Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Burgundy | 1 | 91-94 (VN) |
Inc. VAT
£7,219.24 |
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Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
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Burgundy | 1 | 94-96 (VN) |
Inc. VAT
£1,459.24 |
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Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
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Burgundy | 1 | 95-98 (IB) |
Inc. VAT
£2,596.84 |
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Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
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Burgundy | 1 | 92-94 (IB) |
Inc. VAT
£2,600.69 |
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Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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Burgundy | 1 | - |
Inc. VAT
£387.20 |
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|
Burgundy | 1 | 91 (WA) |
Inc. VAT
£21,006.41 |
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Wine Advocate (91)The 2011 Latricieees-Chambertin Grand Cru showed a little reduction on the nose, although rigorous swirling remedied that. It offers a broody bouquet with dark fruit: blackberry and Dorset plum, but it will offer more in the future. The palate is medium-bodied with an attractive chewy entry, a nice grip and a long succulent finish. This is a fine 2011 but for me, not quite at the ethereal level of Lalou Bize-Leroy’s other Grand Crus. |
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Veneto | 1 | 94 (JS) |
Inc. VAT
£515.09 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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Veneto | 1 | 97 (DC) |
Inc. VAT
£589.24 |
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Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
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|
Veneto | 1 | 94 (VN) |
Inc. VAT
£595.24 |
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Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
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Veneto | 1 | 96 (JS) |
Inc. VAT
£599.09 |
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James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
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|
Burgundy | 1 | 96-98 (VN) |
Inc. VAT
£2,808.04 |
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Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
Burgundy | 1 | 91-94 (VN) |
In Bond
£6,000.00 |
|||||
Vinous (91-94)Good deep red-ruby. Cool aromas and flavors of raspberry, red cherry and crushed rock lifted by pepper and herbs. Pure, juicy and precise if a bit youthfully imploded, but already showing terrific sappy intensity. Finishes very long and perfumed, with a serious tannic spine. Promises to be Lachaux's best vintage yet for this cuvee, which he initiated with the 2008 after purchasing these old vines from Christopher Newman. |
|||||||||
|
Burgundy | 1 | 94-96 (VN) |
In Bond
£1,200.00 |
|||||
Vinous (94-96)The 2019 Latricières-Chambertin Grand Cru has more cohesion and intensity than the Charmes-Chambertin, presenting lovely brambly red berry fruit mingled with potpourri and light loamy aromas. The palate is medium-bodied with fine-boned tannins, taut and crisp, displaying good depth and an animated chalky, briny finish. Classic in style, this is a superb Latricières from Faiveley, though it will need cellaring. |
|||||||||
|
Burgundy | 1 | 95-98 (IB) |
In Bond
£2,148.00 |
|||||
Jasper Morris Inside Burgundy (95-98)Medium full purple, this has a lively full raspberry note without exaggeration. There is a just a little bit of white pepper here too, like the Lavaux, but it doesn’t come from whole bunch. This follows through very well on the palate, with great length and perfect balance, and just a touch more fruit volume than the Echezeaux. Tasted: November 2021 |
|||||||||
|
Burgundy | 1 | 92-94 (IB) |
In Bond
£2,148.00 |
|||||
Jasper Morris Inside Burgundy (92-94)Fairly dense crimson in colour. There is a solid weight of fruit on the nose, dark raspberry with some strawberry too. Some depth to this. A mix of mineral and floral for Jérôme while I find something earthier. Firm tannins at the finish but plenty of fruit to surround them. Drink from 2028-2036. |
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|
Burgundy | 1 | - |
In Bond
£320.00 |
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|
Burgundy | 1 | 91 (WA) |
In Bond
£17,500.00 |
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Wine Advocate (91)The 2011 Latricieees-Chambertin Grand Cru showed a little reduction on the nose, although rigorous swirling remedied that. It offers a broody bouquet with dark fruit: blackberry and Dorset plum, but it will offer more in the future. The palate is medium-bodied with an attractive chewy entry, a nice grip and a long succulent finish. This is a fine 2011 but for me, not quite at the ethereal level of Lalou Bize-Leroy’s other Grand Crus. |
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|
Veneto | 1 | 94 (JS) |
In Bond
£410.00 |
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James Suckling (94)A powerful and dense red with so much concentration of fruit and chocolate undertones. Hints of toasted oak. Full body and a velvety texture. Fantastic and dense red as usual. Drink now. |
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|
Veneto | 1 | 97 (DC) |
In Bond
£475.00 |
|||||
Decanter (97)From one of the most iconic wineries in the Orientale, this is aged for two years in oak and a further three in bottle. A proper meditation wine, great with game, strong cheeses or a cigar. It has a huge nose of stewed red fruits, ethereal bramble forest fruits and blackberry jam. Generous, with spicy, bitter cherry-stone freshness. Full-bodied with a rich, intense, spicy undertone. |
|||||||||
|
Veneto | 1 | 94 (VN) |
In Bond
£480.00 |
|||||
Vinous (94)The 2014 is a unique rendition of Dal Forno’s Valpolicella Superiore Monte Lodoletta. It's a remarkably pretty wine, displaying crushed ripe strawberries and plums with cinnamon, clove, vanilla bean and a cooling hint of mint. The textures are velvety, coating all that they touch in glycerol fruit concentration, yet somehow coming across as zesty and spry, contrasting weight with saturating notes of tart blackberry and savory spice. There’s a bit of a lull in the midpalate, yet it hardly takes away from the experience. At times, the Monte Lodoletta can seem almost salty, especially through its long, mouthwatering finish, where hints of cherry pits and herbs linger. This atypical yet truly enjoyable expression is the result of the extremely difficult 2014 vintage, when hail damaged and reduced the crop in the lower-elevation vineyards, followed by rain from August through September. As a result, Dal Forno decided not to produce their Amarone, and to instead focus all of their attention on the Valpolicella. The result is a wine that no Dal Forno fan should miss, but be aware that production was down 30% from an average year. |
|||||||||
|
Veneto | 1 | 96 (JS) |
In Bond
£480.00 |
|||||
James Suckling (96)Such a profound nose of fresh and dried fruit with blackcurrants, dates and prunes, together with lighter notes of mild spice and pomegranate seeds. The fresher elements provide the drive on the full palate and, together with very fine, bright, fine-grained tannins, give a long, chewy yet fresh and pruney finish. Hugely concentrated, but the balance and poise is impeccable. There’s no denying the classic quality of this. Delicious to taste now, but this needs a few years to integrate. Try from 2025. |
|||||||||
|
Burgundy | 1 | 96-98 (VN) |
In Bond
£2,324.00 |
|||||
Vinous (96-98)The 2019 Latricières-Chambertin Grand Cru, which contains around 60% whole bunch, has a well-defined bouquet of ebullient dark berry fruit laced with light woodland and earthy scents. So much vigor and coiled-up energy! The palate is medium-bodied with wonderful balance, supple tannins, perfectly judged acidity and a crescendo of flavors toward the splendid, mineral-driven finish. The cooler microclimate really benefited this cuvée in 2019, and it is one of the Trapet’s finest contributions to the vintage. |