Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | - |
Inc. VAT
£1,477.24 |
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Filled with grandeur, the Bart Bonnes-Mares Grand Cru 2018 is a fine gem from the Côte de Nuits region in Burgundy, France. This robust red, by renowned winemaker Pierre Bart, is a testament to the depth of his 6 generations-worth viticulture command. Made from aged Pinot Noir vines, the Bart Bonnes-Mares Grand Cru 2018 is noted for its sumptuous layers of complexity. Its 18-month maturation in oak barrels imparts a hint of spice that pairs exquisitely with its rich fruit undertones. A waft of crushed red cherries and wild raspberries encapsulates the essence of the wine's terroir, whilst a gentle touch of mineral inflection evokes the limestone-rich soil of the vineyard. Exuding sensuality yet profoundly structured, the Bart Bonnes-Mares Grand Cru 2018 treads flawlessly between power and elegance, drawing devoted followers. A wine of such mesmerising depth, it remains ever-engaging as it evolves in the glass over time. |
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Burgundy | 1 | 93-95 (IB) |
Inc. VAT
£1,841.54 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£1,671.62 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£4,219.24 |
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Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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Burgundy | 1 | 93-95 (BH) |
Inc. VAT
£3,835.24 |
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Burghound (93-95)(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+ |
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Burgundy | 2 | 94 |
Inc. VAT
£811.24 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
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Burgundy | 1 | 90-92 (WA) |
Inc. VAT
£796.84 |
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Wine Advocate (90-92)The 2014 Bonnes-Mares Grand Cru includes around 35% whole bunch fruit and around 60% new oak. It has an open, quite transparent bouquet with mineral-tinged black fruit, a hint of Seville orange marmalade lurking in the background. The palate is medium-bodied with firm tannin that lends this Bonnes-Mares good backbone and a little more masculinity than previous vintages. I like the density here, but it just needs to flow a little more towards the strict, linear finish. |
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Burgundy | 1 | 18 (JR) |
Inc. VAT
£1,026.04 |
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Jancis Robinson (18)Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,092.04 |
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Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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Canary Islands | 1 | 95 (WA) |
Inc. VAT
£233.09 |
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Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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Canary Islands | 1 | 98 (JS) |
Inc. VAT
£289.24 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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Canary Islands | 1 | 98 (WA) |
Inc. VAT
£559.24 |
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Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£1,003.24 |
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Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
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Burgundy | 1 | 94+ (VN) |
Inc. VAT
£2,343.20 |
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Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
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Burgundy | 1 | 19 (JR) |
Inc. VAT
£2,421.20 |
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Jancis Robinson (19)Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous. |
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Burgundy | 1 | 96-100 (IB) |
Inc. VAT
£2,283.20 |
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Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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Burgundy | 1 | 96 (WE) |
Inc. VAT
£1,293.62 |
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Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£1,433.09 |
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Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£663.20 |
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Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | - |
In Bond
£1,215.00 |
|||||
Filled with grandeur, the Bart Bonnes-Mares Grand Cru 2018 is a fine gem from the Côte de Nuits region in Burgundy, France. This robust red, by renowned winemaker Pierre Bart, is a testament to the depth of his 6 generations-worth viticulture command. Made from aged Pinot Noir vines, the Bart Bonnes-Mares Grand Cru 2018 is noted for its sumptuous layers of complexity. Its 18-month maturation in oak barrels imparts a hint of spice that pairs exquisitely with its rich fruit undertones. A waft of crushed red cherries and wild raspberries encapsulates the essence of the wine's terroir, whilst a gentle touch of mineral inflection evokes the limestone-rich soil of the vineyard. Exuding sensuality yet profoundly structured, the Bart Bonnes-Mares Grand Cru 2018 treads flawlessly between power and elegance, drawing devoted followers. A wine of such mesmerising depth, it remains ever-engaging as it evolves in the glass over time. |
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|
Burgundy | 1 | 93-95 (IB) |
In Bond
£1,525.00 |
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Jasper Morris Inside Burgundy (93-95)This is all on the red soil part of Bonnes Mares, vinified with 100% whole bunches. Pretty lighter brighter colour, some reduction, then whole bunch strawberries. Generous fruit on the palate, quite complex, very stylish and with fine promise. A fine long aftertaste. |
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|
Burgundy | 1 | 94 (VN) |
In Bond
£1,385.00 |
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Vinous (94)The 2017 Bonnes-Mares Grand Cru has a complex bouquet that is slightly more Musigny in personality than I expected. There is mainly dark fruit here, mixed with potpourri and incense and becoming more flamboyant as it aerates in the glass. The palate is medium-bodied with fine-grained tannins, and quite compact in style because, as François Millet noted, these 2017s are beginning to close down. But there is certainly good density here, and an enticing tensile finish. |
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|
Burgundy | 1 | 96-98 (VN) |
In Bond
£3,500.00 |
|||||
Vinous (96-98)The 2018 Bonnes-Mares Grand Cru is a limpid deep purple. It has a heavenly bouquet distantly related to the Les Amoureuses, offering precocious but detailed blueberry, black cherry, crushed iris petal and crushed limestone aromas. The palate is medium-bodied with an edgy, marine-influenced opening, a tang of shucked oyster shells infusing the black and blueberry fruit, leading to a detailed, tensile, lightly spiced finish. A long tail of white pepper lingers on the aftertaste. This is absolutely divine. |
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|
Burgundy | 1 | 93-95 (BH) |
In Bond
£3,180.00 |
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Burghound (93-95)(from a 2.67 ha parcel situated entirely in terres rouges soil in the far southern portion of the vineyard). A riper and more restrained nose requires some swirling to reveal its aromas of plum liqueur, blue berry, earth and a more restricted range of spice elements. The bigger and richer flavors possess an opulent richness and a velvety texture that coats the palate and enrobes the firmer tannic spine shaping the powerful, tautly muscular and strikingly persistent finale. This offers a completely different expression compared to the Amoureuses but one that is equally interesting. This too possesses superb development potential though patience definitely advised. (93-95)/2039+ |
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|
Burgundy | 2 | 94 |
In Bond
£660.00 |
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This is for fans of old-school Burgundy. Beautiful aromatics, rich fruit and toasty new oak. It will need cellaring but will be worth the wait.
More Info
|
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|
Burgundy | 1 | 90-92 (WA) |
In Bond
£648.00 |
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Wine Advocate (90-92)The 2014 Bonnes-Mares Grand Cru includes around 35% whole bunch fruit and around 60% new oak. It has an open, quite transparent bouquet with mineral-tinged black fruit, a hint of Seville orange marmalade lurking in the background. The palate is medium-bodied with firm tannin that lends this Bonnes-Mares good backbone and a little more masculinity than previous vintages. I like the density here, but it just needs to flow a little more towards the strict, linear finish. |
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|
Burgundy | 1 | 18 (JR) |
In Bond
£839.00 |
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Jancis Robinson (18)Quite deep crimson. Pretty damned dramatic on the nose! Very charmingly fruity and rich. There’s no doubt about this wine’s grand cru status. So sweet and smooth! But with spice underneath and real persistence. Very long and satisfying. |
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|
Burgundy | 1 | 94-96 (VN) |
In Bond
£894.00 |
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Vinous (94-96)The 2018 Bonnes-Mares Grand Cru contains 30% whole clusters. It has a perfumed bouquet of blackberry, hints of cassis, crushed violet and touches of potpourri, very well defined and focused and delivering the intensity one expects from this growing season. The palate is medium-bodied with very fine tannins and just the right amount of acidity. Wonderful harmony and composure here, gently unfolding toward a satin-textured finish that lingers long in the mouth. Bon vin! |
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|
Canary Islands | 1 | 95 (WA) |
In Bond
£175.00 |
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Wine Advocate (95)The 2020 Migan is a red from La Orotava and was produced with Listán Negro grapes from the village of La Perdoma, whose ancient name was Migan. It comes from four plots—Montijo (40% of the grapes), Tío Luis (30%), La Habanera (20%) and Las Suertes (10%)—on red volcanic soils and at different altitudes, between 350 and 600 meters above sea level, where altitude defines the character of the plot. In 2020, they didn't use the San Antonio vineyard that was used in previous vintages; it has been replaced by Montijo. 2020 was an early harvest, and the grapes fermented by plot, always with indigenous yeasts, and 70% of the wine matured in neutral 500- and 600-liter oak barrels, while the wine from Tío Luis matured in concrete. The change in vineyards (they abandoned the one with more clay at lower altitude and increased in higher altitude and with less clay) has given the wine an extra kick. These wines reward time in bottle, and they need at least one year. Right now, this feels a little closed and tight, but it has great freshness and finer tannins and, in the long run, should make a better wine than the 2019. 11,500 bottles and 300 magnums were produced. It was bottled in December 2021. |
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|
Canary Islands | 1 | 98 (JS) |
In Bond
£225.00 |
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James Suckling (98)Nervy, nicely funky, precise and mineral nose with a “protective” flintiness and an alluring peppery edge to the wild berries and pomegranate. Fine, dissolved tannins with a mealy, dusty texture, tapping into a super tangy, fresh palate full of grapefruit zest and wild berries. Really long and irresistible now, but can age. |
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|
Canary Islands | 1 | 98 (WA) |
In Bond
£450.00 |
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Wine Advocate (98)There's a little more ripeness in the 2022 Táganan Parcela Margalagua, a jump in complexity and depth from the regular Táganan. It has fruit, elegance and a medium body with very fine tannins. It's very harmonious and with an ethereal quality to it. It has a combination of dry flowers, crushed rocks, herbs and always a marine whiff that makes it quite distinct. It's a very regular vineyard, but this is now a certified single-vineyard wine from the new Islas Canarias - Tenerife appellation. 1,800 bottles were filled in July 2023. |
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|
Burgundy | 1 | 92+ (VN) |
In Bond
£820.00 |
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Vinous (92+)Palish red with a hint of amber. A bit cooler and more peppery than the Clos Saint-Denis and Clos de la Roche, with its reticent red fruit aromas complicated by herbs and menthol. Then densely packed, savory and intense, more about soil tones than primary fruit. Not a sweet style but youthfully penetrating. Finishes sweet, slightly medicinal and classically dry, with lingering salty and spicy qualities. A rather rigorous wine in the context of the vintage, but then this is Bonnes-Mares, which has traditionally been one of Burgundy's longest-aging grand crus. |
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|
Burgundy | 1 | 94+ (VN) |
In Bond
£1,950.00 |
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Vinous (94+)Bright medium red. Knockout high-pitched aromas of red berries, peony and orange peel. Boasts compelling subtle density and sharp definition to its taut flavors of blackberry, violet, licorice, spices and minerals. In its juicy sappiness, this is like chewing on a ripe cherry. A classic Bonnes-Mares, offering superb volume without any undue weight. And an outstanding example of what phenolically ripe fruit could make in this cool vintage. |
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|
Burgundy | 1 | 19 (JR) |
In Bond
£2,015.00 |
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Jancis Robinson (19)Dark crimson. Juicy and alluring on the nose. And then wonderfully rich and exciting on the palate. Great intensity and majesty. Woo hoo! Long and gorgeous. |
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|
Burgundy | 1 | 96-100 (IB) |
In Bond
£1,900.00 |
|||||
Jasper Morris Inside Burgundy (96-100)All three cuvées, white soil, red soil and the new plot, have been blended. Overall two-thirds of the blend comes from white soil Bonnes Mares. Two thirds whole bunch, one third new wood. Glowing rich purple, with a beautiful bouquet demonstrating exquisitely balanced fruit. Ripe of course but there are some red threads in with the darker fruit, fine acidity too, just a sumptuous covering of exquisite dark raspberry and a little touch of blackberry. Bravo! There is a lovely covering of flesh on top of natural vivacity. |
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|
Burgundy | 1 | 96 (WE) |
In Bond
£1,070.00 |
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Wine Enthusiast (96)This is a sumptuous wine, rich and full of both fruit and a cushioned structure. The generosity of this beautifully perfumed wine is considerable, giving juicy fruits as well as acidity. It has great aging potential so don't drink before 2026. |
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|
Burgundy | 1 | 91-94 (VN) |
In Bond
£1,175.00 |
|||||
Vinous (91-94)Moderately saturated medium red. Aromas of raspberry, minerals and dried flowers complicated by torrefaction notes of mocha and coffee. Round on entry, then sappy in the middle, showing terrific crushed raspberry intensity along with saline, mocha, spice and earth notes. This very taut, energetic wine is even more backward than the Amoureuses. Really saturates the palate on the back end, finishing with outstanding smoky persistence. |
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|
Burgundy | 1 | 96-98 (VN) |
In Bond
£550.00 |
|||||
Vinous (96-98)The 2020 Bonnes-Mares Grand Cru comes from 80-year old vines: 100% whole bunch with one-third new oak. This takes time to unfold on the nose when often this cuvée is quite medium. The aromatics say: Hold your horses. Then it unfurls to reveal slightly tertiary black fruit, tobacco and crushed limestone, almost flinty aromas. The palate is medium-bodied with filigree tannins. Silky texture, poised acidity, this might be the most elegant and refined Bonnes-Mares that Nicolas Groffier has produced. I confess, I could not resist swallowing my tasting measure. This is one of Nicolas Groffier's finest achievements to date. |