, which offers red cherries, crushed strawberry and rose petal aromas. The palate is medium-bodied with sappy red fruit, a fine bead of acidity, a little piquancy toward the finish and a bit of orange zest on the aftertaste. Excellent. |
|||||||||
|
Burgundy | 1 | 90-92 (WA) |
In Bond
£1,300.00 |
|||||
Wine Advocate (90-92)A cuvée that's often the insiders' choice chez Dujac, the 2021 Morey-Saint-Denis 1er Cru has turned out well, mingling aromas of plums and berries with hints of baking spice and orange rind. Medium to full-bodied, ample and fleshy, it's layered and textural, with sweet tannins, lively acids and a perfumed finish. |
|||||||||
|
Burgundy | 4 | - |
In Bond
£325.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£267.00 |
|||||
Embark on a distinguished vinous journey with the impeccably crafted Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018. Cultivated in the prestigious vineyards of Burgundy, this epitome of French viticulture exhibits the savoir-faire of generational winemaking. Lush, elegant and truly captivating, this Pinot Noir is nurtured on marl and limestone-dominated soil for ultimate depth, ensuring a characteristically terroir-driven palate. Winemaker Benoît Stehly follows time-honoured practices, emphasising on organic viticulture and meticulous hand-harvesting for pure expressions of fruit. Matured in French oak barrels, the Georges Lignier Morey-Saint-Denis 1er Cru Clos des Ormes 2018 teases with vibrant red fruit, culminating in a complex, layered experience on the palate. Its silky tannins, sombre colour, and sublime textures promise a truly divine libation. Indulge yourself in a bottle of this refinely structured, multi-faceted wine that impeccably showcases the prestige of its noble birthplace. |
|||||||||
|
Burgundy | 1 | 87-90 (VN) |
In Bond
£430.00 |
|||||
Vinous (87-90)(no new oak used here or in the foregoing wines): Palish medium red. Spicy redcurrant and raspberry aromas are complemented by a suggestion of smoke. Subtly sweet and a touch reduced, showing good intensity and verve to its flavors of red fruits, brown spices and underbrush. Finishes with rather fine-grained tannins and a slightly rustic peppery nuance. |
|||||||||
|
Burgundy | 1 | 92-94 (WA) |
In Bond
£2,635.00 |
|||||
Wine Advocate (92-94)The 2015 Morey-Saint-Denis 1er Cru Clos de la Bussière, which contains 50% whole bunch fruit, has a clean and precise, almost pixelated bouquet with blackberry, briary and cold limestone scents that gain intensity in the glass. The palate is medium-bodied with crisp acidity, quite structured in the mouth with filigree and tensile tannin. This is very focused, linear in style, which is surprising given the warmth during the growing season, with great clarity on the finish. This is just a fantastic Morey-Saint-Denis from Christophe Roumier. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£200.00 |
|||||
Discover the magnificent Gilles Bouton & Fils Saint-Aubin Les Argillers 2021. A heralded creation from the esteemed Bourgogne winery, this wine is a benchmark of quality craftsmanship, rooted in the deep traditions of French winemaking. This exceptional white wine is grown in the celebrated soil of Saint-Aubin, a vineyard nestled on the slopes of the Côte de Beaune. Gilles Bouton, a fourth-generation vintner, and his son, Julien, expertly oversee the vinification process using traditional methods, resulting in a rich, full-bodied wine exhibited in its truest form. The Gilles Bouton & Fils Saint-Aubin Les Argillers 2021 showcases a delightful harmony of freshness and complexity. Its captivating bouquet reveals notes of mature golden apple, white flowers, coupled with a lingering minerality. The longevity in the bottle further enhances its lush, refined palate, making it a splendid accompaniment to your gourmet meals. Savour true wine mastery with this sublime French classic. |
|||||||||
|
Burgundy | 2 | 91-93 (VN) |
In Bond
£457.00 |
|||||
Vinous (91-93)The 2018 Morey-Saint-Denis Les Millandes 1er Cru is another cuvée that includes 100% whole bunch this year. It has a well-defined bouquet, the stemmy element not quite as pronounced as on the Gevrey Champonnet and more integrated with the fruit. The palate is medium-bodied with supple tannins, a fine bead of acidity, and generous peppery black fruit laced with cedar and white pepper. The grippy finish needs time to abrade its edges. A traditionally cut Morey-Saint-Denis that needs to be consumed with food. Good potential here. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£451.00 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Les Millandes 1er Cru comes from vines over 70 years old and was cropped at 45hl/ha, the first vineyard to be picked in order to moderate alcohol. Containing 100% whole bunch, it has an intense bouquet of pine-needle-infused red and black fruit. The palate is medium-bodied with sappy black fruit, and a little tarry toward the finish. Perhaps the most peppery of the domaine’s wines. I can see this aging beautifully. |
|||||||||
|
Burgundy | 1 | 94 (VN) |
In Bond
£1,165.00 |
|||||
Vinous (94)The 2018 Saint-Aubin En Remilly 1er Cru is adorned with an initially oily, almost petrolly nose that recedes to leave aromas of freshly cut lemon plus a subtle algae note. Well balanced with fine acidity, this En Remilly is very cohesive towards the finish with lingering lemon curd and orange rind. Very good length, this is a brilliant wine. |
|||||||||
|
Burgundy | 1 | - |
In Bond
£614.00 |
|||||
|
Burgundy | 1 | 89-91 (WA) |
In Bond
£650.00 |
|||||
Wine Advocate (89-91)The 2018 Saint-Aubin La Princée is showing well, opening in the glass with aromas of citrus zest, white flowers and crisp Anjou pear. Medium to full-bodied, elegantly textural and precise, it's saline and incisive, Lamy observing that some two-thirds of this parcel is decidedly cool and windy. |
|||||||||
|
Burgundy | 1 | 90 (VN) |
In Bond
£340.00 |
|||||
Vinous (90)A blend of 10 different parcels, the 2020 Saint-Aubin La Princée has a pretty nose of apple blossom and subtle granitic scents, focused with modest intensity. The palate is well-balanced with a dash of white pepper on the entry, fine acidity, quite fiery on the finish in a positive sense. Lots of energy coiled up here. |
|||||||||
|
Burgundy | 1 | 85 |
In Bond
£947.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£415.00 |
|||||
|
Burgundy | 1 | - |
In Bond
£148.00 |
|||||
The Joseph Colin St Aubin Compendium 2018 is an exceptional white Burgundy from a highly celebrated producer. Sourced from plots within the St Aubin appellation of France's wine-rich region Burgundy, this Chardonnay-based beauty encapsulates a marriage of limestone earthiness and keen minerality. The terroir, coupled with meticulous vinification efforts, indeed make this offering a compelling compendium of the 2018 vintage. Joseph Colin's traditional methods, using petite cosecha with natural yeast fermentations in stainless steel vats, result in an expressive and intricate wine. The 11-month maturation on lees contributes to its complexity and refinement. Joseph Colin St Aubin Compendium 2018 delivers citrus scented aromas layered with crisp pear and subtle floral nuances, followed by a deeply textured palate of sumptuous fruit and unquestionable elegance. An investment in Joseph Colin St Aubin Compendium 2018 offers a rare opportunity to experience the epitome of fine Burgundy. Savour the eloquent whispers of terroir and vintage that resonate in each bottle of this distinguished white. |
|||||||||
|
Burgundy | 1 | 93-95 (VN) |
In Bond
£410.00 |
|||||
Vinous (93-95)The 2019 Morey-Saint-Denis Faconnières 1er Cru, which contains 70-80% whole bunches, has a perfumed and floral bouquet of violets and iris. The palate is medium-bodied with fine-grain tannins, very focused and perhaps the most sophisticated of all Virgile Lignier’s cuvées. He comments that this was closed 10 days ago but to his surprise has completely changed in recent days. On this showing, it will surely be the "must-buy" from Lignier-Michelot’s range. Superb. |
|||||||||
|
Burgundy | 3 | 91-93 (BH) |
In Bond
£650.00 |
|||||
Burghound (91-93)A ripe yet cool nose reflects notes of black raspberry, poached plum and a lovely violet top note. There is very good volume to the caressing yet muscular medium-bodied flavors that deliver fine length and even better depth. This should be excellent in time. |
|||||||||
|
Burgundy | 1 | 91-93 (IB) |
In Bond
£363.00 |
|||||
Jasper Morris Inside Burgundy (91-93)Fresh translucent lemon yellow. The bouquet has charm this year, almost a floral note, and not the roasted stones of the hotter years. Full-bodied, crystalline acidity, quite firm limestone tension, a light lemon wash, and very persistent. Needs time. Drink from 2025-2030. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£330.00 |
|||||
Vinous (92-94)The 2020 Saint-Aubin Le Charmois 1er Cru has a killer nose of crushed stone aromas, plus hints of shucked oyster shell and light loamy scents. The palate is wonderfully balanced, poised and focused, with veins of blood orange and nectarine and a beautifully defined finish. This is one of the standout cuvées from Damien Colin this vintage. |
|||||||||
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£320.00 |
|||||
Vinous (92-94)The 2019 Morey-Saint-Denis Les Millandes 1er Cru is 50% whole bunch with no new oak. It has a more powerful bouquet compared to the Clos des Ormes, although it does not exude the same mineralité or finesse. On the other hand, the palate is very well balanced and seems to have more depth and precision than the Clos des Ormes, leading to a compelling mineral-driven, saline finish that lingers for 45+ seconds. Superb. |
|||||||||
|
Burgundy | 2 | - |
In Bond
£120.00 |
|||||
Crafted in the scenic hills of Burgundy, Pied Mont Chauve Saint Aubin Charmois 2015 is éminence grise among fine wines. This sublime quality is proudly upheld by a well-established family of vine growers, earning Maison Mont Chauve reputation for excellence. Considered distinctive for its mineral freshness unified with a luxurious body, this revered white wine is made using 100% Chardonnay grapes and aged in French oak barrels, stimulating an unparalleled complexity of flavour. Essences of orchard fruits delicately intertwine with expressive floral notes allowing for a delightfully long finish. Revered by connoisseurs, the Pied Mont Chauve Saint Aubin Charmois 2015 masterfully encapsulates elegant citrus and nuanced oak, emanating Burgundy's heart and soul. Its unique burgundian terroir echoes in every sip, offering an unrivalled taste experience. Grown, vinified, and bottled in France, this wine perfectly illustrates the artisanal spirit of Pied Mont Chauve... |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£731.00 |
|||||
Jasper Morris Inside Burgundy (90-93)Full lemon and light lime. Not so much nose but a classic pure St-Aubin white fruit in the mouth, a light grapefruit touch at the finish, fresh, with energy and persistence. Actually, very long indeed for this level. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | 90-93 (IB) |
In Bond
£410.00 |
|||||
Jasper Morris Inside Burgundy (90-93)A blend from three vineyards, Perrières, Combes, Créot. Mid lemon not clear, more fruit weight on the nose, into ripe apples here, less citrus, a little tension, matching the opulence of the fruit. Good length again. Tasted: October 2021 |
|||||||||
|
Burgundy | 1 | - |
In Bond
£1,290.00 |
|||||