Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
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Wine In Stock
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
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California | 1 | 95 (WA) |
Inc. VAT
£403.24 |
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Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
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California | 1 | 98 (WA) |
Inc. VAT
£551.09 |
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Wine Advocate (98)Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it's located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It's a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar. |
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Central Valley | 1 | 99 (WA) |
Inc. VAT
£314.44 |
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Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
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Central Valley | 1 | 98 (WA) |
Inc. VAT
£321.89 |
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Wine Advocate (98)The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021. |
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California | 1 | 97+ (WA) |
Inc. VAT
£559.24 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
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California | 1 | 98 (WE) |
Inc. VAT
£408.04 |
|||||
Wine Enthusiast (98)From older plantings on a wide-spaced site—one the producer has worked with for some time—this wine is complicated and wild, combining rich, elegant flavors of salty sea breeze with ginger and lemon puree. Seamless and supple, it has a backbone of structure and lively acidity that pair effortlessly with the apple and pear. |
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California | 1 | 100 (WE) |
Inc. VAT
£505.24 |
|||||
Wine Enthusiast (100)There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life. |
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California | 1 | 95 (WE) |
Inc. VAT
£325.24 |
|||||
Wine Enthusiast (95)An incredible showcase for the appellation, this combines grapes from the producer's estate Westside Farms with Dutton, Woolsey Road and Rochioli Allen, among others. Together it is broadly floral, earthy and richly integrated, with depth and complexity, the acidity vibrantly fresh. |
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California | 2 | 96 (WA) |
Inc. VAT
£523.49 |
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Wine Advocate (96)The 2019 Chardonnay Woolsey Road Vineyard has singular scents of warm peaches and burnt lemon with touches of meringue, beeswax, saline and flint. The medium-bodied palate is energetic and tense at this youthful stage, its satiny texture opposed by tangy freshness, and it finishes long and flinty. It will be long lived in bottle and will benefit from 3-5 more years under cork. 624 cases were made. |
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| Product Name | Region | Qty | Score | Price | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
California | 1 | 95 (WA) |
In Bond
£320.00 |
|||||
Wine Advocate (95)Medium ruby, the 2018 Pinot Noir Russian River Valley bursts with pure cranberries, black cherries, charcuterie, loamy earth and blood orange aromas. Medium-bodied, it has pleasing graininess and bursts of freshness to support the full, ripe fruits and flavorful finish. This cuvée offers classic Russian River fruit in a very classy frame. |
|||||||||
|
|
California | 1 | 98 (WA) |
In Bond
£440.00 |
|||||
Wine Advocate (98)Ulysses Valdez planted the UV Lucky Well vineyard about 19 years ago, and it's located at the far western edge of the Russian River Valley. This section of Calera and Swan clones produced a gorgeous result with the 2018 Pinot Noir UV Lucky Well Vineyard. Medium ruby, it offers alluring raspberries, pipe tobacco, violets and pencil shavings with wafts of bergamot and dusty earth. The palate is expressive and seamless—soft, juicy and fragrant—with lush but detailed fruit and lingering perfume. It's a stunning wine that drinks beautifully straight from bottle but will have a long life in the cellar. |
|||||||||
|
|
Central Valley | 1 | 99 (WA) |
In Bond
£246.00 |
|||||
Wine Advocate (99)After 20 harvests comes their first Cru, the 2018 Cru Truquilemu, which they describe as "Truqui with more stuffing." It comes from a small triangular section with a lower natural yield, with greater concentration and a darker, more brooding personality. It was fermented with more stems than the other Truquilemu and with a bit of Syrah, which adds weight, depth and texture. After fermenting pieces of the vineyard separately over many years, two distinct personalities emerged, and they have bottled them separately since 2018. Truquilemu has become more ethereal after the separation, and this is sturdier, with extra stuffing but more tension. The wine has less alcohol (12.8%, and 12.5% in 2019!!) higher acidity (7.43 grams measured in tartaric acid) and an incredible pH of 3.18, amazing parameters of freshness and restraint. This is not heavier, it just seems to have the same personality but with more layers. It was produced in a very simple and slow way, fermenting in open-top lagars with some full clusters and adding lignified stems to avoid carbonic maceration, with indigenous yeasts; malolactic took 11 months (!), and the aging in used and neutral barrel was extended over two winters. For the 2018 vintage, they filled 3,449 bottles in January 2020. |
|||||||||
|
|
Central Valley | 1 | 98 (WA) |
In Bond
£249.00 |
|||||
Wine Advocate (98)The 2019 Cru Truquilemu has even lower alcohol (12.5%) but a little less acidity and higher pH than the 2018. This Cariñena field blend comes from a section of the old Truquilemu vineyard that they have been vinifying for 20 years now and is cultivated with a combination of original methods of cultivating the old vines—i.e., farmed by hand and horse, accompanied by the lens, analysis and scientific ideas of Professor Alvaro Peña [Garage partner] and their in-house PhD in viticulture. This is the fruit of precise focus on small pieces of the vineyard, fermented separately in open-top 1,500- and 2,500-kilo lagar fermenters, using punch-downs and more full clusters and stems than in the regular Truquilemu. They use first-class barrels that are third-use or older and age the wines slowly over two winters, but the wines never have any notes from the wood—the barrels act as neutral containers that allow the wines to breath and develop. The 2018 feels a little more complete than this, which is still amazing. 4,229 bottles were filled in January 2021. |
|||||||||
|
|
California | 1 | 97+ (WA) |
In Bond
£450.00 |
|||||
Wine Advocate (97+)The 2016 Hartford Court Chardonnay Jennifer’s Vineyard displays intense notes of grapefruit, green guava, mango and pineapple with nuances of talc, oyster shells and fresh ginger. The palate is medium-bodied, elegant and super intense with tightly wound layers of citrus and tropical fruits and bags of mineral notions on the epically long finish. This needs time but should emerge from the cellar gloriously in 2-3 years! 337 cases produced. |
|||||||||
|
|
California | 1 | 98 (WE) |
In Bond
£324.00 |
|||||
Wine Enthusiast (98)From older plantings on a wide-spaced site—one the producer has worked with for some time—this wine is complicated and wild, combining rich, elegant flavors of salty sea breeze with ginger and lemon puree. Seamless and supple, it has a backbone of structure and lively acidity that pair effortlessly with the apple and pear. |
|||||||||
|
|
California | 1 | 100 (WE) |
In Bond
£405.00 |
|||||
Wine Enthusiast (100)There is a beautiful meeting of the minds with this site in this winemaker's hands that it's hard not to be drawn to it year after year. The fifth single- vineyard designate from this magical place, it is spiced, bright, complex and nuanced in oak. It's just impressively seamless and full of life. |
|||||||||
|
|
California | 1 | 95 (WE) |
In Bond
£255.00 |
|||||
Wine Enthusiast (95)An incredible showcase for the appellation, this combines grapes from the producer's estate Westside Farms with Dutton, Woolsey Road and Rochioli Allen, among others. Together it is broadly floral, earthy and richly integrated, with depth and complexity, the acidity vibrantly fresh. |
|||||||||
|
|
California | 2 | 96 (WA) |
In Bond
£417.00 |
|||||
Wine Advocate (96)The 2019 Chardonnay Woolsey Road Vineyard has singular scents of warm peaches and burnt lemon with touches of meringue, beeswax, saline and flint. The medium-bodied palate is energetic and tense at this youthful stage, its satiny texture opposed by tangy freshness, and it finishes long and flinty. It will be long lived in bottle and will benefit from 3-5 more years under cork. 624 cases were made. |
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