Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Beaujolais | 1 | 94 (WA) |
Inc. VAT
£151.24 |
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Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
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Beaujolais | 1 | 94 (WE) |
Inc. VAT
£289.24 |
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Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
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Beaujolais | 2 | - |
Inc. VAT
£623.09 |
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Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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California | 1 | 94+ (VN) |
Inc. VAT
£2,479.24 |
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Vinous (94+)Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet. |
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California | 2 | 100 (WA) |
Inc. VAT
£2,299.24 |
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Wine Advocate (100)The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,205.54 |
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Jeb Dunnuck (100)The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades. |
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California | 3 | 100 (WA) |
Inc. VAT
£1,203.62 |
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Wine Advocate (100)Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced. |
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California | 1 | 100 (JD) |
Inc. VAT
£1,307.54 |
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Jeb Dunnuck (100)Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051 |
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California | 1 | 100 (JS) |
Inc. VAT
£1,329.62 |
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James Suckling (100)Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026. |
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California | 1 | 97 (VN) |
Inc. VAT
£1,772.47 |
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Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
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California | 1 | 97 (JD) |
Inc. VAT
£584.44 |
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Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
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Beaujolais | 1 | 86-88 (VN) |
Inc. VAT
£311.09 |
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Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Beaujolais | 1 | 94 (WA) |
In Bond
£110.00 |
|||||
Wine Advocate (94)The 2019 Moulin-à-Vent Clos du Grand Carquelin has turned out especially well this year, wafting from the glass with notes of dark berry fruit, cherry preserve, warm spices and rose petals. Medium to full-bodied, supple and enveloping, with melting tannins and an ample core of succulent fruit, it's seamless and sensual, deriving from parcels located near Champ de Cour this year. |
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|
Beaujolais | 1 | 94 (WE) |
In Bond
£225.00 |
|||||
Wine Enthusiast (94)One of the single-vineyard wines from this producer, this wine delivers structure and intensity. Just now mature, its smoky fruits and ripe tannins are beautifully integrated. The wine could age further, but is totally ready now. |
|||||||||
|
Beaujolais | 2 | - |
In Bond
£500.00 |
|||||
Discover the elegant sophistication of Jules Desjourneys Moulin-a-Vent Styx 2016. Hailing from Burgundy, France, this cherished red wine exemplifies the fine craft of winemaker Fabien Duperray, known for his meticulous old-world techniques and measures to guarantee quality. Drawing from the vineyard's rich granitic soils, Jules Desjourneys Moulin-a-Vent Styx 2016 displays an exquisite synergy of intense berry flavours and a robust mineral structure. This wine is a sublime result of 100% hand-harvested Gamay grapes, whole-cluster fermented to elegantly preserve the unique character of each bunch. The aging process involves 20 months in well-seasoned oak barrels which contributes to the layers of complexity, adding notes of spice that meld perfectly with the velvety tannins and rich fruit backdrop. The Jules Desjourneys Moulin-a-Vent Styx 2016 promises a wine of great longevity and evolving depth, perfect for enthusiasts of a truly refined vintage. |
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California | 1 | 94+ (VN) |
In Bond
£2,050.00 |
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Vinous (94+)Good deep ruby. Rich aromas of currant and graphite minerality. Lush, round and large-scaled, with strong rocky and mineral qualities adding interest to its very sexy flavors of black raspberry and spices. Dry, classic, powerful cabernet whose broad tannins are amazingly supple for Mount Veeder. Finishes subtle and extremely long. An excellent vintage for this bottling, which is from vines planted at 1,700 feet. |
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|
California | 2 | 100 (WA) |
In Bond
£1,900.00 |
|||||
Wine Advocate (100)The 2012 Cabernet Sauvignon Mt. Veeder is as compelling a Cabernet Sauvignon as one could ever hope to taste. This 100% Cabernet Sauvignon from a high-elevation site boasts an inky/purple color, and smells of ink, blueberry liqueur, blackberries, black raspberries, mulberries, licorice, charcoal and camphor. With magnificent fruit richness, a layered, full-bodied mouthfeel, and incredible length, this seamlessly constructed 2012 should provide immense pleasure for 25+ years. Kudos to winemaker Chris Carpenter as he is clearly at the top of his game. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
£995.00 |
|||||
Jeb Dunnuck (100)The 2014 Cabernet Sauvignon Mount Veeder is beautifully complete, with a layered, multi-dimensional, elegant profile that's more structured than the Diamond Mountain, yet more seamless and approachable than the Howell Mountain. Crème de cassis, Asian spice, smoked earth, incense and sandalwood note all flow to full-bodied Cabernet Sauvignon that has no hard edges, ultra-fine tannin, incredible purity of fruit, and a great finish. As with all these 2014s, it's not about huge richness and opulence and more about purity, nuance and balance. It's a damn near perfect wine that will only get better with 2-4 years of bottle age and keep for three to four decades. |
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|
California | 3 | 100 (WA) |
In Bond
£995.00 |
|||||
Wine Advocate (100)Very deep inky purple colored, the 2015 Cabernet Sauvignon Mount Veeder is a little youthfully reticent at this stage, offering glimpses at freshly crushed black currants, black berries and plums with touches of dried Provence herbs, menthol, cigar boxes and Indian spices. Full-bodied with very firm, very ripe tannins and an incredible core of black fruit, earth and spice layers, it has wonderful freshness and depth, finishing long and multilayered. 618 cases produced. |
|||||||||
|
California | 1 | 100 (JD) |
In Bond
£1,080.00 |
|||||
Jeb Dunnuck (100)Unfortunately, there won’t be a 2017 due to the fires, but the perfect 2016 Cabernet Sauvignon Mt. Veeder should certain tide you over. This literally off-the-charts effort is a good as Cabernet Sauvignon gets, offering complex blueberry and blackberry fruits, violets, bay leaf, and forest floor aromas and flavors. It’s a big, structured mountain Cabernet, yet it has a seamless texture, incredible elegance paired with full-bodied power, building tannins, and a great, great finish. Hide bottles for 4-5 years and it will keep for 3+ decades. Good luck keeping your hands off it, though. Anticipated maturity: 2023-2051 |
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|
California | 1 | 100 (JS) |
In Bond
£1,100.00 |
|||||
James Suckling (100)Blackberries, herbs, green pine needles, blackcurrants and lead pencil. Full-bodied with incredible structure and powerful tannins. It goes on for minutes. The structure is something else. Muscular, but the tannins give form and focus to the beautiful fruit. Mountain-grown Latour! Extraordinary. Try after 2026. |
|||||||||
|
California | 1 | 97 (VN) |
In Bond
£1,445.00 |
|||||
Vinous (97)The 2013 Cabernet Sauvignon is a huge, dark wine. Virile, imposing and massively structured in the glass, the 2013 is a wine for readers who can be patient. The flavors are dark, bold and incisive, with potent tannins and a real feeling of gravitas to back things up. Black cherry, game, smoke, gravel and licorice add to an impression of brooding intensity. In many ways, the 2013 reminds me of some of the great wines of the 1970s in its dark, imposing personality. |
|||||||||
|
California | 1 | 97 (JD) |
In Bond
£471.00 |
|||||
Jeb Dunnuck (97)My favorite in the lineup was the 2016 Cabernet Franc Mt. Veeder. This rock star effort has a Cheval Blanc-like level of complexity and purity. Possessing a huge perfume of black cherries, blackberries, violets, lavender, and savory herbs, it hits the palate with medium to full-bodied richness, incredible elegance, ultra-fine tannins, and a great, great finish. It’s not a blockbuster, yet it has world-class complexity, elegance, and purity. Drink it any time over the coming 10-15 years. |
|||||||||
|
Beaujolais | 1 | 86-88 (VN) |
In Bond
£240.00 |
|||||
Vinous (86-88)The 2019 Moulin-à-Vent Vieilles Vignes was reduced by 60% in quantity by frost. A mix of six parcels with 40% whole cluster, it offers quite earthy red berry fruit on the nose. The palate is medium-bodied with fleshy red fruit, fine grip and sour cherry toward the finish. Give this a year in bottle. |