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Product Name Region Qty Score Price
Piedmont 1 96 (WE)
Inc. VAT
£402.04
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Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
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Burgundy 1 98 (BH)
Inc. VAT
£3,219.20
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Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
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Burgundy 1 96 (VN)
Inc. VAT
£2,443.24
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Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
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Piedmont 1 95 (JS)
Inc. VAT
£896.44
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James Suckling (95)

Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.
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Piedmont 1 99 (JS)
Inc. VAT
£2,287.24
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James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
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Piedmont 1 96 (VN)
Inc. VAT
£1,177.24
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Vinous (96)

The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years.
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Piedmont 1 87 (WA)
Inc. VAT
£829.24
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Wine Advocate (87)

The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016.
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Piedmont 1 95 (VN)
Inc. VAT
£699.14
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Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
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Piedmont 1 -
Inc. VAT
£237.89
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Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

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Piedmont 1 96 (VN)
Inc. VAT
£252.83
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Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 96 (VN)
Inc. VAT
£440.44
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Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 97 (DC)
Inc. VAT
£333.64
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Decanter (97)

Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.
More Info
Piedmont 1 93 (JS)
Inc. VAT
£285.64
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James Suckling (93)

Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold.
More Info
Burgundy 1 93-95 (BH)
Inc. VAT
£1,099.24
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Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
Inc. VAT
£916.84
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Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
Inc. VAT
£1,279.24
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Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
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Burgundy 1 95-97 (VN)
Inc. VAT
£1,063.24
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Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
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Burgundy 1 94+ (VN)
Inc. VAT
£1,417.24
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Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
Inc. VAT
£2,041.24
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
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Burgundy 1 94-97 (VN)
Inc. VAT
£903.20
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Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
Inc. VAT
£3,585.62
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Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
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Piedmont 1 96 (WE)
Inc. VAT
£417.64
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Wine Enthusiast (96)

Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.
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Piedmont 1 96 (VN)
Inc. VAT
£1,219.24
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Vinous (96)

Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it.
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Piedmont 1 95+ (JD)
Inc. VAT
£1,045.24
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Jeb Dunnuck (95+)

A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity.
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Piedmont 1 97 (JS)
Inc. VAT
£1,170.04
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James Suckling (97)

Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.
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Piedmont 1 -
Inc. VAT
£253.24
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection.

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Burgundy 1 96 (JS)
Inc. VAT
£1,347.62
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James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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Burgundy 1 96 (JS)
Inc. VAT
£2,593.24
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James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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Piedmont 2 96 (VN)
Inc. VAT
£277.24
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Vinous (96)

The 2019 Barbaresco Montefico Vigna Bric Mentina is a powerful, dense wine. Sage, mint, tobacco, orange peel, kirsch and rose petal emerge from the glass. Just bottled, the 2019 packs a serious punch of Nebbiolo acid and tannin. A classically austere Barbaresco, the Montefico is a gem in the making. This is Montefico through and through. What a wine!
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Piedmont 1 96 (VN)
Inc. VAT
£499.24
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Vinous (96)

The 2016 Barbaresco Montestefano is simply magnificent. Bright floral overtones and red/purplish berry fruit give the Montestefano a feeling of focus and explosive energy that is compelling. Hints of mocha, leather, smoke, lavender and a whole range of balsamic inflections open up in the glass, revealing a Barbaresco of power, structure and complexity. Ample in feel and yet wonderfully vibrant, the Montestefano is wonderfully complete. It is also one of the very best wines I have ever tasted from La Ca' Nova. The Montestefano is a bit more showy today than the Montefico, but both wines are remarkable.
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Product Name Region Qty Score Price
Piedmont 1 96 (WE)
In Bond
£319.00
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Wine Enthusiast (96)

Iris, rose and baking spice aromas take center stage on this beautiful red. It's young and tight but already delicious, featuring ripe red cherry, star anise and ground clove set against a backbone of bright acidity and noble tannins. It will age well for years. Drink 2029–2039.
More Info
Burgundy 1 98 (BH)
In Bond
£2,680.00
View

Burghound (98)

Here too there is just enough wood in evidence to mention on the gorgeously spiced and intricately layered aromas of essence of red currant, floral, plum, earth and a whisper of the sauvage. Once again the mouthfeel of the notably more imposingly-scaled flavors is sleek with excellent minerality that really comes up on the super-saline finish that goes on and on. But what I really admire about the '16 Bèze is the texture because it's at once muscular yet highly seductive and refined. This is a very, very powerful wine that is seriously impressive in every respect. In a word, brilliant.
More Info
Burgundy 1 96 (VN)
In Bond
£2,020.00
View

Vinous (96)

The 2016 Chambertin Clos-de-Bèze Grand Cru has a generous and pleasing nose with scents of strawberry preserve, crushed stone, rose petals and subtle orange-blossom. This is refined and transparent. The palate is medium-bodied with chalky tannins. Beautifully balanced, this has a symmetry that is beguiling and classic. A little austere finish suggests it will benefit from several years in bottle. Utterly beguiling with enormous ageing potential. Tasted blind at the 2016 Burgfest tasting.
More Info
Piedmont 1 95 (JS)
In Bond
£731.00
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James Suckling (95)

Very perfumed and pretty with cherry, dried fruit and orange peel. Hints of sandalwood, too. Full body, layered and refined. Smoke, tar and spice aftertaste to the fruit. Drink in 2019.
More Info
Piedmont 1 99 (JS)
In Bond
£1,890.00
View

James Suckling (99)

Incredible aromas of violets, roses and blue fruits. So perfumed. Never smelled a wine like this before. Full body, perfectly integrated tannins and bright, vivid acidity. Extremely long and endless. A seamless and great one. An evocative wine that makes you think. Needs three to five years of bottle age on release. Unique red. Available in 2019.
More Info
Piedmont 1 96 (VN)
In Bond
£965.00
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Vinous (96)

The 2014 Barbaresco Rabajà is gorgeous. Powerful and explosive, the 2014 possesses stunning depth and intensity in all of its dimensions. Spice, menthol and orange peel give the 2014 a level of exoticism that is compelling, while beams of searing tannin announce the presence and pedigree of Rabajà. Intense, tannic and yet also very precise, with soaring structure and terrific persistence, the 2014 Rabajà is the best wine the Bruno Giacosa estate has made in many years.
More Info
Piedmont 1 87 (WA)
In Bond
£675.00
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Wine Advocate (87)

The 2008 Barbaresco Santo Stefano has the same color the 1987 had when it was 20 years old, which is to say almost rose colored. I don’t think the 2008 will make its 20th birthday, however. This is a light, translucent, fleeting wine with very little fruit and body. Anticipated maturity: 2011-2016.
More Info
Piedmont 1 95 (VN)
In Bond
£573.00
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Vinous (95)

The 2012 Barbaresco Riserva Currà is a real knockout. Intense, sweet and beautifully perfumed, the 2012 offers a super-classic expression of this Neive vineyard. Twenty four months in oak have helped soften some of the angular contours the 2012 had when it was younger. Hints of orange peel, white pepper, dried herbs and cherries linger on the exotic, beguiling finish. What a gorgeous wine this is. The 2012 spent 22 months in cask. To be released in 2017.
More Info
Piedmont 1 -
In Bond
£179.00
View

Discover the exquisite Ca del Baio Barbaresco Pora 2012, an embodiment of the sophisticated Little Nebbiolo varietal rooted in Piedmont, Italy. Hailing from Ca del Baio, a producer revered for meticulous vineyard management and precision winemaking, the Barbaresco Pora 2012 is particularly noteworthy. Matured for 26 months in large Slavonian oak barrels, its prominent tannins have softened, evolving into a wine of astounding elegance. It showcases an inviting aroma of ripe red fruit, nuanced by a touch of spice and earthy undertones. Its balanced structure, harmonious acidity, and lingering minerality on the finish pay tribute to the rich calcareous soil of the Pora cru. Savour the artisanal excellence of Italian viticulture with the Ca del Baio Barbaresco Pora 2012, a perpetual reminder of its distinctive terroir. Its exquisitely tailored character makes it perfect to enjoy now, or cellar for future indulgence.

More Info
Piedmont 1 96 (VN)
In Bond
£200.00
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 96 (VN)
In Bond
£351.00
View

Vinous (96)

The 2015 Barbaresco Riserva Rose delle Casasse is one of the most distinctive wines in all of Piedmont. It emerges from a tiny parcel in Neive first planted in 1913 with the Rose clone of Nebbiolo known for its aromatic intensity, that is rarely seen these days. Deeply bright and perfumed, the 2015 offers up an exotic mélange of sweet red cherry, blood orange, mint, spice, rose petal and kirsch. There's terrific depth and plenty of substance to wrap it all together. The 2015 spent four years in wood, a combination of small barrels and medium-sized casks. I wonder what this wine would like taste like if it was aged in more neutral oak, as there is a bit of oak tannin here. Even so, the 2015 is an exquisite wine and a Barbaresco of real character.
More Info
Piedmont 1 97 (DC)
In Bond
£262.00
View

Decanter (97)

Dried fennel, potpourri, and dried cranberry on the nose. Beneath that, densely packed red and black cherry. A sense of latent power that needs more time to release. Lithe, refreshing tannin, with an apricot blossom finish.
More Info
Piedmont 1 93 (JS)
In Bond
£222.00
View

James Suckling (93)

Aromas of plums, oranges and cedar follow through to a full body with soft and velvety tannins. A juicy and luscious finish. Made from organically grown grapes. Drink or hold.
More Info
Burgundy 1 93-95 (BH)
In Bond
£900.00
View

Burghound (93-95)

A ripe but brooding nose features aromas of spiced black raspberry, red currant and floral notes. The powerful, concentrated and distinctly earthy broad-shouldered flavors possess plenty of muscle as the dense and firm mouth coating tannins will require at least 15 years to resolve. I very much like this very rich effort as it's a Bèze of imposing size and weight along with explosive length yet it retains a fine sense of harmony and balance. Once again, note well though that patience is necessary.
More Info
Burgundy 1 92+ (VN)
In Bond
£748.00
View

Vinous (92+)

Bright medium red. Strong oak tones partly mask aromas of red berries, rose petal and medicinal menthol. At once dense and taut, with savory, firm-edged flavors of cranberry, minerals and white pepper giving the middle palate an incisive character. Not a fleshy wine--in fact a bit youthfully compressed today--but finishes perfumed, focused and long, with pepper and saline mineral notes displaying a slightly tart edge.
More Info
Burgundy 2 93-95 (WA)
In Bond
£1,050.00
View

Wine Advocate (93-95)

The 2015 Chambertin Clos de Bèze Grand Cru is raised in 80% new oak with 20% whole bunch. It has a very detailed and focused bouquet with precise blackberry, raspberry and morello cherry aromas neatly infused with mineral scents. The palate is medium-bodied with supple tannin, powerful without losing control and building towards a very structured, spicy finish. Whilst I would still dial down the oak to 50-60%, nevertheless it remains a very well-crafted Chambertin with plenty of substance and ambition, and that ain't a bad thing when you are a Clos-de-Bèze.
More Info
Burgundy 1 95-97 (VN)
In Bond
£870.00
View

Vinous (95-97)

The 2018 Chambertin Clos-de-Bèze Grand Cru includes 30% whole-bunch fruit, though this is the one grand cru where you cannot detect the stem addition, just the copious dark cherry, raspberry, cedar and undergrowth aromas that gain intensity in the glass. The palate is supple on the entry, the acidity neatly counterbalancing the intensity of the fruit. This Clos-de-Bèze has real grip and an arching structure on the finish, suggesting that it will be a seriously long-lived wine. Excellent.
More Info
Burgundy 1 94+ (VN)
In Bond
£1,165.00
View

Vinous (94+)

Bright medium red. Deep, musky nose combines cranberry, raspberry, cardamom, faded rose and crushed stone. Sweet, seamless and energetic, offering almost painful cut to the tart red berry, spice and musky underbrush flavors. Outstanding savory lift in the middle palate. Wonderfully lightness of touch here. Very backward wine with all the Cos de Bèze food groups: red fruits, minerals, spices, flowers, crushed stone. Stains the palate and leaves the taste buds quivering on the very long, firm finish. But still a baby today and in need of a decade of cellaring.
More Info
Burgundy 1 94-96 (VN)
In Bond
£1,685.00
View

Vinous (94-96)

The 2017 Chambertin Clos de Bèze Grand Cru comes from two parcels. It has a charming bouquet of ebullient raspberry and wild strawberry aromas; hints of vanilla pod and rose petal lend complexity. The palate is medium-bodied with supple tannin, gentle grip and a saline, oyster-shell-tinged finish that lingers in the mouth. This is one of Faiveley’s most impressive offerings in 2017. Superb.
More Info
Burgundy 1 94-97 (VN)
In Bond
£750.00
View

Vinous (94-97)

(made from same plot of 60+-year-old vines on the Chambertin side of this grand cru as in the past; 100% destemmed): Bright dark red. Raspberry and a touch of reduction on the nose. Then dense, sappy and high-pitched in the mouth, with terrific intensity and saline complexity to the intense red berry flavors. Notes of menthol and crushed stone contribute to an impression of youthful tightness. Harder to taste today than the classic Clos de Bèze, which is showing more energy and salty minerality in the early going. But this is subtler and longer on the aftertaste, with a distinctly floral, feminine character that reminded me of a great Chambolle-Musigny. Very different in style from Faiveley's basic Clos de Bèze, but is it better?
More Info
Burgundy 1 95-97 (VN)
In Bond
£2,980.00
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Vinous (95-97)

The 2020 Chambertin Clos-de-Bèze Grand Cru has a very delineated, quite floral bouquet with rose petal infusing the mixture of red and black fruit. There is a touch of sous-bois that become accentuated with time. The palate is fleshy and almost confit-like on the entry, but the acidity keeps this on an even keel. Plush, luxuriant...almost sexy (I dislike the word apropos Burgundy) but there is something very sensual about this wine. Very long in terms of length. Superb.
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Piedmont 1 96 (WE)
In Bond
£332.00
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Wine Enthusiast (96)

Truffle, camphor violet and ripe berry aromas come together on this fragrant red. Full-bodied and full of flavor, the delicious palate doles out juicy Morello cherry, raspberry compote, baking spice and star anise while firm, refined tannins provide support. Bright acidity keeps it balanced. Drink 2027–2039.
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Piedmont 1 96 (VN)
In Bond
£1,000.00
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Vinous (96)

Gaja's 2016 Barbaresco is positively stellar. A wine of poise and grace, the 2016 has so much to offer. Expressive spice and floral notes open up first, but what really stands out is the wine's nuance and delineation. There is a sense of translucency to the 2016 that is impossible to miss. Sweet red cherry, mint, cinnamon and rose petal develop in the glass, adding further shades of nuance. Quite simply, the 2016 is one of the very finest Gaja Barbarescos in recent memory. This is such a gorgeous wine. Don't miss it.
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Piedmont 1 95+ (JD)
In Bond
£855.00
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Jeb Dunnuck (95+)

A pretty, perfumed example of this cuvee, the 2017 Barbaresco offers lots more red fruits as well as spice, dried flowers, incense, and loamy soil. With more licorice and minerality emerging with time in the glass, it hits the palate with medium-bodied richness, an elegant texture, plenty of firm tannins, and a great finish. It doesn't get more textbook Nebbiolo than this. This classic beauty is going to benefit from 5-7 years of bottle age and have 2-3 decades of longevity.
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Piedmont 1 97 (JS)
In Bond
£959.00
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James Suckling (97)

Aromas of ripe strawberries with hazelnuts, blood oranges and some coconut. Full-bodied with very refined and polished tannins that nicely form this young red wine. Fresh and delicious aftertaste of berry, cedar, bark and dark chocolate. Ever so subtle, yet powerful and driven at the finish. Very long and intense. Very classical style to it and cooler. This is a blend of seven vineyards including the Costa Russi and Sori Tilden. Approachable now, but better after 2025 and onwards.
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Piedmont 1 -
In Bond
£195.00
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The impeccable character of the Giuseppe Cortese Barbaresco 2019 originates from the heart of Piedmont, Italy, renowned for its premium red wines. This outstanding vintage masterfully encapsulates the dedication of the Cortese family to sustainable viticulture and precise winemaking. Grown on calcareous clay soils coupled with meticulous hand-harvesting, the Nebbiolo grapes express an unrivalled potency and elegance. The wine undergoes fermentation in stainless steel tanks and ageing in Slavonian oak casks for 22 months, which reinforces its multifaceted, dense palate and delicate tannins. The Giuseppe Cortese Barbaresco 2019 boasts of an intense ruby red hue and offers an enchanting bouquet of wild berries, rose petals and subtle spices. Its well-structured, velvety nuances makes it a wonderful accompaniment to hearty meat dishes, mature cheeses and truffles. Truly, a sublime union of tradition, terroir and time, the Giuseppe Cortese Barbaresco 2019 is an excellent addition to a discerning wine aficionado’s collection.

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Burgundy 1 96 (JS)
In Bond
£1,115.00
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James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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Burgundy 1 96 (JS)
In Bond
£2,145.00
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James Suckling (96)

Perfectly ripe strawberries with raspberry and citrus undertones. It’s medium-to full-bodied with really fine tannins that are nicely wrapped in ripe fruit. There’s a savory, lightly meaty highlight to the flavors. It’s long and complex in the finish. Really balanced and attractive now, but will deliver even more in the future. Better after 2023.
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Piedmont 2 96 (VN)
In Bond
£215.00
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Vinous (96)

The 2019 Barbaresco Montefico Vigna Bric Mentina is a powerful, dense wine. Sage, mint, tobacco, orange peel, kirsch and rose petal emerge from the glass. Just bottled, the 2019 packs a serious punch of Nebbiolo acid and tannin. A classically austere Barbaresco, the Montefico is a gem in the making. This is Montefico through and through. What a wine!
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Piedmont 1 96 (VN)
In Bond
£400.00
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Vinous (96)

The 2016 Barbaresco Montestefano is simply magnificent. Bright floral overtones and red/purplish berry fruit give the Montestefano a feeling of focus and explosive energy that is compelling. Hints of mocha, leather, smoke, lavender and a whole range of balsamic inflections open up in the glass, revealing a Barbaresco of power, structure and complexity. Ample in feel and yet wonderfully vibrant, the Montestefano is wonderfully complete. It is also one of the very best wines I have ever tasted from La Ca' Nova. The Montestefano is a bit more showy today than the Montefico, but both wines are remarkable.
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In Bond
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