Wine In Stock
At Cru World Wine, we understand that sometimes you need your wine in a hurry. That's why we've created our "Wine In Stock" page - a selection of wines that have been landed in our local warehouse and are ready for rapid delivery.
Our "Wine In Stock" selection includes a variety of wines from around the world, ranging from classic vintages to up-and-coming wineries. And with our local warehouse, you can be sure that your wine will be delivered quickly and efficiently, so you can enjoy it in no time.
Whether you're hosting a dinner party, planning a special occasion, or just want to stock up your cellar, our "Wine In Stock" page has something for everyone. So why wait? Shop our selection today and enjoy the convenience of fast and reliable delivery, straight from our local warehouse to your doorstep.
Wine In Stock
Product Name | Region | Qty | Score | Price | |||||
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Pais Vasco | 1 | - |
Inc. VAT
£105.64 |
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Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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Pais Vasco | 1 | - |
Inc. VAT
£1,223.09 |
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Thoughtfully crafted in the heart of the Basque Country, Oxer Marko Gure Arbasoak 2022 exhibits an exquisite bond between tradition and modern winemaking techniques. Produced by the renowned Oxer Bastegieta, a devoted biodynamic practitioner, it is predominant with autochthonous varietals, lending it an authentic regional character. This wine reflects Bastegieta's strategy to achieve the ultimate expression of the terroir, with sustainable viticulture principles enacted meticulously across Marko's 4 hectares estate. Fermented naturally with indigenous yeasts in French oak barrels, the Oxer Marko Gure Arbasoak 2022 unfurls a complex, yet delicately balanced palette. Expect enticing notes of fresh fruit interwoven with subtle spicy undertones and a lingering mineral finish. Its old vine grapes contribute to the inherent depth and intensity, while the refreshing acidity maintains the wine's elegant structure. A stellar representation of the Basque artisanal wine scene, the Oxer Marko Gure Arbasoak 2022 can't fail to captivate connoisseurs seeking a unique, hedonistic experience. |
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South Australia | 1 | 98 (JS) |
Inc. VAT
£1,056.04 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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South Australia | 1 | 98 (TRR) |
Inc. VAT
£902.44 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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South Australia | 1 | - |
Inc. VAT
£902.40 |
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South Australia | 1 | 96 (WA) |
Inc. VAT
£919.24 |
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Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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South Australia | 1 | 100 (AC) |
Inc. VAT
£588.04 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |
Product Name | Region | Qty | Score | Price | |||||
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|
Pais Vasco | 1 | - |
In Bond
£72.00 |
|||||
Indulge in the sumptuous experience of Oxer Marko 2021, exclusively crafted at the esteemed basque winery of Oxer Bastegieta. Located in Artadi, Spain, this boutique winery has produced a remarkable vintage, utilising age-old traditions complemented by innovative techniques. Exquisitely grown on calcium-rich clay and limestone soils, the hand-picked Hondarribi Zuri grapes are meticulously vinified via indigenous fermentation, yielding a wine that is resplendent with complexity and refinement. The hearty essence of the Oxer Marko 2021 manifests impressive freshness, tangibility on the palate, with distinct notes of green apple, citrus, and blooming white flowers. This bottle encapsulates the essence of its terroir, reflecting the geographic singularity of its birthplace. Recommended for discerning connoisseurs, this captivating blend marvelously exemplifies Bastegieta's dedication to superior viticulture and relentless pursuit of perfection. The Oxer Marko 2021 is an unparalleled ode to Spanish wine-making majesty. |
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|
Pais Vasco | 1 | - |
In Bond
£1,000.00 |
|||||
Thoughtfully crafted in the heart of the Basque Country, Oxer Marko Gure Arbasoak 2022 exhibits an exquisite bond between tradition and modern winemaking techniques. Produced by the renowned Oxer Bastegieta, a devoted biodynamic practitioner, it is predominant with autochthonous varietals, lending it an authentic regional character. This wine reflects Bastegieta's strategy to achieve the ultimate expression of the terroir, with sustainable viticulture principles enacted meticulously across Marko's 4 hectares estate. Fermented naturally with indigenous yeasts in French oak barrels, the Oxer Marko Gure Arbasoak 2022 unfurls a complex, yet delicately balanced palette. Expect enticing notes of fresh fruit interwoven with subtle spicy undertones and a lingering mineral finish. Its old vine grapes contribute to the inherent depth and intensity, while the refreshing acidity maintains the wine's elegant structure. A stellar representation of the Basque artisanal wine scene, the Oxer Marko Gure Arbasoak 2022 can't fail to captivate connoisseurs seeking a unique, hedonistic experience. |
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|
South Australia | 1 | 98 (JS) |
In Bond
£864.00 |
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James Suckling (98)The regional stamp is embedded deeply here. Redcurrant, blackcurrant, mint and leafy aromas with a core of very fine, lithe tannins that really chisel the palate into shape. The florals are here in red and violet shades, together with purple-olive tapenade, sweeter red berries and an almost raspberry-like core. The palate is bright, long and powerful with an elegant core of fine, assertive tannins in play. The warm wave of spicy oak into the finish is delivered with class and finesse. Long and regal. This is superb cabernet sauvignon and the shining star of this year's collection. Drink from 2022 and for two decades at least. |
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|
South Australia | 1 | 98 (TRR) |
In Bond
£736.00 |
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The Real Review (98)Very deep, dark, youthful purple/red colour, impressive in the glass. The bouquet is reserved and understated, with more earthy, savoury aromas coming first followed by cassisy cabernet-like nuances, the palate more elegant than expected with lovely purity of concentrated blackberry, blackcurrant cabernet fruit skilfully welded to neatly integrated oak characters. A cracking wine, concentrated but in no way heavy or overwrought. Indeed, it has real elegance. A delicious wine, and there's much more to come for those who are patient. |
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|
South Australia | 1 | - |
Inc. VAT
£902.40 |
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|
South Australia | 1 | 96 (WA) |
In Bond
£750.00 |
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Wine Advocate (96)Gently toasted almond and subtle pencil shavings give some indication of the 35% new French oak that was used to age the 2016 Chardonnay Yattarna. Ripe peach, pear and melon fruit fills out the medium to full-bodied palate, then really grows in intensity and focus on the long finish. This is the most complete Yattarna I've ever tasted, blending richness and acidity in a seamless fashion. It's a blend of fruit from Tasmania (51%), Henty (23%), Adelaide Hills (14%) and Tumbarumba (12%). |
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|
South Australia | 1 | 100 (AC) |
In Bond
£474.00 |
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Andrew Caillard MW (100)Deep crimson. Lovely pure blackcurrant elderberry herb garden aromas with hints of espresso/ roasted chestnut notes. Beautiful concentrated wine with blackcurrant elderberry chinotto herb flavours, fine-grained and plentiful yet vigorous tannins, superb mid palate richness and integrated roasted chestnut/ cedar oak notes. Finishes chalky firm with a long inky/ graphite plume. Made for the long haul. Powerfully expressive yet unforced wine with superb vinosity, richness, density and volume. Superb. The fruit derives from the V&A (Victoria & Albert) and Nursery Vineyards, both located on classic terra rossa soils. From a dry, mild to warm growing season. Wait a few years to let it unfold, 2025-2050. |