Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 19 | 92 (VN) |
Inc. VAT
£136.09 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 9 | 92 (VN) |
Inc. VAT
£273.40 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 24 | 92 (VN) |
Inc. VAT
£401.09 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 30 | 94 (VN) |
Inc. VAT
£134.81 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 15 | 94 (VN) |
Inc. VAT
£270.83 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 99 | 94 (VN) |
Inc. VAT
£391.24 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 1 | 96 (JS) |
Inc. VAT
£522.04 |
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James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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Piedmont | 1 | - |
Inc. VAT
£403.24 |
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Piedmont | 1 | 97 (WA) |
Inc. VAT
£3,319.24 |
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Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
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Piedmont | 1 | 95+ (VN (AG)) |
Inc. VAT
£607.24 |
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Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
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Piedmont | 5 | - |
Inc. VAT
£607.24 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
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Piedmont | 1 | - |
Inc. VAT
£309.64 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Piedmont | 1 | - |
Inc. VAT
£442.18 |
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A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish. |
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Bordeaux | 1 | 97 (DC) |
Inc. VAT
£379.49 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 1 | 99 (WE) |
Inc. VAT
£2,679.62 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£3,859.24 |
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The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 98 (WA) |
Inc. VAT
£3,619.24 |
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Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£2,049.62 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
Inc. VAT
£6,667.24 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (WI) |
Inc. VAT
£1,296.41 |
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The Wine Independent (99)The 2019 Ausone is a blend of 65% Cabernet Franc and 35% Merlot. Deep garnet-purple colored, it bursts with uber-fragrant notes of liquid violets, licorice, exotic spices, and roses with a core of black cherries, plum preserves, black soil, and sassafras. Full-bodied, it is super concentrated with a razor backbone of refreshing acidity and very pixilated tannins, finishing with incredible depth and minerality. This wine dances! |
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Bordeaux | 1 | 99 (WI) |
Inc. VAT
£5,509.24 |
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The Wine Independent (99)The 2019 Ausone is a blend of 65% Cabernet Franc and 35% Merlot. Deep garnet-purple colored, it bursts with uber-fragrant notes of liquid violets, licorice, exotic spices, and roses with a core of black cherries, plum preserves, black soil, and sassafras. Full-bodied, it is super concentrated with a razor backbone of refreshing acidity and very pixilated tannins, finishing with incredible depth and minerality. This wine dances! |
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Bordeaux | 1 | 99 (DC) |
Inc. VAT
£1,809.62 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Piedmont | 1 | 94 (WA) |
Inc. VAT
£938.47 |
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Wine Advocate (94)The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass. The French oak is beautifully integrated, while the wine’s weight and sheer harmony leave a lasting impression. Anticipated maturity: 2014-2026. |
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Piedmont | 1 | 95 (VN) |
Inc. VAT
£1,323.67 |
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Vinous (95)The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new. |
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Piedmont | 2 | 96 (WA) |
Inc. VAT
£1,046.47 |
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Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
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Piedmont | 2 | 96 (VN) |
Inc. VAT
£1,358.47 |
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Vinous (96)Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. |
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Bordeaux | 1 | - |
Inc. VAT
£544.18 |
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Savour an exquisite embodiment of Bordeaux's grandeur with the Badette Saint Emilion 2015. Born from the revered Saint Emilion region of Bordeaux, France, this remarkable wine represents the marriage of meticulous viticulture and masterful vinification. The estate cultivates a perfect blend of 85% Merlot, 10% Cabernet Franc, and 5% Petit Verdot, promising vibrant arrays of ripe, red fruits harmoniously balanced with notes of spice and silky tannins. Born from the conviction of hands-on proprietors, Peters and Stephan von Neipperg, the Badette Saint Emilion 2015 encapsulates a dedication to extreme precision from vineyard to glass. Aged for 18 months in French oak barrels before bottling, the wine exhibits the unparalleled fusion of fruit and oak, resulting in a balanced, full-bodied panache that lingers tantalisingly on the palate. Such rare elegance marks the Badette Saint Emilion 2015 as the epitome of vinous perfection. |
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Bordeaux | 1 | 92 (WS) |
Inc. VAT
£427.27 |
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Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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Bordeaux | 1 | 96 (JD) |
Inc. VAT
£229.24 |
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Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
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Bordeaux | 3 | 95 (VN (NM)) |
Inc. VAT
£392.47 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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| Product Name | Region | Qty | Score | Price | |||||
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Piedmont | 19 | 92 (VN) |
In Bond
£107.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 9 | 92 (VN) |
In Bond
£215.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 24 | 92 (VN) |
In Bond
£315.00 |
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Vinous (92)The 2016 Barolo Capalot Vecchie Viti is dark, beguiling and very pretty. Rose petal, orange peel, cinnamon, kirsch, sweet red cherry and sweet pipe tobacco give the Capalot striking aromatic nuance and a real sense of exoticism that is quite inviting. Medium in body and constantly changing in the glass, the Capalot captures all of the complexities that make Nebbiolo and Barolo so fascinating. The tannins need time to soften, but there is plenty to look forward to once that happens. |
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Piedmont | 30 | 94 (VN) |
In Bond
£107.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 15 | 94 (VN) |
In Bond
£215.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 99 | 94 (VN) |
In Bond
£310.00 |
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Vinous (94)The 2017 Barolo Capalot Vecchie Viti is another fabulous wine from Burzi. Dark, mysterious and beautifully layered in the glass, the Capalot is just captivating from the very first taste. Macerated black cherry, lavender, sage, spice, coffee and leather are some of the many notes that open over time in a Barolo that is deep yet also wonderfully transparent. The 2017 is so nuanced, so complex, so beautiful. It is also easily the best wine I have tasted from Burzi. |
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Piedmont | 1 | 96 (JS) |
In Bond
£419.00 |
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James Suckling (96)Gorgeous aromas of dark berries, cedar and very ripe fruit that follow through to a full body, deep and dense tannins and a long, flavorful finish. Plush. Drink in 2022 and beyond. |
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Piedmont | 1 | - |
In Bond
£320.00 |
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Piedmont | 1 | 97 (WA) |
In Bond
£2,750.00 |
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Wine Advocate (97)The 2006 Barolo Riserva Granbussia is exceedingly Piemontese in character. The wine follows in local tradition with a bouquet that is ethereal and fine, yet powerful and long-lasting at the same time. It is shy and reticent at first, but once it starts to open the wine seemingly never stops. There are notes of black fruit, spice, tar, licorice, pencil shaving and a touch of rusty nail. The wine shows beautiful finesse and will definitely endure a long and prosperous drinking window. The tannins show silky integration and there is an enormous push of power and persistence in the palate. |
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Piedmont | 1 | 95+ (VN (AG)) |
In Bond
£490.00 |
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Vinous - Antonio Galloni (95+)The 2008 Barolo Riserva Bussia - Cascina Dardi is shaping up to be a real jewel. Exquisite balsamic-inflected aromatics meld into a core of dark fruit. Slender and nuanced, as most wines are in this vintage, the 2008 Riserva is all about grace and finesse. The first signs of aromatic complexity are just beginning to appear, making the 2008 an excellent choice for drinking now and over the next 10-15 years. The 2008 spent five and half years in cask and is just being released now. |
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Piedmont | 5 | - |
In Bond
£490.00 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is a magnificent expression of Nebbiolo, meticulously crafted in Piedmont, Italy. This refined vintage hails from the Fantino brothers, renowned winemakers originating from a family deeply entrenched in the wine industry since the 1800s. Their skill and passion shine in the 2010 Barolo, which boasts a traditional vinification process that contributes to its impressive complexity. Fermented in stainless steel and aged for four years in large Slavonian oak casks, the Barolo reveals an intense ruby hue, combined with intricate layers of tar, roses and red berries. This wine showcases the quintessential essence of a fine Barolo, marrying balanced acidity with graceful tannins to deliver an impeccably poised and age-worthy varietal. Supplemented by a lingering finish, the Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2010 is an exquisite masterpiece that echoes its noble heritage. |
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Piedmont | 1 | - |
In Bond
£242.00 |
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The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 originates from the renowned vineyards of Monforte d’Alba, in Italy’s Barolo region. Produced by the visionary siblings Alessandro & Gian Fantino, this desirable Barolo is a testament to tradition, innovation, and meticulous craftsmanship. Using only hand-harvested Nebbiolo grapes and fermenting in steel vats before ageing in Slavonian oak barrels, this wine exudes the essence of the artisanal wine-making philosophy upheld by the Fantinos. They are lauded for their organic viticulture techniques, accentuating the unique complexities of the terroir in each bottle. The Alessandro & Gian Fantino Barolo Cascina Dardi Bussia Riserva 2013 distinguishes itself with an intoxicating bouquet of dried fruit, leather, and spices, leading into a silky mouthfeel loaded with expressive, ripe berry notes. The lingering finish, robust tannins, and ageing potential make this Scallop Shell Barolo a connoisseur's delight. |
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Piedmont | 1 | - |
In Bond
£330.00 |
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A jewel of Italian winemaking, the Andrea Oberto Barolo 2010 is a product of exceptional cultivation. Crafted in the verdant Langhe hills of Italy's distinguished Piedmont region, Andrea Oberto's celebrated vineyard has passionately adhered to traditional wine-making techniques, yielding wine of unparalleled quality. This unique Barolo, made from 100% Nebbiolo grapes, is attentively aged for 24 months in French oak barrels, before refined bottle aging, enhancing its distinguished character. Andrea Oberto Barolo 2010 reveals an admirably deep ruby hue, coupled with intoxicating aromas of cherry, spice and truffle, leading to a captivating taste of ripe red fruits and velvety tannins. Gracefully structured and masterfully balanced, this wine is a testament to Andrea Oberto's tireless commitment to quality and authenticity in each bottle. A true treasure for the discerning oenophile, the Andrea Oberto Barolo 2010 delights the palate with its sophisticated richness and elegant finish. |
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Bordeaux | 1 | 97 (DC) |
In Bond
£297.00 |
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Decanter (97)The vines of Belair-Monange are split between limestone on the plateau and clay limestone on the slopes. This is a stand-out wine, poised and silky but still in the Moueix muscular house style in 2015. Tannins are fully present and fully committed. In the glass, the floral side opens up, and there's impressive salinity on the finish where you can practically lick the limestone. Excellent; one to put away for eight to ten years. |
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Bordeaux | 1 | 99 (WE) |
In Bond
£2,225.00 |
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Wine Enthusiast (99)98-100. Very concentrated and wonderfully perfumed wine. It has great balance and acidity, intense freshness. The superb fragrance of the Cabernet Franc has made a gorgeous wine, black fruited and likely to age for decades. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£3,200.00 |
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The Wine Independent (100)The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot and it has a deep garnet-purple color. It is incredibly closed to begin, offering glimpses of juicy blackberries, plum preserves, and cedar chest, before unfurling to offer a whole array of exotic spices, sandalwood, violets, and notes of crushed rocks, plus a touch of smoked meats. Medium to full-bodied, the palate is so closed and tightly knit to start off, delivering peeks at mineral, floral, and opulent spice accents, with a rock-solid structure of grainy tannins and bold freshness, finishing with epic length. It needs a good 8 years+, but should cellar for at least 40 more! |
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Bordeaux | 1 | 98 (WA) |
In Bond
£3,000.00 |
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Wine Advocate (98)The deep garnet-purple colored 2017 Ausone is a blend of 55% Cabernet Franc and 45% Merlot. It sashays out of the glass with gregarious scents of baked red and black plums, wild blueberries and boysenberries plus touches of violets, espresso, licorice and melted chocolate with wafts of iron ore and tilled soil. Medium-bodied, the palate is an exercise in poise, featuring beautifully ripe, silken tannins and bold freshness to support the fragrant multi-layers, finishing very long and very minerally. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£1,700.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 100 (WI) |
In Bond
£5,540.00 |
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The Wine Independent (100)The 2018 Ausone is deep garnet purple in color. There is oak to begin, giving way to a great core of baked black plums, chocolate-covered cherries, licorice, and incense, plus Indian spices and violets. Full-bodied, it is rich, concentrated, and decadent in the mouth, with a fantastic backbone of freshness and velvety tannins, finishing very long and layered. |
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Bordeaux | 1 | 99 (WI) |
In Bond
£1,075.00 |
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The Wine Independent (99)The 2019 Ausone is a blend of 65% Cabernet Franc and 35% Merlot. Deep garnet-purple colored, it bursts with uber-fragrant notes of liquid violets, licorice, exotic spices, and roses with a core of black cherries, plum preserves, black soil, and sassafras. Full-bodied, it is super concentrated with a razor backbone of refreshing acidity and very pixilated tannins, finishing with incredible depth and minerality. This wine dances! |
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Bordeaux | 1 | 99 (WI) |
In Bond
£4,575.00 |
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The Wine Independent (99)The 2019 Ausone is a blend of 65% Cabernet Franc and 35% Merlot. Deep garnet-purple colored, it bursts with uber-fragrant notes of liquid violets, licorice, exotic spices, and roses with a core of black cherries, plum preserves, black soil, and sassafras. Full-bodied, it is super concentrated with a razor backbone of refreshing acidity and very pixilated tannins, finishing with incredible depth and minerality. This wine dances! |
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Bordeaux | 1 | 99 (DC) |
In Bond
£1,500.00 |
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Decanter (99)This is powerful and blows away much of the competition with its depth and layers. This needs you to pull up a chair, take a beat, and let the flavours unroll. There is so much density to the blueberry, bilberry and smoked raspberry fruits that they start out knitted down, then as the oxygen opens them up the body of the wine widens and becomes fleshier and creamier, adding chocolate and mocha notes. The limestone scrape is there in spades through the finish, and this is a cleverly constructed wine. As ever Ausone is just a masterclass in how to take apart and then put back together a terroir. Great stuff. First year of official conversion to organic farming. 100% new oak, some in 30hl oak casks. Could go up after tasting in bottle, a potential 100 points. |
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Piedmont | 1 | 94 (WA) |
In Bond
£750.00 |
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Wine Advocate (94)The 2006 Barolo Bricco Fiasco is simply magnificent. It, too, is impressively powerful, but here the layers of flavor are beautifully filled out. Exotic, ripe red fruit, smoke and menthol are but a few of the nuances that gradually emerge as this refined and impeccably elegant wine rises from the glass. The French oak is beautifully integrated, while the wine’s weight and sheer harmony leave a lasting impression. Anticipated maturity: 2014-2026. |
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Piedmont | 1 | 95 (VN) |
In Bond
£1,071.00 |
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Vinous (95)The 2004 Barolo San Rocco is in a gorgeous place right now. Expressive savory and floral notes open up in a lifted Serralunga Barolo endowed with superb underlying depth and textural richness. Ample, layered and beautifully expressive through to the finish, the 2004 is just as impressive today as it was from barrel. The 2004 spent two years in French oak barrels, 20% new. |
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Piedmont | 2 | 96 (WA) |
In Bond
£840.00 |
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Wine Advocate (96)All of the elements come together beautifully in the 2007 Barolo San Rocco, a wine that captures the essence of this great vintage as seen through the lens of one of Serralunga’s top sites. A dark, sensual Barolo, the San Rocco offers up a compelling array of blueberries, blackberries, smoke, licorice, spices and menthol. The finish is round, enveloping and powerful. There is an element of mystery to the San Rocco that is particularly intriguing. Anticipated maturity: 2017-2027. |
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Piedmont | 2 | 96 (VN) |
In Bond
£1,100.00 |
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Vinous (96)Dark cherry, plum, smoke, menthol, melted road tar and graphite meld together in the 2010 Barolo San Rocco. A big, explosive wine, the 2010 blossoms in the glass with layers of deep, expressive fruit. The San Rocco is usually a wine of volume and breadth, at it is again in 2010. The firm Serralunga tannins are present, but they are also beautifully balanced. I can't wait to see how the 2010 develops. Today, the San Rocco is young, young, young. |
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Bordeaux | 1 | - |
In Bond
£415.00 |
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Savour an exquisite embodiment of Bordeaux's grandeur with the Badette Saint Emilion 2015. Born from the revered Saint Emilion region of Bordeaux, France, this remarkable wine represents the marriage of meticulous viticulture and masterful vinification. The estate cultivates a perfect blend of 85% Merlot, 10% Cabernet Franc, and 5% Petit Verdot, promising vibrant arrays of ripe, red fruits harmoniously balanced with notes of spice and silky tannins. Born from the conviction of hands-on proprietors, Peters and Stephan von Neipperg, the Badette Saint Emilion 2015 encapsulates a dedication to extreme precision from vineyard to glass. Aged for 18 months in French oak barrels before bottling, the wine exhibits the unparalleled fusion of fruit and oak, resulting in a balanced, full-bodied panache that lingers tantalisingly on the palate. Such rare elegance marks the Badette Saint Emilion 2015 as the epitome of vinous perfection. |
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Bordeaux | 1 | 92 (WS) |
In Bond
£324.00 |
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Wine Spectator (92)This is a step up. Ripe and polished, with lots of blackberry, plum sauce and melted black licorice notes that are carried by dense but velvety tannins. Extra anise, violet and incense notes push through the vivid finish, where there's plenty of buried grip. A strong showing. Best from 2013 through 2019. 3,500 cases made. -JM |
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Bordeaux | 1 | 96 (JD) |
In Bond
£175.00 |
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Jeb Dunnuck (96)An awesome Saint Emilion, the 2015 Château Barde-Haut showed even better on this occasion than on release. A huge nose of sweet crème de cassis, jammy blackberries, violets, leather, and dried herbs gives way to a full-bodied wine that has a great mid-palate, ripe, silky tannins, not a hard edge to be found, and a great, great finish. I love it even today, yet it has a full two decades of prime drinking ahead of it. |
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Bordeaux | 3 | 95 (VN (NM)) |
In Bond
£295.00 |
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Vinous - Neal Martin (95)The 2019 Barde-Haut is beautifully defined on the nose, very pure with precise blackberry, briary, violets and iris flower, harmonious. The palate is medium-bodied with finely chiseled tannins, cohesive and mineral-driven; the terroir is very expressive towards the finish that lingers in the mouth. Wonderful, assured and with great potential. Tasted at the Barde-Haut vertical at the château. |
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