Emanating from the romantic hills of Piedmont, Italy, Comero Sizzano 2017 presents an exquisite vintage that embodies the expertise of the Comero vineyards. The marriage of Nebbiolo and Vespolina grapes, masterfully matured in stainless steel and large oak barrels for a full-bodied flavour, imbues this vino with an unmissable aroma of red fruits, violets and luxurious spices reserved only for the highest quality wines.

Comero Sizzano 2017’s balanced tannins and luscious acidity truly set it apart; it rests gently on the palate, leaving a decadent aftertaste that lingers. The deep ruby red colouring perfectly complements the harmonious blend of fruit-rich and floral complexities, capturing the radiant Italian sun, fertile soils, and centuries-old passion of the Comero estate.

Brimming with a philosophy of hard work, respect for nature, and commitment to time-honoured traditions, Comero's Sizzano 2017 represents a sublime testament to expert Italian winemaking. Simply put, it is an essential addition to any connoisseur's collection.

Hailing from the renowned wine-growing region of Piedmont, Italy, Comero Sizzano 2018 is a true gem for the discerning palate. Renowned producer, Comero, meticulously produces this elite wine in the historical town of Sizzano. This masterly crafted blend of Nebbiolo and Vespolina grapes are traditionally harvested by hand in late October, ensuring an unparalleled quality.

Distinguished by its rich ruby hue, Comero Sizzano 2018 mesmerizes with sensual notes of ripe berries, violets, and subtle hints of warm spice. The maturation process in French oak adds to its complexity and exquisite depths of flavour, resulting in a wine that boasts a captivating balance of elegance and earthiness.

Revered by wine connoisseurs, each bottle of Comero Sizzano 2018 communicates its prestigious pedigree and the uncompromising dedication to excellence by the producer. A bottle from this remarkable vintage leaves a lasting impression and is a testament to Italy's enduring wine heritage.

Tim Atkin MW (96)

Given the price of some Chilean icons these days, Coyam remains one of the best value reds in the country, right up there with the country's top red blends. Based on Syrah and Carmenère with the remaining 19% made up of Cabernet Sauvignon, Garnacha, Malbec, Carignan, Tempranillo and Mourvèdre, this is wonderfully detailed and complex. Racy and mineral, with scented oak, mint, wild herb and sweet spice undertones and a core of inky damson and black cherry fruit. 2022-30

Vinous (96)

The 2020 Coyam is a blend of 38% Syrah, 37% Carménère, 8% Cabernet Sauvignon, 5% Carignan, 4% Garnacha, 4% Mourvèdre, 2% Petit Verdot, 1% Malbec and 1% Tempranillo from the Los Robles vineyard in Colchagua. It was aged for 18 months, 75% in barrels and the rest in foudres and eggs. A rich purple in the glass. The complex nose features nuanced aromas ranging from blackberry to blueberry and currant with hints of cedar and spice. In the mouth, it’s juicy with a grippy texture and delicate, concentrated but relaxed tannins before the lengthy finish. It seems that the healthy biodynamic vineyard was able to withstand the warmth of 2020. An extremely well-made wine that handled the conditions with aplomb.

James Suckling (98)

This shows superb finesse and balance with wonderful, harmonious fruit and tannin tones that give the wine purity and focus. Dried spices, blackberries, walnuts and tile. Deep, contained structure with pure, fine tannins. The finish is incredible and goes on for minutes. A blend of 56% syrah, 31% carmenere, and 13% cabernet sauvignon. From biodynamically grown grapes. One for the cellar. Better after 2022, but already fantastic.

James Suckling (98)

A complex nose of blackberry, plum, mocha, cigar box, graphite and spice. It’s full-bodied with fine tannins. Creamy-textured and structured with a juicy core. Pure with a velvety texture on the palate, which is layered and balanced and leads to a flavorful finish that lasts over and over. Spicy on the finish with cloves and black pepper. Grilled meat, too. A blend of 52% syrah, 34% carmenere and 14% cabernet sauvignon. From biodynamically grown grapes. Vegan. Try in 2023.

James Suckling (98)

Such an amazing, floral nose with blackberries, blueberries, violets and other flowers. Full-bodied, yet so balanced and refined with vibrancy and energy. It’s really racy and exciting with a super long, beautiful finish. Tight and super polished. Needs two or three years to open more. Beauty. Drink after 2021.

Tim Atkin MW (95)

Vértice - summit in English - is a reference to the comparative altitude of this vineyard, at least for the Apalta Valley, as it is located between 400 and 485 metres. An unusual blend of Carmenère and 48% Syrah, this has a combination of weight, focus and intensity, with some pepper spice, toasty oak, granular tannins and blackberry and raspberry fruit.