Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Canary Islands | 1 | 95 (WA) |
Inc. VAT
£233.09 |
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Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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Canary Islands | 1 | 98 (JS) |
Inc. VAT
£289.24 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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Canary Islands | 1 | 98 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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Burgundy | 1 | - |
Inc. VAT
£332.47 |
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Crafted within the distinguished region of Burgundy, J Thevenet Bongran Vire-Clesse 2011 is an exquisite testament to the mastery of its revered producer. Thevenet's acclaimed low-yield vineyard practices offer a rarity in the world of Chardonnay, yielding a rich, powerful expression. The painstakingly hand-harvested, native-yeast fermented grapes, matured on the lees in old oak barrels for up to two years, deliver an extraordinary opulence, its incredibly high natural sugar levels balanced by naturally occurring, ice-wine like acidity. Bongran Vire-Clesse 2011 displays a luxuriously golden hue, capturing the essence of ripe apple, pears, and quince on the nose, with nuances of honey, marzipan and delicate spices. The wine intrigues the palate with its immense concentration, ushering in a kaleidoscope of complex flavours that carry through to a prolonged, invigorating finish. Remarkably age-worthy, the J Thevenet Bongran Vire-Clesse 2011 is an absolute gem of the Mâconnais district. |
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Burgundy | 1 | - |
Inc. VAT
£242.47 |
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Indulge in the exceptional taste of J Thevenet Bongran Vire-Clesse 2013, a chardonnay originating from Burgundy, France. This exquisite French wine hails from the handiwork of a reputable vintner, Jean Thevenet, renowned for his dedication to organic, low-intervention winemaking. The meticulous selection of hand-picked, late-harvested grapes imparts the wine with weft and distinct aromas of honey, ripe apples, and almonds. The terroir, characterised by clay and limestone soils, further influences the depth of the wine's flavour profile. Aged in stainless steel vats, the J Thevenet Bongran Vire-Clesse 2013 retains its intense fruit essence, while acquiring subtle layers of richness. This vintage offers a good balance of acidity and sugar, resulting in a long, rewarding finish. Revered for its complexity and longevity, the J Thevenet Bongran Vire-Clesse 2013 pairs well with gourmet cuisine, thus cementing its place in the library of connoisseurs globally. |
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Burgundy | 1 | - |
Inc. VAT
£368.47 |
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The J Thevenet Bongran Vire-Clesse 2015 is a divine manifestation of traditional Burgundian wine-making. Produced in the stunning vineyards of Quintaine, Mâconnais, France, this wine reflects the exceptional skill of Jean Thevenet, a craftsman who favours nature-friendly, manual wine-making techniques. The grapes are harvested late to ensure optimum ripeness before undergoing natural fermentation processes in oak casks, landing the wine with a rich, full-bodied profile. Savour the unique character of J Thevenet Bongran Vire-Clesse 2015, as it boasts fruity notes, a hint of earthiness and minerality. Its engaging complexity, combined with a lingering honeyed finish brings forth elegant richness and timeless finesse. This Chardonnay's balance between acidity and residual sugar offers an excellent aging potential. To all fine wine connoisseurs, immerse yourself in the charisma of this single-varietal, achieving the perfect harmony between concentration and freshness. Join us to embark on the tantalising journey of the J Thevenet Bongran Vire-Clesse 2015, a wine that truly encapsulates 'terroir' in a bottle. |
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Burgundy | 2 | 93 (VN) |
Inc. VAT
£308.47 |
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Vinous (93)The 2016 Viré-Clessé is the vintage currently on the market, although Guillaume Thevenet suggested that it will benefit from five to seven years in bottle. That’s easier said than done given the irresistible bouquet with gorgeous white peach, nectarine, blood orange and light minerally notes. The palate is very harmonious and smooth with ginger and white pepper notes interlaced with the very subtle tropical fruit of pineapple and a hint of guava. Great linearity and length here, this is only just beginning to show what it can do, so maybe heed Guillaume’s advice! |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£488.47 |
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Vinous (92-94)The 2017 Viré-Clessé, which will be bottled at the beginning of 2022, has a killer nose with an almost Germanic feel, intense nectarine, melon and damp earthy scents with just a hint of petrol. The palate is beautifully balanced with a line of acidity keeping everything taut and linear. The 2017 is a little waxy in texture with orange rind, stem ginger and white pepper furnishing the very persistent finish. This is superb - a Viré-Clessé with genuine substance and longevity. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
Canary Islands | 1 | 95 (WA) |
In Bond
£175.00 |
|||||
Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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Canary Islands | 1 | 98 (JS) |
In Bond
£225.00 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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|
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Canary Islands | 1 | 98 (WA) |
In Bond
£450.00 |
|||||
Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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|
|
Burgundy | 1 | - |
In Bond
£245.00 |
|||||
|
Crafted within the distinguished region of Burgundy, J Thevenet Bongran Vire-Clesse 2011 is an exquisite testament to the mastery of its revered producer. Thevenet's acclaimed low-yield vineyard practices offer a rarity in the world of Chardonnay, yielding a rich, powerful expression. The painstakingly hand-harvested, native-yeast fermented grapes, matured on the lees in old oak barrels for up to two years, deliver an extraordinary opulence, its incredibly high natural sugar levels balanced by naturally occurring, ice-wine like acidity. Bongran Vire-Clesse 2011 displays a luxuriously golden hue, capturing the essence of ripe apple, pears, and quince on the nose, with nuances of honey, marzipan and delicate spices. The wine intrigues the palate with its immense concentration, ushering in a kaleidoscope of complex flavours that carry through to a prolonged, invigorating finish. Remarkably age-worthy, the J Thevenet Bongran Vire-Clesse 2011 is an absolute gem of the Mâconnais district. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£170.00 |
|||||
|
Indulge in the exceptional taste of J Thevenet Bongran Vire-Clesse 2013, a chardonnay originating from Burgundy, France. This exquisite French wine hails from the handiwork of a reputable vintner, Jean Thevenet, renowned for his dedication to organic, low-intervention winemaking. The meticulous selection of hand-picked, late-harvested grapes imparts the wine with weft and distinct aromas of honey, ripe apples, and almonds. The terroir, characterised by clay and limestone soils, further influences the depth of the wine's flavour profile. Aged in stainless steel vats, the J Thevenet Bongran Vire-Clesse 2013 retains its intense fruit essence, while acquiring subtle layers of richness. This vintage offers a good balance of acidity and sugar, resulting in a long, rewarding finish. Revered for its complexity and longevity, the J Thevenet Bongran Vire-Clesse 2013 pairs well with gourmet cuisine, thus cementing its place in the library of connoisseurs globally. |
|||||||||
|
|
Burgundy | 1 | - |
In Bond
£275.00 |
|||||
|
The J Thevenet Bongran Vire-Clesse 2015 is a divine manifestation of traditional Burgundian wine-making. Produced in the stunning vineyards of Quintaine, Mâconnais, France, this wine reflects the exceptional skill of Jean Thevenet, a craftsman who favours nature-friendly, manual wine-making techniques. The grapes are harvested late to ensure optimum ripeness before undergoing natural fermentation processes in oak casks, landing the wine with a rich, full-bodied profile. Savour the unique character of J Thevenet Bongran Vire-Clesse 2015, as it boasts fruity notes, a hint of earthiness and minerality. Its engaging complexity, combined with a lingering honeyed finish brings forth elegant richness and timeless finesse. This Chardonnay's balance between acidity and residual sugar offers an excellent aging potential. To all fine wine connoisseurs, immerse yourself in the charisma of this single-varietal, achieving the perfect harmony between concentration and freshness. Join us to embark on the tantalising journey of the J Thevenet Bongran Vire-Clesse 2015, a wine that truly encapsulates 'terroir' in a bottle. |
|||||||||
|
|
Burgundy | 2 | 93 (VN) |
In Bond
£225.00 |
|||||
Vinous (93)The 2016 Viré-Clessé is the vintage currently on the market, although Guillaume Thevenet suggested that it will benefit from five to seven years in bottle. That’s easier said than done given the irresistible bouquet with gorgeous white peach, nectarine, blood orange and light minerally notes. The palate is very harmonious and smooth with ginger and white pepper notes interlaced with the very subtle tropical fruit of pineapple and a hint of guava. Great linearity and length here, this is only just beginning to show what it can do, so maybe heed Guillaume’s advice! |
|||||||||
|
|
Burgundy | 1 | 92-94 (VN) |
In Bond
£375.00 |
|||||
Vinous (92-94)The 2017 Viré-Clessé, which will be bottled at the beginning of 2022, has a killer nose with an almost Germanic feel, intense nectarine, melon and damp earthy scents with just a hint of petrol. The palate is beautifully balanced with a line of acidity keeping everything taut and linear. The 2017 is a little waxy in texture with orange rind, stem ginger and white pepper furnishing the very persistent finish. This is superb - a Viré-Clessé with genuine substance and longevity. |
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