Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87 (VN) |
Inc. VAT
£380.44 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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Burgundy | 1 | 87 (VN) |
Inc. VAT
£227.09 |
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Vinous (87)The 2021 Chablis Vaucoupin 1er Cru has a primal, grapefruit and lemon thyme scented nose that feels a bit strict. The palate is well balanced with a sapid entry, though it needs more grip and substance on the finish. Fine, but early-drinking. Tasted blind at the BIVB tasting in Chablis. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£497.09 |
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Vinous (92-94)The 2018 Chablis Les Clos Grand Cru is very airy, weightless and lifted. The 35% new oak is not especially evident. The 2018 shows real finesse and aromatic intrigue. Citrus, white flowers, chalk, white orchard fruit, white pepper and mint come together in a very pretty and gracious wine with a long, persistent finish. |
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Burgundy | 3 | 94 (IB) |
Inc. VAT
£436.84 |
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Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | 95 (JS) |
Inc. VAT
£762.04 |
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James Suckling (95)Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020 |
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Burgundy | 1 | 95 (DC) |
Inc. VAT
£853.24 |
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Decanter (95)Moutonne is one of Chablis' finest expressions and the 2019 will be another in a long list of memorable vintages. Although not the final bottling, it is clear that there is great power here, combined with finesse and a lightness on its feet. Savoury, umami, notes on the finish. Wood is a little evident now but will integrate beautifully once in bottle for 6-12 months. A lovely example, both powerful and restrained. |
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Burgundy | 3 | 91-93 (VN) |
Inc. VAT
£264.04 |
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Vinous (91-93)The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing. |
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Burgundy | 1 | 88-90 (IB) |
Inc. VAT
£229.24 |
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Jasper Morris Inside Burgundy (88-90)This is from the excellent Pargues vineyard, vinified and aged in stainless steel. Pale colour. The bouquet has a Chablisian crispness but also the juiciness of this 2022 vintage. Crisply concentrated on the palate, this still needs quite a bit more elevage. Which always needs time as shown by the reductive tang. Drink from 2024-2027. Tasted: June 2023. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£601.24 |
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Vinous (94)The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£439.24 |
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Vinous (94)The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru. |
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Burgundy | 1 | 95 (TA) |
Inc. VAT
£516.04 |
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Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
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Burgundy | 1 | 92+ (VN) |
Inc. VAT
£623.08 |
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Vinous (92+)The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle. |
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Madrid | 1 | 93 (WA) |
Inc. VAT
£273.64 |
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Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
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Madrid | 1 | 95 (WA) |
Inc. VAT
£263.09 |
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Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
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Madrid | 1 | - |
Inc. VAT
£398.44 |
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Unveiling an exceptional vintage, the Comando G Navatalgordo 2022 is a masterful representation of Spain's finest viticulture. This remarkable wine is hailing from the harsh, mountainous terrains of Sierra de Gredos, a region celebrated for its unique granite soils. The two youthful vintners, Daniel Landi and Fernando García, behind Comando G harness the potential of these surroundings, employing biodynamic principles, rigorous selection, and old vine Grenache clusters to render this majestic libation. Comando G Navatalgordo 2022 epitomises the quintessence of a classic Grenache, boasting an intriguing amalgamation of red fruit notes underpinned by an alluring minerality. The craftsmen used whole-bunch fermentation, and an extended maceration process with gentle punch-downs, followed by 14 months maturation in large French oak foudres to confer this wine its unassailable complexity and depth. Tasting Comando G Navatalgordo 2022 is akin to savouring the essence of Navatalgordo terroir, a wine elegantly enveloped in its unique geographical narrative. |
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Madrid | 1 | - |
Inc. VAT
£367.24 |
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Madrid | 1 | - |
Inc. VAT
£415.24 |
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Experience the pure essence and seasonal rhythm of the Spanish terroir with Comando G Rozas 2022. Cultivated in the elemental wilds of the Sierra de Gredos mountains, this robust Grenache breaks conventional norms through meticulous vinification, resulting in a characteristically vigorous and complex spirit. Crafted by Fabio Bartolomei and Daniel Landi, the guiding hands behind the revolutionary Comando G winery, this wine embodies their rebellious spirit and reverence for native soil. Comando G Rozas 2022 is marked by vibrant minerality, framed within lively strawberry and thyme aromas that adorn a poised, profound palate. A meticulous whole-bunch fermentation process ensures the integral preservation of the grape's character. Organic viticulture and an unhindered respect for seasonal variations in the vineyard augment the wine's authentic expression of place. Experience Comando G Rozas 2022 – a triumphant anthem to nature and the art of winemaking. |
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Madrid | 1 | - |
Inc. VAT
£1,083.20 |
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Burgundy | 1 | - |
Inc. VAT
£352.18 |
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Discerning palates will savour the complex layers of the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007, a masterful creation hailing from a renowned 400-year-old family vineyard in Chablis, France. Crafted meticulously from vines aged between 35 and 80 years, this esteemed Premier Cru marries palate-intensive precision with majestic minerality intrinsic to the Limestone-rich soils of the Cote Lechet slopes. A testament to the distinguished winemaking methods of Daniel Etienne Defaix, this vintage enjoys an extended maturation process in stainless steel vats, yielding an exquisite balance of brightness, vivacity, and opulence that lingers on the palate. Expect divine expressions of ripe fruits harmonising sublimely with mature, savoury notes, echoing the wisdom of the venerable vine stocks it originates from. Ideal for collectors and connoisseurs alike, the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007 is both the essence of Chablis tradition and an invigorating exploration of terroir individuality. |
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Burgundy | 1 | 92 (WA) |
Inc. VAT
£758.47 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | - |
Inc. VAT
£2,282.47 |
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Burgundy | 1 | - |
Inc. VAT
£264.04 |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£251.54 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Madrid | 1 | 96 (WA) |
Inc. VAT
£249.62 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
Inc. VAT
£373.24 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£469.27 |
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Vinous (94)The 2019 Chablis Vosgros 1er Cru was showing just a small reduction on the nose, though it could not disguise the scents of yellow plum and honeysuckle and touches of wet limestone. The palate is very well balanced, taut and fresh, pinned down by a fine bead of acidity and very intense on the minerally finish. This fulfills the potential I found last year out of barrel. |
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Burgundy | 1 | 93 (WA) |
Inc. VAT
£460.18 |
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Wine Advocate (93)Unwinding in the glass with scents of citrus oil, oyster shell, fresh pastry and light reduction, the 2020 Chablis 1er Cru Vosgros is medium to full-bodied, satiny and incisive, with a racy spine of acidity and a long, mineral finish. This is another impeccably balanced, precise wine from Didier Picq. |
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Burgundy | 1 | 92-94 (VN) |
Inc. VAT
£336.04 |
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Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 1 | 94 (VN) |
Inc. VAT
£858.04 |
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Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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Burgundy | 1 | - |
Inc. VAT
£346.18 |
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Delight in the mesmerising elegance of Jean-Claude Bessin Chablis VV 2021. Hailing from the esteemed, family-owned winery in the heart of Chablis, this captivating offering exemplifies the regional terroir brimming with mineral complexity and vivacity. A product of old vineyards, some originating as far back as 1934, this distinguished vintage was intentionally harvested on the cusp of ripeness to reflect the exceptional quality on which Bessin's reputation rests. Painstakingly vinified using indigenous yeasts, the wine lumbers in old French oak barrels for a year, embracing a balance of freshness and softness. The final result is nothing short of spectacular: Jean-Claude Bessin Chablis VV 2021 entices with vibrant lemon, apple notes, nuanced by creamy richness and finishing with an echo of flint-like minerality. An unrivalled addition to any discerning collection, this wine is an ode to Chablis’ traditional winemaking heritage, bringing forth a sublime sensory experience. |
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| Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 87 (VN) |
In Bond
£301.00 |
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Vinous (87)The 2019 Chablis Les Clos Grand Cru has a lot of new oak on the nose that, like the Blanchot, renders it rather predictable. The palate is balanced but fat in the mouth, with low acidity and a rather crowd-pleasing but simple finish. So-so. |
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Burgundy | 1 | 87 (VN) |
In Bond
£170.00 |
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Vinous (87)The 2021 Chablis Vaucoupin 1er Cru has a primal, grapefruit and lemon thyme scented nose that feels a bit strict. The palate is well balanced with a sapid entry, though it needs more grip and substance on the finish. Fine, but early-drinking. Tasted blind at the BIVB tasting in Chablis. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£395.00 |
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Vinous (92-94)The 2018 Chablis Les Clos Grand Cru is very airy, weightless and lifted. The 35% new oak is not especially evident. The 2018 shows real finesse and aromatic intrigue. Citrus, white flowers, chalk, white orchard fruit, white pepper and mint come together in a very pretty and gracious wine with a long, persistent finish. |
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Burgundy | 3 | 94 (IB) |
In Bond
£348.00 |
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Jasper Morris Inside Burgundy (94)Fullish yellow. The complex nose shows the power of the vintage, a few drier tannins behind, fair acidity. I think the Clos character is there, but it is reticent today. The palate does deliver detail and layers of fruit though. The finish does also suggest the necessary class. Really good length here. |
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Burgundy | 1 | 95 (JS) |
In Bond
£619.00 |
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James Suckling (95)Very energetic, concentrated and powerful flavors of lime and peaches. A wealth of mouthwatering acidity. Superb depth, purity and a long, stony mineral core. Holds long. Try from 2020 |
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Burgundy | 1 | 95 (DC) |
In Bond
£695.00 |
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Decanter (95)Moutonne is one of Chablis' finest expressions and the 2019 will be another in a long list of memorable vintages. Although not the final bottling, it is clear that there is great power here, combined with finesse and a lightness on its feet. Savoury, umami, notes on the finish. Wood is a little evident now but will integrate beautifully once in bottle for 6-12 months. A lovely example, both powerful and restrained. |
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Burgundy | 3 | 91-93 (VN) |
In Bond
£204.00 |
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Vinous (91-93)The 2018 Chablis Vaillons 1er Cru, blended from six parcels, is pure, focused and taut, all while expressing the natural richness of the year. Lemon confit, white flowers, white pepper, mint and a kiss of French oak add striking aromatic top notes to match the wine's linear, energetic feel. The Vaillons has a surprising amount of freshness and lift, with bright saline notes that extend the finish. I suspect the opulence of the year will emerge more fully over time, but this is nevertheless a fine showing. |
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Burgundy | 1 | 88-90 (IB) |
In Bond
£175.00 |
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Jasper Morris Inside Burgundy (88-90)This is from the excellent Pargues vineyard, vinified and aged in stainless steel. Pale colour. The bouquet has a Chablisian crispness but also the juiciness of this 2022 vintage. Crisply concentrated on the palate, this still needs quite a bit more elevage. Which always needs time as shown by the reductive tang. Drink from 2024-2027. Tasted: June 2023. |
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Burgundy | 1 | 94 (VN) |
In Bond
£485.00 |
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Vinous (94)The 2018 Chablis Les Clos Grand Cru has a concentrated bouquet with yellow fruit, orange rind and light crushed stone. It coalesces nicely in the glass. The palate is well balanced with a fine bead of acidity, lightly spiced with fine grip, tensile, even a little mean on the finish. Wonderful salinity. Superb. Tasted blind at the Burgfest 2018 white tasting. |
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Burgundy | 1 | 94 (VN) |
In Bond
£350.00 |
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Vinous (94)The 2019 Chablis Les Clos Grand Cru has a clean, precise, more floral bouquet than the Valmur; white flower petal scents infuse the citrus fruit, along with a hint of egg whites. The palate is well balanced, taut and linear, with great poise and nervosité, leading to an intense and very persistent finish. This will vie with the Valmur as best Grand Cru. |
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Burgundy | 1 | 95 (TA) |
In Bond
£414.00 |
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Tim Atkin MW (95)Christian and Fabien own an enviable three hectares that extend two-thirds of the way up the slope. This 2020 is almost cozy with concentrated extract at the core. This generous body is smartly lifted by vivid acidity. The flavors range from citrus and star fruit to roasted hazelnuts and a hint of smoke. 2024-40 |
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Burgundy | 1 | 92+ (VN) |
In Bond
£499.99 |
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Vinous (92+)The 2020 Chablis Vaudésir Grand Cru has a backward bouquet that demands coaxing from the glass: wet pavement, pressed yellow flowers and a touch of flint. Very focused. Fresh and saline, the palate is well balanced with a fine bead of acidity; however, it remains quite strict and oddly like a 2021 towards the close. Give this three or four years in bottle. |
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Madrid | 1 | 93 (WA) |
In Bond
£212.00 |
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Wine Advocate (93)The 2019 La Bruja de Rozas was one of the few 2019s already bottled when I tasted the whole range in November 2020. This is a village Garnacha from Las Rozas de Puerto Real, their first approach to the grape, trying to capture the essence of the fresh fruit and the fluidity of the wine. 2019 is a ripe vintage, and the wine is a little more powerful, juicy and balanced, with rich aromas and flavors. It comes from different plots of old vines ranging from 40 to 65 years of age and planted at some 900 meters in altitude on sandy granite soils in a zone that has plenty of rain, averaging 800 liters per year. Like all of their vineyards, these plots are worked organically and biodynamically. Each vineyard fermented separately in oak vats with indigenous yeasts with a soft maceration. The wine matured in oak vats of different sizes, ranging from 1,500 to 6,000 liters. The 2019 effect seems to be quite mild here; the wine follows the profile of the 2018, despite being a little riper, and it's still very balanced. There are notes of flowers, basil and a touch of bacon intermixed with the wild berries and herbs. There's a little more concentration, and the tannins are a little chalkier and more austere. But there is no excess ripeness or anything out of place, and it has acidity and length and finishes dry and mineral. 41,853 bottles produced. It was bottled in August 2020. |
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Madrid | 1 | 95 (WA) |
In Bond
£200.00 |
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Wine Advocate (95)The 2021 La Bruja de Rozas is their edgiest and most austere mineral and soil-driven version of their entry-level red. It's herbal, with no concession for fruit, and it has electricity and grip. It's a good preview of what's to come from 2021. It has a lot of 2018 and 2016 characteristics, a cool summer, a year with rain and even some during harvest that complicated matters and made them lose some grapes, but there's more grip, more minerality, more depth, layers and subtleness. It needs time in the glass, and my guess is that at age eight it's going to reach an outstanding level. A grown-up Bruja, it’s more for soil fanatics than the general public, and it’s one to lay down in your cellar (by the case) while you drink your 2020s. There were 55,184 bottles produced. It was bottled in August 2022. |
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Madrid | 1 | - |
In Bond
£316.00 |
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Unveiling an exceptional vintage, the Comando G Navatalgordo 2022 is a masterful representation of Spain's finest viticulture. This remarkable wine is hailing from the harsh, mountainous terrains of Sierra de Gredos, a region celebrated for its unique granite soils. The two youthful vintners, Daniel Landi and Fernando García, behind Comando G harness the potential of these surroundings, employing biodynamic principles, rigorous selection, and old vine Grenache clusters to render this majestic libation. Comando G Navatalgordo 2022 epitomises the quintessence of a classic Grenache, boasting an intriguing amalgamation of red fruit notes underpinned by an alluring minerality. The craftsmen used whole-bunch fermentation, and an extended maceration process with gentle punch-downs, followed by 14 months maturation in large French oak foudres to confer this wine its unassailable complexity and depth. Tasting Comando G Navatalgordo 2022 is akin to savouring the essence of Navatalgordo terroir, a wine elegantly enveloped in its unique geographical narrative. |
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Madrid | 1 | - |
In Bond
£290.00 |
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Madrid | 1 | - |
In Bond
£330.00 |
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Experience the pure essence and seasonal rhythm of the Spanish terroir with Comando G Rozas 2022. Cultivated in the elemental wilds of the Sierra de Gredos mountains, this robust Grenache breaks conventional norms through meticulous vinification, resulting in a characteristically vigorous and complex spirit. Crafted by Fabio Bartolomei and Daniel Landi, the guiding hands behind the revolutionary Comando G winery, this wine embodies their rebellious spirit and reverence for native soil. Comando G Rozas 2022 is marked by vibrant minerality, framed within lively strawberry and thyme aromas that adorn a poised, profound palate. A meticulous whole-bunch fermentation process ensures the integral preservation of the grape's character. Organic viticulture and an unhindered respect for seasonal variations in the vineyard augment the wine's authentic expression of place. Experience Comando G Rozas 2022 – a triumphant anthem to nature and the art of winemaking. |
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Madrid | 1 | - |
In Bond
£900.00 |
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Burgundy | 1 | - |
In Bond
£255.00 |
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Discerning palates will savour the complex layers of the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007, a masterful creation hailing from a renowned 400-year-old family vineyard in Chablis, France. Crafted meticulously from vines aged between 35 and 80 years, this esteemed Premier Cru marries palate-intensive precision with majestic minerality intrinsic to the Limestone-rich soils of the Cote Lechet slopes. A testament to the distinguished winemaking methods of Daniel Etienne Defaix, this vintage enjoys an extended maturation process in stainless steel vats, yielding an exquisite balance of brightness, vivacity, and opulence that lingers on the palate. Expect divine expressions of ripe fruits harmonising sublimely with mature, savoury notes, echoing the wisdom of the venerable vine stocks it originates from. Ideal for collectors and connoisseurs alike, the Daniel Etienne Defaix Chablis 1er Cru Cote Lechet 2007 is both the essence of Chablis tradition and an invigorating exploration of terroir individuality. |
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Burgundy | 1 | 92 (WA) |
In Bond
£600.00 |
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Wine Advocate (92)Bottled in February 2021 (no, that isn't a typo), Defaix's 2009 Chablis 1er Cru Côte de Léchet wafts from the glass with aromas of honeycomb, golden orchard fruit, apricot, spices and dried white flowers. Medium to full-bodied, broad and satiny, it's a lively, saline wine that concludes with a delicately nutty finish. |
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Burgundy | 1 | - |
In Bond
£1,870.00 |
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Burgundy | 1 | - |
In Bond
£204.00 |
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Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
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Wine Advocate (96)The 2015 Clos Santuy is produced with the grapes from an ungrafted, head-pruned 1.12-hectare vineyard in the village of Piquera de San Esteban in the province of Soria, just outside the limits of Ribera del Duero, so it’s sold as Vino de la Tierra de Castilla y León. The vineyard is planted at some 968 meters in altitude on shallow sandstone soils and is enclosed by a dry stonewall. Bougnaud has been working and vinifying this plot separately since 2010 and noticed its personality and aging potential, but this 2015 is the first vintage to be released. This is a textbook elegant and fresh Ribera from the cooler part; it’s ripe and powerful but really in balance and includes some 10% of white Albillo grapes that surely add to the silky texture and the fresh sensation on the palate. What a portfolio Galia showed in 2015, and this jewel of the crown filled some 1,073 bottles in September 2017. Bravo! |
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Madrid | 1 | 96 (WA) |
In Bond
£200.00 |
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Wine Advocate (96)The nose of the 2016 Clos Santuy was a little more discrete and reticent than the 2016 Villages. This comes from a 1.2-hectare plot of ungrafted vines in the village of Piquera de San Esteban that somehow was left out of the Ribera del Duero appellation. There is a sense of harmony and depth unlike that of the Villages, which felt more open and immediate. The palate is pure rock, austere and chalky, with a sense of minerality that was striking. It's approximately 80% Tempranillo and 20% Albillo fermented together with 20% full clusters and indigenous yeasts and matured in one 225-liter barrel and one 600-liter demi-muid for 22 months. 1,095 bottles were filled in September 2018. |
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Madrid | 1 | 95 (WA) |
In Bond
£295.00 |
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Wine Advocate (95)The nose of the 2016 Villages was stunning. It's a blend of Tempranillo with 9% Garnacha and 4% white Albillo from vineyards in Piquera de San Esteban, Fuentelcésped, Hontangas, Cuevas de Provanco, Quintanilla de Onésimo and Trigueros del Valle. It fermented by soil types with indigenous yeasts and some 20% full clusters (the Garnacha was 100% whole clusters) and matured in a mixture of 225-liter barriques, 600-liter demi-muids and 1,200-liter foudres for 21 months. The élevage was very respectful with the wine, which comes through as floral and terribly aromatic, ripe without excess and with a medium to full-bodied palate, pungent flavors and great length and persistence. The tannins are round and velvety, and there is a sense of integration and balance that I liked very much. 16,140 bottles and 230 magnums were filled in July 2018. |
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Burgundy | 1 | 94 (VN) |
In Bond
£359.00 |
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Vinous (94)The 2019 Chablis Vosgros 1er Cru was showing just a small reduction on the nose, though it could not disguise the scents of yellow plum and honeysuckle and touches of wet limestone. The palate is very well balanced, taut and fresh, pinned down by a fine bead of acidity and very intense on the minerally finish. This fulfills the potential I found last year out of barrel. |
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Burgundy | 1 | 93 (WA) |
In Bond
£345.00 |
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Wine Advocate (93)Unwinding in the glass with scents of citrus oil, oyster shell, fresh pastry and light reduction, the 2020 Chablis 1er Cru Vosgros is medium to full-bodied, satiny and incisive, with a racy spine of acidity and a long, mineral finish. This is another impeccably balanced, precise wine from Didier Picq. |
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Burgundy | 1 | 92-94 (VN) |
In Bond
£264.00 |
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Vinous (92-94)Tasted from tank just prior to bottling, the 2017 Chablis Vaillons 1er Cru shows why this vintage is so compelling. Apricot, peach and tropical fruit give the 2017 a decidedly exotic flair, and yet bright acids keep the wine lively and energetic. Sweet floral and honeyed notes build into the creamy, layered finish in this super-expressive, inviting Chablis from Dauvissat. |
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Burgundy | 1 | 94 (VN) |
In Bond
£699.00 |
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Vinous (94)The 2015 Chablis Les Preuses Grand Cru is bright, precise and crystalline - in other words, a classic expression of this great grand cru. White flowers, crushed rocks, mint and slate all run through this super-expressive, nuanced Chablis from Dauvissat. Even in this warm, radiant vintage, the personality of Preuses comes through loud and clear - and that is perhaps the greatest compliment I can pay to this wine. |
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Burgundy | 1 | - |
In Bond
£250.00 |
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Delight in the mesmerising elegance of Jean-Claude Bessin Chablis VV 2021. Hailing from the esteemed, family-owned winery in the heart of Chablis, this captivating offering exemplifies the regional terroir brimming with mineral complexity and vivacity. A product of old vineyards, some originating as far back as 1934, this distinguished vintage was intentionally harvested on the cusp of ripeness to reflect the exceptional quality on which Bessin's reputation rests. Painstakingly vinified using indigenous yeasts, the wine lumbers in old French oak barrels for a year, embracing a balance of freshness and softness. The final result is nothing short of spectacular: Jean-Claude Bessin Chablis VV 2021 entices with vibrant lemon, apple notes, nuanced by creamy richness and finishing with an echo of flint-like minerality. An unrivalled addition to any discerning collection, this wine is an ode to Chablis’ traditional winemaking heritage, bringing forth a sublime sensory experience. |
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