Wine In Stock

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Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.

Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.



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Wine In Stock

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(18)

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18 Products

Name
Price Low
Price High
Year (Old)
Year (New)
Product Name Region Qty Score Price
Beaujolais 1 95 (DC)
Inc. VAT
£121.24
View

Decanter (95)

At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028
More Info
Beaujolais 1 -
Inc. VAT
£442.18
View
Beaujolais 1 94 (VN)
Inc. VAT
£345.67
View

Vinous (94)

Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.
More Info
Beaujolais 1 95 (VN)
Inc. VAT
£740.47
View

Vinous (95)

Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.
More Info
Beaujolais 1 95 (JS)
Inc. VAT
£448.87
View

James Suckling (95)

Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.
More Info
Beaujolais 1 95 (JS)
Inc. VAT
£192.83
View

James Suckling (95)

Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.
More Info
Beaujolais 4 93 (VN)
Inc. VAT
£384.07
View

Vinous (93)

The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.
More Info
Beaujolais 1 93 (VN)
Inc. VAT
£410.47
View

Vinous (93)

Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.
More Info
Beaujolais 1 94 (WA)
Inc. VAT
£308.47
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
Beaujolais 1 94 (WA)
Inc. VAT
£356.47
View

Wine Advocate (94)

Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.
More Info
Beaujolais 2 97 (JS)
Inc. VAT
£139.24
View

James Suckling (97)

What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.
More Info
Beaujolais 1 95 (WA)
Inc. VAT
£518.47
View

Wine Advocate (95)

Desvignes's 2018 Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smoky blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out.
More Info
Beaujolais 5 94+ (WA)
Inc. VAT
£205.06
View

Wine Advocate (94+)

The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.
More Info
Beaujolais 2 18 (JR)
Inc. VAT
£241.24
View

Jancis Robinson (18)

Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.
More Info
Beaujolais 1 -
Inc. VAT
£265.24
View
Galicia 1 98 (WA)
Inc. VAT
£1,519.24
View

Wine Advocate (98)

The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.
More Info
Galicia 1 98 (DC)
Inc. VAT
£554.47
View

Decanter (98)

Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.
More Info
Galicia 1 95 (WA)
Inc. VAT
£451.49
View

Wine Advocate (95)

The 2015 O Diviso felt closed, more reticent, and seems more powerful, despite the fact they did a nonextractive vinification; they did nothing and let the wine ferment at its own pace. This matured in one 600-liter oak barrel, and this is the only red that has a slight note from the oak. There is also a relevant amount of Garnacha Tintorera, so the combination of a warm year, the small barrel and the varietal mix resulted in a more austere and backward wine that is going to require more time in bottle. The fruit is darker and the wine is more powerful than the 2014. It might evolve with time in bottle, because it certainly has the stuffing to do so, but today As Caborcas was singing, and I have to give it the edge. 895 bottles produced. It was bottled in May 2016.
More Info
Product Name Region Qty Score Price
Beaujolais 1 95 (DC)
In Bond
£85.00
View

Decanter (95)

At this family-owned, 26ha estate, seventh generation Alexis Depardon, at just 22, is gradually assuming charge of the domaine’s operations, currently overseeing the 3ha of Côte de Py in Morgon. He has a focus on terroir expression inherited from his parents. This cuvée is sourced from a rocky plot with blue schist soil. Rosemary George MW: Fresh red fruit aromas, and fresh on the palate with fruit and acidity in balance. Good weight and concentration. Andy Howard MW: Rounded and appealing style, lovely weight of dark berry and cherry fruit on the palate. Oak is subtle and well integrated. Freshness on the finish with acidity and a hint of graphite coming through. Fine, elegant Morgon. Dominique Vrigneau: Fresh on nose. Nice vibrant fruit in the mouth. Long clean finish and good balance. Pretty. Drinking Window 2021 - 2028
More Info
Beaujolais 1 -
In Bond
£330.00
View
Beaujolais 1 94 (VN)
In Bond
£256.00
View

Vinous (94)

Dark magenta. Assertive red and blue fruit and potpourri aromas are complicated by exotic spice, potpourri and smoky mineral accents. Finely detailed, mineral-driven raspberry, boysenberry, Asian spice and candied lavender flavors deepen with aeration while maintaining vivacity. Sappy, seamless and sharply focused on the impressively long, minerally finish, which is framed by polished, well-knit tannins.
More Info
Beaujolais 1 95 (VN)
In Bond
£585.00
View

Vinous (95)

Deep, shimmering violet. Powerful, spice-tinged red and blue fruit preserve and floral pastille aromas are complemented by suggestions of musky earth and licorice. Alluringly sweet and seamless in the mouth, offering sappy, mineral-driven black raspberry, cherry liqueur, lavender and five-spice powder flavors that expand through the back half. Finishes extremely long and nervy, with harmonious tannins building steadily and adding solid grip to reverberating cherry and floral notes.
More Info
Beaujolais 1 95 (JS)
In Bond
£342.00
View

James Suckling (95)

Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.
More Info
Beaujolais 1 95 (JS)
In Bond
£150.00
View

James Suckling (95)

Racy wild strawberries and raspberries with white pepper, agave and dried herbs. Fresh, medium-bodied palate with silky, refined tannins spreading evenly across the palate. Juicy and bright finish with lovely, herbal allure. Extremely drinkable now, but will hold, too.
More Info
Beaujolais 4 93 (VN)
In Bond
£288.00
View

Vinous (93)

The 2021 Morgon Côte du Py, matured in used barrels, has a more complex bouquet than the Corcelette: a melange of red and black fruit, potpourri/lavender, and a faint hint of curry leaf that emerges with time. The palate is medium-bodied with grainy tannins and a fine backbone considering the growing season. This is very fresh and saline with quite a strict finish. You could attempt this now though I would be intrigued to age this for another two or three years before broaching.
More Info
Beaujolais 1 93 (VN)
In Bond
£310.00
View

Vinous (93)

Vivid ruby. A highly perfumed bouquet evokes ripe red and blue fruits, potpourri, earth and smoky minerals. Supple, deeply concentrated and alluringly sweet, offering juicy, spice-kissed raspberry, boysenberry and floral pastille flavors that slowly turn livelier with air. Delivers an appealing blend of depth and energy and closes with superb clarity and strong persistence, leaving notes of juicy red berries and candied violet behind.
More Info
Beaujolais 1 94 (WA)
In Bond
£225.00
View

Wine Advocate (94)

The 2018 Morgon Côte du Py derives from both higher-altitude and lower-lying parcels, and it is a great success this year, offering up a lovely bouquet of dark fruits, cherries, smoked meat and licorice. On the palate, it's full-bodied, ample and layered, with a fleshy and concentrated core, fine girdling tannins and succulent acids, concluding with a long and sapid finish.
More Info
Beaujolais 1 94 (WA)
In Bond
£265.00
View

Wine Advocate (94)

Deep and complete, the 2018 Morgon opens in the glass with notes of cassis, plums, smoked meats and cracked pepper. Medium to full-bodied, supple and layered, it's seamless and beautifully balanced, with powdery tannins and succulent acids. This is another terrific wine from Julien Sunier.
More Info
Beaujolais 2 97 (JS)
In Bond
£100.00
View

James Suckling (97)

What a sensational perfume this Morgon has! So rich and sensual, yet so refined and complete on the enveloping yet delicate palate. Mind-blowing concentration at the breathtakingly long finish that builds to a gigantic climax. Drink or hold.
More Info
Beaujolais 1 95 (WA)
In Bond
£400.00
View

Wine Advocate (95)

Desvignes's 2018 Morgon Côte du Py Javernières is superb, bursting from the glass with a captivating bouquet of violets, raspberries, dark chocolate and smoky blackberries. On the palate, it's full-bodied, velvety and layered, with a deep and multidimensional core, succulent acids and powdery tannins. Beautifully balanced and structurally refined despite its power and concentration, this is worth a special effort to seek out.
More Info
Beaujolais 5 94+ (WA)
In Bond
£151.64
View

Wine Advocate (94+)

The 2020 Morgon Côte du Py Javernières is brilliant, unwinding in the glass with aromas of wild berries, spices, rose petals, loamy soil and licorice. Medium to full-bodied, layered and concentrated, with impressive reserves of ripe tannin and sapid fruit, it's seamless and lively, concluding with a long, resonant finish. As ever, this is built to age, and it will reward patience, even if its youthful charms are considerable.
More Info
Beaujolais 2 18 (JR)
In Bond
£185.00
View

Jancis Robinson (18)

Pale smudgy garnet colour (and beautifully simple label). This wine is so pure and gorgeous! But gosh how the price has risen since I bought a case only a few vintages ago. It's a great advertisement for minimal intervention and purity. Direct fruit and not a trace of oak. Long and reverberant. Already drinkable but there is no hurry whatsoever.
More Info
Beaujolais 1 -
In Bond
£205.00
View
Galicia 1 98 (WA)
In Bond
£1,250.00
View

Wine Advocate (98)

The single-vineyard Sorte O Soro had not been produced since 2016, and the 2019 Sorte O Soro is the next vintage after that. This plot has always shown additional elegance, freshness and salinity since he started vinifying it in 2004, because of the altitude (710 meters above sea level) and the north exposure to the Bibei Valley, where the old clone is planted on fine granite sand and quartz soils. Like As Sortes, this Sorte also fermented and matured with lees in new 500-liter French oak barrels for eight months. It has 14% alcohol with a pH of 3.12 and higher acidity (at 7.5 grams) than the rest of the 2019s. It feels very harmonious, elegant and nuanced with some creaminess, with notes of wet pollen and yellow flowers. The palate reflects the soil, with vibrant granite and very fine sand and electric quartz (saline), and it's also round and powerful from the clone that is planted in the vineyard. This vineyard is in the process of being organically and biodynamically certified. 2,240 bottles were filled in September 2020. I tasted the 2019s and 2020s from Rafa Palacios in Valdeorras. For him, these are two very good years. 2019 had a mild and dry winter and a rainy and cold spring that delayed budding, followed by a mild summer with fewer hours of sunshine, which meant a delay in the ripening process. Harvest was more than one month later than usual, and the grapes achieved very slow ripening and full development of aromas and flavors while keeping the acidity. The harvest started in October and finished in November. It's a beautiful, homogeneous vintage with very good wines. 2020 saw a moderately cool and rainy winter and a dry and cold spring that resulted in 20% less bunches than in 2019. The summer was also quite dry but, fortunately, not too hot. Given the low yields, maturation was accelerated, and the harvest began at the beginning of September for Louro and from September 25th for As Sortes. Given the scarce water, the plants had to work harder deep down into the soil, which marked the wines; the silica and quartz from the sandy soils of O Bolo shaped a saline identity and the wines achieved a lot of elegance and balance. It's a more heterogeneous vintage, and the higher-altitude vineyards behaved better. The 2020 O Soro is out of this world. He gave me a quick preview of the very cold 2021, a vin de garde vintage but a challenging year with a lot of rain. They are in the process of certifying their vineyards (organic and biodynamic), but they have some problems in the vineyards with neighbors who are not organic, so it will probably be faster for O Soro and Sorte Antiga.
More Info
Galicia 1 98 (DC)
In Bond
£430.00
View

Decanter (98)

Sampled from a vat, this is one of the best As Sortes I have ever tasted, comparable to the iconic 2011. It's a prodigy of subtleness and elegance. Everything is firmly delicate in this wine. Restrained aromas open up parsimoniously, with a steely structure like a great Burgundy, but with flinty acidity almost like Grosses Gewächs from Rheingau. Despite the fact that the sample was not yet bottled, the wine had no oak influence, just the indication that it had been aged, as top Godello must. Rafael Palacios is refining his work year after year, reaching the magic of the greatest wines. A top wine, and one to keep.
More Info
Galicia 1 95 (WA)
In Bond
£357.00
View

Wine Advocate (95)

The 2015 O Diviso felt closed, more reticent, and seems more powerful, despite the fact they did a nonextractive vinification; they did nothing and let the wine ferment at its own pace. This matured in one 600-liter oak barrel, and this is the only red that has a slight note from the oak. There is also a relevant amount of Garnacha Tintorera, so the combination of a warm year, the small barrel and the varietal mix resulted in a more austere and backward wine that is going to require more time in bottle. The fruit is darker and the wine is more powerful than the 2014. It might evolve with time in bottle, because it certainly has the stuffing to do so, but today As Caborcas was singing, and I have to give it the edge. 895 bottles produced. It was bottled in May 2016.
More Info
In Bond
Inc. VAT

Products

(18)

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18 Products

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Price Low
Price High
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