Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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Wairarapa | 1 | 96 (TRR) |
Inc. VAT
£595.24 |
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The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
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Wairarapa | 1 | 100 (RC) |
Inc. VAT
£795.67 |
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Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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Wairarapa | 1 | 98 (JS) |
Inc. VAT
£343.24 |
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James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
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Wairarapa | 1 | 98 (WO) |
Inc. VAT
£427.24 |
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Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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Wairarapa | 1 | 98 (TRR) |
Inc. VAT
£403.24 |
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The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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Wairarapa | 2 | 98 (TRR) |
Inc. VAT
£451.24 |
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The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£151.24 |
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Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
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Beaujolais | 1 | 94 (WE) |
Inc. VAT
£289.24 |
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Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
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Wairarapa | 1 | 96 (DC) |
Inc. VAT
£146.44 |
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Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
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Wairarapa | 2 | 98 (JS) |
Inc. VAT
£457.24 |
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James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
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Wairarapa | 2 | 96 (TRR) |
Inc. VAT
£367.24 |
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The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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Wairarapa | 1 | 95 (WA) |
Inc. VAT
£302.44 |
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Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
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Wairarapa | 1 | 96 (JS) |
Inc. VAT
£347.09 |
|||||
James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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Wairarapa | 1 | 97 (RR) |
Inc. VAT
£259.24 |
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Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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Wairarapa | 1 | 95 (JS) |
Inc. VAT
£235.49 |
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James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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Beaujolais | 2 | - |
Inc. VAT
£623.09 |
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Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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Wairarapa | 1 | 89+ (WA) |
Inc. VAT
£1,027.24 |
|||||
Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
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Beaujolais | 1 | 86-88 (VN) |
Inc. VAT
£311.09 |
|||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Wairarapa | 1 | 96 (TRR) |
In Bond
£480.00 |
|||||
The Real Review (96)Line-priced with the Home Block Pinot Noir, this is a slightly more robust style thanks, perhaps, to more clay-rich soils. It's an elegant pinot noir with cherry, spice, anise, floral, violet, cigar box and fine, stemmy tannins. A little closed at this stage but with the potential to develop well with bottle age. |
|||||||||
|
|
Wairarapa | 1 | 100 (RC) |
In Bond
£631.00 |
|||||
Raymond Chan (100)Full, even, black-hued ruby-red with youthful purple tints. The nose is very full with softly concentrated and layered aromas of rich, ripe, dark red berries and cherries along with nuances of dark red plums entwined with fragrant violet florals, fresh herb and spicy detail. The aromatics blossom to reveal notes of raspberry liqueur, earth and minerals. This exudes richness allied to elegance and finesse. Medium-full bodied, vibrantly succulent and lusciously sweet fruit flavours of dark red berry and cherry fruit are harmoniously melded with flavours of ripe dark plums and fragrant violet florals, dark herbs, spices and red licorice. The flavours are seamlessly mouthfilling and supported by refined, flowery tannin extraction, and enlivened by poised acidity. This has drive, energy and fine linearity, and the wine carries to a very long and sustained, rich finish of spiced cherries and raspberry liqueur. This is a beautifully rich and succulent, elegantly balanced and refined Pinot Noir with seamless-flowing, ripe flavours of dark berry and cherry fruit with complexing floral and herbal detail. Match with duck, pork, beef and lamb dishes over the next 7-10 years. Fruit from the oldest parcels, 40% Abel clone with the remainder clones 5, Dijon and 10/5, indigenous yeast fermented with 25% whole bunches to 14.0% alc., the wine spending 20-26 days on skins and aged 11 months in 35% new French oak barrels. |
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|
|
Wairarapa | 1 | 98 (JS) |
In Bond
£270.00 |
|||||
James Suckling (98)This has all the cherry and spice and perfume that defines this consistently stunning pinot noir, as well as a sense of immense freshness. The palate has deceptive lightness and tannins that are supple and caressing and that kick fresh and expansive out through the finish. Succulent and elegant. |
|||||||||
|
|
Wairarapa | 1 | 98 (WO) |
In Bond
£340.00 |
|||||
Wine Orbit (98)Offering graceful power and immense complexity, the wine shows dark cherry, dark mushroom, floral, fragrant spice and toasted almond characters on the nose with nuances of charcuterie and floral. It’s elegant and sophisticated on the palate with exceptional depth and concentration, seamlessly structured by silky tannins, finishing impressively long and engaging. |
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|
|
Wairarapa | 1 | 98 (TRR) |
In Bond
£320.00 |
|||||
The Real Review (98)Elegant, seamless pinot noir with fragrant, floral, red rose, dark cherry, anise, spice and restrained savoury and fresh herb characters. It's a complex medley of appealing flavours supported by an ethereal texture and a lingering finish. A surprisingly accessible wine from an excellent vintage. Should develop well with bottle age. |
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|
|
Wairarapa | 2 | 98 (TRR) |
In Bond
£360.00 |
|||||
The Real Review (98)Concentrated, complex pinot noir with cassis, blackberry, dark cherry, violet, wood smoke and savoury/dried herb flavours. Accessible now but with a proven history of ageing gracefully. Elegant wine with impressive power. |
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|
|
Beaujolais | 1 | 94 (WA) |
In Bond
£110.00 |
|||||
Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
|||||||||
|
|
Beaujolais | 1 | 94 (WE) |
In Bond
£225.00 |
|||||
Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
|||||||||
|
|
Wairarapa | 1 | 96 (DC) |
In Bond
£106.00 |
|||||
Decanter (96)Family-owned winery Craggy Range was founded in 1998 in Hawke’s Bay, and the family has pursued a single-vineyard approach to winemaking. For this wine, grapes are grown on limestone-speckled stony soils in Martinborough. It is fermented in a mixture of oak and stainless steel followed by four months ageing in barrique. Roger Jones: A mellow, yellow wine with buttercups, green herbs and rosemary flowers, a silky purity and freshness. Stunning. Melanie Brown: The perfect collaboration of sweet fruit and vegetal aromas. Grapefruit, elderflower and sweet pea shoots, plus lively acid and purity galore. This is next-level elegant. Rebecca Palmer: Tart lemon-lime and whitecurrant notes with hint of spice. Silky texture, lifted by oak. Spice notes on the finish. |
|||||||||
|
|
Wairarapa | 2 | 98 (JS) |
In Bond
£365.00 |
|||||
James Suckling (98)This pinot has an x-factor that sets it apart. There’s an almost peppery edge to the violet, blueberry and red-cherry nose with sappy and earthy elements, as well as roasted game and fragrant baking spices. The palate has a very plush, attractive and fresh array of vibrant and detailed pinot fruit on offer. Long and precise. Drink or hold. Screw cap. |
|||||||||
|
|
Wairarapa | 2 | 96 (TRR) |
In Bond
£290.00 |
|||||
The Real Review (96)Deepish, bright, youthful red/purple colour, with a lovely fragrant bouquet of red and dark cherries, strawberry and rose petals. It's complex and foresty too, but shows more primary fruit and perfume than usual for a young Escarpment pinot. Dried flowers, dried herb, savoury underbrush aromas. Very complex and profound in the mouth, with a very long carry. The tannins are in excellent harmony. An outstanding vintage for this vineyard. (70% whole-bunches) |
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|
|
Wairarapa | 1 | 95 (WA) |
In Bond
£236.00 |
|||||
Wine Advocate (95)The full-bodied, rich 2019 Kupe Pinot Noir is a lovely example of how size doesn't have to mean a loss of elegance. Bold black cherry and plum flavors combine with nuances of cola spice and mocha to yield ample complexity, while the palate is plush and velvety, seamlessly extending through a lingering finish. While delicious now, I expect it will drink well for more than a decade. |
|||||||||
|
|
Wairarapa | 1 | 96 (JS) |
In Bond
£270.00 |
|||||
James Suckling (96)Intensely spicy and perfumed with concentrated notes of purple plums, cherry stones, rosemary, neroli, cloves, cigar box and ground coffee. The tannins are firm and tightly-knit, providing a solid frame to the dark fruit. Sensual and distinctive. Try this from 2024. Screw cap. |
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|
|
Wairarapa | 1 | 97 (RR) |
In Bond
£200.00 |
|||||
Real Review (97)Intense, dense wine with cassis, blueberry, blackberry, dark chocolate, mixed spice and nutty oak flavours. Concentrated wine that is beautifully structured making it accessible now but with obvious potential |
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|
|
Wairarapa | 1 | 95 (JS) |
In Bond
£177.00 |
|||||
James Suckling (95)A juicy and savory 2021 with dried strawberry, meat, mineral and earth undertones. Medium to full body. Chewy tannins and layered. Slightly smoky at the end. Charcoal. Very drinkable but better in 2025. Screw cap. |
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|
|
Beaujolais | 2 | - |
In Bond
£500.00 |
|||||
|
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
|||||||||
|
|
Wairarapa | 1 | 89+ (WA) |
In Bond
£840.00 |
|||||
Wine Advocate (89+)Deep garnet-purple in color and replete with aromas of ripe mulberries, black currants and black cherries with suggestions of black pepper, bacon, tree bark and star anise, the medium-bodied 2010 Syrah offers just enough black fruit, savory and spicy flavors in the mouth and is supported by a low to medium level of rounded tannins, perky acid and a finish with good length. Drink it now to 2018+. |
|||||||||
|
|
Beaujolais | 1 | 86-88 (VN) |
In Bond
£240.00 |
|||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
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