Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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|
South Australia | 1 | 18 (JR) |
Inc. VAT
£499.27 |
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Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
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|
South Australia | 1 | 98 (DC) |
Inc. VAT
£614.47 |
|||||
Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
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|
South Australia | 3 | 98 (JS) |
Inc. VAT
£386.44 |
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James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
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|
South Australia | 1 | 96 (HWC) |
Inc. VAT
£187.24 |
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Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
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|
South Australia | 1 | 95 (HWC) |
Inc. VAT
£342.04 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
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|
South Australia | 1 | 18 (MJ) |
Inc. VAT
£229.24 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
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|
South Australia | 1 | 95 (JS) |
Inc. VAT
£228.04 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
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|
South Australia | 1 | 98 (WA) |
Inc. VAT
£900.00 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
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|
South Australia | 1 | 98+ (WA) |
Inc. VAT
£895.24 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
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|
South Australia | 1 | 99 (JS) |
Inc. VAT
£534.41 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
South Australia | 1 | 99 (JS) |
Inc. VAT
£1,459.24 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
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|
South Australia | 1 | 97+ (WA) |
Inc. VAT
£250.84 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
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|
South Australia | 1 | 98 (HWC) |
Inc. VAT
£199.24 |
|||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
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|
South Australia | 1 | 19+ (MJ) |
Inc. VAT
£381.89 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
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|
South Australia | 2 | 92 (WA) |
Inc. VAT
£416.69 |
|||||
Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
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|
South Australia | 1 | 96 (JS) |
Inc. VAT
£370.84 |
|||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
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|
South Australia | 1 | 96 (JS) |
Inc. VAT
£296.44 |
|||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
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|
South Australia | 1 | 96 |
Inc. VAT
£366.04 |
|||||
Product Name | Region | Qty | Score | Price | |||||
---|---|---|---|---|---|---|---|---|---|
|
South Australia | 1 | 18 (JR) |
In Bond
£384.00 |
|||||
Jancis Robinson (18)Subtle and layered. Really exciting already because of the density. Tense but the fruit extract means you could actually drink it now. |
|||||||||
|
South Australia | 1 | 98 (DC) |
In Bond
£480.00 |
|||||
Decanter (98)The clean, fresh aromas of just-picked citrus fruits belie the enormous power of lime juice and rich lemon pith that immediately fills the front palate on this latest vintage. There’s poise in addition to the power though, with multiple layers of rounded citrus and mineral flavours enjoying a luxurious textural roll through the mid-palate. Perfect integration of fresh citric acid carries the pure fruit qualities through extraordinary length to a crisp, lip-smacking finish. |
|||||||||
|
South Australia | 3 | 98 (JS) |
In Bond
£306.00 |
|||||
James Suckling (98)An exceptional vintage for this wine, with such intense aromas of lime and sweet flowers, as well as hints of white nectarine and wet stone in the background. The palate has density and sleekly refined shape that drives so long. Lime juice throughout, and some almost pithy density builds into the finish, supported by driving acidity. From biodynamically grown grapes. Drinkable now, but best from 2026 and a number of years after that. Screw cap. |
|||||||||
|
South Australia | 1 | 96 (HWC) |
In Bond
£140.00 |
|||||
Halliday Wine Companion (96)There's a lot happening here, all of it good. 80% is sourced from the Eden Valley, 20% the Barossa Valley, co-fermented on skins for 14 days, matured in French oak (10% new), the barrel size ranging from 225l to 2250l. There's a poultice of red and black fruits and ribbons of fine, ripe tannins. You can't deny a wine like this. |
|||||||||
|
South Australia | 1 | 95 (HWC) |
In Bond
£269.00 |
|||||
Halliday Wine Companion (95)Matured in French and American hogsheads (18% new) for 18 months. The bouquet does indeed bellow from the glass like that a euphonium. It has a swag of red, black and purple fruits all in tune, something very different for drinking now. |
|||||||||
|
South Australia | 1 | 18 (MJ) |
In Bond
£175.00 |
|||||
Matthew Jukes (18)I am particularly partial to Keyneton Euphonium, and it is a genuinely noble creation in 2017. The 2017 is a tighter, more structured style than the expansive 2016, and yet I like it enormously for very different reasons. There is no need for this blend to load muscle and weight on the palate, even though many wines do just this. Imagine, if you will, a KE sporting a perfectly tailored three-piece suit, broad across the shoulders and nipped in at the waist – this is the silhouette of 2017 Euphonium. Elegant, controlled and suave, this is a perfumed wine with a gorgeous, smoky, red-fruited feel. The acidity is mouth-watering, making this intense red wine feel refreshing and savoury. I am extremely impressed and if you consider the diminutive price tag, this is a work of genius. While I appreciate that it could not be more different in delivery than the mighty 2016, I find its balance and elegance exceptionally alluring. You could indeed open a bottle today and enjoy the flavours from the off, but there is a rigidity and poise here buried in its core that will enable this wine to mellow for a good ten to fifteen years. |
|||||||||
|
South Australia | 1 | 95 (JS) |
In Bond
£174.00 |
|||||
James Suckling (95)Spicy and creamy shiraz-based blend with velvety tannins framing a silky core of dark fruit, licorice, cloves, grilled herbs and spices. Five spice and smoked paprika coming through. Full-bodied yet elegant. 65% shiraz, 23% cabernet sauvignon, 9% cabernet franc and 3% merlot. Drink or hold. Screw cap. |
|||||||||
|
South Australia | 1 | 98 (WA) |
Inc. VAT
£900.00 |
|||||
Wine Advocate (98)One of the most colossal wines in all of my tastings was Jim Barry’s 2004 Shiraz The Armagh, a 100% Shiraz aged 16 months in French and American oak. It is an opaque purple-hued, super-intense effort displaying great precision and richness. Notes of melted asphalt, acacia flowers, blueberries, blackberries, charcoal, and espresso roast emerge from this full, dense, opulent Shiraz. The finish lasts for over 45 seconds. This is a great example of one of the icons of Australian Shiraz. Anticipated maturity: now-2025. |
|||||||||
|
South Australia | 1 | 98+ (WA) |
In Bond
£730.00 |
|||||
Wine Advocate (98+)Deep garnet-purple colored, the 2012 Shiraz The Armagh offers a gorgeous perfume of baking spices, violets, Sichuan pepper and fragrant earth. More earthy and savory in the mouth than on the nose, the palate is superbly structured and taut—built for the long-haul—with a long, complex finish. Still very youthfully, forget this wine for 3-5 more years and consider drinking it over the next 20+. |
|||||||||
|
South Australia | 1 | 99 (JS) |
In Bond
£440.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
South Australia | 1 | 99 (JS) |
In Bond
£1,200.00 |
|||||
James Suckling (99)Wow. This is a bold, brassy shiraz that carries a wealth of very intense aromas of ripe blackberries, dark plums, licorice and sweetly spiced earth. Still so very youthful and primary. The palate is so powerful, so mouth-filling and so, so juicy. This manages to deliver such intensity and composure. Supple, long and deep-set tannins and heroically expressive fruit. Really impressive now, but this will deliver much more over the next two decades. One of the finest releases to date. |
|||||||||
|
South Australia | 1 | 97+ (WA) |
In Bond
£193.00 |
|||||
Wine Advocate (97+)The Barry brothers sent me a second bottle of the 2022 The Florita Riesling, which I am tasting here today, because they felt that it wasn't showing as well as it could the first time when I tasted it in October (it had only been bottled four weeks prior). In truth, I think it was showing just as well then as it is now, and it is a superstar. 2022 seemed to harness the fruit from the vineyard and boost it: more power, more concentration, more acid, more vivid ... just such exceptional wines. I've said this before, but 2022 could easily be the best vintage in the last 20 years, and for those who know, that takes us back to the great, the age-worthy, the revered 2002 vintage. This is a collector's year. Do not waste the opportunity, because the vintage, coupled with the screw-cap closure, will allow the wine to age for a long time. |
|||||||||
|
South Australia | 1 | 98 (HWC) |
In Bond
£150.00 |
|||||
Halliday Wine Companion (98)Named after the family matriarch. Selection of the best parcels of fruit from the Polish Hill River estate. pH 2.93, TA 8.23 g/L, RS 3.1 g/L. Pikes' flagship, but also a Clare Valley flagship. It's not often a 6-month-old riesling can be described as luscious, but that's the impact of this wine. It's citrus focused, of course, and it also has keynote acidity, but it's the honeyed mouthfeel and flavour that hits the jackpot. |
|||||||||
|
South Australia | 1 | 19+ (MJ) |
In Bond
£299.00 |
|||||
Matthew Jukes (19+)My mind went into orbit when I tasted this wine. Tasting like a magical concoction of 4-parts Serralunga d’Alba and 1-part Bonnes-Mares (Morey-side), this wine’s 43% Eden Valley Shiraz component makes it the most energetic, challenging, and utterly mesmerising vintage I can remember. I have always been a Struie fan, but it often sits down in the pack alongside some of the more powerful Shirazes, so one has to look deep into the portfolio to truly appreciate its charms. In 2021, while it is not a bigger wine, it is undoubtedly more intense and aeons longer on the finish, so I can see it standing shoulder to shoulder with its more fêted siblings for years to come. |
|||||||||
|
South Australia | 2 | 92 (WA) |
In Bond
£328.00 |
|||||
Wine Advocate (92)Hints of eucalyptus and bay leaf appear on the nose of the 2017 Samantha's Garden Shiraz. Cola and plum notes fill out the full-bodied palate, balanced by crisp acids and some ripe, supple tannins. Like all of the Garden series wines, it should drink well for a decade. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£293.00 |
|||||
James Suckling (96)This has a very attractive, blackberry and red-plum nose with some leafy elements, as well as plenty of oak spice and hints of black tea. This has a fleshy, supple, bold and round palate. Very supple, sleek and long. Silky, yet sturdy. Very drinkable now and will last a good two decades. A vinous slam dunk! Drink or hold. |
|||||||||
|
South Australia | 1 | 96 (JS) |
In Bond
£231.00 |
|||||
James Suckling (96)A very youthful vintage, this is taut and will age very well. Aromas of blackcurrants, tar, blackberries and baking spices lead to a palate that has such an intense, gently smoky thread with a succulent, juicy red-plum, berry and spice finish. Light espresso. Super long-aging Signature here. A blend of Barossa cabernet sauvignon and shiraz. Try from 2024. |
|||||||||
|
South Australia | 1 | 96 |
In Bond
£289.00 |
|||||