Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Veneto | 1 | 94 (JS) |
Inc. VAT
£515.09 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 8 | 97 (DC) |
Inc. VAT
£559.24 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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Veneto | 1 | 94 (VN) |
Inc. VAT
£604.84 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Veneto | 1 | 96 (JS) |
Inc. VAT
£608.69 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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California | 1 | - |
Inc. VAT
£963.62 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs. It contains one bottle of each: 1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate) |
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California | 1 | 100 |
Inc. VAT
£1,779.62 |
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A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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|
California | 1 | 100 (JD) |
Inc. VAT
£963.62 |
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Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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California | 1 | - |
Inc. VAT
£1,203.62 |
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Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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California | 2 | 100 (WA) |
Inc. VAT
£1,789.24 |
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Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
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California | 1 | 100 (WA) |
Inc. VAT
£1,837.24 |
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Wine Advocate (100)The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. |
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|
California | 1 | 100 (WA) |
Inc. VAT
£775.22 |
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Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
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|
California | 1 | 100 (WA) |
Inc. VAT
£1,789.24 |
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Wine Advocate (100)The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. |
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California | 1 | 98 (WA) |
Inc. VAT
£723.62 |
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Wine Advocate (98)The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Veneto | 1 | 94 (JS) |
In Bond
£410.00 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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|
Veneto | 8 | 97 (DC) |
In Bond
£450.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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|
Veneto | 1 | 94 (VN) |
In Bond
£488.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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|
Veneto | 1 | 96 (JS) |
In Bond
£488.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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|
California | 1 | - |
In Bond
£795.00 |
|||||
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs. It contains one bottle of each: 1x75cl La Joie 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Muse 2013 - 100 Points | Robert M. Parker, Jr. (Wine Advocate) 1x75cl La Désir 2013 - 99 Points | Robert M. Parker, Jr. (Wine Advocate) |
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|
California | 1 | 100 |
In Bond
£1,475.00 |
|||||
A collaboration between winemakers Jess Jackson and Pierre Seillan, Vérité was launched with the aim of creating wines from Sonoma that could rival that of Pétrus. Since its inaugural vintage in 1998, Vérité has achieved colossal success, including being awarded seven 100 point scores from Robert M. Parker Jr. Guided by Pierre Seillan’s micro-cru philosophy and over 50 years of experience, Vérité produces 3 blends – La Joie, La Muse and La Désir, from a myriad of over 50 distinct plots spread across 4 appellations across Sonoma - namely Knights Valley, Alexander Valley, Chalk Hill and Bennet Valley AVAs.
More Info
It contains one bottle of each: 1x75cl La Joie 2015 - 99 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Muse 2015 - 97 Points | Lisa Perrotti-Brown (Wine Advocate)
1x75cl La Désir 2015 - 100 Points | Lisa Perrotti-Brown (Wine Advocate) |
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|
California | 1 | 100 (JD) |
In Bond
£795.00 |
|||||
Jeb Dunnuck (La Muse) (100)Including the highest percentage of Merlot (at the moment anyway), the 2016 La Muse checks in as 93% Merlot, 5% Cabernet Franc, and the balance Malbec that spent 15-16 months in roughly 90% new French oak. This magical wine shows how good Merlot (and Sonoma) can be and offers extraordinary notes of crushed violets, spring flowers, scorched earth, graphite, black cherries, and crème de cassis. As elegant and seamless as they come, it’s full-bodied, perfectly balanced, has an incredible spine of acidity and tannins, and a finish that won’t quit. It has the class and purity to drink well even today, but it’s not going to hit prime time for at least another decade and will keep for 3-4 decades. Bravo! |
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|
California | 1 | - |
In Bond
£995.00 |
|||||
Containing 1 bottle each of: Vérité La Muse 2018 | 100 WA, 99 JD Vérité La Joie 2018 | 98 WA, 98+ JD Vérité Le Désir 2018 | 97+ WA, 98+ JD |
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|
California | 2 | 100 (WA) |
In Bond
£1,475.00 |
|||||
Wine Advocate (100)The 2012 La Joie, which is a blend of 76% Cabernet, 12% Merlot, 8% Cabernet Franc and 4% Petit Verdot, blew me away. A profound effort, with 55% of it coming from Hillsides in Alexander Valley, 31% from Knights Valley and the balance from Chalk Hill, the wine shows great minerality, oodles of crme de cassis fruit, incense, licorice, crushed rock, and a provocative full-throttle mouthfeel. A wine of great intensity, purity and equilibrium, this definitely begs for 4-7 years of bottle aging and should drink well for at least 30+ years. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,515.00 |
|||||
Wine Advocate (100)The 2013 La Joie, which is 46% from Knights Valley, 32% from Chalk Hill and 22% from Alexander Valley, is a blend of 71% Cabernet Sauvignon, 16% Merlot, 8% Cabernet Franc and 5% Petit Verdot. Showing loads of graphite, cedar wood, charcoal, crème de cassis and forest floor, this may well turn out to be a 50+-year wine. It tastes like a great first-growth Pauillac and has an amazing amount of complexity and richness. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£638.00 |
|||||
Wine Advocate (100)The 2014 La Muse (2,800 cases ) is a legendary effort. The wine offers an opaque purple color and a gorgeous nose of lead pencil shavings, blackberry, incense, Asian spice, cocoa, plum, and a touch of chocolate and barrique. On the palate, more cassis and blackberry come to the forefront. The wine is unctuous, with adequate acidity and a stunning energy underneath the massive fruit and body. This is a spectacularly fragrant and, at the same time, dense wine, with enough structure (somewhat surprising in this vintage) to last 35-45+ years. The final blend was 88% Merlot, 10% Cabernet Franc and 2% Malbec. |
|||||||||
|
California | 1 | 100 (WA) |
In Bond
£1,475.00 |
|||||
Wine Advocate (100)The 2012 Le Desir (64% Cabernet Franc, 24% Merlot, 8% Cabernet Sauvignon and 4% Malbec) reminds me of a young vintage of Ausone, such as 2005. The wine has amazing minerality and an explosive blueberry nose intermixed with blackberries, new saddle leather, charcoal and camphor. It is full-bodied, with espresso notes emerging on the palate. There are 1,900 cases of this super-endowed, prodigious wine that should drink well for 35-40 years. How fun it would be for mega-millionaires to put this in a blind tasting of a great vintage of Ausone in 10, 20 or 30 years from now. |
|||||||||
|
California | 1 | 98 (WA) |
In Bond
£595.00 |
|||||
Wine Advocate (98)The 2014 Le Désir (53% Cabernet Franc, 21% Merlot, 21% Cabernet Sauvignon and 5% Malbec) has an inky purple color and a sweet kiss of chocolate, black truffle, forest floor, black raspberry and black currants. Opulent, but again structured and super-dense and pure, this is another massively concentrated wine meant for the long haul (and for our grandchildren). Give it 4-6 years of cellaring and drink it over the following 35-40 years. Remarkably, Pierre Seillan told me that 2014, while a drought year, was not actually that hot in the micro-terroirs he was working, but in terms of quality, it turned out to be the most surprisingly positive vintage he’s ever witnessed. |